CN104305424A - 含有马齿苋的饮料以及制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了含有马齿苋的饮料以及制备方法，按照重量百分比，其成分包括：马齿苋5-15％、山栀根2％-8％、薄荷2％-8％、柠檬2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。本发明的优点在于，结合其他成分充分发挥了马齿苋清热利湿、解毒消肿、消炎、止渴、利尿作用的药用功效，使得饮料具有较好的保健效果，同时，饮料配料方案较佳，使得口感怡人。
Description
技术领域
本发明涉及含有马齿苋的饮料以及制备方法。
背景技术
马齿苋(拉丁学名：Portulaca oleracea L.)为马齿苋科一年生草本植物。肥厚多汁，无毛，高10～30cm，生于田野路边及庭园废墟等向阳处。国内各地均有分布。该种为药食两用植物。全草供药用，有清热利湿、解毒消肿、消炎、止渴、利尿作用；种子明目。现代研究，马齿苋还含有丰富的SL3脂肪酸及维生素A样物质。SL3脂肪酸是形成细胞膜，尤其是脑细胞膜与眼细胞膜所必需的物质；维生素A样物质能维持上皮组织如皮肤、角膜及结合膜的正常机能，参与视紫质的合成，增强视网膜感光性能，也参与体内许多氧化过程。
在目前，随着人们保健意识的逐渐增强，越来越多的功能性中药饮料受到关注的程度日益提高，在确保饮料清爽的口感下，将中药成分引入饮料之中使得饮料具有更多保健功能也越来越受到重视。
发明内容
本发明要解决的技术问题是提供一种马齿苋饮料，有较高的保健功效并且口感较佳。
本发明是通过以下技术方案来实现的。
一种含有马齿苋的饮料，按照重量百分比，其成分包括：
马齿苋5-15％、山栀根2％-8％、薄荷2％-8％、柠檬2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。
进一步地，按照重量百分比，其成分包括：马齿苋10％、山栀根4％、薄荷4％、柠檬3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
本发明要解决的另一个技术问题是提供一种马齿苋饮料的制备方法。
本发明是通过以下技术方案来实现的。
一种含有马齿苋的饮料的制备方法，步骤包括：
(1)将马齿苋在40-45℃条件下烘干；
(2)将烘干的马齿苋反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将马齿苋送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将山栀根、薄荷、柠檬粉碎至30-40目；
(5)分别将粉碎后的山栀根、薄荷、柠檬溶于水中并提取澄清液；
(6)马齿苋、山栀根、薄荷、柠檬、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
本发明的有益效果：
结合其他成分充分发挥了马齿苋清热利湿、解毒消肿、消炎、止渴、利尿作用的药用功效，使得饮料具有较好的保健效果，同时，饮料配料方案较佳，使得口感怡人。
具体实施方式
下面根据实施例对本发明作进一步详细说明。
本发明，含有马齿苋的饮料，按照重量百分比，其成分包括：
马齿苋5-15％、山栀根2％-8％、薄荷2％-8％、柠檬2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。
最为本发明的最优配比，按照重量百分比，其成分包括：马齿苋10％、山栀根4％、薄荷4％、柠檬3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
含有马齿苋的饮料的制备方法，步骤包括：
(1)将马齿苋在40-45℃条件下烘干；
(2)将烘干的马齿苋反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将马齿苋送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将山栀根、薄荷、柠檬粉碎至30-40目；
(5)分别将粉碎后的山栀根、薄荷、柠檬溶于水中并提取澄清液；
(6)马齿苋、山栀根、薄荷、柠檬、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此领域技术的人士能够了解本发明内容并加以实施，并不能以此限制本发明的保护范围。凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (3)
1.一种含有马齿苋的饮料，其特征在于，按照重量百分比，其成分包括：
马齿苋5-15％、山栀根2％-8％、薄荷2％-8％、柠檬2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％，其余为纯净水。
2.根据权利要求1所述的马齿苋饮料，其特征在于，按照重量百分比，其成分包括：马齿苋10％、山栀根4％、薄荷4％、柠檬3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
3.一种含有马齿苋的饮料的制备方法，其特征在于，步骤包括：
(1)将马齿苋在40-45℃条件下烘干；
(2)将烘干的马齿苋反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将马齿苋送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将山栀根、薄荷、柠檬粉碎至30-40目；
(5)分别将粉碎后的山栀根、薄荷、柠檬溶于水中并提取澄清液；
(6)马齿苋、山栀根、薄荷、柠檬、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011292A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣马齿苋复合型功能饮料 |
| CN106173764A (zh) * | 2016-08-22 | 2016-12-07 | 嘉兴职业技术学院 | 一种马齿苋饮料的制备方法 |
| CN106234867A (zh) * | 2016-07-29 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | 适于糖尿病人的马齿苋饮品及其制作方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011292A (zh) * | 2015-07-28 | 2015-11-04 | 渠县金穗农业科技有限公司 | 一种白芍红枣马齿苋复合型功能饮料 |
| CN106234867A (zh) * | 2016-07-29 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | 适于糖尿病人的马齿苋饮品及其制作方法 |
| CN106173764A (zh) * | 2016-08-22 | 2016-12-07 | 嘉兴职业技术学院 | 一种马齿苋饮料的制备方法 |
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Application publication date: 20150128 |