CN106174247A - A kind of nourishing the stomach potato chips and preparation method thereof - Google Patents
A kind of nourishing the stomach potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN106174247A CN106174247A CN201610719531.5A CN201610719531A CN106174247A CN 106174247 A CN106174247 A CN 106174247A CN 201610719531 A CN201610719531 A CN 201610719531A CN 106174247 A CN106174247 A CN 106174247A
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- CN
- China
- Prior art keywords
- parts
- fructus
- rhizoma
- nourishing
- stomach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000002784 stomach Anatomy 0.000 title claims abstract description 20
- 235000013606 potato chips Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 16
- 210000003038 endothelium Anatomy 0.000 claims abstract description 16
- 235000012054 meals Nutrition 0.000 claims abstract description 16
- 229920001592 potato starch Polymers 0.000 claims abstract description 16
- 241000628997 Flos Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 5
- 239000000463 material Substances 0.000 claims 3
- 241000352057 Solanum vernei Species 0.000 claims 1
- 235000004976 Solanum vernei Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 11
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nourishing the stomach potato chips and preparation method thereof, calculate in parts by weight, including following raw material: Rhizoma Solani tuber osi 40 60 parts, Rhizoma Steudnerae Henryanae 15 25 parts, sweet potato starch 10 12 parts, tomato meal 57 parts, Fructus Jujubae 15 25 parts, Flos Plumeriae Acutifoliae 15 25 parts, Fructus Cnidii 24 parts, Endothelium Corneum Gigeriae Galli 57 parts, Caulis et Folium Brassicae capitatae 46 parts, fructus zizaniae caduciflorae 15 25 parts, the Rhizoma Atractylodis Macrocephalae 24 parts, non-fired, taste delicate fragrance, nutritious, strengthening the spleen and nourishing the stomach.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nourishing the stomach potato chips and preparation method thereof.
Background technology
A kind of snacks that potato chips are child and youngster is liked very much, owing to its crisp mouthfeel, changeable taste make it
Become the first-selected food of people's amusement and recreation.At present, commercially available potato chips are many need to be through fried, not comprehensive nutrition, and do not keep healthy merit
Effect, for above-mentioned drawback, the present invention select multiple strengthening the spleen and nourishing the stomach fruit and medicinal herbs as raw material, develop a kind of nourishing the stomach potato chips and
Its preparation method, adds Fructus Tritici aestivi, is of high nutritive value.
Summary of the invention
The present invention proposes a kind of nourishing the stomach potato chips and preparation method thereof, and these nourishing the stomach potato chips are not required to fried, nutritious, and spleen invigorating is supported
Stomach.
For achieving the above object, the present invention provides following technical scheme:
A kind of nourishing the stomach potato chips, calculate, in parts by weight including following raw material: Rhizoma Solani tuber osi 40-60 part, Rhizoma Steudnerae Henryanae 15-25 part,
Sweet potato starch 10-12 part, tomato meal 5-7 part, Fructus Jujubae 15-25 part, Flos Plumeriae Acutifoliae 15-25 part, Fructus Cnidii 2-4 part, Endothelium Corneum Gigeriae Galli 5-7
Part, Caulis et Folium Brassicae capitatae 4-6 part, fructus zizaniae caduciflorae 15-25 part, Rhizoma Atractylodis Macrocephalae 2-4 part.
Further, calculate in parts by weight, including following raw material: Rhizoma Solani tuber osi 40 parts, Rhizoma Steudnerae Henryanae 15 parts, sweet potato starch 10
Part, tomato meal 5 parts, Fructus Jujubae 15 parts, Flos Plumeriae Acutifoliae 15 parts, Fructus Cnidii 2 parts, Endothelium Corneum Gigeriae Galli 5 parts, Caulis et Folium Brassicae capitatae 4 parts, fructus zizaniae caduciflorae 15 parts, the Rhizoma Atractylodis Macrocephalae 2
Part.
Further, calculate in parts by weight, including following raw material: Rhizoma Solani tuber osi 50 parts, Rhizoma Steudnerae Henryanae 20 parts, sweet potato starch 11
Part, tomato meal 6 parts, Fructus Jujubae 20 parts, Flos Plumeriae Acutifoliae 20 parts, Fructus Cnidii 3 parts, Endothelium Corneum Gigeriae Galli 6 parts, Caulis et Folium Brassicae capitatae 5 parts, fructus zizaniae caduciflorae 20 parts, the Rhizoma Atractylodis Macrocephalae 3
Part.
Further, calculate in parts by weight, including following raw material: Rhizoma Solani tuber osi 60 parts, Rhizoma Steudnerae Henryanae 25 parts, sweet potato starch 12
Part, tomato meal 7 parts, Fructus Jujubae 25 parts, Flos Plumeriae Acutifoliae 25 parts, Fructus Cnidii 4 parts, Endothelium Corneum Gigeriae Galli 7 parts, Caulis et Folium Brassicae capitatae 6 parts, fructus zizaniae caduciflorae 25 parts, the Rhizoma Atractylodis Macrocephalae 4
Part.
Further, preparation method has a following step:
Step one: after raw material is removed the peel, Rhizoma Solani tuber osi is thinly sliced；
Step 2: by Rhizoma Steudnerae Henryanae, sweet potato starch, Flos Plumeriae Acutifoliae, tomato meal, Fructus Jujubae, Fructus Cnidii, Endothelium Corneum Gigeriae Galli, Caulis et Folium Brassicae capitatae, fructus zizaniae caduciflorae and white
Art carries out pulverizing of milling；
Step 3: both obtain nourishing the stomach potato chips by carrying out toasting after potato flakes appearance attachment flour.
Beneficial effects of the present invention is as follows:
1, taste delicate fragrance, nutritious non-fired, strengthening the spleen and nourishing the stomach；
2, it is suitable for popular eating, is of value to healthy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is carried out clearly and completely
Describe, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on this
Embodiment in invention, it is all that one of ordinary skilled in the art is obtained on the premise of not making creative work
Other embodiment, broadly falls into the scope of protection of the invention.
Embodiment one:
Rhizoma Solani tuber osi 40-60 part, Rhizoma Steudnerae Henryanae 15-25 part, sweet potato starch 10-12 part, tomato meal 5-7 part, Fructus Jujubae 15-25 part, chicken
Egg flower 15-25 part, Fructus Cnidii 2-4 part, Endothelium Corneum Gigeriae Galli 5-7 part, Caulis et Folium Brassicae capitatae 4-6 part, fructus zizaniae caduciflorae 15-25 part, Rhizoma Atractylodis Macrocephalae 2-4 part.
Embodiment two:
Rhizoma Solani tuber osi 40 parts, Rhizoma Steudnerae Henryanae 15 parts, sweet potato starch 10 parts, tomato meal 5 parts, Fructus Jujubae 15 parts, Flos Plumeriae Acutifoliae 15 parts, Fructus Cnidii
2 parts, Endothelium Corneum Gigeriae Galli 5 parts, Caulis et Folium Brassicae capitatae 4 parts, fructus zizaniae caduciflorae 15 parts, the Rhizoma Atractylodis Macrocephalae 2 parts.
Embodiment three:
Rhizoma Solani tuber osi 50 parts, Rhizoma Steudnerae Henryanae 20 parts, sweet potato starch 11 parts, tomato meal 6 parts, Fructus Jujubae 20 parts, Flos Plumeriae Acutifoliae 20 parts, Fructus Cnidii
3 parts, Endothelium Corneum Gigeriae Galli 6 parts, Caulis et Folium Brassicae capitatae 5 parts, fructus zizaniae caduciflorae 20 parts, the Rhizoma Atractylodis Macrocephalae 3 parts.
Embodiment four:
Rhizoma Solani tuber osi 60 parts, Rhizoma Steudnerae Henryanae 25 parts, sweet potato starch 12 parts, tomato meal 7 parts, Fructus Jujubae 25 parts, Flos Plumeriae Acutifoliae 25 parts, Fructus Cnidii
4 parts, Endothelium Corneum Gigeriae Galli 7 parts, Caulis et Folium Brassicae capitatae 6 parts, fructus zizaniae caduciflorae 25 parts, the Rhizoma Atractylodis Macrocephalae 4 parts.
Embodiment five:
There is following step:
Step one: after raw material is removed the peel, Rhizoma Solani tuber osi is thinly sliced；
Step 2: by Rhizoma Steudnerae Henryanae, sweet potato starch, Flos Plumeriae Acutifoliae, tomato meal, Fructus Jujubae, Fructus Cnidii, Endothelium Corneum Gigeriae Galli, Caulis et Folium Brassicae capitatae, fructus zizaniae caduciflorae and white
Art carries out pulverizing of milling；
Step 3: both obtain nourishing the stomach potato chips by carrying out toasting after potato flakes appearance attachment flour.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (5)
1. nourishing the stomach potato chips, it is characterised in that calculate in parts by weight, including following raw material: Rhizoma Solani tuber osi 40-60 part, purple
Potato 15-25 part, sweet potato starch 10-12 part, tomato meal 5-7 part, Fructus Jujubae 15-25 part, Flos Plumeriae Acutifoliae 15-25 part, Fructus Cnidii 2-4 part,
Endothelium Corneum Gigeriae Galli 5-7 part, Caulis et Folium Brassicae capitatae 4-6 part, fructus zizaniae caduciflorae 15-25 part, Rhizoma Atractylodis Macrocephalae 2-4 part.
A kind of nourishing the stomach potato chips the most according to claim 1, it is characterised in that calculate in parts by weight, including the most former
Material: Rhizoma Solani tuber osi 40 parts, Rhizoma Steudnerae Henryanae 15 parts, sweet potato starch 10 parts, tomato meal 5 parts, Fructus Jujubae 15 parts, Flos Plumeriae Acutifoliae 15 parts, Fructus Cnidii 2 parts,
Endothelium Corneum Gigeriae Galli 5 parts, Caulis et Folium Brassicae capitatae 4 parts, fructus zizaniae caduciflorae 15 parts, the Rhizoma Atractylodis Macrocephalae 2 parts.
A kind of nourishing the stomach potato chips the most according to claim 1, it is characterised in that calculate in parts by weight, including the most former
Material: Rhizoma Solani tuber osi 50 parts, Rhizoma Steudnerae Henryanae 20 parts, sweet potato starch 11 parts, tomato meal 6 parts, Fructus Jujubae 20 parts, Flos Plumeriae Acutifoliae 20 parts, Fructus Cnidii 3 parts,
Endothelium Corneum Gigeriae Galli 6 parts, Caulis et Folium Brassicae capitatae 5 parts, fructus zizaniae caduciflorae 20 parts, the Rhizoma Atractylodis Macrocephalae 3 parts.
A kind of nourishing the stomach potato chips the most according to claim 1, it is characterised in that calculate in parts by weight, including the most former
Material: Rhizoma Solani tuber osi 60 parts, Rhizoma Steudnerae Henryanae 25 parts, sweet potato starch 12 parts, tomato meal 7 parts, Fructus Jujubae 25 parts, Flos Plumeriae Acutifoliae 25 parts, Fructus Cnidii 4 parts,
Endothelium Corneum Gigeriae Galli 7 parts, Caulis et Folium Brassicae capitatae 6 parts, fructus zizaniae caduciflorae 25 parts, the Rhizoma Atractylodis Macrocephalae 4 parts.
The preparation method of a kind of nourishing the stomach potato chips the most according to claim 1, it is characterised in that there is following step:
Step one: after raw material is removed the peel, Rhizoma Solani tuber osi is thinly sliced；
Step 2: Rhizoma Steudnerae Henryanae, sweet potato starch, Flos Plumeriae Acutifoliae, tomato meal, Fructus Jujubae, Fructus Cnidii, Endothelium Corneum Gigeriae Galli, Caulis et Folium Brassicae capitatae, fructus zizaniae caduciflorae and the Rhizoma Atractylodis Macrocephalae are entered
Capable pulverizing of milling；
Step 3: both obtain nourishing the stomach potato chips by carrying out toasting after potato flakes appearance attachment flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719531.5A CN106174247A (en) | 2016-08-25 | 2016-08-25 | A kind of nourishing the stomach potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610719531.5A CN106174247A (en) | 2016-08-25 | 2016-08-25 | A kind of nourishing the stomach potato chips and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174247A true CN106174247A (en) | 2016-12-07 |
Family
ID=57523550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610719531.5A Pending CN106174247A (en) | 2016-08-25 | 2016-08-25 | A kind of nourishing the stomach potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174247A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805092A (en) * | 2017-01-09 | 2017-06-09 | 夏春晓 | A kind of cumin nutrition potato chips and preparation method thereof |
| CN106819999A (en) * | 2017-01-09 | 2017-06-13 | 夏春晓 | A kind of sootiness beef flavour potato chips and preparation method thereof |
| CN106819998A (en) * | 2017-01-09 | 2017-06-13 | 夏春晓 | A kind of fresh tomato taste potato chips and preparation method thereof |
-
2016
- 2016-08-25 CN CN201610719531.5A patent/CN106174247A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805092A (en) * | 2017-01-09 | 2017-06-09 | 夏春晓 | A kind of cumin nutrition potato chips and preparation method thereof |
| CN106819999A (en) * | 2017-01-09 | 2017-06-13 | 夏春晓 | A kind of sootiness beef flavour potato chips and preparation method thereof |
| CN106819998A (en) * | 2017-01-09 | 2017-06-13 | 夏春晓 | A kind of fresh tomato taste potato chips and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
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| WD01 | Invention patent application deemed withdrawn after publication |