CN104432102A - Calcium vitamin D soft capsule - Google Patents
Calcium vitamin D soft capsule Download PDFInfo
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- CN104432102A CN104432102A CN201410720278.6A CN201410720278A CN104432102A CN 104432102 A CN104432102 A CN 104432102A CN 201410720278 A CN201410720278 A CN 201410720278A CN 104432102 A CN104432102 A CN 104432102A
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- 239000011575 calcium Substances 0.000 title claims abstract description 32
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 32
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 title claims abstract description 15
- 229930003316 Vitamin D Natural products 0.000 title claims abstract description 14
- 235000019166 vitamin D Nutrition 0.000 title claims abstract description 14
- 239000011710 vitamin D Substances 0.000 title claims abstract description 14
- 229940046008 vitamin d Drugs 0.000 title claims abstract description 14
- 239000007901 soft capsule Substances 0.000 title claims abstract description 13
- -1 Calcium vitamin D Chemical class 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 28
- 239000011782 vitamin Substances 0.000 claims abstract description 15
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 235000005273 Canna coccinea Nutrition 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000013871 bee wax Nutrition 0.000 claims abstract description 7
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 239000004408 titanium dioxide Substances 0.000 claims abstract description 7
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 13
- 235000019198 oils Nutrition 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 241000222532 Agrocybe Species 0.000 claims description 7
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 6
- 240000008555 Canna flaccida Species 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 241000146384 Glaux Species 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 239000012166 beeswax Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 239000000945 filler Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 210000003097 mucus Anatomy 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000004677 Nylon Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 21
- 229940088594 vitamin Drugs 0.000 abstract description 9
- 229930003231 vitamin Natural products 0.000 abstract description 9
- 235000013343 vitamin Nutrition 0.000 abstract description 9
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 239000002775 capsule Substances 0.000 abstract description 4
- 235000020939 nutritional additive Nutrition 0.000 abstract 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 244000292211 Canna coccinea Species 0.000 abstract 1
- 235000020774 essential nutrients Nutrition 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
- 235000005282 vitamin D3 Nutrition 0.000 abstract 1
- 239000011647 vitamin D3 Substances 0.000 abstract 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 abstract 1
- 229940021056 vitamin d3 Drugs 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000003185 calcium uptake Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000014105 formulated food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 108091006091 regulatory enzymes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a calcium vitamin D soft capsule which is characterized by being prepared from the following raw materials in parts by weight: 50-60 parts of edible calcium carbonate, 2-3 parts of milk powder, 6-10 parts of canna edulis ker starch, 0.001-0.002 part of vitamin D3, 20-30 parts of corn oil, 3-4 parts of beewax, 30-40 parts of gelatin, 15-20 parts of glycerinum, 0.01-0.02 part of edible titanium dioxide, 2-3 parts of 85% ethanol, a proper amount of purified water and 5-10 parts of nutritional additive powder. The capsule disclosed by the invention can provide abundant calcium and vitamins, is scientific in component and does not cause excessive influence. The soft capsule treated by the invention is easily absorbed by human body and rich in nutritional value. Agrocybe cylindracea in the added nutritional additive powder is high in protein and low in fat and sugar, and crab spawn further contains a lot of human essential nutrients such as proteins, fat, phospholipid and vitamins, so that the capsule is abundant in nutrition, is particularly suitable for preadolescent children to eat and can promote development.
Description
Technical field
The present invention relates generally to a kind of calcium vitamin D soft capsule, belongs to field of medicaments.
Background technology
Vitamin is the micro-nutrient composition required for organism, and generally cannot be produced by organism oneself, needs to be obtained by means such as diet.Vitamin can not can produce power as carbohydrate, protein and fat, composition cell, but they play regulatory role the metabolism of organism.Be deficient in vitamin and can cause serious health problem; Appropriate picked-up vitamin can keep health in vigorous health; Excess ingestion vitamin but can cause poisoning.
The base stock of calcium except being skeleton development, directly affects outside height, also has other important physiological functions in vivo.These functions are to the health safeguarding body, and what guarantee normal growth was grown carries out having important function smoothly.Calcium can promote the activity of some enzyme in body, the active function of regulatory enzyme; Participate in nerve, the activity of muscle and the release of neurotransmitter; Regulate the secretion of hormone.The contraction movement of the solidifying of blood, cell adherence, muscle also all needs calcium.Calcium also tool regulates the rhythm of the heart, reduces cardiovascular permeability, controls inflammation and the effect such as oedema, maintenance acid-base balance.
Human body can by obtaining in food to the needs of calcium.But calcium absorption process audient multifactor impact in vivo; As the state of calcium and vitamin D in the composition of: meals, body, physiological status (comprising growth, pregnant pregnant, lactation, sex, age etc.).The unfavorable factor avoiding some interference calcium uptake should be noted, create the condition being conducive to calcium uptake, obtain sufficient calcium to make body.Replenish the calcium with newborn class and dairy products as well from food, because its calcium content is large, absorptivity is high, as in 100 ml milks, calcium content reaches 100 milligrams.In addition, the dried small shrimp in aquatic products, sea-tangle calcium content are also higher.In dry fruit, beans and bean product thereof, greenery vegetables Lay, calcic is not low yet, is all the source of calcium.In meals, some factors can affect the absorption of calcium, as: the phytate in plant food, cellulose, oxalic acid are easily combined into the salt of slightly solubility with calcium, the absorption of reduction calcium.Lactose in meals, vitamin D and some amino acid then obviously can increase the absorption of calcium.As, in baby's meals, the absorptivity of lactinated Formula Diets calcium can reach 60%, and the absorptivity of lactose-free dietary calcium is only 36%.The vitamin D of special interpolation, its absorption rate reaches more than 90%, is the supplementation product that current utilization is the highest.
Summary of the invention
The object of the invention is just to provide a kind of calcium vitamin D soft capsule.
The present invention is achieved by the following technical solutions:
A kind of calcium vitamin D soft capsule, it is made up of the raw material of following weight parts:
Edible calcium carbonate 50-60, milk powder 2-3, canna starch 6-10, vitamine D3 0.001-0.002, corn oil 20-30, beeswax 3-4, gelatin 30-40, glycerine 15-20, edible titanium dioxide 0.01-0.02,85% ethanol 2-3, Purified Water q. s, nutrition add powder 5-10;
Described nutrition interpolation powder is made up of the raw material of following weight parts:
Sweet potato paste 20-30, lotus root starch 6-10, mushed scallion ginger 0.6-2, crab oil 1-3, fermented bean curd 0.3-1, orange skin 2-3, agrocybe 3-5, ripe egg yolk 2-3, hoveniae semoveniae semen 0.1-0.2, false-yellowflower milkwort root or herb 0.1-0.3;
Preparation method is: (1), by hoveniae semoveniae semen, false-yellowflower milkwort root or herb, orange skin mixing chopping, obtain herbal medicine powder, sweet potato paste poured in pot, then admix lotus root starch, heat and stir, after stirring, pour herbal medicine powder into, mixing decocts 20-25 minute;
(2) crab oil and mushed scallion ginger are mixed into pot to stir-fry, then add fermented bean curd and continue the 1-2 minute that stir-fries, obtain newborn crab oil; Agrocybe bubble is sent out chopping, mixes with newborn crab oil and ripe egg yolk and mix thoroughly, be placed in pot water proof and fumigate 10-15 minute, take out and dry, dry abrasive dust with step (1) gained mixing of materials, to obtain final product.
2, a preparation method for calcium vitamin D soft capsule as claimed in claim 1, is characterized in that comprising the following steps:
(1) powder is added in nutrition, milk powder mixes with beeswax, insulated and stirred 10-20 minute at 30-40 DEG C, adds edible calcium carbonate, vitamine D3, and mixing abrasive dust, crosses 70-80 mesh sieve;
(2) above-mentioned canna starch is crossed 100-120 mesh sieve;
(3) be mixed to join in wet granulator by each raw material after above-mentioned process, dry powder blend 10-12 minute, adds corn oil, crosses colloid mill, obtain filler after stirring;
(4) gelatin is joined in 0.5-1 demineralized water doubly, is heated to 55-60 DEG C, add glycerine, edible titanium dioxide, 85% ethanol, raised temperature is 80-85 DEG C, and insulated and stirred mixing 10-15 minute, obtains mucus;
(5) above-mentioned filler is sent in granulator, slowly add mucus under stirring at low speed condition, make softwood, be then placed on oscillating granulator by 30 order nylon mesh, softwood is made wet grain;
(6) wet grain is carried out drying, make the moisture content of particle between 4.0-6.0%;
(7) whole grain always mixed, capsule-filling.
Every dress 0.35g, oral, one time 1,1-2 time on the one.
Advantage of the present invention is:
Capsule of the present invention can provide abundant calcium and vitamin, composition science, can not cause excessive impact, and the soft capsule adopting process of the present invention to obtain is easy to absorption of human body, rich in nutritive value, the agrocybe high protein in powder is added in the nutrition added, low fat, low sugar part, the nutrient such as protein, fat, phosphatide, vitamin of crab oil also containing a large amount of needed by human, nutritious, capsule of the present invention is particularly suitable for prepuberal children taking, can promote to grow.
Detailed description of the invention
Embodiment 1
A kind of calcium vitamin D soft capsule, it is made up of the raw material of following weight parts (g):
Powder 10 is added in edible calcium carbonate 60, milk powder 3, canna starch 10, vitamine D3-0.002, corn oil 30, beeswax 3, gelatin 40, glycerine 20, the ethanol 3 of edible titanium dioxide 0.02,85%, Purified Water q. s, nutrition;
Described nutrition interpolation powder is made up of the raw material of following weight parts:
Sweet potato paste 30, lotus root starch 10, mushed scallion ginger 0.6, crab oil 1, fermented bean curd 0.3, orange skin 3, agrocybe 5, ripe egg yolk 3, hoveniae semoveniae semen 0.2, false-yellowflower milkwort root or herb 0.3;
Preparation method is: (1), by hoveniae semoveniae semen, false-yellowflower milkwort root or herb, orange skin mixing chopping, obtains herbal medicine powder, sweet potato paste poured in pot, then admix lotus root starch, heat and stir, after stirring, pour herbal medicine powder into, mixing decoction 25 minutes;
(2) crab oil and mushed scallion ginger are mixed into pot to stir-fry, then add fermented bean curd and continue to stir-fry 2 minutes, obtain newborn crab oil; Agrocybe bubble is sent out chopping, mixes with newborn crab oil and ripe egg yolk and mix thoroughly, be placed in pot water proof stifling 15 minutes, take out and dry, dry abrasive dust with step (1) gained mixing of materials, to obtain final product.
A preparation method for calcium vitamin D soft capsule, is characterized in that comprising the following steps:
(1) powder is added in nutrition, milk powder mixes with beeswax, at 40 DEG C, insulated and stirred 10 minutes, adds edible calcium carbonate, vitamine D3, and mixing abrasive dust, crosses 80 mesh sieves;
(2) above-mentioned canna starch is crossed 120 mesh sieves;
(3) be mixed to join in wet granulator by each raw material after above-mentioned process, dry powder blend 12 minutes, adds corn oil, crosses colloid mill, obtain filler after stirring;
(4) gelatin is joined in the demineralized water of 0.5 times, is heated to 60 DEG C, add glycerine, edible titanium dioxide, 85% ethanol, raised temperature is 85 DEG C, and insulated and stirred mixes 15 minutes, obtains mucus;
(5) above-mentioned filler is sent in granulator, slowly add mucus under stirring at low speed condition, make softwood, be then placed on oscillating granulator by 30 order nylon mesh, softwood is made wet grain;
(6) wet grain is carried out drying, make the moisture content of particle between 6.0%;
(7) whole grain always mixed, capsule-filling.
Claims (2)
1. a calcium vitamin D soft capsule, is characterized in that what it was made up of the raw material of following weight parts:
Edible calcium carbonate 50-60, milk powder 2-3, canna starch 6-10, vitamine D3 0.001-0.002, corn oil 20-30, beeswax 3-4, gelatin 30-40, glycerine 15-20, edible titanium dioxide 0.01-0.02,85% ethanol 2-3, Purified Water q. s, nutrition add powder 5-10;
Described nutrition interpolation powder is made up of the raw material of following weight parts:
Sweet potato paste 20-30, lotus root starch 6-10, mushed scallion ginger 0.6-2, crab oil 1-3, fermented bean curd 0.3-1, orange skin 2-3, agrocybe 3-5, ripe egg yolk 2-3, hoveniae semoveniae semen 0.1-0.2, false-yellowflower milkwort root or herb 0.1-0.3;
Preparation method is: (1), by hoveniae semoveniae semen, false-yellowflower milkwort root or herb, orange skin mixing chopping, obtain herbal medicine powder, sweet potato paste poured in pot, then admix lotus root starch, heat and stir, after stirring, pour herbal medicine powder into, mixing decocts 20-25 minute;
(2) crab oil and mushed scallion ginger are mixed into pot to stir-fry, then add fermented bean curd and continue the 1-2 minute that stir-fries, obtain newborn crab oil; Agrocybe bubble is sent out chopping, mixes with newborn crab oil and ripe egg yolk and mix thoroughly, be placed in pot water proof and fumigate 10-15 minute, take out and dry, dry abrasive dust with step (1) gained mixing of materials, to obtain final product.
2. a preparation method for calcium vitamin D soft capsule as claimed in claim 1, is characterized in that comprising the following steps:
(1) powder is added in nutrition, milk powder mixes with beeswax, insulated and stirred 10-20 minute at 30-40 DEG C, adds edible calcium carbonate, vitamine D3, and mixing abrasive dust, crosses 70-80 mesh sieve;
(2) above-mentioned canna starch is crossed 100-120 mesh sieve;
(3) be mixed to join in wet granulator by each raw material after above-mentioned process, dry powder blend 10-12 minute, adds corn oil, crosses colloid mill, obtain filler after stirring;
(4) gelatin is joined in 0.5-1 demineralized water doubly, is heated to 55-60 DEG C, add glycerine, edible titanium dioxide, 85% ethanol, raised temperature is 80-85 DEG C, and insulated and stirred mixing 10-15 minute, obtains mucus;
(5) above-mentioned filler is sent in granulator, slowly add mucus under stirring at low speed condition, make softwood, be then placed on oscillating granulator by 30 order nylon mesh, softwood is made wet grain;
(6) wet grain is carried out drying, make the moisture content of particle between 4.0-6.0%;
(7) whole grain always mixed, capsule-filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410720278.6A CN104432102A (en) | 2014-12-03 | 2014-12-03 | Calcium vitamin D soft capsule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410720278.6A CN104432102A (en) | 2014-12-03 | 2014-12-03 | Calcium vitamin D soft capsule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432102A true CN104432102A (en) | 2015-03-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410720278.6A Pending CN104432102A (en) | 2014-12-03 | 2014-12-03 | Calcium vitamin D soft capsule |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432102A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105476020A (en) * | 2015-11-30 | 2016-04-13 | 广州市富诺生物科技有限公司 | Vitamin D3 soft capsule and preparation method thereof |
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| CN102139066A (en) * | 2010-02-01 | 2011-08-03 | 安徽哈博药业有限公司 | Chinese medicinalal soft capsule |
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| CN103190615A (en) * | 2013-04-03 | 2013-07-10 | 上海春芝堂生物制品有限公司 | Liquid calcium soft capsules and preparation method thereof |
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| DE202006014985U1 (en) * | 2006-09-29 | 2006-11-30 | Dr. Willmar Schwabe Gmbh & Co. Kg | Composition, useful for improving skin- and bone condition, comprises fat oils from seeds of black nettle (Perilla frutescens), vitamin C, vitamin E, calcium, vitamin K1 and vitamin D3 |
| CN102139066A (en) * | 2010-02-01 | 2011-08-03 | 安徽哈博药业有限公司 | Chinese medicinalal soft capsule |
| CN102488204A (en) * | 2011-12-13 | 2012-06-13 | 九三粮油工业集团有限公司 | AD (vitamins A and D) calcium soft capsule serving as health care product |
| CN103190615A (en) * | 2013-04-03 | 2013-07-10 | 上海春芝堂生物制品有限公司 | Liquid calcium soft capsules and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105476020A (en) * | 2015-11-30 | 2016-04-13 | 广州市富诺生物科技有限公司 | Vitamin D3 soft capsule and preparation method thereof |
| CN105476020B (en) * | 2015-11-30 | 2018-05-15 | 广州富诺健康科技股份有限公司 | A kind of vitamin D3Soft capsule and preparation method thereof |
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