CN104305022A - Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof - Google Patents
Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof Download PDFInfo
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- CN104305022A CN104305022A CN201410489143.3A CN201410489143A CN104305022A CN 104305022 A CN104305022 A CN 104305022A CN 201410489143 A CN201410489143 A CN 201410489143A CN 104305022 A CN104305022 A CN 104305022A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims description 9
- 241000146989 Engraulis japonicus Species 0.000 title abstract 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000080767 Areca catechu Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 235000009932 Zanthoxylum simulans Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 240000000249 Morus alba Species 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 16
- 239000011425 bamboo Substances 0.000 claims description 16
- 244000223014 Syzygium aromaticum Species 0.000 claims description 15
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 241000962509 Engraulis eurystole Species 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 241001523405 Limax Species 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000006226 Areca catechu Nutrition 0.000 claims description 6
- 241000130781 Arnebia Species 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000276331 Citrus maxima Species 0.000 claims description 6
- 235000001759 Citrus maxima Nutrition 0.000 claims description 6
- 244000018436 Coriandrum sativum Species 0.000 claims description 6
- 235000002787 Coriandrum sativum Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000223082 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 235000010749 Vicia faba Nutrition 0.000 claims description 6
- 240000006677 Vicia faba Species 0.000 claims description 6
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000021108 sauerkraut Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 241000218231 Moraceae Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 abstract 1
- 241001469911 Equisetum ramosissimum Species 0.000 abstract 1
- 241000237858 Gastropoda Species 0.000 abstract 1
- 240000000275 Persicaria hydropiper Species 0.000 abstract 1
- 235000017337 Persicaria hydropiper Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 12
- 235000021110 pickles Nutrition 0.000 description 4
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses Engraulis japonicas sauce shredded-bamboo-shoot, which is prepared from the following raw materials by weight: 200-300 parts of shredded-bamboo-shoot, 6-9 parts of mulberry, 7-9 parts of snail meat, 8-13 parts of Engraulis japonicas, 4-6 parts of red beans, 5-7 parts of brown sugar, 7-11 parts of bolete, 6-10 parts of honey pomelo flesh, 3-5 parts of polygonum hydropiper, 4-6 parts of radix arnebiae/radix lithospermi root-bark, 2-4 parts of areca flower, 1-2 parts of equisetum ramosissimum, 2-5 parts of semen pruni, 3-7 parts of cassia seed, 11-16 parts of zanthoxylum simulans hance, 7-12 parts of ginger juice, 10-15 parts of five spice powder, a proper amount of gravy salt, and 7-12 parts of a nutrition addition liquid. According to the present invention, the shredded-bamboo-shoot and the Engraulis japonicas are adopted as the main materials so as to provide the unique flavor and increase the appetite, a variety of the added auxiliary materials are rich in vitamin C, trace elements, minerals and the like so as to promote gastrointestinal motility and help digestion, and a variety of the Chinese herbs are added, such that effects of blood pressure reducing, blood fat reducing, liver fire clearing, eyesight improving, intestine smoothing and constipation relieving can be achieved after regular consumption.
Description
Technical field
The present invention relates generally to salted & preserved vegetable field, particularly relates to a kind of cloves alec bamboo shoot silk and preparation method thereof.
Background technology
Pickles are the traditional pickles of China, and these pickles have the taste feature such as heavily mostly, do not have any health care, but along with the requirement of people to Living Water product is more and more higher, pickles also will make corresponding breakthrough, only can not focus on mouthfeel simply, more should focus on its health-care effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of cloves alec bamboo shoot silk.
The present invention is achieved by the following technical solutions:
A kind of cloves alec bamboo shoot silk, is characterized in that being made up of the raw material of following weight portion:
Bamboo shoot silk 200-300, mulberry fruit 6-9, Carnis Limax 7-9, silver anchovy 8-13, red bean 4-6, brown sugar 5-7, bolete 7-11, sweet shaddock meat 6-10, flaccid knotweed herb 3-5, arnebia root bark 4-6, betelnutpalm male flower 2-4, Drilgrass 1-2, brush-cherry seed 2-5, cassia seed 3-7, Zanthoxylum simulans 11-16, ginger juice 7-12, five-spice powder 10-15, proper amount of salt, nutrition annex solution 7-12;
Described nutrition annex solution is made up of following raw materials in part by weight:
Black-bone chicken pawl 8-10, pig's feet meat 5-8, American ginseng 2-3, lychee leaf 1-2, leaves of Hawthorn 2-4, cushaw leaf 1-3, the Kunlun snow chrysanthemum 3-5, sanchi flower 3-4, sauerkraut 2-5, mushroom stems dry powder 4-6, thousand precious dish 5-7, broad bean mud 5-6, cream 2-3, coriander 2-4;
Preparation method is:
(1) by black-bone chicken pawl, the mixing of pig's feet meat, add 8-10 times of water, moderate heat decocts 1-2 hour, filters and slag liquid is separated; After black-bone chicken pawl, pig's feet meat surface brush one deck cream, deliver to baking box and dry, pulverize, filtrate is stand-by;
(2) sauerkraut, thousand precious dishes, coriander mixing are added filtrate grinding pulping, mix with broad bean mud, obtain dietary vegetable slurry;
(3) by American ginseng, lychee leaf, leaves of Hawthorn, cushaw leaf, the Kunlun snow chrysanthemum, sanchi flower mixing, water extraction 2-3 time, merging filtrate; Filtrate is placed in pot boil, add step (1), the rear material of (2) process and other surplus stock, slow fire boils, and is concentrated into the 40%-60% of original volume, obtains final product.
The preparation method of described cloves alec bamboo shoot silk, is characterized in that comprising the following steps:
(1) by flaccid knotweed herb, arnebia root bark, betelnutpalm male flower, Drilgrass, brush-cherry seed, cassia seed, Zanthoxylum simulans mixing, water extraction 2-3 time, filters, merging filtrate; Silver anchovy dried, be jointly placed in pot with described filtrate, Carnis Limax, slow fire boiling is done to water;
(2) red bean is soaked 6-8 hour, discharging, add 2-3 times of water and mix with brown sugar and pull an oar, obtain red bean slurry, red bean slurry is boiled; Mulberries, bolete, sweet shaddock meat are added the mixing of red bean slurry and smashs into mud to pieces, obtains vegetables and fruits sauce; By silver anchovy, Carnis Limax chopping, mix with vegetables and fruits sauce, obtain cloves alec;
(3) mixed with ginger juice, five-spice powder, salt by bamboo shoot silk, tumbling is even, leaves standstill pickled 3-4 hour, then mixes with cloves alec and other surplus stock, and rub and mix evenly, sealed type storage, to obtain final product.
Advantage of the present invention is:
The present invention with bamboo shoot silk, silver anchovy for major ingredient, unique flavor, to whet the appetite, the multiple auxiliary materials wherein added, containing abundant vitamin C, trace element, mineral matter etc., gastrointestinal peristalsis can be promoted, help digest, and with the addition of multiple Chinese herbal medicine, often ediblely can reach hypotensive, reducing blood lipid, the effect of clearing liver and improving vision, relaxing bowel.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment: a kind of cloves alec bamboo shoot silk, be made up of the raw material of following weight portion:
Bamboo shoot silk 300, mulberry fruit 9, Carnis Limax 9, silver anchovy 13, red bean 6, brown sugar 7, bolete 11, sweet shaddock meat 10, flaccid knotweed herb 5, arnebia root bark 6, betelnutpalm male flower 4, Drilgrass 2, brush-cherry seed 5, cassia seed 7, Zanthoxylum simulans 16, ginger juice 12, five-spice powder 15, proper amount of salt, nutrition annex solution 12;
Described nutrition annex solution is made up of following raw materials in part by weight:
Black-bone chicken pawl 10, pig's feet meat 8, American ginseng 3, lychee leaf 2, leaves of Hawthorn 4, cushaw leaf 3, the Kunlun snow chrysanthemum 5, sanchi flower 4, sauerkraut 5, the precious dish 7 of mushroom stems dry powder 6, thousand, broad bean mud 6, cream 3, coriander 4;
Preparation method is:
(1) by black-bone chicken pawl, the mixing of pig's feet meat, add 10 times of water, moderate heat decocts 2 hours, filters and slag liquid is separated; After black-bone chicken pawl, pig's feet meat surface brush one deck cream, deliver to baking box and dry, pulverize, filtrate is stand-by;
(2) sauerkraut, thousand precious dishes, coriander mixing are added filtrate grinding pulping, mix with broad bean mud, obtain dietary vegetable slurry;
(3) by American ginseng, lychee leaf, leaves of Hawthorn, cushaw leaf, the Kunlun snow chrysanthemum, sanchi flower mixing, water extraction 3 times, merging filtrate; Filtrate is placed in pot boil, add step (1), the rear material of (2) process and other surplus stock, slow fire boils, and is concentrated into 60% of original volume, obtains final product.
The preparation method of cloves alec bamboo shoot silk, comprises the following steps:
(1) by flaccid knotweed herb, arnebia root bark, betelnutpalm male flower, Drilgrass, brush-cherry seed, cassia seed, Zanthoxylum simulans mixing, water extraction 3 times, filters, merging filtrate; Silver anchovy dried, be jointly placed in pot with described filtrate, Carnis Limax, slow fire boiling is done to water;
(2) red bean is soaked 8 hours, discharging, add 3 times of water and mix with brown sugar and pull an oar, obtain red bean slurry, red bean slurry is boiled; Mulberries, bolete, sweet shaddock meat are added the mixing of red bean slurry and smashs into mud to pieces, obtains vegetables and fruits sauce; By silver anchovy, Carnis Limax chopping, mix with vegetables and fruits sauce, obtain cloves alec;
(3) mixed with ginger juice, five-spice powder, salt by bamboo shoot silk, tumbling is even, leaves standstill pickled 4 hours, then mixes with cloves alec and other surplus stock, and rub and mix evenly, sealed type storage, to obtain final product.
Claims (2)
1. a cloves alec bamboo shoot silk, is characterized in that being made up of the raw material of following weight portion:
Bamboo shoot silk 200-300, mulberry fruit 6-9, Carnis Limax 7-9, silver anchovy 8-13, red bean 4-6, brown sugar 5-7, bolete 7-11, sweet shaddock meat 6-10, flaccid knotweed herb 3-5, arnebia root bark 4-6, betelnutpalm male flower 2-4, Drilgrass 1-2, brush-cherry seed 2-5, cassia seed 3-7, Zanthoxylum simulans 11-16, ginger juice 7-12, five-spice powder 10-15, proper amount of salt, nutrition annex solution 7-12;
Described nutrition annex solution is made up of following raw materials in part by weight:
Black-bone chicken pawl 8-10, pig's feet meat 5-8, American ginseng 2-3, lychee leaf 1-2, leaves of Hawthorn 2-4, cushaw leaf 1-3, the Kunlun snow chrysanthemum 3-5, sanchi flower 3-4, sauerkraut 2-5, mushroom stems dry powder 4-6, thousand precious dish 5-7, broad bean mud 5-6, cream 2-3, coriander 2-4;
Preparation method is:
(1) by black-bone chicken pawl, the mixing of pig's feet meat, add 8-10 times of water, moderate heat decocts 1-2 hour, filters and slag liquid is separated; After black-bone chicken pawl, pig's feet meat surface brush one deck cream, deliver to baking box and dry, pulverize, filtrate is stand-by;
(2) sauerkraut, thousand precious dishes, coriander mixing are added filtrate grinding pulping, mix with broad bean mud, obtain dietary vegetable slurry;
(3) by American ginseng, lychee leaf, leaves of Hawthorn, cushaw leaf, the Kunlun snow chrysanthemum, sanchi flower mixing, water extraction 2-3 time, merging filtrate; Filtrate is placed in pot boil, add step (1), the rear material of (2) process and other surplus stock, slow fire boils, and is concentrated into the 40%-60% of original volume, obtains final product.
2. the preparation method of cloves alec bamboo shoot silk according to claim 1, is characterized in that comprising the following steps:
(1) by flaccid knotweed herb, arnebia root bark, betelnutpalm male flower, Drilgrass, brush-cherry seed, cassia seed, Zanthoxylum simulans mixing, water extraction 2-3 time, filters, merging filtrate; Silver anchovy dried, be jointly placed in pot with described filtrate, Carnis Limax, slow fire boiling is done to water;
(2) red bean is soaked 6-8 hour, discharging, add 2-3 times of water and mix with brown sugar and pull an oar, obtain red bean slurry, red bean slurry is boiled; Mulberries, bolete, sweet shaddock meat are added the mixing of red bean slurry and smashs into mud to pieces, obtains vegetables and fruits sauce; By silver anchovy, Carnis Limax chopping, mix with vegetables and fruits sauce, obtain cloves alec;
(3) mixed with ginger juice, five-spice powder, salt by bamboo shoot silk, tumbling is even, leaves standstill pickled 3-4 hour, then mixes with cloves alec and other surplus stock, and rub and mix evenly, sealed type storage, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489143.3A CN104305022A (en) | 2014-09-23 | 2014-09-23 | Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410489143.3A CN104305022A (en) | 2014-09-23 | 2014-09-23 | Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305022A true CN104305022A (en) | 2015-01-28 |
Family
ID=52360457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410489143.3A Pending CN104305022A (en) | 2014-09-23 | 2014-09-23 | Engraulis japonicas sauce shredded-bamboo-shoot and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305022A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690112A (en) * | 2016-12-09 | 2017-05-24 | 重庆市川瑞俞厨食品有限公司 | Ham fragrant meat |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621947A (en) * | 2013-10-25 | 2014-03-12 | 周良 | Crispy nutritional pickles and preparation method thereof |
-
2014
- 2014-09-23 CN CN201410489143.3A patent/CN104305022A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621947A (en) * | 2013-10-25 | 2014-03-12 | 周良 | Crispy nutritional pickles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690112A (en) * | 2016-12-09 | 2017-05-24 | 重庆市川瑞俞厨食品有限公司 | Ham fragrant meat |
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