CN104365726A - 一种水果果粒馅春卷 - Google Patents

一种水果果粒馅春卷 Download PDF

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Publication number
CN104365726A
CN104365726A CN201410595232.6A CN201410595232A CN104365726A CN 104365726 A CN104365726 A CN 104365726A CN 201410595232 A CN201410595232 A CN 201410595232A CN 104365726 A CN104365726 A CN 104365726A
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China
Prior art keywords
parts
powder
spring roll
pineapple
stuffing
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Pending
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CN201410595232.6A
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English (en)
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张鹏
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Individual
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Individual
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Priority to CN201410595232.6A priority Critical patent/CN104365726A/zh
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Abstract

本发明公开了一种水果果粒馅春卷，包括下列重量份数的物质：紫小麦粉30-45份，莜麦粉15-20份，红米粉23-30份，魔芋精粉粉5-9份，螺旋藻粉2-6份，菠萝丁23-30份，干梅子11-13份，乌饭果12-16份，酸莓3-6份，天然黄油1-2份，奶粉6-9份，鸡蛋液8-14份，白砂6-10份，食用盐3-5份。本发明的春卷有奶香味、菠萝香味、椰香味，皮薄酥脆、馅心香软，口感独特，有各种水果特有的风味，是营养丰富、均衡、健康的食品。

Description

一种水果果粒馅春卷
技术领域
本发明涉及一种水果果粒馅春卷。
背景技术
春卷，又称春饼、薄饼。是汉族民间节日传统食品。流行于中国各地，江南等地尤盛。民间除供自己家食用外，常用于待客。历史悠久。春卷是用上白面粉加少许水和盐拌揉捏，放在平底锅中摊烙成圆形皮子，然后将制好的馅心（肉末、豆沙、菜猪油）摊放在皮子上，将两头折起，卷成长卷下油锅炸成金黄色即可。春卷皮薄酥脆、馅心香软，别具风味，是春季的时令佳品。然而现有的春卷多以面粉为主要原料，成分比较单一，营养价值低，无法满足现代人们饮食健康理念。
发明内容
本发明所要解决的技术问题是提供一种水果果粒馅春卷。
为解决上述技术问题，本发明采用的技术方案是：
一种水果果粒馅春卷，其特征在于，包括下列重量份数的物质：紫小麦粉30-45份，莜麦粉15-20份，红米粉23-30份，魔芋精粉粉5-9份，螺旋藻粉2-6份，菠萝丁23-30份，干梅子11-13份，乌饭果12-16份，酸莓3-6份，天然黄油1-2份，奶粉6-9份，鸡蛋液8-14份，白砂6-10份，食用盐3-5份。
本发明的春卷有奶香味、菠萝香味、椰香味，皮薄酥脆、馅心香软，口感独特，有各种水果特有的风味，是营养丰富、均衡、健康的食品。
具体实施方式
实施例1
一种水果果粒馅春卷，其特征在于，包括下列重量份数的物质：紫小麦粉30-45份，莜麦粉15-20份，红米粉23-30份，魔芋精粉粉5-9份，螺旋藻粉2-6份，菠萝丁23-30份，干梅子11-13份，乌饭果12-16份，酸莓3-6份，天然黄油1-2份，奶粉6-9份，鸡蛋液8-14份，白砂6-10份，食用盐3-5份。

Claims (1)

1.一种菠萝果粒馅春卷，其特征在于，包括下列重量份数的物质：紫小麦粉30-45份，莜麦粉15-20份，红米粉23-30份，魔芋精粉粉5-9份，螺旋藻粉2-6份，菠萝丁23-30份，干梅子11-13份，乌饭果12-16份，酸莓3-6份，天然黄油1-2份，奶粉6-9份，鸡蛋液8-14份，白砂,6-10份，食用盐3-5份。
CN201410595232.6A 2014-10-30 2014-10-30 一种水果果粒馅春卷 Pending CN104365726A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410595232.6A CN104365726A (zh) 2014-10-30 2014-10-30 一种水果果粒馅春卷

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410595232.6A CN104365726A (zh) 2014-10-30 2014-10-30 一种水果果粒馅春卷

Publications (1)

Publication Number Publication Date
CN104365726A true CN104365726A (zh) 2015-02-25

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CN201410595232.6A Pending CN104365726A (zh) 2014-10-30 2014-10-30 一种水果果粒馅春卷

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104054783A (zh) * 2014-06-12 2014-09-24 天津市傲绿农副产品集团股份有限公司 菠萝果粒馅春卷及其制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104054783A (zh) * 2014-06-12 2014-09-24 天津市傲绿农副产品集团股份有限公司 菠萝果粒馅春卷及其制备方法

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