CN104336509A - 一种牛蒡清凉解毒粥 - Google Patents
一种牛蒡清凉解毒粥 Download PDFInfo
- Publication number
- CN104336509A CN104336509A CN201310322567.6A CN201310322567A CN104336509A CN 104336509 A CN104336509 A CN 104336509A CN 201310322567 A CN201310322567 A CN 201310322567A CN 104336509 A CN104336509 A CN 104336509A
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- Prior art keywords
- burdock
- rice
- congee
- lily
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 17
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 17
- 238000001816 cooling Methods 0.000 title abstract 2
- 244000294263 Arctium minus Species 0.000 title 1
- 241000208843 Arctium Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000282887 Suidae Species 0.000 claims description 10
- 238000009472 formulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 230000036449 good health Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 4
- 230000002612 cardiopulmonary effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明是一种食疗技术领域，主要涉及一种牛蒡清凉解毒粥，由以下配方配比组成：莲米10g、百合15g、牛蒡20g、雪梨17g、猪心30g、生姜5片、大米60g、水适量，本品口味香浓，保健作用好，材料易得，制作简单，对心、肺热燥的人效果更佳。
Description
技术领域 本发明属于食疗技术领域，尤其是治疗心肺干燥、热毒攻心的食疗方案。
背景技术 目前，随着社会的发展，人们对健康的关注已经越来越高了，尤其是对健康的饮食的选择，因此，提供一种健康食疗的食物势在必行。
发明内容 本发明的目的是为了提供一种无副作用，且治疗效果显著又健康的食疗方式。
为实现本发明目的所提供的技术方案，主要由以下配方配比组成：莲米10g、百合15g、牛蒡20g、雪梨17g、猪心30g、生姜5片、大米60g、水适量。将莲米、百合清洗干净，牛蒡去皮清洗干净切小段，雪梨不去皮洗干净切片，猪心不用水洗，将莲米、百合、牛蒡、雪梨、猪心、生姜放入大米一起熬粥。
本发明的有益效果是：口味香甜，保健作用佳，材料易得，制作简单，对心肺干燥，热毒攻心的人治疗效果更佳。
具体实施方式：
一种午蒡清凉解毒粥由以下配方配比组成：莲米10g、百合15g、牛蒡20g、雪梨17g、猪心30g、生姜5片、大米60g、水适量，将莲米、百合清洗干净，牛蒡去皮清洗干净切小段，雪梨不去皮洗干净切片，猪心不用水洗，将莲米、百合、牛蒡、雪梨、猪心、生姜放入大米一起熬粥，在实施过程中可加入适量冰糖和自己喜欢的调味。
Claims (3)
1.一种牛蒡清凉解毒粥，其特征主要在于由以下配方配比组成：莲米10g、百合15g、牛蒡20g、雪梨17g、猪心30g、生姜5片、大米60g、水适量。
2.根据权利要求1所述的一种牛蒡清凉解毒粥，其特征在于它的制作方法是：将莲米、百合清洗干净，牛蒡去皮清洗干净切小段，雪梨不去皮洗干净切片，猪心不用水洗，将莲米、百合、牛蒡、雪梨、猪心、生姜放入大米一起熬粥，在实施过程中可加入适量冰糖和自己喜欢的调味。
3.根据权利1-2所述，其特征在于猪心不用水洗。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322567.6A CN104336509A (zh) | 2013-07-29 | 2013-07-29 | 一种牛蒡清凉解毒粥 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322567.6A CN104336509A (zh) | 2013-07-29 | 2013-07-29 | 一种牛蒡清凉解毒粥 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336509A true CN104336509A (zh) | 2015-02-11 |
Family
ID=52493584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310322567.6A Pending CN104336509A (zh) | 2013-07-29 | 2013-07-29 | 一种牛蒡清凉解毒粥 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336509A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173886A (zh) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | 一种养生水果粥及其制备方法 |
| CN106721962A (zh) * | 2015-11-20 | 2017-05-31 | 庞盛升 | 一种富硒东风菜清热解毒粥 |
-
2013
- 2013-07-29 CN CN201310322567.6A patent/CN104336509A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721962A (zh) * | 2015-11-20 | 2017-05-31 | 庞盛升 | 一种富硒东风菜清热解毒粥 |
| CN106173886A (zh) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | 一种养生水果粥及其制备方法 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |