CN108925905A - A kind of preparation process of non-fried potato chips - Google Patents
A kind of preparation process of non-fried potato chips Download PDFInfo
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- CN108925905A CN108925905A CN201710392905.1A CN201710392905A CN108925905A CN 108925905 A CN108925905 A CN 108925905A CN 201710392905 A CN201710392905 A CN 201710392905A CN 108925905 A CN108925905 A CN 108925905A
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- potato
- sweet potato
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- steamer
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Abstract
The invention discloses a kind of preparation process of non-fried potato chips, which includes that 1) will place in steamer to steam 40~60min after potato decortication, is then pounded mashed potatoes；2) it will be placed in steamer after purple sweet potato peeling and steam 30~50min, be then pounded purple mashed potato；3) it will be placed in steamer after sweet potato peeling and steam 40~60min；Then it is pounded sweet potato mash；4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio is uniformly mixed, and obtains mixed soil, the mixed soil is added to compression moulding in mold；5) mixed soil of compression moulding is placed in baking oven and is toasted, finally obtain non-fried potato chips.The present invention first steams potato, purple sweet potato and sweet potato, adds flour, and compression moulding is baked into non-fried potato chips, more healthy than existing potato chips, and without adding preservative, mouthfeel is more abundant, and nutrition is balanced, has good market popularization value.
Description
Technical field
The invention belongs to potato chips preparation technical fields, and in particular to a kind of preparation process of non-fried potato chips.
Background technique
Potato chips belong to leisure snacks, and by liking for consumer all over the world, basic production method is to cut potato
At thin skin, then fries or be baked crisp mouth and be subject to seasoning, but current potato chips are added with largely in the production process
Food additives, unfavorable to health and multi-purpose potato is as raw material, purple sweet potato and sweet potato for equal good friend's much starch, substantially
Without related application.
Summary of the invention
Technical problem to be solved by the present invention lies in view of the above shortcomings of the prior art, provide a kind of non-fried potato
The preparation process of piece.The preparation process is simple, and potato, purple sweet potato and sweet potato are first steamed, and adds flour, and compression moulding is baked into
Non-fried potato chips, more healthy than existing potato chips, without adding preservative, mouthfeel is more abundant, and nutrition is balanced, has good
Good market popularization value.
In order to solve the above technical problems, the technical solution adopted by the present invention is that：1, a kind of preparation process of non-fried potato chips,
It is characterized in that, the technique includes the following steps：
1) it will be placed in steamer after potato decortication and steam 40~60min, be then pounded mashed potatoes；
2) it will be placed in steamer after purple sweet potato peeling and steam 30~50min, be then pounded purple mashed potato；
3) it will be placed in steamer after sweet potato peeling and steam 40~60min；Then it is pounded sweet potato mash；
4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio mixing is equal
It is even, mixed soil is obtained, the mixed soil is added to compression moulding in mold；
5) mixed soil of compression moulding is placed in baking oven and is toasted, finally obtain non-fried potato chips.
Further, the mixed soil of compression moulding is circle, square, rectangle, triangle or ellipse in step 4).
Further, in step 4) mixed soil of compression moulding with a thickness of 2.5mm.
Further, the temperature that baking is in step 5) is 100~150 DEG C, time 2min.
Compared with the prior art, the present invention has the following advantages：Preparation method of the invention is simple, by potato, purple sweet potato and red
Potato first steams, and adds flour, and compression moulding is baked into non-fried potato chips, more healthy than existing potato chips, anti-without addition
Rotten agent, mouthfeel is more abundant, and nutrition is balanced, has good market popularization value.
Technical solution of the present invention is described in further detail below by embodiment.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making
Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1
1) it will be placed in steamer after potato decortication and steam 50min, be then pounded mashed potatoes；
2) it will be placed in steamer after purple sweet potato peeling and steam 40min, be then pounded purple mashed potato；
3) it will be placed in steamer after sweet potato peeling and steam 50min；Then it is pounded sweet potato mash；
4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio mixing is equal
It is even, mixed soil is obtained, the mixed soil is added to compression moulding circle, square, rectangle, triangle or ellipse in mold
The mixed soil of shape；
5) mixed soil of compression moulding is placed into baking oven in 100~150 DEG C of baking 2min, finally obtains non-fried potato
Piece.
Potato chips uniform color manufactured in the present embodiment, color be in lilac, it is crisp sense it is full, mouthfeel omit sweet tea, can with catsup,
Jam etc. is matched, is loved by consumers.
Embodiment 2
1) it will be placed in steamer after potato decortication and steam 40min, be then pounded mashed potatoes；
2) it will be placed in steamer after purple sweet potato peeling and steam 30min, be then pounded purple mashed potato；
3) it will be placed in steamer after sweet potato peeling and steam 40min；Then it is pounded sweet potato mash；
4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio mixing is equal
It is even, mixed soil is obtained, the mixed soil is added to compression moulding circle, square, rectangle, triangle or ellipse in mold
The mixed soil of shape；
5) mixed soil of compression moulding is placed into baking oven and toasts 2min 100, finally obtain non-fried potato chips.
Potato chips uniform color manufactured in the present embodiment, color be in lilac, it is crisp sense it is full, mouthfeel omit sweet tea, can with catsup,
Jam etc. is matched, is loved by consumers.
Embodiment 3
1) it will be placed in steamer after potato decortication and steam 60min, be then pounded mashed potatoes；
2) it will be placed in steamer after purple sweet potato peeling and steam 50min, be then pounded purple mashed potato；
3) it will be placed in steamer after sweet potato peeling and steam 60min；Then it is pounded sweet potato mash；
4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio mixing is equal
It is even, mixed soil is obtained, the mixed soil is added to compression moulding circle, square, rectangle, triangle or ellipse in mold
The mixed soil of shape；
5) mixed soil of compression moulding is placed into baking oven in 150 DEG C of baking 2min, finally obtains non-fried potato chips.
Potato chips uniform color manufactured in the present embodiment, color be in lilac, it is crisp sense it is full, mouthfeel omit sweet tea, can with catsup,
Jam etc. is matched, is loved by consumers.
It is merely illustrative of the technical solution of the present invention with embodiment, rather than its limitations；Although right with reference to the foregoing embodiments
The present invention is described in detail, those skilled in the art should understand that：It still can be to foregoing embodiments
Documented technical solution is modified or equivalent replacement of some of the technical features；And these are modified or replace
It changes, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (4)
1. a kind of preparation process of non-fried potato chips, which is characterized in that the technique includes the following steps：
1) it will be placed in steamer after potato decortication and steam 40~60min, be then pounded mashed potatoes；
2) it will be placed in steamer after purple sweet potato peeling and steam 30~50min, be then pounded purple mashed potato；
3) it will be placed in steamer after sweet potato peeling and steam 40~60min；Then it is pounded sweet potato mash；
4) by mashed potatoes 1), 2) purple mashed potato, 3) sweet potato mash and flour according to 2：1：1：0.1 mass ratio is uniformly mixed,
Mixed soil is obtained, the mixed soil is added to compression moulding in mold；
5) mixed soil of compression moulding is placed in baking oven and is toasted, finally obtain non-fried potato chips.
2. a kind of preparation process of non-fried potato chips according to claim 1, which is characterized in that compression moulding in step 4)
Mixed soil be circle, square, rectangle, triangle or ellipse.
3. a kind of preparation process of non-fried potato chips according to claim 1, which is characterized in that compression moulding in step 4)
Mixed soil with a thickness of 2.5mm.
4. a kind of preparation process of non-fried potato chips according to claim 1, which is characterized in that toasted yes in step 5)
Temperature is 100~150 DEG C, time 2min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392905.1A CN108925905A (en) | 2017-05-27 | 2017-05-27 | A kind of preparation process of non-fried potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392905.1A CN108925905A (en) | 2017-05-27 | 2017-05-27 | A kind of preparation process of non-fried potato chips |
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| Publication Number | Publication Date |
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| CN108925905A true CN108925905A (en) | 2018-12-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710392905.1A Pending CN108925905A (en) | 2017-05-27 | 2017-05-27 | A kind of preparation process of non-fried potato chips |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099154A (en) * | 2011-11-14 | 2013-05-15 | 汤继刚 | Pomelo flavor potato chips and preparation method thereof |
| CN104397630A (en) * | 2014-11-26 | 2015-03-11 | 青岛百川石墨有限公司 | Chips capable of maintaining beauty and keeping young and preparation method of chips |
| CN104397631A (en) * | 2014-12-10 | 2015-03-11 | 青岛七好营养科技有限公司 | Brain-tonifying and intelligence-reinforcing potato chips and preparation method thereof |
| CN104397626A (en) * | 2014-11-26 | 2015-03-11 | 青岛百川石墨有限公司 | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof |
| CN105394579A (en) * | 2015-11-26 | 2016-03-16 | 汝州市家乐食品有限公司 | Preparation method of essence-free chips |
-
2017
- 2017-05-27 CN CN201710392905.1A patent/CN108925905A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099154A (en) * | 2011-11-14 | 2013-05-15 | 汤继刚 | Pomelo flavor potato chips and preparation method thereof |
| CN104397630A (en) * | 2014-11-26 | 2015-03-11 | 青岛百川石墨有限公司 | Chips capable of maintaining beauty and keeping young and preparation method of chips |
| CN104397626A (en) * | 2014-11-26 | 2015-03-11 | 青岛百川石墨有限公司 | Spleen-strengthening and stomach-nourishing potato chip and preparation method thereof |
| CN104397631A (en) * | 2014-12-10 | 2015-03-11 | 青岛七好营养科技有限公司 | Brain-tonifying and intelligence-reinforcing potato chips and preparation method thereof |
| CN105394579A (en) * | 2015-11-26 | 2016-03-16 | 汝州市家乐食品有限公司 | Preparation method of essence-free chips |
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Application publication date: 20181204 |
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