CN104366465A - 一种花菇保健晶的制作方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Microbiology (AREA)
- Mycology (AREA)
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Abstract
本发明公开了一种花菇保健晶的制作方法，属于食品加工领域。其特征在于：采用花菇、冰糖为原料，其加工工艺流程分三步：一是花菇→热水浸提→浓缩液；二是冰糖→热熔→熬糖→糖液；三是将花菇浓缩液和冰糖液混合、制粒→干燥→过筛→包装→成品。有益效果：本发明产品呈颗粒状，易冲泡，味香而甜美，具有花菇鲜美的风味；而且含有丰富的蛋白质和粗纤维，可调节人体新陈代谢、帮助消化，能有效降低血压、消除胆结石、预防肝硬变等疾病的发生，还能提高人体免疫力。食用方便，老少皆宜。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种花菇保健晶的制作方法。
背景技术
花菇，为香菇中的上品，素有“山珍”之称。花菇每只只有铜钱那么大，全身都是花的，菇质肥厚，鲜嫩，香味浓郁，菌盖完整，有白色带微黄的裂纹，形如菊花瓣，这是菇面冻伤后，经阳光照射又弥合而形成的，所以，又称菊花菇。菌边内卷，菌褶白细干净，菌柄短。以其朵大、菇厚、含水量低、保存期长而享誉海内外。
花菇的作用：花菇含蛋白质、氨基酸、脂肪、粗纤维和维生素A、B2、C、烟酸、钙、磷、铁等。其蛋白质中有白蛋白、谷蛋白、醇溶蛋白、氨基酸等，历来被作为延年益寿的补品。具有调节人体新陈代谢、帮助消化、降低血压、减少胆固醇、预防肝硬变、消除胆结石、防治佝偻病等功效，有“植物皇后”之誉。其含水量为普通香菇的二分之一，氨基酸的含量高出3~4倍，口感极佳，而且它滋味鲜美，是烹调的好材料，又是治病的妙药。
新鲜的花菇不易贮藏，用于加工成花菇保健晶可实现对花菇原料的综合利用，食用方便，且便于储存，提高其经济价值。
发明内容
本发明的目的是解决花菇不易贮藏的问题，提供一种花菇保健晶的制作方法。
本发明解决其技术问题所采取的技术方案是：
一种花菇保健晶的制作方法，其特征在于：采用花菇、冰糖为原料，其加工工艺流程分三步：一是花菇→热水浸提→浓缩液；二是冰糖→热熔→熬糖→糖液；三是将花菇浓缩液和冰糖液混合、制粒→干燥→过筛→包装→成品，具体操作步骤为：
A、花菇浓缩液制备：将花菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含花菇素30克；
B、熬糖：冰糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将花菇浓缩液加入糖液、豆奶和荞麦粉中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
有益效果：本发明产品呈颗粒状，易冲泡，味香而甜美，具有花菇鲜美的风味；而且含有丰富的蛋白质和粗纤维，可调节人体新陈代谢、帮助消化，能有效降低血压、消除胆结石、预防肝硬变等疾病的发生，还能提高人体免疫力。食用方便，老少皆宜。
具体实施方式
实施例1：
一种花菇保健晶的制作方法，具体操作步骤为：
A、花菇浓缩液制备：将花菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含花菇素35克；
B、熬糖：白砂糖、冰糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将花菇浓缩液加入糖液和高筋面粉中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
实施例2：
一种花菇保健晶的制作方法，具体操作步骤为：
A、花菇浓缩液制备：将花菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含花菇素48克；
B、熬糖：麦芽糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将花菇浓缩液加入糖液、蜂蜜和糯米粉中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1. 一种花菇保健晶的制作方法，其特征在于：采用花菇、冰糖为原料，其加工工艺流程分三步：一是花菇→热水浸提→浓缩液；二是冰糖→热熔→熬糖→糖液；三是将花菇浓缩液和冰糖液混合、制粒→干燥→过筛→包装→成品，具体操作步骤为：
A、花菇浓缩液制备：将花菇去杂漂洗，切成段，倒入热水中提取浓缩，其浓缩液达到每毫升含花菇素30克；
B、熬糖：冰糖加水溶化，加热熬煮，直至捞起成丝；
C、混合、制粒：将花菇浓缩液加入糖液、豆奶和荞麦粉中，搅拌均匀，移至冷却池隔锅冷却，待液体已成面团时，立即过筛制粒；
D、包装：将颗粒烘干，过筛，将大小适中的颗粒装袋封存出售。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053988A (zh) * | 2015-08-10 | 2015-11-18 | 赵慧 | 一种花菇速溶保健晶的加工方法 |
| CN105285965A (zh) * | 2015-10-17 | 2016-02-03 | 南陵县玉竹协会 | 一种平菇复合营养冲剂的制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181058A (zh) * | 2007-11-23 | 2008-05-21 | 天津天狮生物发展有限公司 | 增强人体五脏机能的五行果蔬营养制剂及其制备方法 |
| KR101241326B1 (ko) * | 2010-04-06 | 2013-03-08 | 조선대학교산학협력단 | 버섯추출물을 포함하는 식품의 제조방법 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101181058A (zh) * | 2007-11-23 | 2008-05-21 | 天津天狮生物发展有限公司 | 增强人体五脏机能的五行果蔬营养制剂及其制备方法 |
| KR101241326B1 (ko) * | 2010-04-06 | 2013-03-08 | 조선대학교산학협력단 | 버섯추출물을 포함하는 식품의 제조방법 |
Non-Patent Citations (1)
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| 李志超: "《猴头菌生产全书》", 30 November 2004, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053988A (zh) * | 2015-08-10 | 2015-11-18 | 赵慧 | 一种花菇速溶保健晶的加工方法 |
| CN105285965A (zh) * | 2015-10-17 | 2016-02-03 | 南陵县玉竹协会 | 一种平菇复合营养冲剂的制作方法 |
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