CN104382128A - 含有银杏叶的饮料以及制备方法 - Google Patents
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000194101 Ginkgo biloba Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 16
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 16
- 241001092040 Crataegus Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 235000010447 xylitol Nutrition 0.000 claims abstract description 10
- 239000000811 xylitol Substances 0.000 claims abstract description 10
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 10
- 229960002675 xylitol Drugs 0.000 claims abstract description 10
- 241000218628 Ginkgo Species 0.000 claims description 35
- 235000011201 Ginkgo Nutrition 0.000 claims description 35
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 35
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 15
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 9
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 3
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004895 Lipoproteins Human genes 0.000 description 2
- 108090001030 Lipoproteins Proteins 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 241000086550 Dinosauria Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种含有银杏叶的饮料以及制备方法，按照重量百分比，其成分包括：银杏叶5-15％、冬瓜2％-7％、决明子1％-5％、生山楂2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。本发明的优点在于，结合其他成分充分发挥了银杏叶降低血清胆固醇、甘油三脂和低密度血脂蛋白，减少体内贮存脂肪的保健效果，同时，饮料配料方案较佳，使得口感怡人。
Description
技术领域
本发明涉及含有银杏叶的饮料以及制备方法。
背景技术
银杏叶是一种具有很高药用价值的植物，银杏树是中国古老的树种之一，它是神奇的医疗之树，2亿5千多年前侏罗纪恐龙掌控地球时，银杏是最繁盛的植物之一。地球生命历经千亿年的变动，尤其是第四世纪冰川覆盖之后，只有银杏仍保持它最原始的面貌，在生物演化学史上被称为“活化石”。其叶、果实、种子都有比较高的药用价值，其药理作用不断被认识，临床应用范围逐步扩大。饮用银杏茶可明显降低血清胆固醇、甘油三脂和低密度血脂蛋白，减少体内贮存脂肪的作用。
在目前，随着人们保健意识的逐渐增强，越来越多的功能性中药饮料受到关注的程度日益提高，在确保饮料清爽的口感下，将中药成分引入饮料之中使得饮料具有更多保健功能也越来越受到重视。
发明内容
本发明要解决的技术问题是提供一种银杏叶饮料，有较高的保健功效并且口感较佳。
本发明是通过以下技术方案来实现的。
一种含有银杏叶的饮料，按照重量百分比，其成分包括：
银杏叶5-15％、冬瓜2％-7％、决明子1％-5％、生山楂2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。
进一步地，按照重量百分比，其成分包括：银杏叶10％、冬瓜3％、决明子3％、生山楂3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
本发明要解决的另一个技术问题是提供一种含有银杏叶的饮料的制备方法。
本发明是通过以下技术方案来实现的。
一种银杏叶饮料的制备方法，步骤包括：
(1)将银杏叶在40-45℃条件下烘干；
(2)将烘干的银杏叶反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将银杏叶送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将冬瓜、决明子、生山楂粉碎至30-40目；
(5)分别将粉碎后的冬瓜、决明子、生山楂溶于水中并提取澄清液；
(6)银杏叶、冬瓜、决明子、生山楂、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
本发明的有益效果：
结合其他成分充分发挥了银杏叶降低血清胆固醇、甘油三脂和低密度血脂蛋白，减少体内贮存脂肪的保健效果，同时，饮料配料方案较佳，使得口感怡人。
具体实施方式
下面根据实施例对本发明作进一步详细说明。
本发明，含有银杏叶的饮料，按照重量百分比，其成分包括：
银杏叶5-15％、冬瓜2％-7％、决明子1％-5％、生山楂2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％其余为纯净水。
最为本发明的最优配比，按照重量百分比，其成分包括：银杏叶10％、冬瓜3％、决明子3％、生山楂3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
含有银杏叶的饮料的制备方法，步骤包括：
(1)将银杏叶在40-45℃条件下烘干；
(2)将烘干的银杏叶反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将银杏叶送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将冬瓜、决明子、生山楂粉碎至30-40目；
(5)分别将粉碎后的冬瓜、决明子、生山楂溶于水中并提取澄清液；
(6)银杏叶、冬瓜、决明子、生山楂、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此领域技术的人士能够了解本发明内容并加以实施，并不能以此限制本发明的保护范围。凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (3)
1.一种含有银杏叶的饮料，其特征在于，按照重量百分比，其成分包括：
银杏叶5-15％、冬瓜2％-7％、决明子1％-5％、生山楂2-8％、柠檬酸1-3％、木糖醇0.3-0.45％、瓜胶0.1-0.5％、蜂蜜1-2％、苯甲酸钠0.04-0.09％，其余为纯净水。
2.根据权利要求1所述的含有银杏叶的饮料，其特征在于，按照重量百分比，其成分包括：银杏叶10％、冬瓜3％、决明子3％、生山楂3.5％、柠檬酸2.3％、木糖醇0.35％、瓜胶0.4％、蜂蜜1.5％、苯甲酸钠0.05％，其余为纯净水。
3.一种含有银杏叶的饮料的制备方法，其特征在于，步骤包括：
(1)将银杏叶在40-45℃条件下烘干；
(2)将烘干的银杏叶反复揉捏数次后置晾晒5-8h；
(3)晾晒后，将银杏叶送入粉碎机内进行粉碎，粉碎至30-40目；
(4)将冬瓜、决明子、生山楂粉碎至30-40目；
(5)分别将粉碎后的冬瓜、决明子、生山楂溶于水中并提取澄清液；
(6)银杏叶、冬瓜、决明子、生山楂、柠檬酸、木糖醇、瓜胶、蜂蜜、苯甲酸钠、纯净水按比例混合调配；
(7)将混合后的混合液多次萃取提纯至最终产品。
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| CN104970134A (zh) * | 2015-06-10 | 2015-10-14 | 济南方宇文化传媒有限公司 | 一种纯天然减肥茶饮及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104970134A (zh) * | 2015-06-10 | 2015-10-14 | 济南方宇文化传媒有限公司 | 一种纯天然减肥茶饮及其制备方法 |
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