CN104432039A - Spleen invigorating vermicelli and preparation method thereof - Google Patents
Spleen invigorating vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN104432039A CN104432039A CN201410693235.3A CN201410693235A CN104432039A CN 104432039 A CN104432039 A CN 104432039A CN 201410693235 A CN201410693235 A CN 201410693235A CN 104432039 A CN104432039 A CN 104432039A
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- China
- Prior art keywords
- parts
- powder
- water
- invigorating
- lily
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Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 235000000832 Ayote Nutrition 0.000 claims abstract description 16
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 16
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 16
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 21
- 241000234282 Allium Species 0.000 claims description 15
- 241000208340 Araliaceae Species 0.000 claims description 15
- 235000009496 Juglans regia Nutrition 0.000 claims description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 15
- 235000005822 corn Nutrition 0.000 claims description 15
- 235000005489 dwarf bean Nutrition 0.000 claims description 15
- 244000013123 dwarf bean Species 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 10
- 235000011837 pasties Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses spleen invigorating vermicelli and a preparation method thereof. The spleen invigorating vermicelli comprises the following raw materials in parts by weight: 30-40 parts of lotus root starch, 10-20 parts of maize flour, 10-20 parts of hyacinth bean powder, 10-15 parts of purple sweet potato powder, 10-15 parts of pumpkin powder, 5-10 parts of onions, 4-8 parts of walnuts, 1-2 parts of poria cocos, 1-2 parts of lily, 0.5-1 part of ginseng, and 30-40 parts of water. The vermicelli is delicate and fragrant in taste, and rich in nutrition and has a definite spleen invigorating effect.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of invigorating the spleen bean vermicelli and preparation method thereof.
Background technology
Bean vermicelli has good attached taste, and it can absorb the taste of various delicious soup stock, adds the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant, be loved by the people, at present, commercially available bean vermicelli composition is single, not comprehensive nutrition, there is no health-care efficacy, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple invigorating the spleen food as raw material, develops a kind of invigorating the spleen bean vermicelli.
Summary of the invention
The present invention proposes a kind of invigorating the spleen bean vermicelli and preparation method thereof, this invigorating the spleen bean vermicelli taste delicate fragrance, nutritious, has the effect of certain invigorating the spleen.
For achieving the above object, the invention provides following technical scheme:
A kind of invigorating the spleen bean vermicelli, calculate according to parts by weight, comprise following raw material: lotus root starch 30-40 part, corn flour 10-20 part, haricot bean powder 10-20 part, purple sweet potato powder 10-15 part, pumpkin powder 10-15 part, onion 5-10 part, walnut 4-8 part, Poria cocos 1-2 part, lily 1-2 part, ginseng 0.5-1 part, water 30-40 part.
Further, calculate according to parts by weight, comprise following raw material: lotus root starch 30 parts, corn flour 10 parts, haricot bean powder 10 parts, purple sweet potato powder 10 parts, pumpkin powder 10 parts, onion 5 parts, walnut 4 parts, 1 part, Poria cocos, lily 1 part, ginseng 0.5 part, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material: lotus root starch 35 parts, corn flour 15 parts, haricot bean powder 15 parts, purple sweet potato powder 12 parts, pumpkin powder 13 parts, onion 8 parts, walnut 6 parts, 1.5 parts, Poria cocos, lily 1.5 parts, ginseng 0.8 part, 35 parts, water.
Further, calculate according to parts by weight, comprise following raw material: lotus root starch 40 parts, corn flour 20 parts, haricot bean powder 20 parts, purple sweet potato powder 15 parts, pumpkin powder 15 parts, onion 10 parts, walnut 8 parts, 2 parts, Poria cocos, lily 2 parts, ginseng 1 part, 40 parts, water.
Separately, the present invention also provides a kind of preparation method of invigorating the spleen bean vermicelli described above, and this preparation method comprises the steps:
(1) onion is added 8-15 part water to squeeze the juice, join in corn flour, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) walnut, Poria cocos, lily, ginseng are ground to form 100 object powder, mix with lotus root starch, haricot bean powder, purple sweet potato powder, pumpkin powder, then add the pasty mixture of starch and water of remaining water and step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of invigorating the spleen bean vermicelli.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, smooth in taste.
2, nutritious, there is the health-care effect of certain invigorating the spleen.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Lotus root starch 30-40 part, corn flour 10-20 part, haricot bean powder 10-20 part, purple sweet potato powder 10-15 part, pumpkin powder 10-15 part, onion 5-10 part, walnut 4-8 part, Poria cocos 1-2 part, lily 1-2 part, ginseng 0.5-1 part, water 30-40 part.
Embodiment two:
Lotus root starch 30 parts, corn flour 10 parts, haricot bean powder 10 parts, purple sweet potato powder 10 parts, pumpkin powder 10 parts, onion 5 parts, walnut 4 parts, 1 part, Poria cocos, lily 1 part, ginseng 0.5 part, 30 parts, water.
Embodiment three:
Lotus root starch 35 parts, corn flour 15 parts, haricot bean powder 15 parts, purple sweet potato powder 12 parts, pumpkin powder 13 parts, onion 8 parts, walnut 6 parts, 1.5 parts, Poria cocos, lily 1.5 parts, ginseng 0.8 part, 35 parts, water.
Embodiment four:
Lotus root starch 40 parts, corn flour 20 parts, haricot bean powder 20 parts, purple sweet potato powder 15 parts, pumpkin powder 15 parts, onion 10 parts, walnut 8 parts, 2 parts, Poria cocos, lily 2 parts, ginseng 1 part, 40 parts, water.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) onion is added 8-15 part water to squeeze the juice, join in corn flour, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) walnut, Poria cocos, lily, ginseng are ground to form 100 object powder, mix with lotus root starch, haricot bean powder, purple sweet potato powder, pumpkin powder, then add the pasty mixture of starch and water of remaining water and step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of invigorating the spleen bean vermicelli.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an invigorating the spleen bean vermicelli, it is characterized in that, calculate according to parts by weight, comprise following raw material: lotus root starch 30-40 part, corn flour 10-20 part, haricot bean powder 10-20 part, purple sweet potato powder 10-15 part, pumpkin powder 10-15 part, onion 5-10 part, walnut 4-8 part, Poria cocos 1-2 part, lily 1-2 part, ginseng 0.5-1 part, water 30-40 part.
2. a kind of invigorating the spleen bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lotus root starch 30 parts, corn flour 10 parts, haricot bean powder 10 parts, purple sweet potato powder 10 parts, pumpkin powder 10 parts, onion 5 parts, walnut 4 parts, 1 part, Poria cocos, lily 1 part, ginseng 0.5 part, 30 parts, water.
3. a kind of invigorating the spleen bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lotus root starch 35 parts, corn flour 15 parts, haricot bean powder 15 parts, purple sweet potato powder 12 parts, pumpkin powder 13 parts, onion 8 parts, walnut 6 parts, 1.5 parts, Poria cocos, lily 1.5 parts, ginseng 0.8 part, 35 parts, water.
4. a kind of invigorating the spleen bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: lotus root starch 40 parts, corn flour 20 parts, haricot bean powder 20 parts, purple sweet potato powder 15 parts, pumpkin powder 15 parts, onion 10 parts, walnut 8 parts, 2 parts, Poria cocos, lily 2 parts, ginseng 1 part, 40 parts, water.
5. a preparation method for invigorating the spleen bean vermicelli as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) onion is added 8-15 part water to squeeze the juice, join in corn flour, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) walnut, Poria cocos, lily, ginseng are ground to form 100 object powder, mix with lotus root starch, haricot bean powder, purple sweet potato powder, pumpkin powder, then add the pasty mixture of starch and water of remaining water and step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of invigorating the spleen bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410693235.3A CN104432039A (en) | 2014-11-26 | 2014-11-26 | Spleen invigorating vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410693235.3A CN104432039A (en) | 2014-11-26 | 2014-11-26 | Spleen invigorating vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432039A true CN104432039A (en) | 2015-03-25 |
Family
ID=52879386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410693235.3A Pending CN104432039A (en) | 2014-11-26 | 2014-11-26 | Spleen invigorating vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432039A (en) |
-
2014
- 2014-11-26 CN CN201410693235.3A patent/CN104432039A/en active Pending
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |