CN104366458A - 果蔬酵素多酚咀嚼片及其制作方法 - Google Patents
果蔬酵素多酚咀嚼片及其制作方法 Download PDFInfo
- Publication number
- CN104366458A CN104366458A CN201310355904.1A CN201310355904A CN104366458A CN 104366458 A CN104366458 A CN 104366458A CN 201310355904 A CN201310355904 A CN 201310355904A CN 104366458 A CN104366458 A CN 104366458A
- Authority
- CN
- China
- Prior art keywords
- pectase
- polyphenol
- fruit
- volume
- vegetable enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 110
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 110
- 239000007910 chewable tablet Substances 0.000 title claims description 20
- 102000004190 Enzymes Human genes 0.000 title abstract description 20
- 108090000790 Enzymes Proteins 0.000 title abstract description 20
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000011347 resin Substances 0.000 claims abstract description 30
- 229920005989 resin Polymers 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000021055 solid food Nutrition 0.000 claims abstract description 21
- 239000007787 solid Substances 0.000 claims abstract description 17
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000003480 eluent Substances 0.000 claims abstract description 4
- 238000010790 dilution Methods 0.000 claims description 29
- 239000012895 dilution Substances 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000284 extract Substances 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 14
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 11
- 235000010489 acacia gum Nutrition 0.000 claims description 11
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 210000001124 body fluid Anatomy 0.000 claims description 3
- 239000010839 body fluid Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 34
- 238000001179 sorption measurement Methods 0.000 abstract description 10
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010828 elution Methods 0.000 abstract description 7
- 238000000605 extraction Methods 0.000 abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 abstract description 4
- 239000007909 solid dosage form Substances 0.000 abstract description 4
- 235000014633 carbohydrates Nutrition 0.000 abstract description 3
- 239000003085 diluting agent Substances 0.000 abstract 2
- 238000007865 diluting Methods 0.000 abstract 1
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 18
- 238000002360 preparation method Methods 0.000 description 18
- 238000002156 mixing Methods 0.000 description 16
- 235000012054 meals Nutrition 0.000 description 15
- 235000012055 fruits and vegetables Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 239000000287 crude extract Substances 0.000 description 11
- 230000003078 antioxidant effect Effects 0.000 description 9
- 229940074391 gallic acid Drugs 0.000 description 9
- 235000004515 gallic acid Nutrition 0.000 description 9
- 238000007908 dry granulation Methods 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 238000001291 vacuum drying Methods 0.000 description 7
- 239000003963 antioxidant agent Substances 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 235000021022 fresh fruits Nutrition 0.000 description 3
- 230000031700 light absorption Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 229930000044 secondary metabolite Natural products 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940068682 chewable tablet Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000012417 linear regression Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
加样体积ml | 0 | 0.1 | 0.2 | 0.3 | 0.4 | 0.5 |
没食子酸浓度mg/ml | 0.106 | 0.106 | 0.106 | 0.106 | 0.106 | 0.106 |
没食子酸量mg | 0 | 0.0106 | 0.0212 | 0.0318 | 0.0424 | 0.053 |
吸光值A | 0 | 0.149 | 0.292 | 0.429 | 0.559 | 0.691 |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310355904.1A CN104366458B (zh) | 2013-08-15 | 2013-08-15 | 果蔬酵素多酚咀嚼片及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310355904.1A CN104366458B (zh) | 2013-08-15 | 2013-08-15 | 果蔬酵素多酚咀嚼片及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104366458A true CN104366458A (zh) | 2015-02-25 |
CN104366458B CN104366458B (zh) | 2017-03-01 |
Family
ID=52545849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310355904.1A Active CN104366458B (zh) | 2013-08-15 | 2013-08-15 | 果蔬酵素多酚咀嚼片及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104366458B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105559064A (zh) * | 2015-12-23 | 2016-05-11 | 于蜀豪 | 一种五藻益生菌酵素片及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101358219A (zh) * | 2008-07-14 | 2009-02-04 | 天津农学院 | 发酵法同时分级提取枣黄酮和枣多糖 |
CN102462752A (zh) * | 2010-11-10 | 2012-05-23 | 浙江科技学院 | 一种枇杷多酚的制备方法 |
CN102924536A (zh) * | 2012-11-06 | 2013-02-13 | 山东省农业科学院农产品研究所 | 草莓多酚的制备方法 |
-
2013
- 2013-08-15 CN CN201310355904.1A patent/CN104366458B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101358219A (zh) * | 2008-07-14 | 2009-02-04 | 天津农学院 | 发酵法同时分级提取枣黄酮和枣多糖 |
CN102462752A (zh) * | 2010-11-10 | 2012-05-23 | 浙江科技学院 | 一种枇杷多酚的制备方法 |
CN102924536A (zh) * | 2012-11-06 | 2013-02-13 | 山东省农业科学院农产品研究所 | 草莓多酚的制备方法 |
Non-Patent Citations (1)
Title |
---|
李群力等: "D-101型大孔吸附树脂纯化生姜中6-姜酚的研究", 《中草药》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105559064A (zh) * | 2015-12-23 | 2016-05-11 | 于蜀豪 | 一种五藻益生菌酵素片及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104366458B (zh) | 2017-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103907741B (zh) | 一种树莓果味压片糖果及其制备方法 | |
CN104473145A (zh) | 一种牛樟芝深层发酵复方制品及其制备方法 | |
CN105175369B (zh) | 一种软枣猕猴桃维生素c的提取方法 | |
KR20150080206A (ko) | 기능성 사포닌이 다량 함유된 발효 인삼 | |
You et al. | Mushrooms as functional and nutritious food ingredients for multiple applications | |
CN104262446B (zh) | 从罗汉果中提取罗汉果甜甙ⅴ的方法 | |
CN105286008A (zh) | 一种复合营养功能含片及其制备方法 | |
CN105475772A (zh) | 提高枸杞汁抗氧化值的方法 | |
Ashraf et al. | Study of antioxidant potential of tropical fruit | |
JP2015202065A (ja) | 発酵処理物並びにノビレチン及びタンゲレチン高含有率物の製造方法 | |
KR20120106218A (ko) | 팽화 발효 홍삼농축액의 제조방법 | |
CN104366458A (zh) | 果蔬酵素多酚咀嚼片及其制作方法 | |
KR101897005B1 (ko) | 진세노사이드 화합물 k를 이용한 숙취해소용 조성물 | |
JP5114625B2 (ja) | γ−アミノ酪酸高含有物の製造方法 | |
CN104694254B (zh) | 红参提取物及其制备方法和应用 | |
JP2007131599A (ja) | グリケーション抑制能を有する植物抽出物及びその製造方法 | |
JP2007131599A6 (ja) | グリケーション抑制能を有する植物抽出物及びその製造方法 | |
Negi et al. | Comparative analysis of total phenolic content in sea buckthorn wine and other selected fruit wines | |
JP2006333818A (ja) | γ−アミノ酪酸高含有組成物の製造方法 | |
KR20210095596A (ko) | 배 가공 부산물을 이용한 농축액 제조방법 | |
CN107400594A (zh) | 一种铁皮石斛保健酒及其制作方法 | |
CN102349679A (zh) | 一种黄麻功能性饮料及其制作方法 | |
CN106578781A (zh) | 沙棘果榨汁浓缩液,浓缩液粉末及其制造方法 | |
Sknepnek et al. | Application of Mushrooms in Beverages | |
KR101003365B1 (ko) | 양파엑기스 분말을 이용한 양파정제 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20161125 Address after: Mei and Longhua District in Guangdong province Shenzhen City Road 518048 min long road intersection 1866 tetravalent linker promenade No. S-L208 two floor shops Applicant after: SHENZHEN ZHONGKE TAIFU TECHNOLOGY Co.,Ltd. Address before: Futian District Shenzhen City, Guangdong province 518048 Shennan Road No. 7008 building 6 floor 610 Sunshine Golf Applicant before: Liang Yan |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210712 Address after: 610b, No. 1301-74, sightseeing Road, Xinlan community, Guanlan street, Longhua District, Shenzhen, Guangdong Patentee after: Shenzhen Zhongke Benyuan Technology Co.,Ltd. Address before: Shop s-l208, second floor, zuoyui, 1866, intersection of Min'an road and Meilong Road, Longhua New District, Shenzhen City, Guangdong Province Patentee before: SHENZHEN ZHONGKE TAIFU TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230329 Address after: 518000 903, Building 3, Phase II, Yinxing Zhijie, No. 1301-80, Xinlan Community, Guanlan Street, Longhua District, Shenzhen, Guangdong Province Patentee after: Shensi Laifu (Shenzhen) Technology Co.,Ltd. Address before: 518110 610b, No. 1301-74, sightseeing Road, Xinlan community, Guanlan street, Longhua District, Shenzhen City, Guangdong Province Patentee before: Shenzhen Zhongke Benyuan Technology Co.,Ltd. |