TW201238492A - Method for manufacturing fish scale collagen flower tea bag - Google Patents

Method for manufacturing fish scale collagen flower tea bag Download PDF

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Publication number
TW201238492A
TW201238492A TW100110911A TW100110911A TW201238492A TW 201238492 A TW201238492 A TW 201238492A TW 100110911 A TW100110911 A TW 100110911A TW 100110911 A TW100110911 A TW 100110911A TW 201238492 A TW201238492 A TW 201238492A
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Taiwan
Prior art keywords
collagen
fish scale
flower tea
tea
drying
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TW100110911A
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Chinese (zh)
Inventor
Hui-Liang Guo
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Hui-Liang Guo
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Priority to TW100110911A priority Critical patent/TW201238492A/en
Publication of TW201238492A publication Critical patent/TW201238492A/en

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Abstract

A method for manufacturing fish scale collagen flower tea bag comprises the steps of: cleaning and skinning a fish scale material to completely remove heavy metals and impurities attached on surfaces thereof; drying the fish scale material; conveying the fish scale material to a pot for cooking and extraction to extract a purely natural collagen without impurity; conveying the collagen into a refrigerator for quick freezing for drying; grinding the frozen collagen into a collagen powder; adding a trace amount of flower tea material in the collagen powder; and packaging the collagen powder to form a tea bag product. By using hot water to brew the tea bag, a collagen drink with flavor of flower tea can be obtained for human's direct drinking, thereby providing quick absorption for human body.

Description

201238492 六、發明說明: 【發明所屬之技術領域】 本發明係為-種朗膠縣白花茶包之製造方法,尤指 :種將朗原料清洗去皮,再騎烹㈣取,而得純天 然、不2何雜質之谬原蛋白,且經急速冷决及磨粉,並 ,加入化★原料及包裳,成可供沖泡飲用之魚鱗勝原蛋白 化余包之製造方法者。 【先前技術】 按膠原蛋白乃人體細胞、骨愁、皮膚組成重要的 一種物 ’並會隨著年齡增長喊失。因此,近年來強調含有膠 :、蛋白,可補充人體所流失之食品、醫藥品、化粧品等商 口口 ’大行其道。 ,查’早期用於食品、醫藥品、化粧品中之膠原蛋白, 大多取自牛、_哺乳動物。但隨著狂牛症及口蹄疫等流 病發生,其來源有逐_較無流行性疫病發生之魚 貝發展的趨勢。而魚類中膠原蛋白含量較豐富的部位在於 〜鱗=魚皮’受限於魚皮具有較重之腫臭味,且脂肪含量 亦車乂同$易被人接受,魚鱗自然成為較理想之選擇。 目前利用魚鱗為原料製造膠原蛋白之方法,已見有如前 向釣局提出專利申請之第_32627號「魚鱗膠原蛋白 ^其製造方法」'第隱G2218號「魚_原蛋自胜狀之製 \去」$ 097145427號「魚鱗膠原蛋白胜狀的新式努作 流程」等前案。料前案所揭示之製造方法,其過財不 外乎先將,#、鱗洗淨後,_碎處理,再進行酵素水解處理 201238492 ;或者直接經酵素處理,配合加熱使魚鱗水解,再纟岛處 等過程,予製成膠原蛋白胜狀溶液,隨後予乾燥成二=二 之成品。然因該等前案製造過程中,均係利用水解 行酵素處理,以取得含有魚鱗膠原蛋白成份之水解溶夜, 故在酵素處理之過程中,魚鱗所含可觀之灰份及雜^攻均 隨著水解殘留於溶液中,此不€降低了所製成膠原^白之 純度,更可能因膠原蛋白隨著水解酵素一起加熱,'而致改 變了膠原蛋白之分子特性。再者,該等粉末狀膠原蛋白製 成品,當加水溶解供飲用時,其中所含之灰份亦隨之食二 人體,頗不利於人體吸收。 < 【發明内容】 本案發明人有鑑於該等前案所具之上述缺失,爰經一番 精心鑽研及實際賴,首創以本發明之魚鄉原蛋白花茶 包之製造^法’其即係為提供—歸將清洗去皮及扭乾 料,Μ烹煮萃取,而得純天然、不含任何雜質之 "、,物急速冷;東及磨粉,並添加人花茶原料及包 裝’而予製成茶包m鱗膠原蛋白花茶包之製造方法 者。 本發明主要係將魚鱗闕先經清洗去皮、縣等過程處 理,以完全絲其表面嗚之科、重金料雜質,呈現 出透明鹽白色;再經烹煮萃取,以萃取出魚_料中所含 ^膠原蛋自,並㉟急速冷;東,使縣蛋自錢,呈結晶狀 :而可經磨粉;且添加人花茶原料及包裝,以製成茶包 、扣可供以熱水沖泡出具花錢味之縣蛋白飲料供 201238492 人體直接飲用,俾可利於人體快速吸收。 【實施方式】 紅再將本發明之製造過程,配合流程圖,予說明如下: A.魚鱗原料:本發明所使用之魚鱗原料係為風目魚鱗,因 為虱目魚鱗之膠原蛋白含量比率敉台灣鯛、鱸魚等高,且 來源不虞匱乏。 β.清洗去皮:將魚鱗原料加熱炱適當溫度,配合以機械翻 擾’去除其表面附著之污物、重金屬(汞)等雜質,使之呈 現出透明鹽白色。 C.供乾:將洗淨後之魚鱗原料以熱風加以烘乾,以去除其 中所含之水份。 D·見煮萃取:將魚鱗原料送入鍋中加入適量之水液進行烹 煮’待鍋中之水液蒸發,以萃取出魚鱗原料中所含之膠原 蛋白。 & %、速冷束:將萃取出之膠原蛋白送入冷束庫,在零下4〇 0之低溫下進行急速冷凍,使之乾燥’呈現結晶狀態。 F.磨粉:將乾燥後之膠原蛋白取出,利用研磨機磨製成粉 末狀。 、η 、'4、加化余原料·在勝原蛋白粉末中添加入微量花茶原料 (如:玫魂、茉莉青、桂花、薰衣草等),並施以攪拌岣勾 扎包裴:添加花茶原料後之膠原蛋白粉末,依適當容量 =濾棉加以包裝,而成茶包製品’可供以熱水沖泡出具^ 余氣味之膠原蛋白飲料,供人體直接飲用。 化 201238492 本發明製造過裎中,魚鱗原料在完全不添加任何化學成 伤之狀,¾、下’進行清洗去皮、烘乾及烹煮萃取,而得純天 然、不含任何雜質’且純度極高之魚娜原蛋自,並可經 =速冷纽磨粉處理,成粉末轉原蛋自製。^,再行添加 花ί原料及包裝’野製絲包。故其祕料保存,且 祇需以熱水沖泡’即可釋出具花純味之_蛋白飲料, 供人體直接飲用;亦可待沖泡出之膠原蛋白飲料冷卻後, 將之加以冷藏,成果絲態,以供仙。此與前案所揭示 =製造過程’顯屬不同之發明標的與技術内容,並更具有 貫質功效上增進之處。 、’、丁、上所述|發明顯已具備產業上利用價值,且盆藉以 達成發明目的所運狀技術手段及純成品,均與前案所 揭示者具顯著之差異,亦非屬依先前技術可輕易完成,岸 已符合發财狀”要件,尚請,t、料專獅。^ 【圖式簡單說明】 第-圖係本發明魚鱗膠原蛋白花茶包之製造流程圖 【主要元件符號說明】 (無)201238492 VI. Description of the invention: [Technical field to which the invention belongs] The present invention relates to a method for manufacturing a white tea bag of Langji County, in particular, a method for cleaning and peeling a raw material, and then taking a cooking (four) to obtain a natural one. It is not the source of the original protein, and it is rapidly cooled and ground, and it is added to the raw materials and the packaged skirts, which can be used as a manufacturing method for the edible fish. [Prior Art] Collagen is an important substance that is composed of human cells, osteophytes, and skin and will be lost with age. Therefore, in recent years, it has been emphasized that gums and proteins can be used to supplement the food, medicines, cosmetics and other trades lost by the human body. , the early use of collagen in food, pharmaceuticals, cosmetics, mostly from cattle, _ mammals. However, with the occurrence of mad cow disease and foot-and-mouth disease, the source of the disease is that there is a tendency to develop fish-shells that are less likely to have epidemic diseases. The rich content of collagen in fish is that ~ scale = fish skin is limited by the heavier odor of the fish skin, and the fat content is also easy to be accepted by the car. The fish scale is naturally an ideal choice. . At present, there is a method for producing collagen using fish scales as a raw material. As described in the patent application No. _32627, "fish scale collagen protein, its manufacturing method", No. G2218 "fish_original egg self-winning system" \Go" $097145427 "New style of fish scale collagen wins" and other previous cases. The manufacturing method disclosed in the pre-report case, the excess of the money is nothing more than the first, #, the scale is washed, the _ crush treatment, and then the enzyme hydrolysis treatment 201238492; or directly by the enzyme treatment, with heating to make the fish scale hydrolysis, and then At the island, the process is prepared into a collagen-like solution, which is then dried to a finished product of two = two. However, in the manufacturing process of these previous cases, all of them were treated with hydrolyzed enzymes to obtain a hydrolyzed night containing collagen components of fish scales. Therefore, in the process of enzyme treatment, the fish scales contain considerable ash and impurities. As the hydrolysis remains in the solution, this does not reduce the purity of the collagen produced, and is more likely to change the molecular properties of collagen due to the heating of collagen along with the hydrolyzing enzyme. Furthermore, when the powdered collagen is prepared and dissolved by drinking water, the ash contained therein is also eaten by the human body, which is disadvantageous for human body absorption. <Explanation of the Invention In view of the above-mentioned deficiencies in these previous cases, the inventors of the present invention have made a careful study and practical practice, and have pioneered the manufacture of the original protein tea bag of the fish town of the present invention. In order to provide - the cleaning will be peeled and twisted dry, cooked and extracted, and the natural, free of any impurities, "quickly cold; East and milling, and add raw materials and packaging of human tea" A method for producing a tea bag m-scale collagen flower tea bag. The invention mainly treats the ichthyosis by washing and peeling, the county and the like, and completely reveals the surface of the cockroach and the heavy metal impurities, and presents a transparent salt white; and then extracts and extracts to extract the fish. ^ Collagen eggs from, and 35 rapid cold; East, the county egg from the money, crystallized: and can be milled; and add human tea raw materials and packaging, to make tea bags, buckles for hot water brewing Produce a protein-flavored county protein drink for 201238492. The human body can directly drink it, which can be quickly absorbed by the human body. [Embodiment] Red, the manufacturing process of the present invention, together with the flow chart, will be described as follows: A. Fish scale material: The fish scale material used in the present invention is a fish scale, because the collagen content ratio of the fish scale is 敉 Taiwan The carp and squid are high and the source is not lacking. β. Cleaning and peeling: The fish scale material is heated to a suitable temperature, and mechanically disturbed to remove impurities such as dirt adhering to the surface and heavy metals (mercury) to make it appear transparent salt white. C. Drying: The washed fish scale material is dried by hot air to remove the water contained therein. D·See boiled extraction: the fish scale material is sent to the pot and the appropriate amount of water is added for cooking. The water in the pot is evaporated to extract the collagen contained in the fish scale material. & %, quick-cooled bundle: The extracted collagen is sent to a cold bundle bank, and is rapidly frozen at a low temperature of minus 4 〇 0 to make it dry and present a crystalline state. F. Milling: The dried collagen was taken out and ground into a powder by a grinder. , η, '4, add raw materials, add trace tea raw materials (such as: rose soul, jasmine green, sweet-scented osmanthus, lavender, etc.) to Shengyuan protein powder, and apply it with stirring and smashing the bag: add the raw materials of the tea The collagen powder is packaged according to the appropriate capacity = filter cotton, and the tea package product can be used to brew a collagen beverage with a scent of hot water for direct drinking by the human body. 201238492 The invention is manufactured in the sputum, the fish scale material is not added any chemical injury at all, 3⁄4, lower 'cleaning and peeling, drying and cooking and extracting, and obtaining pure natural, free of any impurities' and purity The extremely high fish is the original egg, and can be processed by the powder of the cold-cooled New Zealand powder. ^, add another flower, raw materials and packaging 'wild silk package. Therefore, the secret material is preserved, and only the hot water can be brewed to release the pure protein _ protein beverage for direct drinking; or the collagen beverage to be brewed is cooled and then refrigerated. The result is silky for the immortal. This is different from the invention and the technical content revealed by the previous case = manufacturing process, and it has more enhancements in quality. , ', Ding, the above|Invented display has the industrial use value, and the technical means and pure product that the basin borrows to achieve the purpose of the invention are significantly different from those disclosed in the previous case, and are not dependent on the previous The technology can be easily completed, the shore has been in line with the "fundamental" requirements, please, t, material lion. ^ [Simple diagram description] The first picture is the flow chart of the manufacture of the fish scale collagen flower tea bag of the present invention [main components symbol description 】 (none)

Claims (1)

201238492 七、申請專利範圍·· .驟 1·-種魚鳞膠原蛋白花茶包之製造方法,包含下 A.魚鱗原料:取虱目魚鱗為原料; 3 厂 清洗去皮:將魚鱗原料加熱,配合以機 其表面附著之雜質,使之L域如鹽 *除 C.烘乾:將洗淨後之魚鱗原料加以烘乾;, D·烹煮萃取:驗烘乾後之鱗原料加 、 萃取出魚鱗原料中所含之膠原蛋白; 以 E. 急速冷凍:將萃取出之膠原蛋白 乾燥,呈現結晶狀態; 仃心速冷束’使之 F. 磨粉:將絲後之膠原蛋⑽製成粉 G. 添加花茶原料:在膠原蛋白 , 料,並施以攪拌均勻; 、加入微量花茶原 H. 包裝:將添加花茶原料之膠原蛋 包裝,成茶包製品。 末,以濾棉加以 2·如申請翻範㈣1項所述之麵脲^ 造方法,其中,該烹舞取步驟料f蛋白花茶包之製 蒸發’而可萃取出魚鱗原料中所含:加入之水液完全 3.t申請專利範圍第1項所述之魚鱗蛋白。 k方法’射,該錢冷輕驟=蛋料茶包之製 進行者。 ’、在零下4〇t之溫度下 4.如ί請專利範圍第】 造方法,龙申,吁;t 、爆原蛋白花苯P勺之溆 —: 亥添加花茶原料步驟由 玫瑰'茉莉青、桂花、薰衣草其中之中之花茶原料係為201238492 VII. Scope of Application for Patent························································································· The impurities attached to the surface of the machine make the L domain such as salt * except C. Drying: drying the washed fish scale material; D. Cooking and extracting: After the drying, the scale material is added and the fish scale is extracted. Collagen contained in the raw material; E. Rapid freezing: The extracted collagen is dried and crystallized; The heart-shaped cold-cooled bundle is made into F. Milling: The collagen egg (10) after the silk is made into powder G Add the raw material of the flower tea: in the collagen, the material, and apply evenly; Add the trace tea original H. Packing: Add the collagen egg of the flower tea raw material to make the tea package product. At the end, it is made by filter cotton. 2. If the method of applying the formula (4), the surface urea method is as follows, wherein the cooking step takes the evaporation of the protein f-flower tea bag and extracts the fish scale material: The aqueous solution is completely 3.t applied for the fish scale protein described in the first item of the patent scope. k method 'shooting, the money is cold and light = the system of egg tea bags. ', at the temperature of minus 4 〇t 4. If ί please the scope of the patent] Method, Long Shen, Yu; t, blast protein benzene P spoon 溆 -: Hai added flower tea raw material steps by rose 'jasmine blue The scented osmanthus and lavender are among the raw materials of the flower tea.
TW100110911A 2011-03-30 2011-03-30 Method for manufacturing fish scale collagen flower tea bag TW201238492A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103040028A (en) * 2012-12-20 2013-04-17 青岛盛瀚色谱技术有限公司 Extraction method of fish glue from scale
CN103040027A (en) * 2012-12-20 2013-04-17 青岛盛瀚色谱技术有限公司 Fish scale gelatin extraction method
CN104431187A (en) * 2014-12-06 2015-03-25 烟台东诚药业集团股份有限公司 Collagen tea drink

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103040028A (en) * 2012-12-20 2013-04-17 青岛盛瀚色谱技术有限公司 Extraction method of fish glue from scale
CN103040027A (en) * 2012-12-20 2013-04-17 青岛盛瀚色谱技术有限公司 Fish scale gelatin extraction method
CN104431187A (en) * 2014-12-06 2015-03-25 烟台东诚药业集团股份有限公司 Collagen tea drink

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