CN105532896A - Spleen strengthening soybean milk - Google Patents

Spleen strengthening soybean milk Download PDF

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Publication number
CN105532896A
CN105532896A CN201510962332.2A CN201510962332A CN105532896A CN 105532896 A CN105532896 A CN 105532896A CN 201510962332 A CN201510962332 A CN 201510962332A CN 105532896 A CN105532896 A CN 105532896A
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CN
China
Prior art keywords
parts
bean
spleen
soybean milk
soya bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510962332.2A
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Chinese (zh)
Inventor
张旭东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Haiyicheng Management Technology Co Ltd
Original Assignee
Qingdao Haiyicheng Management Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Haiyicheng Management Technology Co Ltd filed Critical Qingdao Haiyicheng Management Technology Co Ltd
Priority to CN201510962332.2A priority Critical patent/CN105532896A/en
Publication of CN105532896A publication Critical patent/CN105532896A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

Abstract

The present invention discloses a spleen strengthening soybean milk which includes the following raw materials in parts by weight: 30-50 parts of dry soybeans, 15-25 parts of green soy beans, 3-5 parts of radix polygoni multiflori, 6-8 parts of honey, 15-25 parts of black beans, 1-3 parts of dried tangerine peels, 1-3 parts of poria cocos, 10-20 parts of peas, 10-20 parts of broad beans, 1-3 parts of cortex eucommiae, 5-15 parts of phaseolus vulgaris, 10-20 parts of lablab purpureus and 20-40 parts of water. The spleen strengthening soybean milk is delicate in taste, fragrant and sweet in taste and rich in nutrition, and has a certain effect of strengthening spleen.

Description

A kind of spleen-invigorating soybean milk
Technical field
The present invention relates to field of food, in particular to a kind of spleen-invigorating soybean milk.
Background technology
Soya-bean milk is a kind of drink that Chinese people like, it is again a kind of all-ages nutraceutical, the good reputation of " vegetable milk " is enjoyed America and Europe, at present, commercially available soya-bean milk composition is single, mouthfeel is poor, not comprehensive nutrition, there is no health-care efficacy, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple invigorating the spleen food as raw material, develop a kind of spleen-invigorating soybean milk, spleen-invigorating soybean milk of the present invention is on the basis having the nutrition of common soya bean soya-bean milk and efficacy levels, nutriment kind increases, have invigorating the spleen of nourishing blood in addition, moistening lung for removing phlegm, relax bowel, the logical breast of hemostasis, the effect of brain tonic.
Summary of the invention
The present invention proposes a kind of spleen-invigorating soybean milk, this spleen-invigorating soybean milk delicate mouthfeel, and taste is fragrant and sweet, nutritious, has the effect of certain invigorating the spleen.
For achieving the above object, the invention provides following technical scheme:
A kind of spleen-invigorating soybean milk, calculate according to parts by weight, comprise following raw material: dry soya bean 30-50 part, green soy bean 15-25 part, tuber of multiflower knotweed 3-5 part, honey 6-8 part, black soya bean 15-25 part, dried orange peel 1-3 part, Poria cocos 1-3 part, pea 10-20 part, broad bean 10-20 part, bark of eucommia 1-3 part, Kidney bean 5-15 part, French beans 10-20 part, water 20-40 part.
Further, calculate according to parts by weight, comprise following raw material: dry soya bean 30 parts, green soy bean 15 parts, the tuber of multiflower knotweed 3 parts, honey 6 parts, 15 parts, black soya bean, dried orange peel 1 part, 1 part, Poria cocos, pea 10 parts, broad bean 10 parts, the bark of eucommia 1 part, Kidney bean 5 parts, 10 parts, French beans, 20 parts, water.
Further, calculate according to parts by weight, comprise following raw material: dry soya bean 40 parts, green soy bean 20 parts, the tuber of multiflower knotweed 4 parts, honey 7 parts, 20 parts, black soya bean, dried orange peel 2 parts, 2 parts, Poria cocos, pea 15 parts, broad bean 15 parts, the bark of eucommia 2 parts, Kidney bean 10 parts, 15 parts, French beans, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material: dry soya bean 50 parts, green soy bean 25 parts, the tuber of multiflower knotweed 5 parts, honey 8 parts, 25 parts, black soya bean, dried orange peel 3 parts, 3 parts, Poria cocos, pea 20 parts, broad bean 20 parts, the bark of eucommia 3 parts, Kidney bean 15 parts, 20 parts, French beans, 40 parts, water.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet, delicate mouthfeel.
2, nutritious, there is the health-care effect of certain invigorating the spleen.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Dry soya bean 30-50 part, green soy bean 15-25 part, tuber of multiflower knotweed 3-5 part, honey 6-8 part, black soya bean 15-25 part, dried orange peel 1-3 part, Poria cocos 1-3 part, pea 10-20 part, broad bean 10-20 part, bark of eucommia 1-3 part, Kidney bean 5-15 part, French beans 10-20 part, water 20-40 part.
Embodiment two:
Dry soya bean 30 parts, green soy bean 15 parts, the tuber of multiflower knotweed 3 parts, honey 6 parts, 15 parts, black soya bean, dried orange peel 1 part, 1 part, Poria cocos, pea 10 parts, broad bean 10 parts, the bark of eucommia 1 part, Kidney bean 5 parts, 10 parts, French beans, 20 parts, water.
Embodiment three:
Dry soya bean 40 parts, green soy bean 20 parts, the tuber of multiflower knotweed 4 parts, honey 7 parts, 20 parts, black soya bean, dried orange peel 2 parts, 2 parts, Poria cocos, pea 15 parts, broad bean 15 parts, the bark of eucommia 2 parts, Kidney bean 10 parts, 15 parts, French beans, 30 parts, water.
Embodiment four:
Dry soya bean 50 parts, green soy bean 25 parts, the tuber of multiflower knotweed 5 parts, honey 8 parts, 25 parts, black soya bean, dried orange peel 3 parts, 3 parts, Poria cocos, pea 20 parts, broad bean 20 parts, the bark of eucommia 3 parts, Kidney bean 15 parts, 20 parts, French beans, 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a spleen-invigorating soybean milk, it is characterized in that, calculate according to parts by weight, comprise following raw material: dry soya bean 30-50 part, green soy bean 15-25 part, tuber of multiflower knotweed 3-5 part, honey 6-8 part, black soya bean 15-25 part, dried orange peel 1-3 part, Poria cocos 1-3 part, pea 10-20 part, broad bean 10-20 part, bark of eucommia 1-3 part, Kidney bean 5-15 part, French beans 10-20 part, water 20-40 part.
2. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: dry soya bean 30 parts, green soy bean 15 parts, the tuber of multiflower knotweed 3 parts, honey 6 parts, 15 parts, black soya bean, dried orange peel 1 part, 1 part, Poria cocos, pea 10 parts, broad bean 10 parts, the bark of eucommia 1 part, Kidney bean 5 parts, 10 parts, French beans, 20 parts, water.
3. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: dry soya bean 40 parts, green soy bean 20 parts, the tuber of multiflower knotweed 4 parts, honey 7 parts, 20 parts, black soya bean, dried orange peel 2 parts, 2 parts, Poria cocos, pea 15 parts, broad bean 15 parts, the bark of eucommia 2 parts, Kidney bean 10 parts, 15 parts, French beans, 30 parts, water.
4. a kind of spleen-invigorating soybean milk according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: dry soya bean 50 parts, green soy bean 25 parts, the tuber of multiflower knotweed 5 parts, honey 8 parts, 25 parts, black soya bean, dried orange peel 3 parts, 3 parts, Poria cocos, pea 20 parts, broad bean 20 parts, the bark of eucommia 3 parts, Kidney bean 15 parts, 20 parts, French beans, 40 parts, water.
CN201510962332.2A 2015-12-17 2015-12-17 Spleen strengthening soybean milk Pending CN105532896A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510962332.2A CN105532896A (en) 2015-12-17 2015-12-17 Spleen strengthening soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510962332.2A CN105532896A (en) 2015-12-17 2015-12-17 Spleen strengthening soybean milk

Publications (1)

Publication Number Publication Date
CN105532896A true CN105532896A (en) 2016-05-04

Family

ID=55812898

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510962332.2A Pending CN105532896A (en) 2015-12-17 2015-12-17 Spleen strengthening soybean milk

Country Status (1)

Country Link
CN (1) CN105532896A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851242A (en) * 2016-05-09 2016-08-17 成都鲜美诚食品有限公司 Soybean milk with appetite-promoting spleen-strengthening effect
CN111887303A (en) * 2019-05-06 2020-11-06 铜仁市妈豆绿色食品有限公司 Formula of five-grain bean juice for nourishing stomach and tonifying spleen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851242A (en) * 2016-05-09 2016-08-17 成都鲜美诚食品有限公司 Soybean milk with appetite-promoting spleen-strengthening effect
CN111887303A (en) * 2019-05-06 2020-11-06 铜仁市妈豆绿色食品有限公司 Formula of five-grain bean juice for nourishing stomach and tonifying spleen

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160504