CN104432044A - Kidney-tonifying silk noodle and preparation method thereof - Google Patents
Kidney-tonifying silk noodle and preparation method thereof Download PDFInfo
- Publication number
- CN104432044A CN104432044A CN201410714067.1A CN201410714067A CN104432044A CN 104432044 A CN104432044 A CN 104432044A CN 201410714067 A CN201410714067 A CN 201410714067A CN 104432044 A CN104432044 A CN 104432044A
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- China
- Prior art keywords
- parts
- bean powder
- black
- banana
- kidney tonifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000012149 noodles Nutrition 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 31
- 210000003734 kidney Anatomy 0.000 claims abstract description 19
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 16
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 16
- 240000007049 Juglans regia Species 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 16
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 16
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 16
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 16
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 21
- 244000298715 Actinidia chinensis Species 0.000 claims description 15
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 15
- 244000136475 Aleurites moluccana Species 0.000 claims description 15
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 15
- 241001107116 Castanospermum australe Species 0.000 claims description 15
- 241000218231 Moraceae Species 0.000 claims description 15
- 235000021028 berry Nutrition 0.000 claims description 15
- 235000021279 black bean Nutrition 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 10
- 235000011837 pasties Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kidney-tonifying silk noodle and a preparation method thereof. The kidney-tonifying silk noodle comprises the following raw materials in parts by weight: 30-40 parts of red bean flour, 10-20 parts of black soybean flour, 10-20 parts of black rice flour, 10-15 parts of yam powder, 5-10 parts of mulberry, 10-15 parts of castanea mollissima, 3-5 parts of black sesame, 10-15 parts of banana, 8-12 parts of walnut and 20-30 parts of kiwi fruit. The prepared kidney-tonifying silk noodle has a taste of faint scent, is nutrient-rich and has a certain kidney tonifying effect.
Description
Technical field
The present invention relates to food and preparation method thereof field, in particular to a kind of kidney tonifying bean vermicelli and preparation method thereof.
Background technology
Bean vermicelli has good attached taste, and it can absorb the taste of various delicious soup stock, adds the soft and moist soft of bean vermicelli itself, more tasty and refreshing pleasant, be loved by the people, at present, commercially available bean vermicelli composition is single, not comprehensive nutrition, there is no health-care efficacy, the demand of people to nutrition and health care can not be met, for above-mentioned drawback, the present invention selects multiple kidney tonifying food as raw material, develops a kind of kidney tonifying bean vermicelli.
Summary of the invention
The present invention proposes a kind of kidney tonifying bean vermicelli and preparation method thereof, this kidney tonifying bean vermicelli taste delicate fragrance, nutritious, has the effect of certain kidney tonifying.
For achieving the above object, the invention provides following technical scheme:
A kind of kidney tonifying bean vermicelli, calculate according to parts by weight, comprise following raw material: red bean powder 30-40 part, black bean powder 10-20 part, black rice flour 10-20 part, yam flour 10-15 part, mulberries 5-10 part, Chinese chestnut 10-15 part, Semen sesami nigrum 5-10 part, banana 10-15 part, English walnut 8-12 part, Kiwi berry 20-30 part.
Further, calculate according to parts by weight, comprise following raw material: red bean powder 30 parts, black bean powder 10 parts, black rice flour 10 parts, yam flour 10 parts, mulberries 5 parts, Chinese chestnut 10 parts, Semen sesami nigrum 3 parts, 10 parts, banana, English walnut 8 parts, Kiwi berry 20 parts.
Further, calculate according to parts by weight, comprise following raw material: red bean powder 35 parts, black bean powder 15 parts, black rice flour 15 parts, yam flour 12 parts, mulberries 8 parts, Chinese chestnut 13 parts, Semen sesami nigrum 4 parts, 12 parts, banana, English walnut 10 parts, Kiwi berry 25 parts.
Further, calculate according to parts by weight, comprise following raw material: red bean powder 40 parts, black bean powder 20 parts, black rice flour 20 parts, yam flour 15 parts, mulberries 10 parts, Chinese chestnut 15 parts, Semen sesami nigrum 5 parts, 15 parts, banana, English walnut 12 parts, Kiwi berry 30 parts.
Separately, the present invention also provides a kind of preparation method of kidney tonifying bean vermicelli described above, and this preparation method comprises the steps:
(1) Kiwi berry is squeezed the juice, join in black bean powder, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) mulberries, Chinese chestnut, Semen sesami nigrum, banana, English walnut are broken into fruit pulp, mix with red bean powder, black rice flour, yam flour, then add the pasty mixture of starch and water of step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of kidney tonifying bean vermicelli.
Beneficial effect of the present invention is as follows:
1, taste delicate fragrance, smooth in taste.
2, nutritious, there is the health-care effect of certain kidney tonifying.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Red bean powder 30-40 part, black bean powder 10-20 part, black rice flour 10-20 part, yam flour 10-15 part, mulberries 5-10 part, Chinese chestnut 10-15 part, Semen sesami nigrum 5-10 part, banana 10-15 part, English walnut 8-12 part, Kiwi berry 20-30 part.
Embodiment two:
Red bean powder 30 parts, black bean powder 10 parts, black rice flour 10 parts, yam flour 10 parts, mulberries 5 parts, Chinese chestnut 10 parts, Semen sesami nigrum 3 parts, 10 parts, banana, English walnut 8 parts, Kiwi berry 20 parts.
Embodiment three:
Red bean powder 35 parts, black bean powder 15 parts, black rice flour 15 parts, yam flour 12 parts, mulberries 8 parts, Chinese chestnut 13 parts, Semen sesami nigrum 4 parts, 12 parts, banana, English walnut 10 parts, Kiwi berry 25 parts.
Embodiment four:
Red bean powder 40 parts, black bean powder 20 parts, black rice flour 20 parts, yam flour 15 parts, mulberries 10 parts, Chinese chestnut 15 parts, Semen sesami nigrum 5 parts, 15 parts, banana, English walnut 12 parts, Kiwi berry 30 parts.
Embodiment five:
The preparation method that above-described embodiment one to four adopts comprises the steps:
(1) Kiwi berry is squeezed the juice, join in black bean powder, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) mulberries, Chinese chestnut, Semen sesami nigrum, banana, English walnut are broken into fruit pulp, mix with red bean powder, black rice flour, yam flour, then add the pasty mixture of starch and water of step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of kidney tonifying bean vermicelli.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a kidney tonifying bean vermicelli, it is characterized in that, calculate according to parts by weight, comprise following raw material: red bean powder 30-40 part, black bean powder 10-20 part, black rice flour 10-20 part, yam flour 10-15 part, mulberries 5-10 part, Chinese chestnut 10-15 part, Semen sesami nigrum 3-5 part, banana 10-15 part, English walnut 8-12 part, Kiwi berry 20-30 part.
2. a kind of kidney tonifying bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: red bean powder 30 parts, black bean powder 10 parts, black rice flour 10 parts, yam flour 10 parts, mulberries 5 parts, Chinese chestnut 10 parts, Semen sesami nigrum 3 parts, 10 parts, banana, English walnut 8 parts, Kiwi berry 20 parts.
3. a kind of kidney tonifying bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: red bean powder 35 parts, black bean powder 15 parts, black rice flour 15 parts, yam flour 12 parts, mulberries 8 parts, Chinese chestnut 13 parts, Semen sesami nigrum 4 parts, 12 parts, banana, English walnut 10 parts, Kiwi berry 25 parts.
4. a kind of kidney tonifying bean vermicelli according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: red bean powder 40 parts, black bean powder 20 parts, black rice flour 20 parts, yam flour 15 parts, mulberries 10 parts, Chinese chestnut 15 parts, Semen sesami nigrum 5 parts, 15 parts, banana, English walnut 12 parts, Kiwi berry 30 parts.
5. a preparation method for kidney tonifying bean vermicelli as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:
(1) Kiwi berry is squeezed the juice, join in black bean powder, stir into pasty state, stir 30 minutes at 70 DEG C, make the pasty mixture of starch and water;
(2) mulberries, Chinese chestnut, Semen sesami nigrum, banana, English walnut are broken into fruit pulp, mix with red bean powder, black rice flour, yam flour, then add the pasty mixture of starch and water of step (1), and become dough;
(3) dough that step (2) obtains is made bean vermicelli, obtain described a kind of kidney tonifying bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410714067.1A CN104432044A (en) | 2014-11-28 | 2014-11-28 | Kidney-tonifying silk noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410714067.1A CN104432044A (en) | 2014-11-28 | 2014-11-28 | Kidney-tonifying silk noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432044A true CN104432044A (en) | 2015-03-25 |
Family
ID=52879391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410714067.1A Pending CN104432044A (en) | 2014-11-28 | 2014-11-28 | Kidney-tonifying silk noodle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432044A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606141A (en) * | 2016-12-11 | 2018-10-02 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece of kidney tonifying |
-
2014
- 2014-11-28 CN CN201410714067.1A patent/CN104432044A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606141A (en) * | 2016-12-11 | 2018-10-02 | 重庆市合川区同德福桃片有限公司 | A kind of peach piece of kidney tonifying |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
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| WD01 | Invention patent application deemed withdrawn after publication |