CN104938912A - Shiitake mushroom and chicken porridge and preparation method thereof - Google Patents
Shiitake mushroom and chicken porridge and preparation method thereof Download PDFInfo
- Publication number
- CN104938912A CN104938912A CN201510279218.XA CN201510279218A CN104938912A CN 104938912 A CN104938912 A CN 104938912A CN 201510279218 A CN201510279218 A CN 201510279218A CN 104938912 A CN104938912 A CN 104938912A
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- parts
- chicken
- rice
- chinese medicine
- porridge
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Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 35
- 235000021395 porridge Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000000599 Lentinula edodes Species 0.000 title abstract 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 29
- 239000003814 drug Substances 0.000 claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 11
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 240000004713 Pisum sativum Species 0.000 claims abstract description 11
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 29
- 241000209094 Oryza Species 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 21
- 244000251953 Agaricus brunnescens Species 0.000 claims description 16
- 241000722363 Piper Species 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000913745 Spatholobus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 229940099112 cornstarch Drugs 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to shiitake mushroom and chicken porridge and a preparation method thereof and belongs to the technical field of food processing. The shiitake mushroom and chicken porridge comprises the following raw materials in parts by weight: 55-70 parts of rice, 20-30 parts of sticky rice, 35-45 parts of chicken, 2-10 parts of fresh shiitake mushrooms, 8-15 parts of peas, 8-15 parts of carrots, 2-8 parts of cornstarch, 1-3 parts of cooking wine, 1-3 parts of ground pepper, 1-3 parts of soybean sauce, 5-15 parts of salt, 2-6 parts of vegetable oil, 1-5 parts of monosodium glutamate, 1-6 parts of chives and 3-8 parts of a traditional Chinese medicine concentrated solution. The shiitake mushroom and chicken porridge prepared by the preparation method has a good taste and abundant nutrients; the traditional Chinese medicine concentrated solutions of donkey-hide gelatin, astragalus membranaceus, dogwood, wolfberry fruits and suberect spatholobus stems are added so that the prepared shiitake mushroom and chicken porridge has the health effect of enriching blood.
Description
Technical field
The present invention relates to a kind of chicken porridge with champignon and preparation method thereof, belong to food processing technology field.
Background technology
Healthy most important for human body of the diet of science.As using rice as in the country of staple food, congee class diet is absolutely necessary.As the food of flow-like, its kind is quite various, but common gruel foods ignores the collocation of raw material usually, cannot accomplish scientific and reasonable meals collocation.Along with the raising of people's living standard, to the mouthfeel of congee class diet, nutrition and health care effect requirements is more and more higher.
Summary of the invention
The object of the invention is to: provide a kind of features good taste, chicken porridge with champignon be of high nutritive value and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of chicken porridge with champignon, comprises the raw material of following weight portion: rice 55-70 part, glutinous rice 20-30 part, chicken 35-45 part, fresh mushroom 2-10 part, pea 8-15 part, carrot 8-15 part, fecula 2-8 part, cooking wine 1-3 part, pepper powder 1-3 part, soy sauce 1-3 part, salt 5-15 part, vegetable oil 2-6 part, monosodium glutamate 1-5 part, chive 1-6 part, the concentrated liquid of tradition Chinese medicine 3-8 part.
Preferably, described chicken porridge with champignon, comprises the raw material of following weight portion: 60 parts, rice, 25 parts, glutinous rice, 40 parts, chicken, fresh mushroom 8 parts, pea 12 parts, 12 parts, carrot, fecula 5 parts, cooking wine 2 parts, pepper powder 2 parts, 2 parts, soy sauce, salt 12 parts, vegetable oil 4 parts, monosodium glutamate 3 parts, chive 3 parts, the concentrated liquid of tradition Chinese medicine 5 parts.
Preferably, described herb liquid preparation method is as follows: by donkey-hide gelatin 1-3 part, Radix Astragali 2-5 part, Fructus Corni 1-3 part, fruit of Chinese wolfberry 2-5 part, and the boiling of reticulate millettia 1-3 part, obtains the concentrated liquid of tradition Chinese medicine.
Preferably, the preparation method of described chicken porridge with champignon, comprises the steps:
(1) rice, glutinous rice are eluriated totally, soak 40-60 minute with clear water;
(2), after chicken being cut into little fourth, with fecula, cooking wine, pepper powder, soy sauce, salt is mixed thoroughly, pickles 30-60 minute;
(3) by fresh mushroom, carrot is cleaned and is cut into little fourth;
(4) in pot, put into enough water boiled, put into the rice after immersion and glutinous rice and tune up after fire boils, turn after a little fire continues to boil 30-50 minute, add chicken, fresh mushroom, carrot, pea, the concentrated liquid of tradition Chinese medicine boils 10-25 minute;
(5) add salt, vegetable oil, monosodium glutamate, chive, then boil 3 minutes.
Beneficial effect of the present invention is: the chicken porridge with champignon taste that the present invention is prepared from is good, nutritious, by adding donkey-hide gelatin, the Radix Astragali, Fructus Corni, the fruit of Chinese wolfberry, these the concentrated liquid of tradition Chinese medicines of reticulate millettia, make the chicken porridge with champignon be prepared from have the health-care efficacy of enriching blood.
Detailed description of the invention
embodiment 1
A kind of chicken porridge with champignon, comprises the raw material of following weight portion: 55 parts, rice, 20 parts, glutinous rice, 35 parts, chicken, fresh mushroom 2 parts, pea 8 parts, 8 parts, carrot, fecula 2 parts, cooking wine 1 part, pepper powder 1 part, 1 part, soy sauce, salt 5 parts, vegetable oil 2 parts, monosodium glutamate 1 part, chive 1 part, the concentrated liquid of tradition Chinese medicine 3 parts.
Wherein, described herb liquid preparation method is as follows: by donkey-hide gelatin 1-3 part, Radix Astragali 2-5 part, Fructus Corni 1-3 part, fruit of Chinese wolfberry 2-5 part, and the boiling of reticulate millettia 1-3 part, obtains the concentrated liquid of tradition Chinese medicine.
embodiment 2
A kind of chicken porridge with champignon, comprises the raw material of following weight portion: 70 parts, rice, 30 parts, glutinous rice, 45 parts, chicken, fresh mushroom 10 parts, pea 15 parts, 15 parts, carrot, fecula 8 parts, cooking wine 3 parts, pepper powder 3 parts, 3 parts, soy sauce, salt 15 parts, vegetable oil 6 parts, monosodium glutamate 5 parts, chive 6 parts, the concentrated liquid of tradition Chinese medicine 8 parts.
Wherein, described herb liquid preparation method is as follows: by donkey-hide gelatin 1-3 part, Radix Astragali 2-5 part, Fructus Corni 1-3 part, fruit of Chinese wolfberry 2-5 part, and the boiling of reticulate millettia 1-3 part, obtains the concentrated liquid of tradition Chinese medicine.
embodiment 3
A kind of chicken porridge with champignon, comprises the raw material of following weight portion: 60 parts, rice, 25 parts, glutinous rice, 40 parts, chicken, fresh mushroom 8 parts, pea 12 parts, 12 parts, carrot, fecula 5 parts, cooking wine 2 parts, pepper powder 2 parts, 2 parts, soy sauce, salt 12 parts, vegetable oil 4 parts, monosodium glutamate 3 parts, chive 3 parts, the concentrated liquid of tradition Chinese medicine 5 parts.
Wherein, described herb liquid preparation method is as follows: by donkey-hide gelatin 1-3 part, Radix Astragali 2-5 part, Fructus Corni 1-3 part, fruit of Chinese wolfberry 2-5 part, and the boiling of reticulate millettia 1-3 part, obtains the concentrated liquid of tradition Chinese medicine.
embodiment 4
The preparation method of described chicken porridge with champignon, comprises the steps:
(1) rice, glutinous rice are eluriated totally, soak 40-60 minute with clear water;
(2), after chicken being cut into little fourth, with fecula, cooking wine, pepper powder, soy sauce, salt is mixed thoroughly, pickles 30-60 minute;
(3) by fresh mushroom, carrot is cleaned and is cut into little fourth;
(4) in pot, put into enough water boiled, put into the rice after immersion and glutinous rice and tune up after fire boils, turn after a little fire continues to boil 30-50 minute, add chicken, fresh mushroom, carrot, pea, the concentrated liquid of tradition Chinese medicine boils 10-25 minute;
(5) add salt, vegetable oil, monosodium glutamate, chive, then boil 3 minutes.
Claims (4)
1. a chicken porridge with champignon, is characterized in that, comprises the raw material of following weight portion: rice 55-70 part, glutinous rice 20-30 part, chicken 35-45 part, fresh mushroom 2-10 part, pea 8-15 part, carrot 8-15 part, fecula 2-8 part, cooking wine 1-3 part, pepper powder 1-3 part, soy sauce 1-3 part, salt 5-15 part, vegetable oil 2-6 part, monosodium glutamate 1-5 part, chive 1-6 part, the concentrated liquid of tradition Chinese medicine 3-8 part.
2. chicken porridge with champignon according to claim 1, is characterized in that, comprises the raw material of following weight portion: 60 parts, rice, 25 parts, glutinous rice, 40 parts, chicken, fresh mushroom 8 parts, pea 12 parts, 12 parts, carrot, fecula 5 parts, cooking wine 2 parts, pepper powder 2 parts, 2 parts, soy sauce, salt 12 parts, vegetable oil 4 parts, monosodium glutamate 3 parts, chive 3 parts, the concentrated liquid of tradition Chinese medicine 5 parts.
3. chicken porridge with champignon according to claim 1, is characterized in that, described herb liquid preparation method is as follows: by donkey-hide gelatin 1-3 part, Radix Astragali 2-5 part, Fructus Corni 1-3 part, fruit of Chinese wolfberry 2-5 part, and the boiling of reticulate millettia 1-3 part, obtains the concentrated liquid of tradition Chinese medicine.
4. the preparation method of the chicken porridge with champignon according to claim 1-3 any one, is characterized in that, comprises the steps:
(1) rice, glutinous rice are eluriated totally, soak 40-60 minute with clear water;
(2), after chicken being cut into little fourth, with fecula, cooking wine, pepper powder, soy sauce, salt is mixed thoroughly, pickles 30-60 minute;
(3) by fresh mushroom, carrot is cleaned and is cut into little fourth;
(4) in pot, put into enough water boiled, put into the rice after immersion and glutinous rice and tune up after fire boils, turn after a little fire continues to boil 30-50 minute, add chicken, fresh mushroom, carrot, pea, the concentrated liquid of tradition Chinese medicine boils 10-25 minute;
(5) add salt, vegetable oil, monosodium glutamate, chive, then boil 3 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279218.XA CN104938912A (en) | 2015-05-28 | 2015-05-28 | Shiitake mushroom and chicken porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510279218.XA CN104938912A (en) | 2015-05-28 | 2015-05-28 | Shiitake mushroom and chicken porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938912A true CN104938912A (en) | 2015-09-30 |
Family
ID=54154438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510279218.XA Pending CN104938912A (en) | 2015-05-28 | 2015-05-28 | Shiitake mushroom and chicken porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938912A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259328A (en) * | 2017-08-15 | 2017-10-20 | 桐城市兴新食品有限公司 | A kind of Chinese yew pea chicken congee and its processing technology |
| CN107373322A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of Chinese yew kidney tonifying fall fire chicken congee and its processing technology |
| CN107897688A (en) * | 2017-12-28 | 2018-04-13 | 吴昊宝 | A kind of pea carrot minced meat glutinous rice congee with healthcare function and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030005503A (en) * | 2001-07-09 | 2003-01-23 | 조양호 | Chinese medicine health seeking abalone porridge making uncleaned rice and various grains its main material and manufacture method thereof |
| CN104642890A (en) * | 2015-01-29 | 2015-05-27 | 马昱 | Health porridge containing mushroom and chicken |
-
2015
- 2015-05-28 CN CN201510279218.XA patent/CN104938912A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030005503A (en) * | 2001-07-09 | 2003-01-23 | 조양호 | Chinese medicine health seeking abalone porridge making uncleaned rice and various grains its main material and manufacture method thereof |
| CN104642890A (en) * | 2015-01-29 | 2015-05-27 | 马昱 | Health porridge containing mushroom and chicken |
Non-Patent Citations (1)
| Title |
|---|
| BIGFATWENDY: "生滚香菇鸡肉粥", 《百度 网址为HTTP://WWW.XIACHUFANG.COM/RECIPE/1016933/》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259328A (en) * | 2017-08-15 | 2017-10-20 | 桐城市兴新食品有限公司 | A kind of Chinese yew pea chicken congee and its processing technology |
| CN107373322A (en) * | 2017-08-15 | 2017-11-24 | 桐城市兴新食品有限公司 | A kind of Chinese yew kidney tonifying fall fire chicken congee and its processing technology |
| CN107897688A (en) * | 2017-12-28 | 2018-04-13 | 吴昊宝 | A kind of pea carrot minced meat glutinous rice congee with healthcare function and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |