CN104322829A - Cooling tea with bitter gourd and preparation method thereof - Google Patents

Abstract

The invention discloses cooling tea with bitter gourd and a preparation method of the cooling tea. The cooling tea comprises the following materials in parts by weight: 80-90 parts of sliced bitter gourd, 20-30 parts of mint leaf, 20-30 parts of shredded pericarpium citri reticulatae, 20-30 parts of bracteantha bracteata, 20-30 parts of fructus gardeniae, 20-25 parts of granulated sugar, 7-9 parts of periwinkie meat, 10-12 parts of watermelon juice, 2-3 parts of fresh rosa chinensis, 3-4 parts of belgium endive, 2-3 parts of platycladi seed oil, 4-5 parts of physalis pubescens, 3-4 parts of water caltrop kernel, 4-5 parts of cheese, 5-7 parts of rolled mutton, 0.5-1 part of cortex cinnamomi, 0.5-1 part of codonopsis pilosula, 1-2 parts of radix puerariae, 1-2 parts of tuber fleeceflower stem, 1-2 parts of dandelion, proper amount of water and 40-50 parts of nutritional additive. The cooling tea disclosed by the invention is novel in process and unique in taste, is fragrant and pleasant, and has the effects of removing toxicity, decreasing internal heat, clearing heat, quenching thirst and reducing blood pressure; and the added traditional Chinese medicines have the effects of invigorating the spleen and the stomach and tonifying qi, replenishing and restoring lung qi, tonifying qi and engendering body fluid and tonifying qi and producing blood.

Description

A kind of refrigerant balsam pear tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of refrigerant balsam pear tea and preparation method thereof.

Background technology

Jasmine tea is a kind of rarer tealeaves designs and varieties.It is a kind of product increasing tea perfume (or spice) with the fragrance of a flower, is liked very much in China.Be generally make tea base with green tea, minority also useful black tea or oolong tea makees tea base.It easily absorbs the feature of peculiar smell according to tealeaves, processes with basement material with fragrant flower.Flower variety used has Jasmine, sweet osmanthus etc. good several, maximum with Jasmine.Often drink jasmine tea can distribute the cold-evil in winter accumulated in human body, promote yang-energy hair tonic in body, Bracing.Jasmine tea is in the market various, but health-care effect is not fine, and taste is more single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of refrigerant balsam pear tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of refrigerant balsam pear tea, is made up of the raw material of following weight parts: balsam pear slice 80-90, dried peppermint leaf 20-30, dried orange peel silk 20-30, seven color chrysanthemum 20-30, cape jasmine 20-30, crystal sugar 20-25, sea snail meat 7-9, watermelon juice 10-12, fresh China rose 2-3, yulan dish 3-4, oriental arborvitae seed oil 2-3, golden lamp fruit 4-5, water caltrop benevolence 3-4, cheese 4-5, mutton roll 5-7, Chinese cassia tree 0.5-1, Radix Codonopsis 0.5-1, root of kudzu vine 1-2, Polygonum multiflower knotweed 1-2, dandelion 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant balsam pear tea, comprises the following steps: Chinese cassia tree, Radix Codonopsis, the root of kudzu vine, Polygonum multiflower knotweed, dandelion mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) sea snail meat is placed in watermelon juice soaks 20-30 minute, then add fresh China rose and continue to soak 10-20 minute, sea snail meat is pulled out, mix with yulan dish to shred to be placed on and burn in hot oriental arborvitae seed oil the 6-8 minute that stir-fries, then dry grinds;

(3) golden lamp fruit and the mixing of water caltrop benevolence are broken into broken sauce, cheese is evenly put in mutton roll, above-mentioned broken sauce is evenly spread out on mutton roll, mutton roll is placed in food steamer and steams 20-30 minute, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Advantage of the present invention is: present invention process is novel, special taste, and delicate fragrance is pleasant, there is detoxification, fall fire, heat-clearing, quench one's thirst, hypotensive effect, the Chinese medicine added has effect of tonifying middle-Jiao and Qi, replenishing and restoring lung qi, nourishing generate fluid, benefiting qi for promoting production of blood.

Detailed description of the invention

A kind of refrigerant balsam pear tea, is made up of the raw material of following weight parts: balsam pear slice 80, dried peppermint leaf 20, the color chrysanthemum 20 of dried orange peel silk 20, seven, cape jasmine 20, crystal sugar 20, sea snail meat 7, watermelon juice 10, fresh China rose 2, yulan dish 3, oriental arborvitae seed oil 2, golden lamp fruit 4, water caltrop benevolence 3, cheese 4, mutton roll 5, Chinese cassia tree 0.5, Radix Codonopsis 0.5, the root of kudzu vine 1, Polygonum multiflower knotweed 1, dandelion 1, water are appropriate, nutritional auxiliary 40;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1, hot pickled mustard tube 2, preserved beancurd juice 10, groundnut meal 2, radix scrophulariae leaf powder 3, lichee 9, raspberry 0.5, fructus alpiniae oxyphyllae 0.5, tangerine pith 1, radix glehniae 1, shaddock core 1, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added the water infusion 20 minutes of 8 times by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20 minutes, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20 minutes, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

A preparation method for refrigerant balsam pear tea, comprises the following steps: Chinese cassia tree, Radix Codonopsis, the root of kudzu vine, Polygonum multiflower knotweed, dandelion mixing are added the water infusion 30 minutes of 8 times by (1), filter to obtain liquid;

(2) sea snail meat is placed in watermelon juice and soaks 20 minutes, then add fresh China rose and continue immersion 10 minutes, sea snail meat is pulled out, mix with yulan dish to shred to be placed on to burn in hot oriental arborvitae seed oil and stir-fry 6 minutes, then dry grinds;

(3) golden lamp fruit and the mixing of water caltrop benevolence are broken into broken sauce, cheese is evenly put in mutton roll, above-mentioned broken sauce is evenly spread out on mutton roll, mutton roll is placed in food steamer and steams 20 minutes, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.

Claims (2)

1. a refrigerant balsam pear tea, it is characterized in that being made up of the raw material of following weight parts: balsam pear slice 80-90, dried peppermint leaf 20-30, dried orange peel silk 20-30, seven color chrysanthemum 20-30, cape jasmine 20-30, crystal sugar 20-25, sea snail meat 7-9, watermelon juice 10-12, fresh China rose 2-3, yulan dish 3-4, oriental arborvitae seed oil 2-3, golden lamp fruit 4-5, water caltrop benevolence 3-4, cheese 4-5, mutton roll 5-7, Chinese cassia tree 0.5-1, Radix Codonopsis 0.5-1, root of kudzu vine 1-2, Polygonum multiflower knotweed 1-2, dandelion 1-2, water are appropriate, nutritional auxiliary 40-50;

Described nutritional auxiliary is made up of following raw materials in part by weight: sharp green pepper 1-2, hot pickled mustard tube 2-3, preserved beancurd juice 10-12, groundnut meal 2-3, radix scrophulariae leaf powder 3-4, lichee 9-11, raspberry 0.5-1, fructus alpiniae oxyphyllae 0.5-1, tangerine pith 1-2, radix glehniae 1-2, shaddock core 1-2, water are appropriate;

The preparation method of described nutritional auxiliary is: raspberry, fructus alpiniae oxyphyllae, tangerine pith, radix glehniae, the mixing of shaddock core are added 8-10 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) sharp green pepper and hot pickled mustard tube mixing are placed on preserved beancurd juice and soak 20-30 minute, add radix scrophulariae leaf powder and the little fiery infusion of groundnut meal again to thickness, by lichee stoning, above-mentioned mixing dope is poured in lichee, lichee is placed on water proof in pot to steam in clear soup 20-30 minute, dry again and wear into mixed powder, mixed powder is mixed with (1) herb liquid, to obtain final product.

2. the preparation method of a kind of refrigerant balsam pear tea according to claim 1, is characterized in that comprising the following steps: Chinese cassia tree, Radix Codonopsis, the root of kudzu vine, Polygonum multiflower knotweed, dandelion mixing are added 8-10 water infusion 30-40 minute doubly by (1), filter to obtain liquid;

(2) sea snail meat is placed in watermelon juice soaks 20-30 minute, then add fresh China rose and continue to soak 10-20 minute, sea snail meat is pulled out, mix with yulan dish to shred to be placed on and burn in hot oriental arborvitae seed oil the 6-8 minute that stir-fries, then dry grinds;

(3) golden lamp fruit and the mixing of water caltrop benevolence are broken into broken sauce, cheese is evenly put in mutton roll, above-mentioned broken sauce is evenly spread out on mutton roll, mutton roll is placed in food steamer and steams 20-30 minute, then dry grinds;

(4) nutritional auxiliary and (1), (2), (3) middle gains are mixed to get fuel, other surplus stock are mixed to get compound, above-mentioned fuel are evenly sprayed on compound, compound is placed on oven for drying, to obtain final product.