CN104366363A - 一种调节血脂的保健食品 - Google Patents
一种调节血脂的保健食品 Download PDFInfo
- Publication number
- CN104366363A CN104366363A CN201410593024.2A CN201410593024A CN104366363A CN 104366363 A CN104366363 A CN 104366363A CN 201410593024 A CN201410593024 A CN 201410593024A CN 104366363 A CN104366363 A CN 104366363A
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- health food
- blood lipid
- function
- regulating blood
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- 210000004369 blood Anatomy 0.000 title claims abstract description 12
- 239000008280 blood Substances 0.000 title claims abstract description 12
- 150000002632 lipids Chemical class 0.000 title claims abstract description 10
- 235000013402 health food Nutrition 0.000 title claims abstract description 8
- 230000001105 regulatory effect Effects 0.000 title abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 240000002930 Alternanthera sessilis Species 0.000 claims abstract description 4
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims abstract description 4
- 240000000662 Anethum graveolens Species 0.000 claims abstract description 4
- 244000018436 Coriandrum sativum Species 0.000 claims abstract description 4
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000015277 pork Nutrition 0.000 claims abstract description 4
- 229910000031 sodium sesquicarbonate Inorganic materials 0.000 claims abstract description 4
- 235000018341 sodium sesquicarbonate Nutrition 0.000 claims abstract description 4
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 4
- 239000011975 tartaric acid Substances 0.000 claims abstract description 4
- WCTAGTRAWPDFQO-UHFFFAOYSA-K trisodium;hydrogen carbonate;carbonate Chemical compound [Na+].[Na+].[Na+].OC([O-])=O.[O-]C([O-])=O WCTAGTRAWPDFQO-UHFFFAOYSA-K 0.000 claims abstract description 4
- 241000723418 Carya Species 0.000 claims description 3
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241000221638 Morchella Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000012000 cholesterol Nutrition 0.000 description 4
- 150000003626 triacylglycerols Chemical class 0.000 description 4
- 208000032928 Dyslipidaemia Diseases 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 208000017170 Lipid metabolism disease Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010061623 Adverse drug reaction Diseases 0.000 description 1
- 102000007592 Apolipoproteins Human genes 0.000 description 1
- 108010071619 Apolipoproteins Proteins 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种调节血脂的保健食品，包括下列重量份数的物质：红薯55-60份，蜂蜜14-16份，碳酸氢三钠1-2份，酒石酸2-3份，芫荽1-3份，莳萝2-3份，兔肉15-23份，五花肉9-16份，竹荪21-28份，金钱菇15-26份，羊肚菌17-20份，青稞粉25-30份。本发明配方科学合理，可以按常规制剂工艺制备而成，具有较好的调节血脂功效。
Description
技术领域
本发明涉及一种调节血脂异常的绿色保健食品。
背景技术
血脂是指血浆中的胆固醇、甘油三酯(triglyceide，TG)和类脂如磷脂等的总称。与临床密切相关的血脂主要是胆固醇和甘油三酯，其他还有游离脂肪酸和磷脂等。在人体内胆固醇主要以游离胆固醇及胆固醇酯形式存在。甘油三酯是甘油分子中的三个羟基被脂肪酸酯化而形成。循环血液中的胆固醇和甘油三酯必须与特殊的蛋白质即载脂蛋白结合形成脂蛋白，才能被运输至组织进行代谢。
由于血脂异常与饮食和生活方式有密切关系，所以饮食治疗和改善生活方式是血脂异常治疗的基础措施。无论是否进行药物调脂治疗都必须坚持控制饮食和改善生活方式。根据血脂异常的类型及治疗需要达到的目的，选择合适的调脂药物。需要定期进行调脂疗效和药物不良反应的监测。
发明内容
本发明所要解决的技术问题是提供一种调节血脂异常的绿色保健食品。
为解决上述技术问题，本发明采用的技术方案是：
一种调节血脂的保健食品，其特征在于，包括下列重量份数的物质：红薯55-60份，蜂蜜14-16份，碳酸氢三钠1-2份，酒石酸2-3份，芫荽1-3份，莳萝2-3份，兔肉15-23份，五花肉9-16份，竹荪21-28份，金钱菇15-26份，羊肚菌17-20份，青稞粉25-30份。
本发明配方科学合理，可以按常规制剂工艺制备而成，具有较好的调节血脂功效。
具体实施方式
实施例1
一种调节血脂的保健食品，包括下列重量份数的物质：红薯55-60份，蜂蜜14-16份，碳酸氢三钠1-2份，酒石酸2-3份，芫荽1-3份，莳萝2-3份，兔肉15-23份，五花肉9-16份，竹荪21-28份，金钱菇15-26份，羊肚菌17-20份，青稞粉25-30份。
Claims (1)
1.一种调节血脂的保健食品，其特征在于，包括下列重量份数的物质：红薯55-60份，蜂蜜14-16份，碳酸氢三钠1-2份，酒石酸2-3份，芫荽1-3份，莳萝2-3份，兔肉15-23份，五花肉9-16份，竹荪21-28份，金钱菇15-26份，羊肚菌17-20份，青稞粉25-30份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593024.2A CN104366363A (zh) | 2014-10-30 | 2014-10-30 | 一种调节血脂的保健食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410593024.2A CN104366363A (zh) | 2014-10-30 | 2014-10-30 | 一种调节血脂的保健食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366363A true CN104366363A (zh) | 2015-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410593024.2A Pending CN104366363A (zh) | 2014-10-30 | 2014-10-30 | 一种调节血脂的保健食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366363A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198483A (zh) * | 2018-10-30 | 2019-01-15 | 谢琳鹏 | 一种六鲭谷王馔膳食 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330881A (zh) * | 2000-06-29 | 2002-01-16 | 王爱民 | 一种全营养膳 |
| CN101023802A (zh) * | 2006-01-25 | 2007-08-29 | 张清明 | 全营养绿色保健粉（丝、条）和方便（速食）粉（丝、条）系列产品及其制作方法 |
| CN101422241A (zh) * | 2008-12-10 | 2009-05-06 | 王亚杰 | 一种降血压的保健粥 |
| CN103652999A (zh) * | 2013-11-30 | 2014-03-26 | 安徽恋尚你食品有限公司 | 一种保健冻干羊杂及其制作方法 |
-
2014
- 2014-10-30 CN CN201410593024.2A patent/CN104366363A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330881A (zh) * | 2000-06-29 | 2002-01-16 | 王爱民 | 一种全营养膳 |
| CN101023802A (zh) * | 2006-01-25 | 2007-08-29 | 张清明 | 全营养绿色保健粉（丝、条）和方便（速食）粉（丝、条）系列产品及其制作方法 |
| CN101422241A (zh) * | 2008-12-10 | 2009-05-06 | 王亚杰 | 一种降血压的保健粥 |
| CN103652999A (zh) * | 2013-11-30 | 2014-03-26 | 安徽恋尚你食品有限公司 | 一种保健冻干羊杂及其制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198483A (zh) * | 2018-10-30 | 2019-01-15 | 谢琳鹏 | 一种六鲭谷王馔膳食 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |