CN104397704A - Beautifying mashed potato and preparation method thereof - Google Patents
Beautifying mashed potato and preparation method thereof Download PDFInfo
- Publication number
- CN104397704A CN104397704A CN201410759050.8A CN201410759050A CN104397704A CN 104397704 A CN104397704 A CN 104397704A CN 201410759050 A CN201410759050 A CN 201410759050A CN 104397704 A CN104397704 A CN 104397704A
- Authority
- CN
- China
- Prior art keywords
- parts
- potato
- lily
- root
- cherry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013575 mashed potatoes Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 22
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 21
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 21
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 16
- 241001412627 Adenophora liliifolia Species 0.000 claims abstract description 16
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 16
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 235000019693 cherries Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 239000006210 lotion Substances 0.000 claims description 16
- 244000298715 Actinidia chinensis Species 0.000 claims description 15
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 15
- 244000189799 Asimina triloba Species 0.000 claims description 15
- 235000006264 Asimina triloba Nutrition 0.000 claims description 15
- 241000352057 Solanum vernei Species 0.000 claims description 15
- 235000004976 Solanum vernei Nutrition 0.000 claims description 15
- 235000021028 berry Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 240000006432 Carica papaya Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a beautifying mashed potato and a preparation method thereof, and belongs to the technical field of health foods and processing thereof. The beautifying mashed potato comprises the following raw materials in parts by weight: 70 to 80 parts of potato, 10 to 15 parts of purple sweet potato, 8 to 12 parts of soyabean meal, 8 to 12 parts of mung bean powder, 7 to 10 parts of kiwi fruit, 5 to 8 parts of papaya, 3 to 5 parts of cherry, 0.6 to 1 part of the root of straight ladybell, 0.6 to 1 part of liquorice, 0.6 to 1 part of lily and 10 to 15 parts of tomato sauce. The beautifying mashed potato is sour, sweet and palatable, rich in nutrients and low in oil content, and can maintain beauty and keep young.
Description
Technical field
The present invention relates to health food and processing technique field thereof, in particular to a kind of beautifying face and moistering lotion mashed potatoes and preparation method thereof.
Background technology
Potato contains abundant starch, dietary fiber, trace element and vitamin, and fat content is very low, can substitute staple food, for human body provides energy supply.Potato, except as except a kind of vegetables of people's daily life, is made into potato chips or mashed potatoes usually.At present; commercially available mashed potatoes is in order to obtain good mouthfeel; usually multiple essence and mayonnaise can be added; fat content is high; long-term eating not only does not have health-care effect, also can threaten to health, for above-mentioned drawback; the present invention selects various food, Chinese medicine as raw material, develops a kind of beautifying face and moistering lotion mashed potatoes.
Summary of the invention
The present invention proposes a kind of beautifying face and moistering lotion mashed potatoes and preparation method thereof, this mashed potatoes sour and sweet palatability, nutritious, beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of beautifying face and moistering lotion mashed potatoes, calculate according to parts by weight, comprise following raw material: potato 70-80 part, purple potato 10-15 part, analysis for soybean powder 8-12 part, mung bean flour 8-12 part, Kiwi berry 7-10 part, pawpaw 5-8 part, cherry 3-5 part, the root of straight ladybell 0.6-1 part, Radix Glycyrrhizae 0.6-1 part, lily 0.6-1 part, catsup 10-15 part.
Further, calculate according to parts by weight, comprise following raw material: 70 parts, potato, purple potato 10 parts, analysis for soybean powder 8 parts, mung bean flour 8 parts, Kiwi berry 7 parts, pawpaw 5 parts, 3 parts, cherry, the root of straight ladybell 0.6 part, 0.6 part, Radix Glycyrrhizae, lily 0.6 part, catsup 10 parts.
Further, calculate according to parts by weight, comprise following raw material: 75 parts, potato, purple potato 13 parts, analysis for soybean powder 10 parts, mung bean flour 10 parts, Kiwi berry 8 parts, pawpaw 6 parts, 4 parts, cherry, the root of straight ladybell 0.8 part, 0.8 part, Radix Glycyrrhizae, lily 0.8 part, catsup 13 parts.
Further, calculate according to parts by weight, comprise following raw material: 80 parts, potato, purple potato 15 parts, analysis for soybean powder 12 parts, mung bean flour 12 parts, Kiwi berry 10 parts, pawpaw 8 parts, 5 parts, cherry, the root of straight ladybell 1 part, 1 part, Radix Glycyrrhizae, lily 1 part, catsup 15 parts.
Separately, the present invention also provides a kind of preparation method of beautifying face and moistering lotion mashed potatoes described above, and this preparation method comprises the steps:
(1) the root of straight ladybell, Radix Glycyrrhizae, lily are ground to form 100 object powder, potato, purple potato peeling section, then spreads the surface to potato, purple sweet potato chips, steams 40 minutes, take out cooling, be pounded mud by powder;
(2) analysis for soybean powder, mung bean flour are put into pot, be heated to 200 DEG C, fry 2 minutes, then put into the material that step (1) obtains;
(3) Kiwi berry, pawpaw peeling are diced, cherry kernel removing, jointly adds in the material that step (2) obtains with catsup, stirs, obtain described a kind of beautifying face and moistering lotion mashed potatoes.
Beneficial effect of the present invention is as follows:
1, sour and sweet palatability, fat content is low.
2, nutritious, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Potato 70-80 part, purple potato 10-15 part, analysis for soybean powder 8-12 part, mung bean flour 8-12 part, Kiwi berry 7-10 part, pawpaw 5-8 part, cherry 3-5 part, the root of straight ladybell 0.6-1 part, Radix Glycyrrhizae 0.6-1 part, lily 0.6-1 part, catsup 10-15 part.
Embodiment two:
70 parts, potato, purple potato 10 parts, analysis for soybean powder 8 parts, mung bean flour 8 parts, Kiwi berry 7 parts, pawpaw 5 parts, 3 parts, cherry, the root of straight ladybell 0.6 part, 0.6 part, Radix Glycyrrhizae, lily 0.6 part, catsup 10 parts.
Embodiment three:
75 parts, potato, purple potato 13 parts, analysis for soybean powder 10 parts, mung bean flour 10 parts, Kiwi berry 8 parts, pawpaw 6 parts, 4 parts, cherry, the root of straight ladybell 0.8 part, 0.8 part, Radix Glycyrrhizae, lily 0.8 part, catsup 13 parts.
Embodiment four:
80 parts, potato, purple potato 15 parts, analysis for soybean powder 12 parts, mung bean flour 12 parts, Kiwi berry 10 parts, pawpaw 8 parts, 5 parts, cherry, the root of straight ladybell 1 part, 1 part, Radix Glycyrrhizae, lily 1 part, catsup 15 parts.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) the root of straight ladybell, Radix Glycyrrhizae, lily are ground to form 100 object powder, potato, purple potato peeling section, then spreads the surface to potato, purple sweet potato chips, steams 40 minutes, take out cooling, be pounded mud by powder;
(2) analysis for soybean powder, mung bean flour are put into pot, be heated to 200 DEG C, fry 2 minutes, then put into the material that step (1) obtains;
(3) Kiwi berry, pawpaw peeling are diced, cherry kernel removing, jointly adds in the material that step (2) obtains with catsup, stirs, obtain described a kind of beautifying face and moistering lotion mashed potatoes.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a beautifying face and moistering lotion mashed potatoes, it is characterized in that, calculate according to parts by weight, comprise following raw material: potato 70-80 part, purple potato 10-15 part, analysis for soybean powder 8-12 part, mung bean flour 8-12 part, Kiwi berry 7-10 part, pawpaw 5-8 part, cherry 3-5 part, the root of straight ladybell 0.6-1 part, Radix Glycyrrhizae 0.6-1 part, lily 0.6-1 part, catsup 10-15 part.
2. a kind of beautifying face and moistering lotion mashed potatoes according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 70 parts, potato, purple potato 10 parts, analysis for soybean powder 8 parts, mung bean flour 8 parts, Kiwi berry 7 parts, pawpaw 5 parts, 3 parts, cherry, the root of straight ladybell 0.6 part, 0.6 part, Radix Glycyrrhizae, lily 0.6 part, catsup 10 parts.
3. a kind of beautifying face and moistering lotion mashed potatoes according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 75 parts, potato, purple potato 13 parts, analysis for soybean powder 10 parts, mung bean flour 10 parts, Kiwi berry 8 parts, pawpaw 6 parts, 4 parts, cherry, the root of straight ladybell 0.8 part, 0.8 part, Radix Glycyrrhizae, lily 0.8 part, catsup 13 parts.
4. a kind of beautifying face and moistering lotion mashed potatoes according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 80 parts, potato, purple potato 15 parts, analysis for soybean powder 12 parts, mung bean flour 12 parts, Kiwi berry 10 parts, pawpaw 8 parts, 5 parts, cherry, the root of straight ladybell 1 part, 1 part, Radix Glycyrrhizae, lily 1 part, catsup 15 parts.
5. a preparation method for beautifying face and moistering lotion mashed potatoes as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) the root of straight ladybell, Radix Glycyrrhizae, lily are ground to form 100 object powder, potato, purple potato peeling section, then spreads the surface to potato, purple sweet potato chips, steams 40 minutes, take out cooling, be pounded mud by powder;
(2) analysis for soybean powder, mung bean flour are put into pot, be heated to 200 DEG C, fry 2 minutes, then put into the material that step (1) obtains;
(3) Kiwi berry, pawpaw peeling are diced, cherry kernel removing, jointly adds in the material that step (2) obtains with catsup, stirs, obtain described a kind of beautifying face and moistering lotion mashed potatoes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410759050.8A CN104397704A (en) | 2014-12-11 | 2014-12-11 | Beautifying mashed potato and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410759050.8A CN104397704A (en) | 2014-12-11 | 2014-12-11 | Beautifying mashed potato and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397704A true CN104397704A (en) | 2015-03-11 |
Family
ID=52635426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410759050.8A Withdrawn CN104397704A (en) | 2014-12-11 | 2014-12-11 | Beautifying mashed potato and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397704A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982841A (en) * | 2015-06-19 | 2015-10-21 | 卢雨萍 | Beautifying and speckle removing diet therapy formula and preparing method thereof |
-
2014
- 2014-12-11 CN CN201410759050.8A patent/CN104397704A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982841A (en) * | 2015-06-19 | 2015-10-21 | 卢雨萍 | Beautifying and speckle removing diet therapy formula and preparing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101422233A (en) | Fruit flavor chili paste and preparation method thereof | |
| CN104397630A (en) | Chips capable of maintaining beauty and keeping young and preparation method of chips | |
| CN104381914A (en) | Bowel relaxing mashed potato and preparation method thereof | |
| CN105231076A (en) | Broiler chicken feed | |
| CN105595267A (en) | Potato chips for maintaining beauty and keeping young | |
| CN105707709A (en) | Flavor mushroom paste and preparing method thereof | |
| CN105146417A (en) | Health-preserving healthcare potato puree | |
| CN104397704A (en) | Beautifying mashed potato and preparation method thereof | |
| CN105192584A (en) | Pork and vegetable rice crust | |
| CN105249462A (en) | Health care assorted dumplings | |
| CN105249356A (en) | Mashed potato with liver nourishment and eyesight improvement functions | |
| CN104382048A (en) | Fat burning and body slimming potato mash and preparation method thereof | |
| CN106616811A (en) | Condiment for sour soup hotpots | |
| CN106343435A (en) | Mashed potatoes with beautifying effect | |
| CN104397626A (en) | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof | |
| CN104522576A (en) | Mashed potato for nourishing liver to improve eyesight and preparation method of mashed potato | |
| CN104431876A (en) | Qi-tonifying blood-replenishing mashed potato and preparation method thereof | |
| CN105249071A (en) | Spleen-tonifying and stomach-nourishing fruit and vegetable juice | |
| CN105341804A (en) | Feature-beautifying face-nourishing mashed potatoes | |
| CN105394550A (en) | Beauty maintaining and young keeping noodle | |
| CN104855773A (en) | Healthcare mung bean vermicelli with green tea taste | |
| CN105249349A (en) | Mashed potato with fat burning and weight reduction functions | |
| CN105249350A (en) | Mashed potato with qi tonification and blood replenishment functions | |
| CN104522575A (en) | Spleen-tonifying and stomach-nourishing mashed potato and preparation method thereof | |
| CN103330170A (en) | Liver-protection and anti-alcohol potato chips and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150311 |