CN104304965A - Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor - Google Patents
Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor Download PDFInfo
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- CN104304965A CN104304965A CN201410644646.3A CN201410644646A CN104304965A CN 104304965 A CN104304965 A CN 104304965A CN 201410644646 A CN201410644646 A CN 201410644646A CN 104304965 A CN104304965 A CN 104304965A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses Chinese yam and Chinese wolfberry medicated instant porridge. The instant porridge is prepared from the following raw materials in parts by weight: 21 to 23 part of rice, 250 to 300 parts of water, 1 to 2 parts of Chinese wolfberries, 1 to 1.5 parts of white sugar, 3 to 5 parts of shii-takes, 0.7 to 0.9 part of salt, 0.05 to 0.15 part of white pepper powder, 0.4 to 0.6 part of chicken powder, and 19 to 21 parts of Chinese yams. The instant porridge has a certain state, tastes soft and sweet, has agreeable smoothness, appropriate hardness, melt-in-the-mouth texture and a refreshing flavor, can be eaten immediately upon uncapping, and is low-fat and nutrient-rich; the Chinese yams strengthen the spleen, the stomach and the kidney, the Chinese wolfberries nourish the liver, and the rice enters the spleen channel, the stomach channel and the lung channel, so that the instant porridge achieves the effects of invigorating spleen-stomach and tonifying qi, strengthening the spleen and the stomach, nourishing yin, moisturizing the lungs and removing polydipsia. Therefore, the instant porridge provided by the invention can improve the physiological activity, facilitate quick restoration of physical strength, remove fatigue, promote metabolism for beautifying, and achieve the hpyerglycemic, cholesterol-reducing and anti-tumor effects.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of Yam matrimony vine herbal cuisine instant gruel and preparation method thereof.
Background technology
The effect of internal organs qi and blood in beauty treatment is paid attention in tcm health preserving beauty treatment, by moist the five internal organs, tonifying Qi and blood, strong and handsome, appearance is reside permanently, only have function healthy and vigorous, qi and blood is sufficient, and skin just can be nourished fully, support in interior, adjust in interior, control in interior and U.S. in outward.
The medicine being used for taking good care of health inferior health in the market gets more and more, but long-term taking has certain side effect more, take a tonic or nourishing food to build up one's health by the method for dietotherapy, it is the method that people are easy to accept most, and due to people's rhythm of life more and more faster, the herbal cuisine instant gruel of plug and play more easily can be accepted, there is vast potential for future development.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, sliding and oiliness Yam matrimony vine herbal cuisine instant gruel, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Yam matrimony vine herbal cuisine instant gruel, comprises according to the raw material of weight portion: rice 21-23 part, water 250-300 part, matrimony vine 1-2 part, white sugar 1-1.5 part, mushroom 3-5 part, salt 0.7-0.9 part, white pepper powder 0.05-0.15 part, chickens' extract 0.4-0.6 part, Chinese yam 19-21 part.
The fabrication processing of Yam matrimony vine herbal cuisine instant gruel, concrete steps are as follows:
(1) take each raw material according to weight portion, clean rice with cold water, and soak twice, soak 10-15min at every turn, then do to without dripping by de-for the rice soaked;
(2) dissolved by white sugar with the water of 70-90 DEG C, then syrup and various raw material are all joined in can packing machine, start shooting canned, canned temperature is 190-210 DEG C;
(3) canned complete after carry out sealed cans, check that each tank has undated, check whether can body has scuffing, impression, and check capping presentation quality, whether capping face has greasy dirt and excessive glue scratch, check whether sealing tight;
(4) being loaded by the product after checking in basket and to push in saucepan, shut pot door and get togather pot door safety lock, opening saucepan top air bleeding valve, water injection valve, open water pump to filled with water in saucepan, slowly open steam valve, in pot, steam injection is heated;
(5) when injecting steam, observe Pressure gauge and thermometer, making to boil pot inner pressure is 0.16-0.2Mpa, temperature is 119-123 DEG C, when temperature reach setting and pressure not then, timely injecting compressed air makes air pressure reach respective value, when pressure reach setting and temperature not then, open air bleeding valve and reduce certain pressure, until reach the pressure and temperature of regulation;
(6) when pressure and temperature no longer includes fluctuation in saucepan, timing is started, pressure-maintaining and heat-preservation 60-80min;
(7) after pressure-maintaining and heat-preservation, in saucepan, add cold water injection cooling, hot water is extracted out by saucepan automatically simultaneously, and in saucepan, product carrys out back rotation 15-20min, and keeping boiling pot inner pressure is 0.15-0.18Mpa;
(8) lower the temperature after 35-40min, open the valve of saucepan sewer, after being discharged by water in saucepan, take out product;
(9) product is placed in the centre of metal detector conveyer belt, is detected by metal detector by tank continuously;
(10) with the packaging material packaging product after sterilization, product inspection warehousing after passing is treated.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention have soft fragrant and sweet, sliding and oiliness, the soft or hard of certain figure, matter suitably, entrance namely crisp, taste is salubrious, namely open instant, low fat, high nutrient, the strong taste of Chinese yam reinforce the kidney, matrimony vine nourishing the liver, rice enters the spleen channel, stomach warp, lung channel, there is the effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, nourishing Yin and moistening lung, relieving thirst and restlessness, therefore the present invention can promote physiologically active, regain one's strength rapidly, dispelling fatigue, helps metabolism and reaches cosmetic purpose, and has reduction blood sugar, cholesterol and antineoplastic effect.
Accompanying drawing explanation
Fig. 1 is fabrication processing figure of the present invention.
Detailed description of the invention
Be described in more detail below in conjunction with the technical scheme of detailed description of the invention to this patent.
Embodiment 1
A kind of Yam matrimony vine herbal cuisine instant gruel, comprises according to the raw material of weight portion: 21 parts, rice, 250 parts, water, matrimony vine 1 part, white sugar 1 part, 3 parts, mushroom, salt 0.7 part, white pepper powder 0.05 part, chickens' extract 0.4 part, Chinese yam 19 parts.
The fabrication processing of Yam matrimony vine herbal cuisine instant gruel, concrete steps are as follows:
(1) take each raw material according to weight portion, clean rice with cold water, and soak twice, soak 10min at every turn, then do to without dripping by de-for the rice soaked;
(2) dissolved by white sugar with the water of 70 DEG C, then syrup and various raw material are all joined in can packing machine, start shooting canned, canned temperature is 190 DEG C;
(3) canned complete after carry out sealed cans, check that each tank has undated, check whether can body has scuffing, impression, and check capping presentation quality, whether capping face has greasy dirt and excessive glue scratch, check whether sealing tight;
(4) being loaded by the product after checking in basket and to push in saucepan, shut pot door and get togather pot door safety lock, opening saucepan top air bleeding valve, water injection valve, open water pump to filled with water in saucepan, slowly open steam valve, in pot, steam injection is heated;
(5) when injecting steam, observe Pressure gauge and thermometer, making to boil pot inner pressure is 0.16Mpa, temperature is 119 DEG C, when temperature reach setting and pressure not then, timely injecting compressed air makes air pressure reach respective value, when pressure reach setting and temperature not then, open air bleeding valve and reduce certain pressure, until reach the pressure and temperature of regulation;
(6) when pressure and temperature no longer includes fluctuation in saucepan, timing is started, pressure-maintaining and heat-preservation 60min;
(7) after pressure-maintaining and heat-preservation, in saucepan, add cold water injection cooling, hot water is extracted out by saucepan automatically simultaneously, and in saucepan, product carrys out back rotation 15min, and keeping boiling pot inner pressure is 0.15Mpa;
(8) lower the temperature after 35min, open the valve of saucepan sewer, after being discharged by water in saucepan, take out product;
(9) product is placed in the centre of metal detector conveyer belt, is detected by metal detector by tank continuously;
(10) with the packaging material packaging product after sterilization, product inspection warehousing after passing is treated.
Embodiment 2
A kind of Yam matrimony vine herbal cuisine instant gruel, comprises according to the raw material of weight portion: 22 parts, rice, 280 parts, water, matrimony vine 1.5 parts, white sugar 1.2 parts, 4 parts, mushroom, salt 0.8 part, white pepper powder 0.1 part, chickens' extract 0.5 part, Chinese yam 20 parts.
The fabrication processing of Yam matrimony vine herbal cuisine instant gruel, concrete steps are as follows:
(1) take each raw material according to weight portion, clean rice with cold water, and soak twice, soak 13min at every turn, then do to without dripping by de-for the rice soaked;
(2) dissolved by white sugar with the water of 80 DEG C, then syrup and various raw material are all joined in can packing machine, start shooting canned, canned temperature is 200 DEG C;
(3) canned complete after carry out sealed cans, check that each tank has undated, check whether can body has scuffing, impression, and check capping presentation quality, whether capping face has greasy dirt and excessive glue scratch, check whether sealing tight;
(4) being loaded by the product after checking in basket and to push in saucepan, shut pot door and get togather pot door safety lock, opening saucepan top air bleeding valve, water injection valve, open water pump to filled with water in saucepan, slowly open steam valve, in pot, steam injection is heated;
(5) when injecting steam, observe Pressure gauge and thermometer, making to boil pot inner pressure is 0.18Mpa, temperature is 121 DEG C, when temperature reach setting and pressure not then, timely injecting compressed air makes air pressure reach respective value, when pressure reach setting and temperature not then, open air bleeding valve and reduce certain pressure, until reach the pressure and temperature of regulation;
(6) when pressure and temperature no longer includes fluctuation in saucepan, timing is started, pressure-maintaining and heat-preservation 70min;
(7) after pressure-maintaining and heat-preservation, in saucepan, add cold water injection cooling, hot water is extracted out by saucepan automatically simultaneously, and in saucepan, product carrys out back rotation 18min, and keeping boiling pot inner pressure is 0.16Mpa;
(8) lower the temperature after 38min, open the valve of saucepan sewer, after being discharged by water in saucepan, take out product;
(9) product is placed in the centre of metal detector conveyer belt, is detected by metal detector by tank continuously;
(10) with the packaging material packaging product after sterilization, product inspection warehousing after passing is treated.
Embodiment 3
A kind of Yam matrimony vine herbal cuisine instant gruel, comprises according to the raw material of weight portion: 23 parts, rice, 300 parts, water, matrimony vine 2 parts, white sugar 1.5 parts, 5 parts, mushroom, salt 0.9 part, white pepper powder 0.15 part, chickens' extract 0.6 part, Chinese yam 21 parts.
The fabrication processing of Yam matrimony vine herbal cuisine instant gruel, concrete steps are as follows:
(1) take each raw material according to weight portion, clean rice with cold water, and soak twice, soak 15min at every turn, then do to without dripping by de-for the rice soaked;
(2) with the water of 90 DEG C, white sugar is dissolved, then syrup and various raw material are all joined in can packing machine, start shooting canned, canned temperature 210 DEG C;
(3) canned complete after carry out sealed cans, check that each tank has undated, check whether can body has scuffing, impression, and check capping presentation quality, whether capping face has greasy dirt and excessive glue scratch, check whether sealing tight;
(4) being loaded by the product after checking in basket and to push in saucepan, shut pot door and get togather pot door safety lock, opening saucepan top air bleeding valve, water injection valve, open water pump to filled with water in saucepan, slowly open steam valve, in pot, steam injection is heated;
(5) when injecting steam, observe Pressure gauge and thermometer, making to boil pot inner pressure is 0.2Mpa, temperature is 123 DEG C, when temperature reach setting and pressure not then, timely injecting compressed air makes air pressure reach respective value, when pressure reach setting and temperature not then, open air bleeding valve and reduce certain pressure, until reach the pressure and temperature of regulation;
(6) when pressure and temperature no longer includes fluctuation in saucepan, timing is started, pressure-maintaining and heat-preservation 80min;
(7) after pressure-maintaining and heat-preservation, in saucepan, add cold water injection cooling, hot water is extracted out by saucepan automatically simultaneously, and in saucepan, product carrys out back rotation 20min, and keeping boiling pot inner pressure is 0.18Mpa;
(8) lower the temperature after 40min, open the valve of saucepan sewer, after being discharged by water in saucepan, take out product;
(9) product is placed in the centre of metal detector conveyer belt, is detected by metal detector by tank continuously;
(10) with the packaging material packaging product after sterilization, product inspection warehousing after passing is treated.
The present invention have soft fragrant and sweet, sliding and oiliness, the soft or hard of certain figure, matter suitably, entrance namely crisp, taste is salubrious, namely open instant, low fat, high nutrient, the strong taste of Chinese yam reinforce the kidney, matrimony vine nourishing the liver, rice enters the spleen channel, stomach warp, lung channel, there is the effect of tonifying middle-Jiao and Qi, strengthening the spleen and stomach, nourishing Yin and moistening lung, relieving thirst and restlessness, therefore the present invention can promote physiologically active, regain one's strength rapidly, dispelling fatigue, helps metabolism and reaches cosmetic purpose, and has reduction blood sugar, cholesterol and antineoplastic effect.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art possesses, various change can also be made under the prerequisite not departing from this patent aim.
Claims (2)
1. a Yam matrimony vine herbal cuisine instant gruel, it is characterized in that, comprise according to the raw material of weight portion: rice 21-23 part, water 250-300 part, matrimony vine 1-2 part, white sugar 1-1.5 part, mushroom 3-5 part, salt 0.7-0.9 part, white pepper powder 0.05-0.15 part, chickens' extract 0.4-0.6 part, Chinese yam 19-21 part.
2. adopt a fabrication processing for Yam matrimony vine herbal cuisine instant gruel according to claim 1, it is characterized in that, concrete steps are as follows:
(1) take each raw material according to weight portion, clean rice with cold water, and soak twice, soak 10-15min at every turn, then do to without dripping by de-for the rice soaked;
(2) dissolved by white sugar with the water of 70-90 DEG C, then syrup and various raw material are all joined in can packing machine, start shooting canned, canned temperature is 190-210 DEG C;
(3) canned complete after carry out sealed cans, check that each tank has undated, check whether can body has scuffing, impression, and check capping presentation quality, whether capping face has greasy dirt and excessive glue scratch, check whether sealing tight;
(4) being loaded by the product after checking in basket and to push in saucepan, shut pot door and get togather pot door safety lock, opening saucepan top air bleeding valve, water injection valve, open water pump to filled with water in saucepan, slowly open steam valve, in pot, steam injection is heated;
(5) when injecting steam, observe Pressure gauge and thermometer, making to boil pot inner pressure is 0.16-0.2Mpa, temperature is 119-123 DEG C, when temperature reach setting and pressure not then, timely injecting compressed air makes air pressure reach respective value, when pressure reach setting and temperature not then, open air bleeding valve and reduce certain pressure, until reach the pressure and temperature of regulation;
(6) when pressure and temperature no longer includes fluctuation in saucepan, timing is started, pressure-maintaining and heat-preservation 60-80min;
(7) after pressure-maintaining and heat-preservation, in saucepan, add cold water injection cooling, hot water is extracted out by saucepan automatically simultaneously, and in saucepan, product carrys out back rotation 15-20min, and keeping boiling pot inner pressure is 0.15-0.18Mpa;
(8) lower the temperature after 35-40min, open the valve of saucepan sewer, after being discharged by water in saucepan, take out product;
(9) product is placed in the centre of metal detector conveyer belt, is detected by metal detector by tank continuously;
(10) with the packaging material packaging product after sterilization, product inspection warehousing after passing is treated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410644646.3A CN104304965A (en) | 2014-11-14 | 2014-11-14 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410644646.3A CN104304965A (en) | 2014-11-14 | 2014-11-14 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
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| Publication Number | Publication Date |
|---|---|
| CN104304965A true CN104304965A (en) | 2015-01-28 |
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| CN201410644646.3A Pending CN104304965A (en) | 2014-11-14 | 2014-11-14 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
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Citations (13)
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|---|---|---|---|---|
| CN1341376A (en) * | 2001-09-26 | 2002-03-27 | 关春茂 | Health-care gruel |
| CN101133805A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Yam matrimony vine gruel |
| CN101695371A (en) * | 2009-11-02 | 2010-04-21 | 李红印 | Health-care nutritive porridge |
| CN102613634A (en) * | 2012-04-19 | 2012-08-01 | 河南黄河人实业股份有限公司 | Yam vitality enhancing porridge beverage and manufacture process of yam vitality enhancing porridge beverage |
| CN103431298A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Rhizoma dioscoreae nutrient porridge |
| CN103504215A (en) * | 2013-10-15 | 2014-01-15 | 陈友望 | Formula and preparation method of nutritious porridge |
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| CN103637072A (en) * | 2013-11-30 | 2014-03-19 | 大连润扬科技发展有限公司 | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee |
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| CN103919039A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Dark plum-lily-Chinese yam porridge powder, and preparation method and application thereof |
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| CN104095201A (en) * | 2014-07-01 | 2014-10-15 | 天津雪创科技有限公司 | Common yam rhizome medlar porridge |
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2014
- 2014-11-14 CN CN201410644646.3A patent/CN104304965A/en active Pending
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| CN101133805A (en) * | 2006-08-31 | 2008-03-05 | 天津雪赢世纪专利技术有限公司 | Yam matrimony vine gruel |
| CN101695371A (en) * | 2009-11-02 | 2010-04-21 | 李红印 | Health-care nutritive porridge |
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| CN103431298A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Rhizoma dioscoreae nutrient porridge |
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| CN103622033A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Yam agrocybe cylindracea porridge |
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| CN103919039A (en) * | 2014-04-10 | 2014-07-16 | 北京工业大学 | Dark plum-lily-Chinese yam porridge powder, and preparation method and application thereof |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 330800 new century industrial city, Jiangxi Applicant after: Jiangxi Yijia Food Co., Ltd. Address before: 330800 Yichun Province, the city of new century industrial city, high security Applicant before: JIANGXI YIJIA FOOD CO., LTD. |
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| COR | Change of bibliographic data | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150128 |