CN104397598A - 一种辣木挂面 - Google Patents
一种辣木挂面 Download PDFInfo
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- CN104397598A CN104397598A CN201410824439.6A CN201410824439A CN104397598A CN 104397598 A CN104397598 A CN 104397598A CN 201410824439 A CN201410824439 A CN 201410824439A CN 104397598 A CN104397598 A CN 104397598A
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- moringa
- vermicelli
- leaf
- moringa oleifera
- dough
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 50
- 244000179886 Moringa oleifera Species 0.000 title abstract description 42
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002002 slurry Substances 0.000 claims description 16
- 238000005498 polishing Methods 0.000 claims description 7
- 238000003490 calendering Methods 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 238000009210 therapy by ultrasound Methods 0.000 claims description 3
- 241000220215 Moringa Species 0.000 claims 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims 3
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种辣木挂面，是由辣木叶纯浆与小麦粉按照质量比1:2~4的比例混合再加入适量盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备而成。本发明的辣木挂面在制备过程不使用任何添加剂，可提高挂面的营养价值，挂面中辣木叶有效成分含量高，尤其是其中所含有丰富的蛋白质及维生素、氨基酸维生素等在制作过程不会发生破坏，可很好保持辣木丰富的营养成分，是一种食用方便含有多种营养素的健康食品。
Description
技术领域
本发明涉及一种食品及其加工工艺，具体涉及一种辣木挂面及其加工工艺，属于营养保健食品技术领域。
背景技术
辣木（Moringa）又称鼓槌树（Drumstick tree），原产印度北部，含有丰富的蛋白质及维生素、氨基酸，其所含的钙质是牛奶的四倍，蛋白质是牛奶的二倍，钾是香蕉的三倍，铁是菠菜的三倍，维生素C是柑橘的七倍，维生素A（β胡萝卜素）是胡萝卜的四倍，是对抗营养不良的健康食品。新近已被中华人民共和国卫生部颁布为新食品资源。将辣木加入到传统的挂面，不使用任何添加剂，食用方便，各类人群食用，都可起到健康效果。
发明内容
本发明的目的是提供一种辣木挂面，采用的技术方案如下，一种辣木挂面，由辣木叶纯浆与小麦粉按照质量比1:2~4的比例混合再加入适量盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备而成。
所述的辣木叶纯浆可采用如下步骤制备：将辣木叶以清水洗净，沥干水分，直接打磨成浆。
所述的辣木叶纯浆还可以采用如下步骤制备：将辣木叶置于频率为20kHz的超声波处理时间5分钟，再打磨成浆。
所述辣木叶纯浆的制备方法还可以是：将辣木叶采用蛋白酶或纤维素酶酶解5~10min，然后打磨成浆。
本发明的辣木挂面在制备过程不使用任何添加剂，可提高挂面的营养价值，挂面中辣木叶有效成分含量高，尤其是其中所含有丰富的蛋白质及维生素、氨基酸维生素等在制作过程不会发生破坏，可很好保持辣木丰富的营养成分，是一种食用方便含有多种营养素的健康食品。
具体实施方式
下面通过实施例对本发明做进一步详细说明，这些实施例仅用来说明本发明，并不限制本发明的范围。
实施例1采用以下步骤实现本发明：将辣木叶以清水洗净，沥干水分，打磨，制得辣木叶纯浆，取辣木叶纯浆20kg、小麦粉40kg、适量的盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备成辣木挂面。
实施例2采用以下步骤实现本发明：将辣木叶置于频率为20kHz的超声波处理时间5分钟，再打磨成辣木叶纯浆，取取辣木叶纯浆10kg、小麦粉40kg、适量的盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备成辣木挂面。
实施例3采用以下步骤实现本发明：将辣木叶采用其质量3%的纤维素酶酶解5min，再打磨成辣木叶纯浆，取取辣木叶纯浆10kg、小麦粉30kg、适量的盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备成辣木挂面。
实施例4采用以下步骤实现本发明：将辣木叶采用其质量5%的蛋白酶酶解10min，再打磨成辣木叶纯浆，取取辣木叶纯浆10kg、小麦粉25kg、适量的盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备成辣木挂面。
Claims (4)
1.一种辣木挂面，其特征在于：由辣木叶纯浆与小麦粉按照质量比1:2~4的比例混合再加入适量盐共同进行和面制得面团，再将面团经过压延、切条、干燥、切断、计量、包装制备而成。
2.根据权利要求1所述的秋葵挂面，其特征在于：所述的辣木叶纯浆采用如下步骤制备：将辣木叶以清水洗净，沥干水分，直接打磨成浆。
3.根据权利要求1所述的秋葵挂面，其特征在于：所述的辣木叶纯浆采用如下步骤制备：将辣木叶置于频率为20kHz的超声波处理时间5分钟，再打磨成浆。
4.根据权利要求1所述的秋葵挂面，其特征在于：所述辣木叶纯浆的制备方法如下：将辣木叶采用蛋白酶或纤维素酶酶解5~10min，然后打磨成浆。
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| CN201410824439.6A CN104397598A (zh) | 2014-12-26 | 2014-12-26 | 一种辣木挂面 |
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| CN201410824439.6A CN104397598A (zh) | 2014-12-26 | 2014-12-26 | 一种辣木挂面 |
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| CN104397598A true CN104397598A (zh) | 2015-03-11 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839566A (zh) * | 2015-06-07 | 2015-08-19 | 刘祥义 | 一种辣木面条的制备方法 |
| CN105054062A (zh) * | 2015-08-14 | 2015-11-18 | 宁夏金树沅农贸有限公司 | 一种辣木凉皮及其制作工艺 |
| CN105707690A (zh) * | 2016-01-28 | 2016-06-29 | 丽江心联欣粮油贸易有限公司 | 一种辣木糯小麦挂面的制备方法 |
| CN106107465A (zh) * | 2016-08-02 | 2016-11-16 | 王浩杰 | 一种辣木米线及制备工艺 |
| CN108713670A (zh) * | 2018-04-23 | 2018-10-30 | 佛山市日可威食品科技研究院（普通合伙） | 一种有助于病后恢复的辣木叶面 |
| CN108850823A (zh) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | 一种高品质辣木面条及其制备方法 |
| CN108902718A (zh) * | 2018-06-21 | 2018-11-30 | 保山永吉食品有限公司 | 一种桑叶挂面及其制备方法 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839566A (zh) * | 2015-06-07 | 2015-08-19 | 刘祥义 | 一种辣木面条的制备方法 |
| CN105054062A (zh) * | 2015-08-14 | 2015-11-18 | 宁夏金树沅农贸有限公司 | 一种辣木凉皮及其制作工艺 |
| CN105707690A (zh) * | 2016-01-28 | 2016-06-29 | 丽江心联欣粮油贸易有限公司 | 一种辣木糯小麦挂面的制备方法 |
| CN106107465A (zh) * | 2016-08-02 | 2016-11-16 | 王浩杰 | 一种辣木米线及制备工艺 |
| CN108713670A (zh) * | 2018-04-23 | 2018-10-30 | 佛山市日可威食品科技研究院（普通合伙） | 一种有助于病后恢复的辣木叶面 |
| CN108902718A (zh) * | 2018-06-21 | 2018-11-30 | 保山永吉食品有限公司 | 一种桑叶挂面及其制备方法 |
| CN108850823A (zh) * | 2018-06-22 | 2018-11-23 | 贵州黔百农业科技有限公司 | 一种高品质辣木面条及其制备方法 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20150311 |