CN105249349A - Mashed potato with fat burning and weight reduction functions - Google Patents
Mashed potato with fat burning and weight reduction functions Download PDFInfo
- Publication number
- CN105249349A CN105249349A CN201510676148.1A CN201510676148A CN105249349A CN 105249349 A CN105249349 A CN 105249349A CN 201510676148 A CN201510676148 A CN 201510676148A CN 105249349 A CN105249349 A CN 105249349A
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- CN
- China
- Prior art keywords
- parts
- potato
- weight
- celery
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013575 mashed potatoes Nutrition 0.000 title claims abstract description 17
- 239000013585 weight reducing agent Substances 0.000 title abstract 3
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 15
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 241000208688 Eucommia Species 0.000 claims abstract description 12
- 244000070406 Malus silvestris Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 8
- 235000008935 nutritious Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses mashed potato with fat burning and weight reduction functions and belongs to the technical fields of health-care food and processing of the health-care food. The mashed potato comprises raw materials in parts by weight as follows: 70-90 parts of potatoes, 1-3 parts of eucommia barks, 10-12 parts of mashed Chinese yam, 1-3 parts of celery, 8-10 parts of red bean powder, 1-3 parts of poria cocos, 8-10 parts of buckwheat powder, 4-6 parts of apples, 8-10 parts of carrots and 10-12 parts of tomato sauce. The mashed potato has a flavor of sweetness and sourness, is palatable and rich in nutrition and has the functions of fat burning and weight reduction, and the content of oil is low.
Description
Technical field
The present invention relates to health food and processing technique field thereof, in particular to one disappear fat weight reducing mashed potatoes.
Background technology
Potato contains abundant starch, dietary fiber, trace element and vitamin, and fat content is very low, can substitute staple food, for human body provides energy supply.Potato, except as except a kind of vegetables of people's daily life, is made into potato chips or mashed potatoes usually.At present, commercially available mashed potatoes is in order to obtain good mouthfeel, usually multiple essence and mayonnaise can be added, fat content is high, and long-term eating not only does not have health-care effect, also can threaten to health, for above-mentioned drawback, the present invention selects various food, Chinese medicine as raw material, develop one disappear fat weight reducing mashed potatoes, add the content of protein; The extract of the Chinese medicine of effect such as also add dried orange peel, the root of kudzu vine etc. especially and have lipopenicillinase, invigorate blood circulation, promote the production of body fluid, mashed potatoes of the present invention has certain health care, is a kind of nutritious health food.
Summary of the invention
The present invention propose one disappear fat weight reducing mashed potatoes, this mashed potatoes sour and sweet palatability, nutritious, the fat that disappears reduce weight.
For achieving the above object, the invention provides following technical scheme:
One disappear fat weight reducing mashed potatoes, calculate according to parts by weight, comprise following raw material: potato 70-90 part, bark of eucommia 1-3 part, Chinese yam mud 10-12 part, celery 1-3 part, red bean powder 8-10 part, Poria cocos 1-3 part, buckwheat 8-10 part, apple 4-6 part, carrot 8-10 part, catsup 10-12 part.
Further, calculate according to parts by weight, comprise following raw material: 70 parts, potato, the bark of eucommia 1 part, 10 parts, Chinese yam mud, celery 1 part, red bean powder 8 parts, 1 part, Poria cocos, buckwheat 8 parts, apple 4 parts, 8 parts, carrot, catsup 10 parts.
Further, calculate according to parts by weight, comprise following raw material: 80 parts, potato, the bark of eucommia 2 parts, 11 parts, Chinese yam mud, celery 2 parts, red bean powder 9 parts, 2 parts, Poria cocos, buckwheat 9 parts, apple 5 parts, 9 parts, carrot, catsup 11 parts.
Further, calculate according to parts by weight, comprise following raw material: 90 parts, potato, the bark of eucommia 3 parts, 12 parts, Chinese yam mud, celery 3 parts, red bean powder 10 parts, 3 parts, Poria cocos, buckwheat 10 parts, apple 6 parts, 10 parts, carrot, catsup 12 parts.
Beneficial effect of the present invention is as follows:
1, sour and sweet palatability, fat content is low.
2, nutritious, the fat that disappears is reduced weight.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Potato 70-80 part, Ipomoea batatas 10-15 part, red bean powder 8-12 part, buckwheat 8-12 part, cucumber 7-10 part, bergamot pear 3-5 part, Poria cocos 0.6-1 part, dried orange peel 0.6-1 part, purple perilla 0.6-1 part, catsup 10-15 part.
Embodiment two:
70 parts, potato, the bark of eucommia 1 part, 10 parts, Chinese yam mud, celery 1 part, red bean powder 8 parts, 1 part, Poria cocos, buckwheat 8 parts, apple 4 parts, 8 parts, carrot, catsup 10 parts.
Embodiment three:
80 parts, potato, the bark of eucommia 2 parts, 11 parts, Chinese yam mud, celery 2 parts, red bean powder 9 parts, 2 parts, Poria cocos, buckwheat 9 parts, apple 5 parts, 9 parts, carrot, catsup 11 parts.
Embodiment four:
90 parts, potato, the bark of eucommia 3 parts, 12 parts, Chinese yam mud, celery 3 parts, red bean powder 10 parts, 3 parts, Poria cocos, buckwheat 10 parts, apple 6 parts, 10 parts, carrot, catsup 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fat weight reducing mashed potatoes that disappears, it is characterized in that, calculate according to parts by weight, comprise following raw material: potato 70-90 part, bark of eucommia 1-3 part, Chinese yam mud 10-12 part, celery 1-3 part, red bean powder 8-10 part, Poria cocos 1-3 part, buckwheat 8-10 part, apple 4-6 part, carrot 8-10 part, catsup 10-12 part.
2. one according to claim 1 disappear fat weight reducing mashed potatoes, it is characterized in that, calculate according to parts by weight, comprise following raw material: 70 parts, potato, the bark of eucommia 1 part, 10 parts, Chinese yam mud, celery 1 part, red bean powder 8 parts, 1 part, Poria cocos, buckwheat 8 parts, apple 4 parts, 8 parts, carrot, catsup 10 parts.
3. one according to claim 1 disappear fat weight reducing mashed potatoes, it is characterized in that, calculate according to parts by weight, comprise following raw material: 80 parts, potato, the bark of eucommia 2 parts, 11 parts, Chinese yam mud, celery 2 parts, red bean powder 9 parts, 2 parts, Poria cocos, buckwheat 9 parts, apple 5 parts, 9 parts, carrot, catsup 11 parts.
4. one according to claim 1 disappear fat weight reducing mashed potatoes, it is characterized in that, calculate according to parts by weight, comprise following raw material: 90 parts, potato, the bark of eucommia 3 parts, 12 parts, Chinese yam mud, celery 3 parts, red bean powder 10 parts, 3 parts, Poria cocos, buckwheat 10 parts, apple 6 parts, 10 parts, carrot, catsup 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510676148.1A CN105249349A (en) | 2015-10-16 | 2015-10-16 | Mashed potato with fat burning and weight reduction functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510676148.1A CN105249349A (en) | 2015-10-16 | 2015-10-16 | Mashed potato with fat burning and weight reduction functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249349A true CN105249349A (en) | 2016-01-20 |
Family
ID=55089546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510676148.1A Pending CN105249349A (en) | 2015-10-16 | 2015-10-16 | Mashed potato with fat burning and weight reduction functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249349A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387738A (en) * | 2016-08-30 | 2017-02-15 | 宁夏万齐农业股份有限公司 | Potato and apple paste and preparation method thereof |
-
2015
- 2015-10-16 CN CN201510676148.1A patent/CN105249349A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387738A (en) * | 2016-08-30 | 2017-02-15 | 宁夏万齐农业股份有限公司 | Potato and apple paste and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |