CN102224850B - Three-flavor nutrient healthcare bean curd and preparation process thereof - Google Patents
Three-flavor nutrient healthcare bean curd and preparation process thereof Download PDFInfo
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- CN102224850B CN102224850B CN201110121423A CN201110121423A CN102224850B CN 102224850 B CN102224850 B CN 102224850B CN 201110121423 A CN201110121423 A CN 201110121423A CN 201110121423 A CN201110121423 A CN 201110121423A CN 102224850 B CN102224850 B CN 102224850B
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Abstract
The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.
Description
Technical field
The invention belongs to nutritional health food field, relate to a kind of novel nourishing health-care bean curd and manufacture craft thereof of considering taste mouthfeel, nutritive value, health-care efficacy, convenient and instant.
Background technology
Tradition bean curd is major ingredient with the soya bean, in the soya bean contained essential amino acid methionine on the low side, do not contain sulfur-bearing non-protein amino acid (taurine).The requirement of the kind of its protein and relative populations and human body has certain gap, and protein, trace element, vitamin are not unbalanced comprehensively.The bean curd supplementary material is single, mouthfeel is poor, the hypotrophy health-care efficacy is low, can not make staple food and can only work as dish.Soya bean property is cold partially, and stomach cold person and Yi diarrhoea, abdominal distension, person with Spleen Deficiency and the normal deficiency of the kidney person who seminal emission occurs should not eat traditional bean curd more.
Summary of the invention
The deficiency that the present invention singlely makes that the bean curd mouthfeel is poor for solving traditional bean curd supplementary material, hypotrophy, health-care efficacy are low, can not make convenience food; A kind of novel tofu is provided; Bean curd mouth thick flavor; Comprehensive nutrition, health care strengthens, and can make three former fragrant nutrient health bean curd and the manufacture crafts thereof that instant food can be made dish again.
For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
A kind of three former fragrant nutrient health bean curds, it is characterized in that: the raw material that comprises following weight portion is made:
100～300 parts of soya beans; 50～200 parts of fishes; 100～200 parts in egg; 50～200 parts on cassia bark; 10～50 parts in fennel; 10～40 parts in Chinese prickly ash; 20～100 parts of big fennels; 10～30 parts in capsicum; 10～60 parts of mountain naphthalenes; 20～100 parts of the roots of Dahurain angelica; 10～80 parts of cloves; 20～60 parts of nutmegs; 5～30 parts of bays; 2～20 parts of rosemary; 10～50 parts in pepper; 10～80 parts of fructus amomis; 3～20 parts of thymes, 10～40 parts of cumins; 10～30 parts of mustard seed; 5～50 parts of tonka-beans; 10～60 parts of Semen Coriandris; 5～30 parts of tsaokos; 6～40 parts of sweet basils; Celery Juice 30～200; 10～100 parts of spinach juices; 20～200 parts in rape juice; 20～100 parts of Fresh Cucumber Juices; 10～80 parts of δ-glucolactones; 20～60 parts in gypsum; 10～50 parts of calcium acetates.
According to described three former fragrant nutrient health bean curds, it is characterized in that:
In the said parts by weight of raw materials: 200 parts of soya beans; 100 parts of fishes; 100 parts in egg; 100 parts on cassia bark; 30 parts in fennel; 20 parts in Chinese prickly ash; 20 parts of big fennels; 20 parts in capsicum; 20 parts of mountain naphthalenes; 20 parts of the roots of Dahurain angelica; 20 parts of cloves; 20 parts of nutmegs, 10 parts of bays; 10 parts in pepper; 10 parts of fructus amomis; 10 parts of cumins; 10 parts of mustard seed; 10 parts of tonka-beans; 10 parts of Semen Coriandris; 10 parts of tsaokos; 10 parts of sweet basils; 5 parts of rosemary; 5 parts of thymes; 30 parts of Celery Juice; 20 parts of Fresh Cucumber Juices; 30 parts in rape juice; 20 parts of spinach juices; 50 parts of δ-glucolactones; 25 parts in gypsum; 25 parts of calcium acetates.
A kind of technology of making said three former fragrant nutrient health bean curds, soya bean are pressed common process and are cleaned, steep beans, defibrination; Press common process and add compound coagulant δ-glucolactone, gypsum, calcium acetate; It is characterized in that: select fresh live fish to go raw meat to handle, remove the fish raw meat line of both sides, pan boiling is 10～20 minutes under the decontamination afterwash, and through the making beating of flesh of fish pulverizer, the fish-bone fish-skin is pulverized in the lump increases collagen and calcium activated content then; Egg selects egg white or shell egg to stir through eggbeater or food blending machine; Natural plant pefume cassia bark, fennel, Chinese prickly ash, big fennel, capsicum, mountain naphthalene, the root of Dahurain angelica, cloves, nutmeg, bay, rosemary,, pepper, fructus amomi, thyme, cumin, mustard seed tonka-bean, Semen Coriandri, tsaoko, sweet basil are ground into the fine powder about 100 orders through pulverizer; Fish soup, fish slurry, egg liquid and natural plant pefume are poured in the soya-bean milk mixing together into and were boiled 2～3 minutes; Celery Juice, Fresh Cucumber Juice, rape juice, spinach juice add when spending being lower than 80; Through being packaged into tofu product.
The invention has the beneficial effects as follows: the invention belongs to popular food, edible for a long time beautifying face and moistering lotion, reducing blood lipid prevents and treats coronary heart disease, and immunity of organism is regulated in the prevention of arterial sclerosis, and is antitumor, enhance memory power.The present invention can be used as the good to eat fast food of fragrance and can be used as dish again, replenishes essential amino acid, trace element and vitamin fast.The general equal edible of crowd is old man and pregnant and lying-in women's best nutritional article, also is the important foodstuffs of infant growth and student brain-invigorating.Long-term eating played beautifying face and moistering lotion, and reducing blood lipid prevents and treats coronary heart disease, the prevention of arterial sclerosis, and anti-inflammatory, antitumor, regulate immunity of organisms, make brain worker's enhance memory, make the physical labourer strengthen endurance.
The specific embodiment
Below in conjunction with specific embodiment the present invention is described further:
Bean curd of the present invention is made up of soya bean, fish, three kinds of major ingredients of egg, and auxiliary material has 20 kinds of natural plant pefumes and mixtures of vegetable juices, and coagulating agent is a compound coagulant.Proportioning raw materials (weight portion): 100～300 parts of soya beans, 50～200 parts of fishes, 100～200 parts in egg.20 kinds of natural plant pefume proportionings: 50～200 parts on cassia bark, 10～50 parts in fennel, 10～40 parts in Chinese prickly ash, 20～100 parts of big fennels; 10～30 parts in capsicum, 10～60 parts of mountain naphthalenes, 20～100 parts of the roots of Dahurain angelica, 10～80 parts of cloves; 20～60 parts of nutmegs, 5～30 parts of bays (spiceleaf), 2～20 parts of rosemary,, 10～50 parts in pepper; 10～80 parts of fructus amomis, 3～20 parts of thymes, 10～40 parts of cumins (fennel of resting in peace), 10～30 parts of mustard seed; 5～50 parts of tonka-beans, 10～60 parts of Semen Coriandris, 5～30 parts of tsaokos, 6～40 parts of sweet basils (Lan Xiang).Mixtures of vegetable juices proportioning: Celery Juice 30～200,10～100 parts of spinach juices, 20～200 parts in rape juice, 20～100 parts of Fresh Cucumber Juices.Compound coagulant is formed: 10～80 parts of δ-glucolactones, 20～60 parts in gypsum, 10～50 parts of calcium acetates.
Embodiment (weight portion):
Bean curd major ingredient of the present invention is formed: 200 parts of soya beans, 100 parts of fishes, 100 parts in egg.Natural plant pefume is formed: 100 parts on cassia bark; 30 parts in fennel; Each 20 parts in Chinese prickly ash, big fennel, capsicum, mountain naphthalene, the root of Dahurain angelica, cloves, nutmeg, each 10 parts of bays, pepper, fructus amomi, cumin, mustard seed, tonka-bean, Semen Coriandri, tsaoko, sweet basil, each 5 parts of rosemary,, thymes.Vegetable juice is formed: 30 parts of Celery Juice, 20 parts of Fresh Cucumber Juices, 30 parts in rape juice, 20 parts of spinach juices.Compound coagulant: 50 parts of δ-glucolactones, 25 parts in gypsum, 25 parts of calcium acetates.
Three former fragrant nutrient health bean curd manufacture crafts:
Soya bean is cleaned, steeps beans, defibrination by traditional handicraft, presses common process and adds compound coagulant δ-glucolactone, gypsum, calcium acetate.Select fresh live fish to go raw meat to handle (removing the fish raw meat line of both sides), pan boiling is 10～20 minutes under the decontamination afterwash, then through the making beating of flesh of fish pulverizer (the fish-bone fish-skin is pulverized in the lump increases collagen and calcium activated content).Egg selects egg white (general crowd) or shell egg (the weak patient of physique, the elderly, pregnant and lying-in women, infant and student) to stir through eggbeater (food blending machine).Natural plant pefume is ground into the fine powder about 100 orders through pulverizer.Fish soup, fish slurry, egg liquid and spices are poured in the soya-bean milk mixing together into and were boiled 2～3 minutes, and vegetable juice adds when spending being lower than 80.The spices use amount accounts for 1 ‰ of soya-bean milk total amount～5 ‰, and the vegetable juice use amount accounts for 10%～20% of soya-bean milk total amount, and is different according to edible way, adopts different packaging material to be packaged into difform bean curd instant edible.
Soya bean property is cold partially, and egg property is flat, piscinity temperature, and egg can tonifying yin benefit blood, relieving restlessness is calmed the nerves, tonifying spleen and stomach, fish invigorating the spleen tonifying Qi, Wen Zhongnuan stomach, the complementation of three's property.Soya bean, fish, three kinds of raw materials of egg all contain eight kinds of essential amino acids and abundant trace element and the vitamin that human body can not synthesize; Essential amino acid methionine content is low in the soya bean; Methionine content is all high in egg and the fish; The egg ovalbumin accounts for protein 75%, and it is abundant to contain taurine and unrighted acid eicosapentaenoic acid (EPA), 20 carbon acids (DHA) in the fish.Soyabean protein is a phytoprotein; Vegetable protein is the albumen in the plant after all; Animal protein is proper with human trophic structure relatively; Because from animal body itself, near the protein structure and the quantity of human body, the intake of vegetable protein and animal protein should remain basically stable more for the kind of its protein and structure.
The protein quality of egg is best, is only second to breast milk.Ovalbumin is absorbed by the body and decomposes the amino acid that produces, and can be used for synthetic tissue albumen, and oxidation Decomposition is with supplying energy or be transformed into other nitrogen substance, improves the human body hematopoiesis function, fills blood, and strengthens people's immunity and resistance.
Though it is synthetic that taurine is not participated in protein, it is closely related with the metabolism of cystine, cysteine.Cysteine sulfurous acid carboxylic acid (CSAD) activity of human body synthesizing taurine is lower, mainly relies on the taurine in the pickuping food to satisfy the body needs, and taurine promotes infant brain tissue and intelligence development; Improve nerve conduction and visual function, prevent cardiovascular disease, improve endocrinosity; The enhances human body immunity influences glycometabolism, suppresses cataractous incidence and development; Keep normal reproductive function, also have anti-oxidant, delaying senility function.
EPA has the content that help reduces cholesterol and triglycerides, promotes saturated fat acid metabolic in the body, thereby plays the reduction blood viscosity, promotes blood circulation, and raising is organized oxygen supply and eliminated fatigue.Prevent the deposition of lipid, angiocardiopathies such as the formation and development that prevention of arterial is atherosis, prevention of brain thrombus, cerebral hemorrhage, hypertension at vascular wall.
DHA is the important composition composition of brain cell film, participates in the formation and the growth of brain cell, to the extension of nerve cell aixs cylinder and the important function that is formed with of new projection, can keep the normal physiological activity of nerve cell, participates in human thinking and memory forming process.DHA can suppress platelet aggregation; Make that thrombosis is obstructed, blood viscosity descends, blood circulation improves, DHA can reduce serum total cholesterol and LDL-C; Increase HDL-C; Can treat hyperlipemia, atherosclerotic, can reduce the liver neutral fat, prevent and treat fatty liver; Antitumaous effect is arranged, can prevent and treat cancers such as breast cancer; Can reduce blood sugar, the diabetes-alleviating symptom.The elderly takes the food that contains DHA more, often can make rudimentary cerebral nerve function, memory obtain certain recovery.DHA can be used for brain boosting and supplementing, improves memory and thinking ability, and failure of memory, senile dementia are had certain curative effect.DHA has anti-oxidant, anti-aging effects.EPA, DHA and taurine are at present as the nutriment that must add in the infant food.
Colloid albumen content is high in the fish, has good skin care and beautification function, invigorating the spleen tonifying Qi, warm stomach and can kidney-tonifying and brain tonic, often edible can healthcare, improve body immunity.It is the ultimate food that the women nourishes skin.It is all effective in cure to pachylosis, furfur, hair disease such as simply be prone to come off, and is women's very important delicacies of improving looks.
Collagen in the fish is a class protein family, and a kind of biological polymer substance is rich in 18 seed amino acids except that tryptophan and cysteine.Collagen is skin, bone, tendon, the cartilage of human body, the constituent material of blood vessel.The 70%-80% of skin dry weight is made up of collagen.Collagen have preserve moisture, effect such as nourishing, bright skin, Firm, wrinkle resistant, maintenance.
Soya bean is rich in the multivitamin and the trace element of needed by human body; Vitamin A (milligram) 63, carrotene (milligram) 380, niacin (milligram) 2.5, vitamin E (milligram) 33.69, calcium (milligram) 207, phosphorus (milligram) 395 potassium (milligram) 1890, sodium (milligram) 3.6, magnesium (milligram) 129, iron (milligram) 8.1, zinc (milligram) 3.89, selenium (microgram) 2.47, copper (milligram) 1.39, manganese (milligram) 2 in the 100 gram soya beans; Be rich in iodine in the fish, vitamin C in fish, egg, the vegetables and B family vitamin and trace element are also abundanter.
The contained fragrance ingredient blending of natural plant pefume increases flavor, and contained other active ingredient of natural plant pefume also has immunization, neural sedation, antitumaous effect, anti-aging effect, antiinflammatory action and antibacterial action.
Embodiment recited above describes preferred implementation of the present invention; Be not that design of the present invention and protection domain are limited; Under the prerequisite that does not break away from design concept of the present invention; Common engineers and technicians make technical scheme of the present invention in this area various modification and improvement all should fall into protection scope of the present invention.
Claims (3)
1. former fragrant nutrient health bean curd, it is characterized in that: the raw material that comprises following weight portion is made:
100～300 parts of soya beans; 50～200 parts of fishes; 100～200 parts in egg; 50～200 parts on cassia bark; 10～50 parts in fennel; 10～40 parts in Chinese prickly ash; 20～100 parts of big fennels; 10～30 parts in capsicum; 10～60 parts of mountain naphthalenes; 20～100 parts of the roots of Dahurain angelica; 10～80 parts of cloves; 20～60 parts of nutmegs; 5～30 parts of bays; 2～20 parts of rosemary; 10～50 parts in pepper; 10～80 parts of fructus amomis; 3～20 parts of thymes, 10～40 parts of cumins; 10～30 parts of mustard seed; 5～50 parts of tonka-beans; 10～60 parts of Semen Coriandris; 5～30 parts of tsaokos; 6～40 parts of sweet basils; Celery Juice 30～200; 10～100 parts of spinach juices; 20～200 parts in rape juice; 20～100 parts of Fresh Cucumber Juices; 10～80 parts of δ-glucolactones; 20～60 parts in gypsum; 10～50 parts of calcium acetates.
2. according to claim 1 three former fragrant nutrient health bean curds is characterized in that:
In the said parts by weight of raw materials: 200 parts of soya beans; 100 parts of fishes; 100 parts in egg; 100 parts on cassia bark; 30 parts in fennel; 20 parts in Chinese prickly ash; 20 parts of big fennels; 20 parts in capsicum; 20 parts of mountain naphthalenes; 20 parts of the roots of Dahurain angelica; 20 parts of cloves; 20 parts of nutmegs, 10 parts of bays; 10 parts in pepper; 10 parts of fructus amomis; 10 parts of cumins; 10 parts of mustard seed; 10 parts of tonka-beans; 10 parts of Semen Coriandris; 10 parts of tsaokos; 10 parts of sweet basils; 5 parts of rosemary; 5 parts of thymes; 30 parts of Celery Juice; 20 parts of Fresh Cucumber Juices; 30 parts in rape juice; 20 parts of spinach juices; 50 parts of δ-glucolactones; 25 parts in gypsum; 25 parts of calcium acetates.
3. technology of making claim 1 or 2 said three former fragrant nutrient health bean curds, soya bean press that common process cleans, bubble beans, defibrination; Press common process and add compound coagulant δ-glucolactone, gypsum, calcium acetate; It is characterized in that: select fresh live fish to go raw meat to handle, remove the fish raw meat line of both sides, pan boiling is 10～20 minutes under the decontamination afterwash, and through the making beating of flesh of fish pulverizer, the fish-bone fish-skin is pulverized in the lump increases collagen and calcium activated content then; Egg selects egg white or shell egg to stir through eggbeater or food blending machine; Natural plant pefume cassia bark, fennel, Chinese prickly ash, big fennel, capsicum, mountain naphthalene, the root of Dahurain angelica, cloves, nutmeg, bay, rosemary,, pepper, fructus amomi, thyme, cumin, mustard seed, tonka-bean, Semen Coriandri, tsaoko, sweet basil are ground into 100 purpose fine powders through pulverizer; Fish soup, fish slurry, egg liquid and natural plant pefume are poured in the soya-bean milk mixing together into and were boiled 2～3 minutes; Celery Juice, Fresh Cucumber Juice, rape juice, spinach juice add when spending being lower than 80; Through being packaged into tofu product.
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| CN102578253B (en) * | 2012-02-28 | 2013-04-17 | 万勤劳 | Chinese herbal medicinal formula-containing health fermented bean curd and production technology thereof |
| CN102578260B (en) * | 2012-02-28 | 2013-04-17 | 万勤劳 | Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN106234610A (en) * | 2016-07-28 | 2016-12-21 | 福建万亿店中店电子商务有限责任公司 | A kind of bean curd for preventing and treating coronary heart disease |
| CN106490179A (en) * | 2016-11-29 | 2017-03-15 | 广西大学 | A kind of health-care bean curd and preparation method thereof |
| CN108651627A (en) * | 2018-06-22 | 2018-10-16 | 安徽新梦想农产品冷链仓储有限公司 | A kind of nutrition-balanced bean curd juice and its processing method |
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| CN86104743A (en) * | 1986-07-18 | 1988-01-27 | 河南省药膳食品研究所 | The nutrient food of peanut milk-like products manufacture method |
| CN101077155B (en) * | 2006-05-23 | 2011-10-12 | 黑龙江大学 | Seafood delights iodine-compensating bean product and its manufacturing method |
| CN101077153B (en) * | 2006-05-23 | 2011-10-12 | 黑龙江大学 | Brain-tonifying intelligence-raising bean product and its manufacturing method |
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