CN105851404A - Blood sugar lowering bitter gourd tea and making method thereof - Google Patents
Blood sugar lowering bitter gourd tea and making method thereof Download PDFInfo
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- CN105851404A CN105851404A CN201610347991.XA CN201610347991A CN105851404A CN 105851404 A CN105851404 A CN 105851404A CN 201610347991 A CN201610347991 A CN 201610347991A CN 105851404 A CN105851404 A CN 105851404A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a blood sugar lowering bitter gourd tea and a making method thereof. The blood sugar lowering bitter gourd tea is made from, by weight, 45-60 parts of dried bitter gourds, 3-5 parts offructus cannabis, 4-6 parts of flat-leaf leek, 7-9 parts of rutabaga, 10-15 parts of agrocybe cylindracea, 2-4 parts of Chinese dodder seeds, 4-6 parts of cordyceps militaris, 2-4 parts of Ganoderma lucidum spore powder, 5-7 parts of honey-fried licorice roots, 3-4 parts of sunflower seed kernels, 6-8 parts of xylitol and 6-10 parts of added nutritional powder. The blood sugar lowering bitter gourd tea has the fresh scent of bitter gourds, is added with a variety of wild vegetables and health-care herbs, retains the nutritional values of various raw materials, also has a good health-care effect, has the effects of cooling, quenching thirst, nourishing yin to moisten dryness and encouraging production of body fluids to quench thirst, can be suitable for diabetic populations to drink and has the effect of preventing and assisting treatment of diabetes.
Description
Technical field
The present invention relates to health tea, be specifically related to a kind of blood sugar lowering balsam pear tea and preparation method thereof.
Background technology
Along with socioeconomic development, the complication of social life, changing, the life stress of people, operating pressure, stress are the hugest more；The quickening of rhythm of life, the sharp increase of operating pressure, it is lack of standardization that diet work and rest is accustomed to, and the colony causing hyperglycemia even to obtain diabetes gets more and more；Hypoglycemic product most inconvenient eating or inconvenient to carry the most on the market, the busy people not free health going to nurse one's health care oneself attentively at all, therefore, simple efficient health preserving tea is increasingly subject to concern and the favor of social group.
Summary of the invention
In order to alleviate the slight illness of hyperglycemic patients, it is an object of the invention to provide a kind of blood sugar lowering balsam pear tea and preparation method thereof.
The present invention adopts the following technical scheme that
Blood sugar lowering balsam pear tea, the weight portion of its constitutive material is: powder 6-10 is added in dried Frutus Momordicae Charantiae 45-60, Fructus Cannabis 3-5, leek 4-6, pimple dish 7-9, agrocyb eaegerita 10-15, Semen Cuscutae 2-4, Cordyceps militaris (L.) Link. 4-6, Ganoderma spore powder 2-4, Radix Glycyrrhizae Preparata 5-7, Semen Helianthi 3-4, xylitol 6-8, nutrition；The constitutive material formula of powder is added in described nutrition: selenium-enriched rice powder 15-20, egg yolk fruit powder 5-7, bee pollen 6-10, glutinous rice flour 8-10, Rhizoma Zingiberis powder 4-6, Flos Nelumbinis pollen 3-4, Fructus Hippophae plasmogen 5-7, Fructus Litchi slurry 3-4, Sucus Mangiferae indicae 6-8, Fructus Citri Limoniae juice 3-5, malic acid 0.3-0.5, maltose 3-4；Manufacture method is as follows: weigh selenium-enriched rice powder, egg yolk fruit powder, bee pollen, glutinous rice flour, Rhizoma Zingiberis powder, Flos Nelumbinis pollen by the weight portion of constitutive material, first put into slow fire parch 10-15 minute in pot, then take out cool system, take Fructus Hippophae plasmogen, Fructus Litchi slurry, Sucus Mangiferae indicae, Fructus Citri Limoniae juice, malic acid, maltose, mix with appropriate deionized water, after stirring and evenly mixing, the mixed powder mixing of above-mentioned cool system, then carries out microwave drying treatment, pulverizing and get final product；Above-mentioned dried mixed powder water content is 60-80 DEG C at 13-15%, 8-15 minute drying time, baking temperature.
Blood sugar lowering balsam pear tea, the weight portion of its constitutive material is: powder 8 is added in dried Frutus Momordicae Charantiae 55, Fructus Cannabis 4, leek 5, pimple dish 8, agrocyb eaegerita 12, Semen Cuscutae 3, Cordyceps militaris (L.) Link. 5, Ganoderma spore powder 3, Radix Glycyrrhizae Preparata 6, Semen Helianthi 3.5, xylitol 7, nutrition.
The manufacture method of blood sugar lowering balsam pear tea, including herein below:
(1) weighing each raw material by the weight portion of constitutive material, first soak 5-10 minute with 0.1-0.3% citric acid solution after leek, pimple dish, agrocyb eaegerita, Semen Helianthi mixing, pick up and drain, then process through microwave drying, pulverizing obtains mixed powder；
(2) Fructus Cannabis, Semen Cuscutae, Cordyceps militaris (L.) Link., Radix Glycyrrhizae Preparata are weighed by weight, decocting 30-40 minute, cross leaching decoction liquor, standby；
(3) dried Frutus Momordicae Charantiae is taken, add the pure water of 10-15 times amount, mixing is boiled, cross leaching filtrate, then it is added thereto to above-mentioned steps (1) mixed powder, step (2) decoction liquor and other remaining set and becomes raw material, be thoroughly mixed uniformly, continue to boil 1-2 hour, filter, homogenizing, allotment, sterilizing, thus obtaining the product.
Beneficial effects of the present invention:
The balsam pear tea of the present invention has the fragrant of Fructus Momordicae charantiae, add multiple wild herbs and health care medical herbs, both the nutritive value of each raw material itself had been remained, there is again higher health-care effect, have refrigerant quench the thirst, nourishing YIN to relieve dryness, the effect such as promoting the production of body fluid to quench thirst, it is available for diabetic population to drink, there is prevention and effect of auxiliary treatment diabetes.
Detailed description of the invention
Embodiment 1: blood sugar lowering balsam pear tea, the weight (jin) of its constitutive material is: powder 8 is added in dried Frutus Momordicae Charantiae 55, Fructus Cannabis 4, leek 5, pimple dish 8, agrocyb eaegerita 12, Semen Cuscutae 3, Cordyceps militaris (L.) Link. 5, Ganoderma spore powder 3, Radix Glycyrrhizae Preparata 6, Semen Helianthi 3.5, xylitol 7, nutrition.
The manufacture method of blood sugar lowering balsam pear tea, including herein below:
(1) weighing each raw material by the weight portion of constitutive material, first soak 5-10 minute with 0.1-0.3% citric acid solution after leek, pimple dish, agrocyb eaegerita, Semen Helianthi mixing, pick up and drain, then process through microwave drying, pulverizing obtains mixed powder；
(2) Fructus Cannabis, Semen Cuscutae, Cordyceps militaris (L.) Link., Radix Glycyrrhizae Preparata are weighed by weight, decocting 30-40 minute, cross leaching decoction liquor, standby；
(3) dried Frutus Momordicae Charantiae is taken, add the pure water of 10-15 times amount, mixing is boiled, cross leaching filtrate, then it is added thereto to above-mentioned steps (1) mixed powder, step (2) decoction liquor and other remaining set and becomes raw material, be thoroughly mixed uniformly, continue to boil 1-2 hour, filter, homogenizing, allotment, sterilizing, thus obtaining the product.
The making of powder is added in described nutrition: it is selenium-enriched rice powder 18, egg yolk fruit powder 6, bee pollen 8, glutinous rice flour 9, Rhizoma Zingiberis powder 5, Flos Nelumbinis pollen 3.5, Fructus Hippophae plasmogen 6, Fructus Litchi slurry 3.5, Sucus Mangiferae indicae 7, Fructus Citri Limoniae juice 4, malic acid 0.4, maltose 3.5 that the constitutive material (jin) of powder is added in nutrition；Manufacture method is as follows: weigh selenium-enriched rice powder, egg yolk fruit powder, bee pollen, glutinous rice flour, Rhizoma Zingiberis powder, Flos Nelumbinis pollen by the weight portion of constitutive material, first put into slow fire parch 15 minutes in pot, then take out cool system, take Fructus Hippophae plasmogen, Fructus Litchi slurry, Sucus Mangiferae indicae, Fructus Citri Limoniae juice, malic acid, maltose, mix with appropriate deionized water, after stirring and evenly mixing, the mixed powder mixing of above-mentioned cool system, then carries out microwave drying treatment, pulverizing and get final product；Above-mentioned dried mixed powder water content is 15%, and 10 minutes drying times, baking temperature is 70 DEG C.
Claims (3)
1. a blood sugar lowering balsam pear tea, it is characterized in that, the weight portion of its constitutive material is: powder 6-10 is added in dried Frutus Momordicae Charantiae 45-60, Fructus Cannabis 3-5, leek 4-6, pimple dish 7-9, agrocyb eaegerita 10-15, Semen Cuscutae 2-4, Cordyceps militaris (L.) Link. 4-6, Ganoderma spore powder 2-4, Radix Glycyrrhizae Preparata 5-7, Semen Helianthi 3-4, xylitol 6-8, nutrition；The constitutive material formula of powder is added in described nutrition: selenium-enriched rice powder 15-20, egg yolk fruit powder 5-7, bee pollen 6-10, glutinous rice flour 8-10, Rhizoma Zingiberis powder 4-6, Flos Nelumbinis pollen 3-4, Fructus Hippophae plasmogen 5-7, Fructus Litchi slurry 3-4, Sucus Mangiferae indicae 6-8, Fructus Citri Limoniae juice 3-5, malic acid 0.3-0.5, maltose 3-4；Manufacture method is as follows: weigh selenium-enriched rice powder, egg yolk fruit powder, bee pollen, glutinous rice flour, Rhizoma Zingiberis powder, Flos Nelumbinis pollen by the weight portion of constitutive material, first put into slow fire parch 10-15 minute in pot, then take out cool system, take Fructus Hippophae plasmogen, Fructus Litchi slurry, Sucus Mangiferae indicae, Fructus Citri Limoniae juice, malic acid, maltose, mix with appropriate deionized water, after stirring and evenly mixing, the mixed powder mixing of above-mentioned cool system, then carries out microwave drying treatment, pulverizing and get final product；Above-mentioned dried mixed powder water content is 60-80 DEG C at 13-15%, 8-15 minute drying time, baking temperature.
Blood sugar lowering balsam pear tea the most according to claim 1, it is characterized in that, the weight portion of its constitutive material is: powder 8 is added in dried Frutus Momordicae Charantiae 55, Fructus Cannabis 4, leek 5, pimple dish 8, agrocyb eaegerita 12, Semen Cuscutae 3, Cordyceps militaris (L.) Link. 5, Ganoderma spore powder 3, Radix Glycyrrhizae Preparata 6, Semen Helianthi 3.5, xylitol 7, nutrition.
3. the manufacture method of a blood sugar lowering balsam pear tea as claimed in claim 1, it is characterised in that include herein below:
(1) weighing each raw material by the weight portion of constitutive material, first soak 5-10 minute with 0.1-0.3% citric acid solution after leek, pimple dish, agrocyb eaegerita, Semen Helianthi mixing, pick up and drain, then process through microwave drying, pulverizing obtains mixed powder；
(2) Fructus Cannabis, Semen Cuscutae, Cordyceps militaris (L.) Link., Radix Glycyrrhizae Preparata are weighed by weight, decocting 30-40 minute, cross leaching decoction liquor, standby；
(3) dried Frutus Momordicae Charantiae is taken, add the pure water of 10-15 times amount, mixing is boiled, cross leaching filtrate, then it is added thereto to above-mentioned steps (1) mixed powder, step (2) decoction liquor and other remaining set and becomes raw material, be thoroughly mixed uniformly, continue to boil 1-2 hour, filter, homogenizing, allotment, sterilizing, thus obtaining the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610347991.XA CN105851404A (en) | 2016-05-24 | 2016-05-24 | Blood sugar lowering bitter gourd tea and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610347991.XA CN105851404A (en) | 2016-05-24 | 2016-05-24 | Blood sugar lowering bitter gourd tea and making method thereof |
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| CN105851404A true CN105851404A (en) | 2016-08-17 |
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| CN201610347991.XA Pending CN105851404A (en) | 2016-05-24 | 2016-05-24 | Blood sugar lowering bitter gourd tea and making method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322829A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Cooling tea with bitter gourd and preparation method thereof |
| CN105360494A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Decompression health care sweet osmanthus tea and manufacturing method thereof |
| CN105360492A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea |
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2016
- 2016-05-24 CN CN201610347991.XA patent/CN105851404A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322829A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Cooling tea with bitter gourd and preparation method thereof |
| CN105360494A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Decompression health care sweet osmanthus tea and manufacturing method thereof |
| CN105360492A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea |
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Application publication date: 20160817 |
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