CN104397626A - Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof - Google Patents
Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof Download PDFInfo
- Publication number
- CN104397626A CN104397626A CN201410689880.8A CN201410689880A CN104397626A CN 104397626 A CN104397626 A CN 104397626A CN 201410689880 A CN201410689880 A CN 201410689880A CN 104397626 A CN104397626 A CN 104397626A
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- parts
- potato chips
- pumpkin
- walnut
- nourishing
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Links
- 238000005728 strengthening Methods 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000061456 Solanum tuberosum Species 0.000 title abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 3
- 235000013606 potato chips Nutrition 0.000 claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 235000000832 Ayote Nutrition 0.000 claims abstract description 16
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 16
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 16
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 16
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 235000019713 millet Nutrition 0.000 claims abstract description 16
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 18
- 210000000952 spleen Anatomy 0.000 claims description 18
- 210000002784 stomach Anatomy 0.000 claims description 18
- 241000132012 Atractylodes Species 0.000 claims description 15
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 15
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 15
- 241001547125 Fritillaria thunbergii Species 0.000 claims description 15
- 241000352057 Solanum vernei Species 0.000 claims description 15
- 235000004976 Solanum vernei Nutrition 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 241000935235 Fritillaria meleagris Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 10
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a spleen-strengthening and stomach-nourishing potato chip and a preparation method thereof. The spleen-strengthening and stomach-nourishing potato chip comprises the following raw materials in parts by weight: 50 to 60 parts of sweet potatoes, 10 to 15 parts of purple sweet potatoes, 10 to 15 parts of millet flour, 10 to 15 parts of Chinese yam, 10 to 15 parts of strawberries, 10 to 15 parts of pumpkin, 5 and 10 parts of walnut, 5 to 10 parts of raisin, 3 to 5 parts of malt, 1 to 2 parts of fritillary bulb, and 1 to 2 parts of atractylodes macrocephala. The spleen-strengthening and stomach-nourishing potato chips are not fried, have a taste of faint scent, and are rich in nutrition, spleen-strengthening and stomach-nourishing.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of strengthening spleen and nourishing stomach potato chips and preparation method thereof.
Background technology
Potato chips are a kind of snacks that children and young man like very much, because its crisp mouthfeel, changeable taste become the first-selected food of people's amusement and recreation.At present, commercially available potato chips are many need through fried, and not comprehensive nutrition, does not have health-care efficacy, and for above-mentioned drawback, the present invention selects multiple strengthening spleen and nourishing stomach fruit and medicinal herbs as raw material, develops a kind of strengthening spleen and nourishing stomach potato chips.
Summary of the invention
The present invention proposes a kind of strengthening spleen and nourishing stomach potato chips and preparation method thereof, and these strengthening spleen and nourishing stomach potato chips do not need fried, nutritious, strengthening spleen and nourishing stomach.
For achieving the above object, the invention provides following technical scheme:
A kind of strengthening spleen and nourishing stomach potato chips, calculate according to parts by weight, comprise following raw material: Ipomoea batatas 50-60 part, purple potato 10-15 part, millet powder 10-15 part, Chinese yam 10-15 part, strawberry 10-15 part, pumpkin 10-15 part, walnut 5-10 part, raisins 5-10 part, Fructus Hordei Germinatus 3-5 part, fritillaria thunbergii 1-2 part, bighead atractylodes rhizome 1-2 part.
Further, calculate according to parts by weight, comprise following raw material: 50 parts, Ipomoea batatas, purple potato 10 parts, millet powder 10 parts, Chinese yam 10 parts, strawberry 10 parts, 10 parts, pumpkin, walnut 5 parts, raisins 5 parts, 3 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1 part, the bighead atractylodes rhizome 1 part.
Further, calculate according to parts by weight, comprise following raw material: 55 parts, Ipomoea batatas, purple potato 13 parts, millet powder 12 parts, Chinese yam 13 parts, strawberry 13 parts, 13 parts, pumpkin, walnut 7 parts, raisins 5 parts, 4 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1.5 parts, the bighead atractylodes rhizome 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material: 60 parts, Ipomoea batatas, purple potato 15 parts, millet powder 15 parts, Chinese yam 15 parts, strawberry 15 parts, 15 parts, pumpkin, walnut 10 parts, raisins 10 parts, 5 parts, Fructus Hordei Germinatus, fritillaria thunbergii 2 parts, the bighead atractylodes rhizome 2 parts.
Separately, the present invention also provides a kind of preparation method of strengthening spleen and nourishing stomach potato chips described above, and this preparation method comprises the steps:
(1) walnut, Fructus Hordei Germinatus, fritillaria thunbergii, the bighead atractylodes rhizome are ground to form 100 object powder;
(2) Ipomoea batatas, purple potato, Chinese yam are cooked, add raisins, millet powder, strawberry, pumpkin and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of strengthening spleen and nourishing stomach potato chips.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, nutritious.
2, non-fried, strengthening spleen and nourishing stomach.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Ipomoea batatas 50-60 part, purple potato 10-15 part, millet powder 10-15 part, Chinese yam 10-15 part, strawberry 10-15 part, pumpkin 10-15 part, walnut 5-10 part, raisins 5-10 part, Fructus Hordei Germinatus 3-5 part, fritillaria thunbergii 1-2 part, bighead atractylodes rhizome 1-2 part.
Embodiment two:
50 parts, Ipomoea batatas, purple potato 10 parts, millet powder 10 parts, Chinese yam 10 parts, strawberry 10 parts, 10 parts, pumpkin, walnut 5 parts, raisins 5 parts, 3 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1 part, the bighead atractylodes rhizome 1 part.
Embodiment three:
55 parts, Ipomoea batatas, purple potato 13 parts, millet powder 12 parts, Chinese yam 13 parts, strawberry 13 parts, 13 parts, pumpkin, walnut 7 parts, raisins 5 parts, 4 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1.5 parts, the bighead atractylodes rhizome 1.5 parts.
Embodiment four:
60 parts, Ipomoea batatas, purple potato 15 parts, millet powder 15 parts, Chinese yam 15 parts, strawberry 15 parts, 15 parts, pumpkin, walnut 10 parts, raisins 10 parts, 5 parts, Fructus Hordei Germinatus, fritillaria thunbergii 2 parts, the bighead atractylodes rhizome 2 parts.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) walnut, Fructus Hordei Germinatus, fritillaria thunbergii, the bighead atractylodes rhizome are ground to form 100 object powder;
(2) Ipomoea batatas, purple potato, Chinese yam are cooked, add raisins, millet powder, strawberry, pumpkin and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of strengthening spleen and nourishing stomach potato chips.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. strengthening spleen and nourishing stomach potato chips, it is characterized in that, calculate according to parts by weight, comprise following raw material: Ipomoea batatas 50-60 part, purple potato 10-15 part, millet powder 10-15 part, Chinese yam 10-15 part, strawberry 10-15 part, pumpkin 10-15 part, walnut 5-10 part, raisins 5-10 part, Fructus Hordei Germinatus 3-5 part, fritillaria thunbergii 1-2 part, bighead atractylodes rhizome 1-2 part.
2. a kind of strengthening spleen and nourishing stomach potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 50 parts, Ipomoea batatas, purple potato 10 parts, millet powder 10 parts, Chinese yam 10 parts, strawberry 10 parts, 10 parts, pumpkin, walnut 5 parts, raisins 5 parts, 3 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1 part, the bighead atractylodes rhizome 1 part.
3. a kind of strengthening spleen and nourishing stomach potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 55 parts, Ipomoea batatas, purple potato 13 parts, millet powder 12 parts, Chinese yam 13 parts, strawberry 13 parts, 13 parts, pumpkin, walnut 7 parts, raisins 5 parts, 4 parts, Fructus Hordei Germinatus, fritillaria thunbergii 1.5 parts, the bighead atractylodes rhizome 1.5 parts.
4. a kind of strengthening spleen and nourishing stomach potato chips according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 60 parts, Ipomoea batatas, purple potato 15 parts, millet powder 15 parts, Chinese yam 15 parts, strawberry 15 parts, 15 parts, pumpkin, walnut 10 parts, raisins 10 parts, 5 parts, Fructus Hordei Germinatus, fritillaria thunbergii 2 parts, the bighead atractylodes rhizome 2 parts.
5. a preparation method for strengthening spleen and nourishing stomach potato chips as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) walnut, Fructus Hordei Germinatus, fritillaria thunbergii, the bighead atractylodes rhizome are ground to form 100 object powder;
(2) Ipomoea batatas, purple potato, Chinese yam are cooked, add raisins, millet powder, strawberry, pumpkin and step (1) and be pounded mud, make potato chips base;
(3) the potato chips base of step (2) is put into baking box, 190-200 DEG C of baking 10 minutes, take out cooling, obtain described a kind of strengthening spleen and nourishing stomach potato chips.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689880.8A CN104397626A (en) | 2014-11-26 | 2014-11-26 | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410689880.8A CN104397626A (en) | 2014-11-26 | 2014-11-26 | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397626A true CN104397626A (en) | 2015-03-11 |
Family
ID=52635348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410689880.8A Pending CN104397626A (en) | 2014-11-26 | 2014-11-26 | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397626A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925913A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of pitaya-flavor potato chips |
| CN108925905A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of non-fried potato chips |
-
2014
- 2014-11-26 CN CN201410689880.8A patent/CN104397626A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925913A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of pitaya-flavor potato chips |
| CN108925905A (en) * | 2017-05-27 | 2018-12-04 | 井利萍 | A kind of preparation process of non-fried potato chips |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |