CN106070937A - A kind of preparation method of Pleurotus eryngii preserve sugar - Google Patents
A kind of preparation method of Pleurotus eryngii preserve sugar Download PDFInfo
- Publication number
- CN106070937A CN106070937A CN201610441473.4A CN201610441473A CN106070937A CN 106070937 A CN106070937 A CN 106070937A CN 201610441473 A CN201610441473 A CN 201610441473A CN 106070937 A CN106070937 A CN 106070937A
- Authority
- CN
- China
- Prior art keywords
- pleurotus eryngii
- sugar
- mushroom body
- preparation
- preserve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides the preparation method of a kind of Pleurotus eryngii preserve sugar, and its preparation process is as follows: (1) completes, and Pleurotus eryngii mushroom body is boiled in boiling water 3 10min, drains, and cutting shapes；Constantly overturn during boiling；(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in refined sugar solution and impregnates, drains；(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, constantly overturns during honeyization；(4) pack, the Pleurotus eryngii mushroom body that step (3) is obtained dispersion cooling, then wrap up one layer of extra dry white wine sugar, pack.The preparation method of the present invention is simple, and the Pleurotus eryngii preserve of preparation can directly do sweet goods and eat, it is also possible to the dispensing as other cakestuffingses uses, and has wide market value.
Description
Technical field
The present invention relates to food processing field, be specifically related to the preparation method of a kind of Pleurotus eryngii preserve sugar.
Background technology
Pleurotus eryngii, genus Basidiomycetes, Pleurotaceae, Agaricales, nutritious, containing rich in protein and needed by human ten
The aminoacid of more than two kinds and vitamin, can strengthen the resistance and immunity let people, and the growth of suppression cancer, is to open in recent years
Send out cultivation and successfully integrate edible, medicinal, the Rare edible fungus new varieties of dietetic therapy.Pleurotus eryngii bacterial context is plump, and quality is tender and crisp,
Particularly stem dense structure, solid, milky white, can all eat, and stem cunning more crisp than cap, tasty and refreshing, is referred to as " Pleurotus ostreatus
King ", " dry scallop mushroom ", be suitable for fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, rich in proteins, carbon hydrate
The mineral such as thing, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, has anticancer, blood fat reducing, profit to human body
The intestines and stomach and beauty treatment etc. act on, and are the high edible fungi of a kind of healthy nutritive value.Through related science verify, Pleurotus eryngii have with
Lower effect:
1. dispel lipoid and reducing blood pressure: can soften and protect blood vessel, have blood fat and the effect of cholesterol in reduction human body；
2. improve immunity: protein is to maintain the most important nutrient of immune function, for constituting the main of leukocyte and antibody
Composition；
3. help digestion: contribute to the secretion of gastric acid and the digestion of food, be suitable for Therapeutic diet and stagnate disease.
Patent publication No. CN105230948A discloses the manufacture method of a kind of Pleurotus eryngii handle preserve, it is characterised in that: adopt
Process with mushroom handle, hardening, sugar system, bake, arrange, packaging, the processing process of finished product.This invention product mushroom handle soft or hard is fitted
In, fragrant and sweet good to eat, have Pleurotus eryngii local flavor；This product is the most nutritious, it is easy to digestion, also rich in proteins and other nutrients
Matter, but this present invention is complicated, adds additive, make the Pleurotus eryngii preserve prepared lose pure natural mouth in preparation
Sense.
Patent publication No. CN103461635A discloses a kind of Pleurotus eryngii sugar-tablet and processing method, the Pleurotus eryngii of this invention
Sugar-tablet is with Pleurotus eryngii sheet, white sugar and powdered sugar as primary raw material, cleans through Pleurotus eryngii raw material, and section is precooked, candy, mixes
Icing Sugar, dry, packaging forms；Wherein Pleurotus eryngii sheet, white sugar, powdered sugar carries out proportioning by following weight portion: Pleurotus eryngii sheet 10
Part, white sugar 6 parts, powdered sugar 8 parts.Pleurotus eryngii sugar-tablet meat prepared by the present invention is white, and outer layer is with white frosting, sheet shape
Thin, without adhesion, sweet taste is soft good to eat, free from extraneous odour, but this invention is the most candy so that the Pleurotus eryngii sugar-tablet prepared is sweet
Taste exists only in surface.
In recent years, the comprehensive utilization of Pleurotus eryngii the most progressively enters into market, and the artificial culture of Pleurotus eryngii also steps into batch production
Producing, yield is huge, but the growth cycle of Pleurotus eryngii is short, and is difficult to storage.For improving the economic worth of Pleurotus eryngii, the present invention
The deep process technology of a kind of Pleurotus eryngii is provided, is used for processing Pleurotus eryngii, it is achieved the comprehensive utilization to Pleurotus eryngii, instant, and
It is easy to store, improves its economic worth.
Summary of the invention
It is an object of the invention to solve above technical problem, it is provided that the preparation method of a kind of Pleurotus eryngii preserve sugar, pass through
Completing, sugaring, honeyization, the step such as pack prepares the Pleurotus eryngii preserve sugar that mouthfeel is pleasant.Pleurotus eryngii preserve prepared by the present invention can
Directly do sweet goods to eat, it is also possible to the dispensing as other cakestuffingses uses.
For solve the problems referred to above, the present invention by the following technical solutions:
The preparation method of a kind of Pleurotus eryngii preserve sugar, it is characterised in that its preparation process is as follows:
(1) completing, Pleurotus eryngii mushroom body is boiled in boiling water 3-10min, drains, cutting shapes；Constantly overturn during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in refined sugar solution and impregnates, drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, constantly overturns during honeyization；
(4) pack, the Pleurotus eryngii mushroom body that step (3) is obtained dispersion cooling, then wrap up one layer of extra dry white wine sugar, pack.
Further, described Pleurotus eryngii mushroom body is that 8-9 divides ripe Pleurotus eryngii mushroom body.
Further, in described step (1) cutting be shaped to by Pleurotus eryngii mushroom body cutting be strip, square, cylindrical,
One or more in pentagonal, rhombus.
Further, in described step (2), refined sugar solution is over-saturation refined sugar solution, is made up of boiled water, and by lemon
Lemon acid for adjusting pH value, to 4.5-5.5, is cooled to room temperature.
Further, in described step (2), the time of dipping is 10-72h, dipping temperature 15-30 DEG C.
Further, in described step (2), dipping is to impregnate under surface-pressure, and surface cover net places weight on the net and makes
Mushroom body is totally submerged.
Further, in described step (3), the mass ratio of white sugar and Pleurotus eryngii mushroom body is 0.3-1.5:1.
Further, in described step (3), the time of honeyization is 10-120min, and honeyization temperature is not less than 90 DEG C.
The preparation method of a kind of Pleurotus eryngii preserve sugar that the present invention provides, by completing, sugaring, honeyization, the step such as pack
Prepare the Pleurotus eryngii preserve sugar that mouthfeel is pleasant.In dipping process, the recyclable recycling of refined sugar solution, can supply when pol is inadequate
Sugar.
The preparation method of the present invention a kind of Pleurotus eryngii preserve sugar, compared with prior art, its prominent feature and excellence
Effect is:
1. the Pleurotus eryngii preserve that prepared by the present invention is without any additive, holding pure natural, and the Pleurotus eryngii preserve prepared
Owing to sugar content is high, extend the shelf-life.
The preparation method of Pleurotus eryngii preserve the most of the present invention be not required to baking, cooling surface can natural drying, because of Pleurotus eryngii preserve
Surface one layer of white sugar of parcel, can keep being dried and guaranteeing the quality.
The preparation method of Pleurotus eryngii preserve the most of the present invention, preparation is simple, and the Pleurotus eryngii preserve of preparation can directly cook confection point
The heart eats, it is also possible to the dispensing as other cakestuffingses uses, and has wide market value.
Detailed description of the invention
Below by way of detailed description of the invention, the present invention is described in further detail, but this should be interpreted as the present invention
Scope be only limitted to Examples below.In the case of without departing from said method thought of the present invention, according to ordinary skill
Various replacements that knowledge and customary means are made or change, should be included in the scope of the present invention.
Embodiment 1
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body is boiled 3min in boiling water, drains, be strip and square by Pleurotus eryngii mushroom body cutting；Boil
During constantly turn over；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 5 and impregnates, during dipping
Between 10h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom body after dipping
Drain；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 0.3:1, honeyization time 10min, and honeyization temperature 90 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 2
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body is boiled 10min in boiling water, drains, be cylindrical, pentagonal by Pleurotus eryngii mushroom body cutting
And rhombus；Constantly turn over during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 4.5 and impregnates, dipping
Time 72h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom after dipping
Body drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 1.5:1, honeyization time 120min, and honeyization temperature 98 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 3
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body is boiled 8min in boiling water, drains, be square by Pleurotus eryngii mushroom body cutting；During boiling
Constantly turn over；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 5.5 and impregnates, dipping
Time 24h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom after dipping
Body drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 1.1:1, honeyization time 60min, and honeyization temperature 95 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 4
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body boiled 6min in boiling water, drains, by Pleurotus eryngii mushroom body cutting be strip, cylinder and
Rhombus；Constantly turn over during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 5.1 and impregnates, dipping
Time 48h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom after dipping
Body drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 0.8:1, honeyization time 90min, and honeyization temperature 93 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 5
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body is boiled 6min in boiling water, drains, be square, cylindrical and Pedicellus et Pericarpium Trapae by Pleurotus eryngii mushroom body cutting
Shape；Constantly turn over during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 4.8 and impregnates, dipping
Time 60h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom after dipping
Body drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 1.3:1, honeyization time 100min, and honeyization temperature 96 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 6
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body is boiled 9min in boiling water, drains, be strip, square, round by Pleurotus eryngii mushroom body cutting
Cylindricality, pentagonal and rhombus；Constantly turn over during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 5 and impregnates, during dipping
Between 36h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom body after dipping
Drain；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 1:1, honeyization time 20min, and honeyization temperature 92 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Embodiment 7
A kind of preparation method of Pleurotus eryngii preserve sugar:
(1) complete, Pleurotus eryngii mushroom body boiled 3-10min in boiling water, drains, by Pleurotus eryngii mushroom body cutting be strip, square,
Cylinder, pentagonal and rhombus；Constantly turn over during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in the over-saturation refined sugar solution that pH value is 4.9 and impregnates, dipping
Time 24h, surface cover net in dipping process, place weight on the net and make mushroom body be totally submerged；Then by the Pleurotus eryngii mushroom after dipping
Body drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, white sugar and Pleurotus eryngii mushroom body
Mass ratio is 0.6:1, honeyization time 55min, and honeyization temperature 95 DEG C constantly overturns during honeyization；
(4) pack, disperses cooling by the Pleurotus eryngii mushroom body after step (3) honeyization, then by the Pleurotus eryngii mushroom body parcel one after cooling
Layer extra dry white wine sugar, pack.
Claims (8)
1. the preparation method of a Pleurotus eryngii preserve sugar, it is characterised in that its preparation process is as follows:
(1) completing, Pleurotus eryngii mushroom body is boiled in boiling water 3-10min, drains, cutting shapes；Constantly overturn during boiling；
(2) sugaring, Pleurotus eryngii mushroom body step (1) obtained puts in refined sugar solution and impregnates, drains；
(3) processed with honey, Pleurotus eryngii mushroom body step (2) obtained adds honeyization in melted white sugar, constantly overturns during honeyization；
(4) pack, the Pleurotus eryngii mushroom body that step (3) is obtained dispersion cooling, then wrap up one layer of extra dry white wine sugar, pack.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: described Pleurotus eryngii mushroom body
Ripe Pleurotus eryngii mushroom body is divided for 8-9.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (1)
It is one or more in strip, square, cylindrical, pentagonal, rhombus that cutting is shaped to Pleurotus eryngii mushroom body cutting.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (2)
Refined sugar solution is over-saturation refined sugar solution, formulated by boiled water, and by Fructus Citri Limoniae acid for adjusting pH value to 4.5-5.5, is often cooled to
Temperature.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (2)
The time of dipping is 10-72h, dipping temperature 15-30 DEG C.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (2)
Dipping is to impregnate under surface-pressure, and surface cover net places weight on the net and makes mushroom body be totally submerged.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (3)
The mass ratio of white sugar and Pleurotus eryngii mushroom body is 0.3-1.5:1.
The preparation method of a kind of Pleurotus eryngii preserve the most according to claim 1 sugar, it is characterised in that: in described step (3)
The time of honeyization is 10-120min, and honeyization temperature is not less than 90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610441473.4A CN106070937A (en) | 2016-06-20 | 2016-06-20 | A kind of preparation method of Pleurotus eryngii preserve sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610441473.4A CN106070937A (en) | 2016-06-20 | 2016-06-20 | A kind of preparation method of Pleurotus eryngii preserve sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070937A true CN106070937A (en) | 2016-11-09 |
Family
ID=57235719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610441473.4A Pending CN106070937A (en) | 2016-06-20 | 2016-06-20 | A kind of preparation method of Pleurotus eryngii preserve sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070937A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373630A (en) * | 2017-08-02 | 2017-11-24 | 重庆师范大学 | A kind of preparation method of mushroom stems element meat |
| CN112568316A (en) * | 2020-12-09 | 2021-03-30 | 溧阳奥维食品科技有限公司 | Pressure sugaring process for preserved fruits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731414A (en) * | 2008-11-18 | 2010-06-16 | 汪平 | Method for processing edible fungus mushroom succades |
| CN104095140A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Manufacturing method for fragrant mushroom stem candy |
-
2016
- 2016-06-20 CN CN201610441473.4A patent/CN106070937A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731414A (en) * | 2008-11-18 | 2010-06-16 | 汪平 | Method for processing edible fungus mushroom succades |
| CN104095140A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Manufacturing method for fragrant mushroom stem candy |
Non-Patent Citations (1)
| Title |
|---|
| 邓红: "《食用菌栽培与加工技术》", 30 September 2000, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373630A (en) * | 2017-08-02 | 2017-11-24 | 重庆师范大学 | A kind of preparation method of mushroom stems element meat |
| CN112568316A (en) * | 2020-12-09 | 2021-03-30 | 溧阳奥维食品科技有限公司 | Pressure sugaring process for preserved fruits |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104432223A (en) | Instant flavored swimming bladder fillet and preparing method thereof | |
| CN104357271A (en) | Preparation method of hericium erinaceus and glutinous rice health care wine | |
| CN102461636A (en) | Chinese wolfberry yam biscuits and preparation method thereof | |
| CN101095526A (en) | method for making black-bone chicken cans | |
| CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
| CN106070937A (en) | A kind of preparation method of Pleurotus eryngii preserve sugar | |
| CN105380258A (en) | Production method of instant tremella product | |
| CN104473092A (en) | Method for processing spicy lotus root slices | |
| CN104522762A (en) | Production process of chicken bone extract soup | |
| CN103494181A (en) | Sauced oyster mushroom preparation method | |
| CN103829145A (en) | Purple sweet potato and pumpkin steamed bread | |
| CN106174119A (en) | A kind of Pericarpium Citri Reticulatae is regulated the flow of vital energy maize cob meal barbecue intestinal and preparation method thereof | |
| CN106071976A (en) | A kind of aroma rice core powder barbecue intestinal and preparation method thereof | |
| CN105533649A (en) | Making method of hypsizigus marmoreus meat paste | |
| CN104351851A (en) | Pork meat patties prepared from mushrooms and fish meat, and preparation method of pork meat patties | |
| CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
| CN104472635A (en) | Processing technology of banana nutrition cookies | |
| CN103494161A (en) | Processing method of oyster mushroom soybean sauce | |
| CN104642878A (en) | Production method of mulberry leaf health dumplings | |
| CN107080164A (en) | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method | |
| CN102648767A (en) | Black bean-flavor spareribs and processing method thereof | |
| CN107041427A (en) | Add the fermented bean curd of worm tea component | |
| CN107455680A (en) | A kind of preparation method for the sootiness sesame pork slices that whet the appetite | |
| CN106343474A (en) | Nourishing pigeon soup | |
| CN105901555A (en) | Mushroom fragrant sausage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
|
| RJ01 | Rejection of invention patent application after publication |