CN104336101A - Air sterilization method for edible mushroom culture room - Google Patents
Air sterilization method for edible mushroom culture room Download PDFInfo
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- CN104336101A CN104336101A CN201410502169.7A CN201410502169A CN104336101A CN 104336101 A CN104336101 A CN 104336101A CN 201410502169 A CN201410502169 A CN 201410502169A CN 104336101 A CN104336101 A CN 104336101A
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Abstract
The invention discloses an air sterilization method for an edible mushroom culture room. The method comprises the steps of fumigating with Chinese medicine essential oil in a culture room, wherein the Chinese medicine essential oil is prepared from the following ingredients: 0.8-2.5g/m<3> of artemisia vulgaris oil, 1.8-4.3g/<3> of atractylodes lancea oil, 1.2-3.5g/m<3> of angelica dahurica oil, 1.8-3.2g/m<3> of acorus calamus oil and 0.3-1.2g/m<3> of jasmine oil. Compared with the prior art, the air sterilization method for the edible mushroom culture room has the beneficial effects that the sterilization and disinfection effect is remarkable, and the essential oil is smokeless and pollution-free, has pleasant odor, can be diffused in all corners of the room uniformly in gaseous form, can sterilize completely, has a good effect, and has no influence on human body and edible mushrooms.
Description
Technical field
The present invention relates to technical field of edible fungi production, particularly a kind of air disinfection method of edible mushroom culturing room.
Background technology
In Edible Fungi, culturing room's air purity is kept to be the prerequisite effectively reducing edible mushroom living contaminants.For ensureing the stable of production, the culture environment of edible mushroom needs to reach sanitary standard requirement, so culturing room has to pass through air sterillization, makes it to reach suitable biologic cleanliness grade of cultivating, could use in production.
The method of edible mushroom culturing room air sterillization has multiple, but method the most conventional take formaldehyde as the chemical agent fumigation of representative, and utilize formalin and potassium permanganate to react, generation formaldehyde gas, kills pathogenic microorganism after certain hour.The maximum advantage of this sterilization method is that formaldehyde can permeate each corner in space in the form of a vapor equably, and sterilization is comprehensively, effective.But after sterilization, formaldehyde in air smell is dense, and have serious excitant to the respiratory tract of people, Long Term Contact, health is caused to having a strong impact on, on the other hand, formaldehyde can pollute indoor and outdoors environment again, does not conform to the green trend that edible mushroom is developed.Also have a kind of directly with herbal fumigation sterilization, as the application number Chinese invention patent that is 201310259523.3 discloses the air disinfection method of a kind of edible fungi inoculation room and culturing room, its transfer room sterilization Chinese medicine tarragon (3.0g/m
3), rhizoma atractylodis (6.0g/m
3) stifling combined with ultraviolet radiation sterilamp irradiation, culturing room's sterilization is directly fumigated with Chinese medicine tarragon, rhizoma atractylodis, and this Disinfection Methods has certain effect.But directly use herbal fumigation, have comparatively breast-high scent and smog.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of air disinfection method of edible mushroom culturing room, and the method disinfection effect is remarkable, smokelessly, pollution-free, and smell is suitable for, and has no effect to human body and edible mushroom.
For achieving the above object, the present invention adopts following technical scheme:
An air disinfection method for edible mushroom culturing room, in culturing room, fumigate with essential oil of traditional Chinese medicine, described essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 0.8 ~ 2.5g/m
3, rhizoma atractylodis essential oil 1.8 ~ 4.3g/m
3, root of Dahurain angelica essential oil 1.2 ~ 3.5g/m
3, calamus essential oil 1.8 ~ 3.2g/m
3, refined jasmine oil 0.3 ~ 1.2g/m
3.
In above-mentioned essential oil of traditional Chinese medicine formula, P-Cymene, rhizoma atractylodis essential oil, root of Dahurain angelica essential oil, calamus essential oil, refined jasmine oil can be commercially available prod, also can obtain with existing conventional method self-control, conveniently, the preferred commercially available prod of the present invention, the concentration of described P-Cymene is more than or equal to 50%, the concentration of described rhizoma atractylodis essential oil is for being more than or equal to 70%, the concentration of described root of Dahurain angelica essential oil is more than or equal to 85%, and the concentration of described calamus essential oil is more than or equal to 80%, and the concentration of described refined jasmine oil is more than or equal to 20%.
The bactericidal mechanism of essential oil is: derived essential oil acts on the position such as amino acid and thin base of microorganism, make bacteria metabolism generation obstacle and dead, strengthen with spatial concentration, the effect also corresponding enhancing of damage bacterial spore, bacterial nucleic acid and albuminous degeneration can be impelled, destroy brood cell's structure.Modern pharmacological research proves: P-Cymene all has antibacterial action to 10 kinds of Gram-positive aerophils such as bacillus anthracis, Alpha-hemolytic streptococcus, B-Streptococcus hemolyticus, diphtheria bacillus, bacillus pseudodiphthericus, lung diplococcoid, staphylococcus aureus, Staphylococcus citreus, white Portugal Portugal coccus, hay bacilluses in vitro; Rhizoma atractylodis essential oil has stronger biocidal efficacies, particularly staphylococcus aureus and hay bacillus; Root of Dahurain angelica essential oil can effectively kill the multiple germs such as diphtheria bacillus, typhoid bacillus, staphylococcus aureus, has stronger disinfective action; Calamus essential oil is killed or inhibitory action staphylococcus aureus, beta hemolytic streptococcus, Escherichia coli, proteus, diphtheria bacillus, typhoid fever and paratyphosum Bacterium, Pseudomonas aeruginosa, hay bacillus, Bacillus alcaligenes and tubercle bacillus (human-like H37RV) etc.; Refined jasmine oil is killed and inhibitory action proteus vulgaris, Escherichia coli, grape bacillus, bacillus subtilis.Essential oil of traditional Chinese medicine composition of the present invention, scientific and reasonable combination, consumption is suitable, can strengthen sterilizing and Disinfection Effect, and the multiple essential oil combination with sterilization and disinfection efficacy, expand fungicidal spectrum and strengthen and play sterilizing effect altogether.
The air disinfection method of edible mushroom culturing room of the present invention, described essential oil of traditional Chinese medicine is preferably made up of following composition and consumption: P-Cymene 1.2 ~ 2.1g/m
3, rhizoma atractylodis essential oil 2.3 ~ 3.8g/m
3, root of Dahurain angelica essential oil 1.6 ~ 3.1g/m
3, calamus essential oil 2.3 ~ 2.7g/m
3, refined jasmine oil 0.5 ~ 1.0g/m
3.
The air disinfection method of edible mushroom culturing room of the present invention, best, described essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.6g/m
3, rhizoma atractylodis essential oil 3.1g/m
3, root of Dahurain angelica essential oil 2.4g/m
3, calamus essential oil 2.5g/m
3, refined jasmine oil 0.8g/m
3.
For strengthening Disinfection Effect, time stifling, the temperature of culturing room is preferably 22 DEG C ~ 25 DEG C, the stifling preferably 55 ~ 125min of sealing.
For making sterilization reach best effects, time stifling, culturing room is preferably closed state.
Compared with prior art, beneficial effect of the present invention is:
The multiple essential oil of traditional Chinese medicine joint action of potentiation with sterilizing effect, disinfection effect is remarkable, and fungicidal spectrum is wide.Use essential oil to fumigate, smokelessly, pollution-free, smell is pleasant, each corner in space of permeating equably in the form of a vapor, and sterilization is comprehensively, effective.
Embodiment
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiments.
Embodiment 1
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 55min with essential oil of traditional Chinese medicine at 22 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 0.8g/m
3, rhizoma atractylodis essential oil 1.8g/m
3, root of Dahurain angelica essential oil 1.2g/m
3, calamus essential oil 1.8g/m
3, refined jasmine oil 0.3g/m
3.
Embodiment 2
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 65min with essential oil of traditional Chinese medicine at 23 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.0g/m
3, rhizoma atractylodis essential oil 2.1g/m
3, root of Dahurain angelica essential oil 1.4g/m
3, calamus essential oil 2.1g/m
3, refined jasmine oil 0.4g/m
3.
Embodiment 3
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 75min with essential oil of traditional Chinese medicine at 24 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.2g/m
3, rhizoma atractylodis essential oil 2.3g/m
3, root of Dahurain angelica essential oil 1.6g/m
3, calamus essential oil 2.3g/m
3, refined jasmine oil 0.5g/m
3.
Embodiment 4
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 85min with essential oil of traditional Chinese medicine at 23 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.6g/m
3, rhizoma atractylodis essential oil 3.1g/m
3, root of Dahurain angelica essential oil 2.4g/m
3, calamus essential oil 2.5g/m
3, refined jasmine oil 0.8g/m
3.
Embodiment 5
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 95min with essential oil of traditional Chinese medicine at 25 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 2.1g/m
3, rhizoma atractylodis essential oil 3.8g/m
3, root of Dahurain angelica essential oil 3.1g/m
3, calamus essential oil 2.7g/m
3, refined jasmine oil 1.0g/m
3.
Embodiment 6
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 105min with essential oil of traditional Chinese medicine at 24 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 2.3g/m
3, rhizoma atractylodis essential oil 4.1g/m
3, root of Dahurain angelica essential oil 3.3g/m
3, calamus essential oil 2.9g/m
3, refined jasmine oil 1.1g/m
3.
Embodiment 7
An air disinfection method for edible mushroom culturing room, in culturing room, closes stifling 125min with essential oil of traditional Chinese medicine at 23 DEG C of temperature.
Essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 2.5g/m
3, rhizoma atractylodis essential oil 4.3g/m
3, root of Dahurain angelica essential oil 3.5g/m
3, calamus essential oil 3.2g/m
3, refined jasmine oil 1.2g/m
3.
Test example
Employing natural sedimentation detects: respectively in 4 angles (apart from wall 1.0m) of transfer room and centre totally 5 places sampling, height of sampling is apart from ground vertical range 0.8m ~ 1.2m, by the diameter 9cm agar glucose plate through sterilizing, open ware lid 5min in turn, then ware lid is covered, being placed on temperature is cultivate 2d in the constant incubator of 30 DEG C, then carries out clump count classification and statistics from its outward appearance by mould, bacterium.
Experimental group: carry out disinfection according to the air of embodiment 2,4,6 method to edible mushroom culturing room, fumigates with essential oil of traditional Chinese medicine, completes stifling 15min post-sampling, detects sterilization effect.
Control group 1: react with formalin and potassium permanganate and produce formaldehyde gas and fumigate, stifling time, temperature and environment, sterilization determination method is identical with experimental group.
Control group 2: directly fumigate with Chinese medicine tarragon, rhizoma atractylodis, stifling time, temperature and environment, sterilization determination method is identical with experimental group.
Result of the test is in table 1 and table 2, as follows:
The different sterilizing method of table 1 is to the sterilization effect of bacterium class
The different sterilizing method of table 2 is to the sterilization effect of der Pilz
From table 1, table 2: the sterilization effect of the invention process 2,4,6 pairs of culturing room bacteriums, mould is remarkable, especially embodiment 4, it to the sterilization rate of culturing room bacterium, mould respectively up to 93.4% and 96.4%, the sterilization effect of embodiment is obviously better than control group, explanation the inventive method is carried out sterilizing to culturing room and is had a clear superiority in, Be very effective, cultivates for edible mushroom and provides excellent hygienic conditions.
Claims (5)
1. an air disinfection method for edible mushroom culturing room, is characterized in that: in culturing room, and fumigate with essential oil of traditional Chinese medicine, described essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 0.8 ~ 2.5g/m
3, rhizoma atractylodis essential oil 1.8 ~ 4.3g/m
3, root of Dahurain angelica essential oil 1.2 ~ 3.5g/m
3, calamus essential oil 1.8 ~ 3.2g/m
3, refined jasmine oil 0.3 ~ 1.2g/m
3.
2. the air disinfection method of edible mushroom culturing room according to claim 1, is characterized in that, described essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.2 ~ 2.1g/m
3, rhizoma atractylodis essential oil 2.3 ~ 3.8g/m
3, root of Dahurain angelica essential oil 1.6 ~ 3.1g/m
3, calamus essential oil 2.3 ~ 2.7g/m
3, refined jasmine oil 0.5 ~ 1.0g/m
3.
3. the air disinfection method of edible mushroom culturing room according to claim 1 and 2, is characterized in that: described essential oil of traditional Chinese medicine is made up of following composition and consumption: P-Cymene 1.6g/m
3, rhizoma atractylodis essential oil 3.1g/m
3, root of Dahurain angelica essential oil 2.4g/m
3, calamus essential oil 2.5g/m
3, refined jasmine oil 0.8g/m
3.
4. the air disinfection method of edible mushroom culturing room according to claim 3, is characterized in that: time stifling, the temperature of culturing room is 22 DEG C ~ 25 DEG C, the stifling 55 ~ 125min of sealing.
5. the air disinfection method of edible mushroom culturing room according to claim 4, is characterized in that: time stifling, culturing room is closed state.
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104906617A (en) * | 2015-05-26 | 2015-09-16 | 山西奥格姆农业科技有限公司 | Method for disinfecting edible mushroom inoculation room |
| CN104970049A (en) * | 2015-06-11 | 2015-10-14 | 临汾市尧都区仓禀实香菇种植专业合作社 | Disinfection method for domestic fungus culture room |
| CN106212511A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of Neurospora |
| CN106212543A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of butt Hypoxylon |
| CN106212544A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of rhizopus stolonifer |
| CN106242748A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress miscellaneous bacteria |
| CN106242749A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress butt Hypoxylon |
| CN106242750A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress rhizopus stolonifer |
| CN106234423A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of Neurospora |
| CN106259528A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of rhizopus stolonifer |
| CN106259529A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of miscellaneous bacteria |
| CN106278567A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress Trichoderma viride |
| CN106332915A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting hypoxylon anuulatum(schw.)mont. during tricholoma lobayensc heim cultivation |
| CN106332916A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting sundry fungi in ganoderma lucidum generation material cultivation |
| CN106332909A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting tichoderma viride during ganoderma lucidum generation material cultivation |
| CN106332908A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting trichoderma viride during tricholoma lobayensc heim cultivation |
| CN108835533A (en) * | 2018-07-26 | 2018-11-20 | 绵阳市元祐科技有限公司 | A kind of preparation method of the blood sausage of long shelf-life |
| CN110810118A (en) * | 2018-08-09 | 2020-02-21 | 江苏紫山生物股份有限公司 | Method for sterilizing edible fungus culture room |
| CN111838212A (en) * | 2020-05-06 | 2020-10-30 | 谢允超 | Traditional Chinese medicine air disinfection and purification powder for preventing aerosol from spreading |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104906617A (en) * | 2015-05-26 | 2015-09-16 | 山西奥格姆农业科技有限公司 | Method for disinfecting edible mushroom inoculation room |
| CN104970049A (en) * | 2015-06-11 | 2015-10-14 | 临汾市尧都区仓禀实香菇种植专业合作社 | Disinfection method for domestic fungus culture room |
| CN106212511A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of Neurospora |
| CN106212543A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of butt Hypoxylon |
| CN106212544A (en) * | 2016-07-29 | 2016-12-14 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of rhizopus stolonifer |
| CN106242748A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress miscellaneous bacteria |
| CN106242749A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress butt Hypoxylon |
| CN106242750A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress rhizopus stolonifer |
| CN106234423A (en) * | 2016-07-29 | 2016-12-21 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of Neurospora |
| CN106259528A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | Ganoderma substituting stuff cultivation suppresses the inhibitor of rhizopus stolonifer |
| CN106259529A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | Tricholoma lobayense Heim cultivation suppresses the inhibitor of miscellaneous bacteria |
| CN106278567A (en) * | 2016-07-29 | 2017-01-04 | 浦北县健翔食品厂 | A kind of Ganoderma substituting stuff cultivation culture medium that can suppress Trichoderma viride |
| CN106332915A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting hypoxylon anuulatum(schw.)mont. during tricholoma lobayensc heim cultivation |
| CN106332916A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting sundry fungi in ganoderma lucidum generation material cultivation |
| CN106332909A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting tichoderma viride during ganoderma lucidum generation material cultivation |
| CN106332908A (en) * | 2016-07-29 | 2017-01-18 | 浦北县健翔食品厂 | Inhibitor for inhibiting trichoderma viride during tricholoma lobayensc heim cultivation |
| CN108835533A (en) * | 2018-07-26 | 2018-11-20 | 绵阳市元祐科技有限公司 | A kind of preparation method of the blood sausage of long shelf-life |
| CN110810118A (en) * | 2018-08-09 | 2020-02-21 | 江苏紫山生物股份有限公司 | Method for sterilizing edible fungus culture room |
| CN111838212A (en) * | 2020-05-06 | 2020-10-30 | 谢允超 | Traditional Chinese medicine air disinfection and purification powder for preventing aerosol from spreading |
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