CN104431187A - Collagen tea drink - Google Patents
Collagen tea drink Download PDFInfo
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- CN104431187A CN104431187A CN201410783283.1A CN201410783283A CN104431187A CN 104431187 A CN104431187 A CN 104431187A CN 201410783283 A CN201410783283 A CN 201410783283A CN 104431187 A CN104431187 A CN 104431187A
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Abstract
The invention relates to a collagen tea drink, wherein the production process thereof is mixing collagens from terrestrial animals or aquatic animals with tea to prepare a drink; the drink has the characteristics of keeping the original flavour of tea leaves, being suitable for long-term drinking, and having a health effect; the drink is especially suitable for people having a drinking habit originally, and capable of enabling people to obtain the health effect of the collagens during a process of enjoying the tea drink.
Description
Technical field
The present invention relates to a kind of collagen tea beverage, belong to soaking beverage.
Background technology
Collagen (Collagen) accounts for 30 ~ 40% of human body internal protein total amount, is the protein that in-vivo content is maximum; Its amino acid composition is special, and wherein glycine (Gly) accounts for 30%, and proline (Pro) and hydroxyproline (Hyp) account for about 25% altogether, and these features are not available for other protein.Suitable replenishing collagen can increase skin elasticity, prevention of osteoporosis, improves immunity.
A kind of instant collagen tea having tea flavour is disclosed in the prospectus (date of publication 2012.03.07) of Chinese patent CN102366003A, employ the method that collagen and tea extract Tea Polyphenols are composite, in this method, because Tea Polyphenols has hygroscopicity, store so need product to be completely cut off air, certain difficulty can be brought to production, also likely reduce shelf life of products.
Except an above-mentioned Chinese patent, collagen tea beverage rarely has report.The mode of taking of current collagen mostly is pure collagen and directly takes.It is with a long history that we drink tea, the product generally drunk that tea becomes " other day can not without ".Collagen and tea are drunk, namely conveniently takes, tealeaves delicious food can be enjoyed again.
Summary of the invention
The object of the invention is to make collagen be easy to take, while enjoyment is drunk tea in enjoyment, realize again the health-care efficacy of collagen.This invention is particularly useful for the people originally having tea drinking habit, can obtain again the health-care efficacy of collagen, and avoid the trouble taking collagen specially in the process enjoying tea-drinking.This invention is not processed tealeaves as far as possible further, tealeaves local flavor can be avoided to change, affect mouthfeel.
The object of the present invention is achieved like this, a kind of collagen tea beverage, collagen extracting method is wherein that the raw material being rich in collagen is obtained water-soluble collagen peptide through processing steps such as pre-treatment, enzymolysis, de-raw meat decolouring, concentrated and spraying dry.
A kind of collagen tea beverage, tealeaves is wherein classified with production technology, product performance, tea tree breed, fresh leaf and production region, and classification has green tea, black tea, yellow tea, white tea, oolong tea, black tea, jasmine tea and compressed tea.The foundation of this classification is standard GB/T/T 30766-2014 " Classification of Tea ".Tea bag in the present invention draws together the tea powder of often kind of tea, namely adopts tealeaves to be raw material, grinds through particular device and technique the product with certain fineness of powder made.In this process, tealeaves only there occurs physical change, not through extracting, therefore more can keep the local flavor of tealeaves than tea extract.
The part by weight of the present invention's collagen used and tea, scope is 1: 9 ~ 1: 1.This proportion is more wide in range, is that the collagen ratio that can arrange in pairs or groups also is not quite similar, so do not have optimal proportion because use the difference of tealeaves.Generally select the ratio with collagen according to the resistance to degree of infusing (bubble) of tea.The such as not resistance to bubble of green tea (GreenTea), the proportioning of the ratio 1: 9 of collagen and tea can be adopted, and black tea (DarkTea), especially common Pu'er tea, because very resistance to bubble, the proportioning of the ratio 1: 1 of collagen and tea can be adopted.But when adding a large amount of collagens in tealeaves, because the reason of viscosity, the release of tealeaves fragrance can be had influence on, therefore should limit its ratio and be no more than 1: 1.
The molecular weight ranges of the present invention's collagen used is 1000 ~ 8000, when molecular weight is less than 1000, occurs the possibility increase that mouthfeel is not good; When molecular weight is greater than 8000, because the reason that viscosity is larger, when brewing together with tea, by collagen viscosity and the impact brewing water temperature, there will be differentiation tendency with a collection of tealeaves mouthfeel, therefore having influence on impression of drinking tea.When the molecular weight of collagen is positioned at the scope of 3000 ~ 8000, the most stable mouthfeel can be obtained.
The implementation method of final products of the present invention is packing after being mixed with appropriate tea by collagen, and the filter bag of compound membrane bag or tea in bag can be used to be used as minimum package.Product is characterized in keeping the local flavor of tealeaves, specially need not dissolve collagen, taking convenience, transport and easy to carry.
Detailed description of the invention:
Embodiment 1, a kind of collagen tea beverage, production method be by decalcification after 100 kilograms, dry fish scale and drinking water 1000 kilograms drop in retort, add 1 kilogram of alkali protease enzymolysis 4 hours, add 10 kilograms of active carbons, stirring and adsorbing decarbonization filtering after 30 minutes at 55 DEG C, by the feed liquid ultrafilter molecular cut off after filtering in 3000 ~ 8000 daltonian components, be concentrated into solid content and be greater than 20%, after aseptic filtration, spraying dry obtains 20kg collagen powder.Collagen powder is granulated, makes its granularity between 40 ~ 18 mesh sieves.Add jasmine tea 40 kilograms, the ratio 1: 2 of collagen and tea, is distributed into 5g/ bag.
The above-mentioned collagen tea beverage that filter bag is packed directly is placed in 500 milliliters of 80 DEG C of pure water and stirs 5 minutes gently, pour in 500 milliliters of 80 DEG C of pure water after the above-mentioned collagen tea beverage that compound membrane bag is packed is opened and stir 5 minutes gently, judge as follows to the organoleptic quality of tea:
Embodiment 2, a kind of collagen tea beverage, production method be by homogenate after fresh pig skin 100 kilograms drop in retort with drinking water 300 kilograms, add 0.6 kilogram of flavor protease enzymolysis 4 hours, add 5 kilograms of active carbons, stirring and adsorbing 30 minutes at temperature 55 DEG C; Decarbonization filtering, by the liquid ultrafilter molecular cut off after filtration in 3000 ~ 8000 daltonian components, is concentrated into solid content and is greater than 20%, spraying dry after aseptic filtration, obtain 25kg collagen powder.Collagen powder is granulated, makes its granularity between 40 ~ 18 mesh sieves.Add Pu ' er tea powder 25 kilograms, the ratio 1: 1 of collagen and tea, is distributed into 5g/ bag.
Identical with the processing method of embodiment 1, judge as follows to the organoleptic quality of tea:
Embodiment 3, a kind of collagen tea beverage, production method drops in retort by the Java tilapia skin 100 kilograms of drying and drinking water 1000 kilograms, add 1 kilogram of alkali protease enzymolysis 4 hours, add 10 kilograms of active carbons, stirring and adsorbing decarbonization filtering after 30 minutes at 55 DEG C, by the feed liquid ultrafilter molecular cut off after filtering in 3000 ~ 8000 daltonian components, be concentrated into solid content and be greater than 20%, after aseptic filtration, spraying dry obtains 15kg collagen powder.Collagen powder is granulated, makes its granularity between 40 ~ 18 mesh sieves.Add the south of Fujian Province oolong tea 120 kg, the ratio 1: 8 of collagen and tea, is distributed into 4g/ bag.
Identical with the processing method of embodiment 1, judge as follows to the organoleptic quality of tea:
Claims (5)
1. a collagen tea beverage, is characterized in that collagen to mix according to a certain percentage with tea, through the beverage that packing obtains.
2. a kind of collagen tea beverage according to claim 1, it is characterized in that used collagen, be by the collagen in the biological tissue in edible for health Lu Sheng or aquatic animal source after hydrolysis, the method for obtained water-soluble collagen peptide obtains.
3. a kind of collagen tea beverage according to claim 1, is characterized in that used tea is the mixing of a kind of, two kinds and above any kind in green tea, black tea, yellow tea, white tea, oolong tea, black tea, jasmine tea and compressed tea.
4. a kind of collagen tea beverage according to claim 1, it is characterized in that the part by weight of collagen used and tea, scope is 1: 9 ~ 1: 1.
5. a kind of collagen tea beverage according to claim 2, it is characterized in that the molecular weight ranges of used collagen is 1000 ~ 8000, preferred molecular weight ranges is 3000 ~ 8000.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783283.1A CN104431187A (en) | 2014-12-06 | 2014-12-06 | Collagen tea drink |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410783283.1A CN104431187A (en) | 2014-12-06 | 2014-12-06 | Collagen tea drink |
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| CN104431187A true CN104431187A (en) | 2015-03-25 |
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| CN201410783283.1A Pending CN104431187A (en) | 2014-12-06 | 2014-12-06 | Collagen tea drink |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467465A (en) * | 2017-08-30 | 2017-12-15 | 兰溪市哥特生物技术有限公司 | Collagen compound prepared by deep-sea fish fish-bone and fish scale |
| CN107467457A (en) * | 2017-08-30 | 2017-12-15 | 兰溪市哥特生物技术有限公司 | The preparation method of polypeptide prepared by deep-sea fish fish scale |
| CN107494838A (en) * | 2017-08-30 | 2017-12-22 | 兰溪市哥特生物技术有限公司 | The compound of polypeptide prepared by deep-sea fish fish scale |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
| CN109198084A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of preparation method of propolis tea bag |
| CN112913948A (en) * | 2021-02-09 | 2021-06-08 | 北京青春朝露茶饮有限公司 | Tea beverage and preparation method thereof |
| CN113303387A (en) * | 2021-05-17 | 2021-08-27 | 福建省善研高健食品有限责任公司 | Formula and preparation method of sodium hyaluronate tea |
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| JP2008086219A (en) * | 2006-09-29 | 2008-04-17 | Tsuji Seiyu Kk | Collagen peptide powder, method for producing the same and polyphenol-containing product |
| CN102224870A (en) * | 2011-05-12 | 2011-10-26 | 周成灿 | Collagen smoked plum tea and preparation method thereof |
| CN102366003A (en) * | 2011-09-30 | 2012-03-07 | 四川师范大学 | Instant collagen tea and manufacturing method thereof |
| CN102396625A (en) * | 2011-11-16 | 2012-04-04 | 戚军 | Fruity milk tea |
| TW201238492A (en) * | 2011-03-30 | 2012-10-01 | Hui-Liang Guo | Method for manufacturing fish scale collagen flower tea bag |
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Patent Citations (6)
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| JP2008086219A (en) * | 2006-09-29 | 2008-04-17 | Tsuji Seiyu Kk | Collagen peptide powder, method for producing the same and polyphenol-containing product |
| TW201238492A (en) * | 2011-03-30 | 2012-10-01 | Hui-Liang Guo | Method for manufacturing fish scale collagen flower tea bag |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467465A (en) * | 2017-08-30 | 2017-12-15 | 兰溪市哥特生物技术有限公司 | Collagen compound prepared by deep-sea fish fish-bone and fish scale |
| CN107467457A (en) * | 2017-08-30 | 2017-12-15 | 兰溪市哥特生物技术有限公司 | The preparation method of polypeptide prepared by deep-sea fish fish scale |
| CN107494838A (en) * | 2017-08-30 | 2017-12-22 | 兰溪市哥特生物技术有限公司 | The compound of polypeptide prepared by deep-sea fish fish scale |
| CN109007473A (en) * | 2018-07-25 | 2018-12-18 | 广州市雅禾生物科技有限公司 | A kind of drinks of the Hydrolyzed Collagen containing ox bone and preparation method thereof |
| CN109198084A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of preparation method of propolis tea bag |
| CN112913948A (en) * | 2021-02-09 | 2021-06-08 | 北京青春朝露茶饮有限公司 | Tea beverage and preparation method thereof |
| CN113303387A (en) * | 2021-05-17 | 2021-08-27 | 福建省善研高健食品有限责任公司 | Formula and preparation method of sodium hyaluronate tea |
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