CN104323389B - 一种保健醋饮料及制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种保健醋饮料及制备方法，是由鸡冠花、金银花为主要原料，经选料、浸提、发酵、均质等工艺制作而成。制成的保健醋饮料具有清热解毒、凉血化瘀、降低血脂、促进消化等功效，而且香味独特，鲜味纯正，符合人们日益增长的食疗保健需求，有良好的市场前景。
Description
技术领域
本发明涉及一种保健醋饮料及制备方法，属饮料食品加工领域。
背景技术
果醋含有丰富的有机酸、氨基酸、维生素等，具有消除疲劳、提神、增进食欲等功效。是很好的保健饮料，在国内、国际市场都很畅销。
白鸡冠花，苋科青葙属一年生草本植物，原产印度，中国国内分布大部分地区，广布于温暖地区，多生长于炎热而干燥土壤。每百克鲜鸡冠花花序中，含--蛋白质2.7克，脂肪0.4克，碳水化合物3.2克，膳食纤维6.3克。同时含丰富的钾、钠、钙、镁、铁、磷、锌、β－胡萝卜素，维生素B1和B2，维生素C和E等矿物质及维生素。鸡冠花的嫩茎、叶和种子中蛋白质的含量亦很高，占鲜重的2.29-5.14%，另含一定量的脂肪、矿物质、维生素、天然辅酶、膳食纤维等，对人体具有良好的滋补强身作用。
金银花又名忍冬，为忍冬科多年生半常绿缠绕木质藤本植物，自古以来就以它的药用价值广泛而著名。《神农本草经》载：“金银花性寒味甘，具有清热解毒、凉血化淤之功效，主治外感风热、瘟病初起、疮疡疔毒、红肿热痛、便脓血”等。《本草纲目》中详细论述了金银花具有“久服轻身、延年益寿”的功效。二十世纪八十年代，国家卫生部对金银花先后进行了化学分析，结果表明：金银花含有多种人体必须的微量元素和化学成分，同时含有多种对人体有利的活性酶物质，具有抗衰老，防癌变，轻身健体的良好功效。
将白鸡冠花与金银花配伍，生产出一种保健醋，目前还未见报道和产品上市。
发明内容
本发明的目的在于提供一种保健醋饮料及制备方法。
本发明制成的保健醋饮料具有清热解毒、增进食欲、降低血脂、促进消化等功效的功效、而且香味独特，鲜味纯正，符合人们日益增长的食疗保健需求，有良好的市场前景。
本发明的实施方案为:
一种保健醋饮料及制备方法由以下原料按重量比组成:
白鸡冠花15-18%、金银花10%-15%、辛香料5-6.5%、白砂糖5-8%，其余为纯净水。
一种保健醋饮料，通过以下步骤制成:
A.选料：选取新鲜的白鸡冠花花瓣、金银花，经流水清洗后用热风吹干备用；
B.浸提：白鸡冠花花瓣、金银花烘焙后，取白鸡冠花15-18重量份、金银花10-15重量份，倒入浸提设备中，再加入混合物质量15-20倍的水浸提，温度为70-85℃，时间为20-25min，用80目纱布过滤后，将滤渣再加第一次浸提相同质量的水，按上述操作方法浸提一次后，将两次的浸提液合并得到混合浸提液;
C.酒精发酵：取清洗干净的鲜葛根，用榨汁机榨成汁，将葛根汁与混合浸提液一起放入发酵罐内，投入总浸提液质量3-5％的葡萄酒酵母与乳酸菌混合物，当酒精度达6%体积比时，酒精发酵结束，制得酒醅；
D.醋酸发酵：向酒醅中投入一定比例醋酸菌和香辛料，搅拌均匀加热至40-45℃，当酸度达到3.5克/100毫升时，醋酸发酵结束，制得醋醅；
E.过滤：将醋醅用硅藻土进行过滤；
F.调配：以步骤E所得过滤液加入5-8重量份白砂糖混合调配；
G均质：将步骤F所得调配物加热至50-55℃均质，均质压力18-25MPa，时间为1-2小时；
H.灌装、杀菌：灌罐后采用巴氏杀菌法杀菌，温度85-87℃，时间为15-20min杀菌，即可得到具有独特风味的醋酸饮料。
本发明所述葛根与白鸡冠花等重。
本发明所述葡萄酒酵母与乳酸菌混合物配置比例为3:2。
本发明所述一定比例的醋酸菌为酒醅质量的10-15%。
本发明所述一定比例的香辛料为茴香、姜粉、肉桂、砂仁、丁香、枸杞、当归等任一品种，添加比例为酒醅质量的8-10%。
本发明制成的保健醋饮料具有清热解毒、凉血化瘀、降低血脂、促进消化等功效，而且香味独特，鲜味纯正，符合人们日益增长的食疗保健需求，有良好的市场前景。
以下将结合实施例，对本发明进行较为详细的说明。
具体实施方式
实施例1，一种保健醋饮料，通过以下步骤制成:
（1）.选料：选取新鲜的白鸡冠花花瓣、金银花经流水清洗后用热风吹干备用；
（2）.浸提：1.5kg白鸡冠花花瓣、1kg金银花烘焙后混合，加入混合物质量15-20倍的水浸提，温度为85℃，时间为20min，用80目纱布过滤后，将滤渣再加第一次浸提相同质量的水，按上述操作方法浸提一次后，将两次的浸提液合并得到混合浸提液;
（3）.酒精发酵：取清洗干净的1.3kg鲜葛根，用榨汁机榨成汁，将葛根汁与混合浸提液一起放入发酵罐内，投入总浸提液质量5％的葡萄酒酵母与乳酸菌混合物，当酒精度达6%体积比时，酒精发酵结束，制得酒醅；
（4）.醋酸发酵：发酵好的酒醅放入酿醋机内，投入酒醅质量10%醋酸菌和0.5kg姜粉、0.2kg丁香，搅拌均匀加热至40-45℃，当酸度达到3.5克/100毫升时，醋酸发酵结束，制得醋醅；
（5）.过滤：将所得醋醅用硅藻土进行过滤；
（6）.调配：将所得过滤液体与0.5kg白砂糖混合调配；
（7）.均质：将所得调配物加热至50℃均质，时间为2小时；
（8）.灌装、杀菌：装罐后采用巴氏杀菌法杀菌，温度85℃，时间为20min杀菌，即可得到具有独特风味的醋酸饮料。
实施例2，一种保健醋饮料，通过以下步骤制成:
（1）.选料：选取新鲜的白鸡冠花花瓣、金银花，经流水清洗后用热风吹干备用；
（2）.浸提：1.5kg白鸡冠花花瓣、1kg金银花烘焙后混合，加入混合物质量15-20倍的水浸提，温度为85℃，时间为20min，用80目纱布过滤后，将滤渣再加第一次浸提相同质量的水，按上述操作方法浸提一次后，将两次的浸提液合并得到混合浸提液;
（3）.酒精发酵：取清洗干净的1.5kg新鲜刺梨，用榨汁机榨成汁，将刺梨汁与混合浸提液一起放入发酵罐内，投入总浸提液质量5％的葡萄酒酵母与乳酸菌混合物，当酒精度达6%体积比时，酒精发酵结束，制得酒醅；
（4）.醋酸发酵：发酵好的酒醅放入酿醋机内，投入酒醅质量10%的醋酸菌和0.35kg肉桂、0.4kg枸杞、0.45kg当归，搅拌均匀加热至40-45℃，当酸度达到3.5克/100毫升时，醋酸发酵结束，制得醋醅；
（5）.过滤：将所得醋醅用硅藻土进行过滤；
（6）.调配：将所得过滤液体与0.5kg白砂糖混合调配；
（7）.均质：将所得调配物加热至50℃均质，时间为2小时；
（8）.灌装、杀菌：装罐后采用巴氏杀菌法杀菌，温度85℃，时间为20min杀菌，即可得到具有独特风味的醋酸饮料。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (2)
1.一种保健醋饮料的制备方法，其特征在于，采用以下步骤:
A.选料：选取新鲜的白鸡冠花花瓣、金银花，经流水清洗后用热风吹干备用；
B.浸提：白鸡冠花花瓣、金银花烘焙后，取白鸡冠花15-18重量份、金银花10-15重量份，倒入浸提设备中，再加入混合物质量15-20倍的水浸提，温度为70-85℃，时间为20-25min，用80目纱布过滤后，将滤渣再加第一次浸提相同质量的水，按上述操作方法浸提一次后，将两次的浸提液合并得到混合浸提液；
C.酒精发酵：取清洗干净的鲜葛根，用榨汁机榨成汁，将葛根汁与混合浸提液一起放入发酵罐内，投入总浸提液质量3-5％的葡萄酒酵母与乳酸菌混合物，当酒精度达6%体积比时，酒精发酵结束，制得酒醅；所述葛根与白鸡冠花等重；
D.醋酸发酵：向酒醅中投入一定比例醋酸菌和香辛料，搅拌均匀加热至40-45℃，当酸度达到3.5克/100毫升时，醋酸发酵结束，制得醋醅；
所述一定比例的醋酸菌为酒醅质量的10-15%；
所述一定比例香辛料为茴香、姜粉、肉桂、砂仁、丁香、枸杞、当归其中的一种或多种，加入比例为酒醅质量的1-10%；
E.过滤：将醋醅用硅藻土进行过滤；
F.调配：以步骤E所得过滤液加入5-8重量份白砂糖混合调配；
G.均质：将步骤F所得调配物加热至50-55℃均质，均质压力18-25MPa，时间为1-2小时；
H.灌装、杀菌：灌罐后采用巴氏杀菌法杀菌，温度85-87℃，时间为15-20min杀菌，即得到具有独特风味的醋酸饮料。
2.根据权利要求1所述的一种保健醋饮料的制备方法，其特征在于：所述葡萄酒酵母与乳酸菌重量比例为3:2。
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