CN103504215A - Formula and preparation method of nutritious porridge - Google Patents
Formula and preparation method of nutritious porridge Download PDFInfo
- Publication number
- CN103504215A CN103504215A CN201310479036.8A CN201310479036A CN103504215A CN 103504215 A CN103504215 A CN 103504215A CN 201310479036 A CN201310479036 A CN 201310479036A CN 103504215 A CN103504215 A CN 103504215A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- beef
- formula
- red bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000009472 formulation Methods 0.000 title abstract description 3
- 235000008935 nutritious Nutrition 0.000 title abstract 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 15
- 235000015278 beef Nutrition 0.000 claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 16
- 235000016709 nutrition Nutrition 0.000 claims description 14
- 230000035764 nutrition Effects 0.000 claims description 14
- 241000208340 Araliaceae Species 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 240000000599 Lentinula edodes Species 0.000 abstract 4
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 4
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 3
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 3
- 240000004371 Panax ginseng Species 0.000 abstract 3
- 238000005520 cutting process Methods 0.000 abstract 3
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a formula and preparation method of nutritious porridge. The formula of nutritious porridge comprises the following components in parts by weight: 10-12 parts of beef, 2-3 parts of lentinus edodes, 25-30 parts of black glutinous rice, 4-5 parts of red bean, 3-4 parts of Chinese yam, 1-2 parts of ginseng and 1-2 parts of Chinese wolfberry. The method for preparing the nutritious porridge comprises the following steps: preparing the beef, lentinus edodes, black glutinous rice, red bean, Chinese yam, ginseng and Chinese wolfberry according to the weight, cleaning the materials, soaking the lentinus edodes and red bean for half an hour, cutting the beef and ginseng into slices, cutting the lentinus edodes into chips, cutting the Chinese yam into blocks, steaming all the materials in a pressure cooker, and steaming for another 15 minutes when a valve is pushed up by air pressure in the pressure cooker to obtain the porridge. The taste of the nutritious porridge can be blended according to requirements of eaters and can be sweet or salty. The invention has the advantages that the nutritious porridge which can enhance the human health is provided, the materials can be obtained easily, and the manufacturing process is simple and convenient.
Description
Technical field
The present invention relates to formula of a kind of nutrition porridge and preparation method thereof.
Background technology
At present, nutrient and healthcare products are of a great variety, and these class nutrient and healthcare products are all generally to make of medicine, and what is called is three minutes poison of medicine, and how many every health products that are made with medicine have side effect, long-term edible under to people's harm but serious.And this class nutrient and healthcare products price is generally higher, for ordinary people, be difficult to permanent consumption.
Summary of the invention
The invention provides a kind of manufacturing process simple, material is cheap, and its manufactured goods often edible under, can build up resistance, improve immunity, reach the formula and preparation method thereof of the nutrition porridge of general nutrient and healthcare products effect.
The solution of the present invention is as follows:
Formula and the parts by weight thereof of this nutrition porridge are as follows: beef 10-12 part, mushroom 2-3 part, black glutinous rice 25-30 part, red bean 4-5Fen,Huai mountain 3-4 part, ginseng 1-2 part, matrimony vine 1-2 part.
The preparation method of this nutrition porridge is:
A. beef, mushroom, black glutinous rice, red bean ,Huai mountain, ginseng, matrimony vine are pressed to component preparation, after cleaning up, soak mushroom and half clock of red bean;
B. beef, ginseng are cut into sheet, mushroom is cut into strip ，Huai mountain and is cut into bulk;
C. above-mentioned all article are inserted to pressure cooker boiling, when valve is come by the inside air pressure jack-up, then boiling 15 minutes;
D. nutrition porridge taste can be allocated according to eater's demand, can be sweet can be salty.
The invention has the beneficial effects as follows:
1, manufacturing process is simple, and material is cheap, and is easily enough buying on the market;
2, manufactured goods are often edible, can build up resistance, improve immunity, reach the effect of general nutrient and healthcare products.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment mono-:
Formula and the parts by weight thereof of this nutrition porridge are as follows: 10 parts, beef, 2 parts, mushroom, 25 parts of black glutinous rices, 3 parts, red bean 4 Fen,Huai mountain, 1 part of ginseng, 1 part of matrimony vine.
The preparation method of this nutrition porridge is:
A. beef, mushroom, black glutinous rice, red bean ,Huai mountain, ginseng, matrimony vine are pressed to component preparation, after cleaning up, soak mushroom and half clock of red bean;
B. beef, ginseng are cut into sheet, mushroom is cut into strip ，Huai mountain and is cut into bulk;
C. above-mentioned all article are inserted to pressure cooker boiling, when valve is come by the inside air pressure jack-up, then boiling 15 minutes;
Nutrition porridge taste can be placed 2 parts of sugar, edible for the person of having a sweet tooth.
Embodiment bis-:
Formula and the parts by weight thereof of this nutrition porridge are as follows: 12 parts, beef, 3 parts, mushroom, 30 parts of black glutinous rices, 3 parts, red bean 4 Fen,Huai mountain, 1 part of ginseng, 1 part of matrimony vine.
The preparation method of this nutrition porridge is:
A. beef, mushroom, black glutinous rice, red bean ,Huai mountain, ginseng, matrimony vine are pressed to component preparation, after cleaning up, soak mushroom and half clock of red bean;
B. beef, ginseng are cut into sheet, mushroom is cut into strip ，Huai mountain and is cut into bulk;
C. above-mentioned all article are inserted to pressure cooker boiling, when valve is come by the inside air pressure jack-up, then boiling 15 minutes;
Nutrition porridge taste can be placed 1 part of salt, for liking salty trencherman edible.
Claims (2)
1. formula of a nutrition porridge and preparation method thereof, is characterized in that, its formula and parts by weight thereof are as follows: beef 10-12 part, mushroom 2-3 part, black glutinous rice 25-30 part, red bean 4-5Fen,Huai mountain 3-4 part, ginseng 1-2 part, matrimony vine 1-2 part.
2. formula of nutrition porridge and preparation method thereof according to claim 1, it is characterized in that, described preparation method is as follows: above-mentioned beef, mushroom, black glutinous rice, red bean ,Huai mountain, ginseng, matrimony vine are pressed to component preparation, after cleaning up, soak mushroom and half clock of red bean, beef, ginseng are cut into sheet, mushroom is cut into strip ，Huai mountain and is cut into bulk, and above-mentioned all article are inserted to pressure cooker boiling, when valve is come by the inside air pressure jack-up, then boiling 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479036.8A CN103504215A (en) | 2013-10-15 | 2013-10-15 | Formula and preparation method of nutritious porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479036.8A CN103504215A (en) | 2013-10-15 | 2013-10-15 | Formula and preparation method of nutritious porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504215A true CN103504215A (en) | 2014-01-15 |
Family
ID=49888070
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479036.8A Pending CN103504215A (en) | 2013-10-15 | 2013-10-15 | Formula and preparation method of nutritious porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504215A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304965A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
-
2013
- 2013-10-15 CN CN201310479036.8A patent/CN103504215A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304965A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |