CN104430908A - Spleen invigorating soybean milk and preparation method thereof - Google Patents
Spleen invigorating soybean milk and preparation method thereof Download PDFInfo
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- CN104430908A CN104430908A CN201410692991.4A CN201410692991A CN104430908A CN 104430908 A CN104430908 A CN 104430908A CN 201410692991 A CN201410692991 A CN 201410692991A CN 104430908 A CN104430908 A CN 104430908A
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Abstract
The invention discloses a spleen invigorating soybean milk and a preparation method thereof. The soybean milk comprises the following raw materials in parts by weight: 30-40 parts of black rice, 10-20 parts of soybean, 10-20 parts of corn, 10-15 parts of pea, 5-10 parts of hazelnut, 10-15 parts of peaches, 10-15 parts of Chinese yam, 1-2 parts of villous amomum fruits, 1-2 parts of bighead atractylodes rhizomes, 1-2 parts of gordon euryale seeds, 1-3 parts of malt, 5-8 parts of honey, and 20-30 parts of milk. The soybean milk is fine and smooth in mouth feel, fragrant and sweet in taste, and rich in nutrition, and has a definite spleen invigorating effect.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of spleen-invigorating soybean milk and preparation method thereof.
Background technology
Soya-bean milk is a kind of drink that Chinese people like, be again a kind of all-ages nutraceutical, enjoy the good reputation of " vegetable milk " America and Europe, at present, commercially available soya-bean milk composition is single, mouthfeel is poor, not comprehensive nutrition, does not have health-care efficacy, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple invigorating the spleen food as raw material, develops a kind of spleen-invigorating soybean milk.
Summary of the invention
The present invention proposes a kind of spleen-invigorating soybean milk and preparation method thereof, this spleen-invigorating soybean milk delicate mouthfeel, and taste is fragrant and sweet, nutritious, has the effect of certain invigorating the spleen.
For achieving the above object, the invention provides following technical scheme:
A kind of spleen-invigorating soybean milk, calculate according to parts by weight, comprise following raw material: black rice 30-40 part, soya bean 10-20 part, corn 10-20 part, pea 10-15 part, fibert 5-10 part, peach 10-15 part, Chinese yam 10-15 part, fructus amomi 1-2 part, bighead atractylodes rhizome 1-2 part, Gorgon fruit 1-2 part, Fructus Hordei Germinatus 1-3 part, honey 5-8 part, milk 20-30 part.
Further, calculate according to parts by weight, comprise following raw material: black rice 30 parts, soya bean 10 parts, corn 10 parts, pea 10 parts, fibert 5 parts, 10 parts, peach, Chinese yam 10 parts, fructus amomi 1 part, the bighead atractylodes rhizome 1 part, Gorgon fruit 1 part, 1 part, Fructus Hordei Germinatus, honey 5 parts, 20 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: black rice 35 parts, soya bean 15 parts, corn 15 parts, pea 12 parts, fibert 8 parts, 12 parts, peach, Chinese yam 12 parts, fructus amomi 1.5 parts, the bighead atractylodes rhizome 1.5 parts, Gorgon fruit 1.5 parts, 2 parts, Fructus Hordei Germinatus, honey 7 parts, 25 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: black rice 40 parts, soya bean 20 parts, corn 20 parts, pea 15 parts, fibert 10 parts, 15 parts, peach, Chinese yam 15 parts, fructus amomi 2 parts, the bighead atractylodes rhizome 2 parts, Gorgon fruit 2 parts, 3 parts, Fructus Hordei Germinatus, honey 8 parts, 30 parts, milk.
Separately, the present invention also provides a kind of preparation method of spleen-invigorating soybean milk described above, and this preparation method comprises the steps:
(1) fructus amomi, the bighead atractylodes rhizome, Gorgon fruit, Fructus Hordei Germinatus are worn into 100 object powder, black rice, soya bean, corn, pea, fibert are soaked 12-14 hour, adds above-mentioned powder simultaneously;
(2) peach, Chinese yam is diced, jointly put into soy bean milk making machine with milk, put into the mixed material of step (1) simultaneously, add water to lowest water level line;
(3) mixed material of step (2) is pulled an oar, then add honey and stir, obtain described a kind of spleen-invigorating soybean milk.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, delicate mouthfeel.
2, nutritious, there is the health-care effect of certain invigorating the spleen.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Black rice 30-40 part, soya bean 10-20 part, corn 10-20 part, pea 10-15 part, fibert 5-10 part, peach 10-15 part, Chinese yam 10-15 part, fructus amomi 1-2 part, bighead atractylodes rhizome 1-2 part, Gorgon fruit 1-2 part, Fructus Hordei Germinatus 1-3 part, honey 5-8 part, milk 20-30 part.
Embodiment two:
Black rice 30 parts, soya bean 10 parts, corn 10 parts, pea 10 parts, fibert 5 parts, 10 parts, peach, Chinese yam 10 parts, fructus amomi 1 part, the bighead atractylodes rhizome 1 part, Gorgon fruit 1 part, 1 part, Fructus Hordei Germinatus, honey 5 parts, 20 parts, milk.
Embodiment three:
Black rice 35 parts, soya bean 15 parts, corn 15 parts, pea 12 parts, fibert 8 parts, 12 parts, peach, Chinese yam 12 parts, fructus amomi 1.5 parts, the bighead atractylodes rhizome 1.5 parts, Gorgon fruit 1.5 parts, 2 parts, Fructus Hordei Germinatus, honey 7 parts, 25 parts, milk.
Embodiment four:
Black rice 40 parts, soya bean 20 parts, corn 20 parts, pea 15 parts, fibert 10 parts, 15 parts, peach, Chinese yam 15 parts, fructus amomi 2 parts, the bighead atractylodes rhizome 2 parts, Gorgon fruit 2 parts, 3 parts, Fructus Hordei Germinatus, honey 8 parts, 30 parts, milk.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) fructus amomi, the bighead atractylodes rhizome, Gorgon fruit, Fructus Hordei Germinatus are worn into 100 object powder, black rice, soya bean, corn, pea, fibert are soaked 12-14 hour, adds above-mentioned powder simultaneously;
(2) peach, Chinese yam is diced, jointly put into soy bean milk making machine with milk, put into the mixed material of step (1) simultaneously, add water to lowest water level line;
(3) mixed material of step (2) is pulled an oar, then add honey and stir, obtain described a kind of spleen-invigorating soybean milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a spleen-invigorating soybean milk, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice 30-40 part, soya bean 10-20 part, corn 10-20 part, pea 10-15 part, fibert 5-10 part, peach 10-15 part, Chinese yam 10-15 part, fructus amomi 1-2 part, bighead atractylodes rhizome 1-2 part, Gorgon fruit 1-2 part, Fructus Hordei Germinatus 1-3 part, honey 5-8 part, milk 20-30 part.
2. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice 30 parts, soya bean 10 parts, corn 10 parts, pea 10 parts, fibert 5 parts, 10 parts, peach, Chinese yam 10 parts, fructus amomi 1 part, the bighead atractylodes rhizome 1 part, Gorgon fruit 1 part, 1 part, Fructus Hordei Germinatus, honey 5 parts, 20 parts, milk.
3. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice 35 parts, soya bean 15 parts, corn 15 parts, pea 12 parts, fibert 8 parts, 12 parts, peach, Chinese yam 12 parts, fructus amomi 1.5 parts, the bighead atractylodes rhizome 1.5 parts, Gorgon fruit 1.5 parts, 2 parts, Fructus Hordei Germinatus, honey 7 parts, 25 parts, milk.
4. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: black rice 40 parts, soya bean 20 parts, corn 20 parts, pea 15 parts, fibert 10 parts, 15 parts, peach, Chinese yam 15 parts, fructus amomi 2 parts, the bighead atractylodes rhizome 2 parts, Gorgon fruit 2 parts, 3 parts, Fructus Hordei Germinatus, honey 8 parts, 30 parts, milk.
5. a preparation method for spleen-invigorating soybean milk as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) fructus amomi, the bighead atractylodes rhizome, Gorgon fruit, Fructus Hordei Germinatus are worn into 100 object powder, black rice, soya bean, corn, pea, fibert are soaked 12-14 hour, adds above-mentioned powder simultaneously;
(2) peach, Chinese yam is diced, jointly put into soy bean milk making machine with milk, put into the mixed material of step (1) simultaneously, add water to lowest water level line;
(3) mixed material of step (2) is pulled an oar, then add honey and stir, obtain described a kind of spleen-invigorating soybean milk.
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CN201410692991.4A CN104430908A (en) | 2014-11-26 | 2014-11-26 | Spleen invigorating soybean milk and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019502721A (en) * | 2016-08-09 | 2019-01-31 | ジョン ヒュン ナム | Hangover composition |
CN111053117A (en) * | 2019-10-23 | 2020-04-24 | 常胜龙 | Stomach-invigorating spleen-benefiting soybean milk and preparation method thereof |
-
2014
- 2014-11-26 CN CN201410692991.4A patent/CN104430908A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019502721A (en) * | 2016-08-09 | 2019-01-31 | ジョン ヒュン ナム | Hangover composition |
CN111053117A (en) * | 2019-10-23 | 2020-04-24 | 常胜龙 | Stomach-invigorating spleen-benefiting soybean milk and preparation method thereof |
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