CN103622033A - Yam agrocybe cylindracea porridge - Google Patents
Yam agrocybe cylindracea porridge Download PDFInfo
- Publication number
- CN103622033A CN103622033A CN201310526270.1A CN201310526270A CN103622033A CN 103622033 A CN103622033 A CN 103622033A CN 201310526270 A CN201310526270 A CN 201310526270A CN 103622033 A CN103622033 A CN 103622033A
- Authority
- CN
- China
- Prior art keywords
- parts
- agrocybe
- congee
- chinese yam
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract 3
- 241000908270 Agrocybe cylindracea Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 241001070941 Castanea Species 0.000 claims abstract description 8
- 235000014036 Castanea Nutrition 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 18
- 241000222532 Agrocybe Species 0.000 claims description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 17
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 17
- 238000010438 heat treatment Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 4
- 235000004879 dioscorea Nutrition 0.000 abstract 4
- 230000000694 effects Effects 0.000 abstract 2
- 240000006766 Cornus mas Species 0.000 abstract 1
- 206010067171 Regurgitation Diseases 0.000 abstract 1
- 206010000059 abdominal discomfort Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses yam agrocybe cylindracea porridge which comprises the following raw materials in parts by weight: 160-180 parts of polished round-grained rice, 30-40 parts of sago, 0.3-0.4 part of tea oil, 45-55 parts of yams, 30-40 parts of agrocybe cylindracea, 10-15 parts of gorgon fruits, 5-6 parts of poria cocos, 3-4 parts of white atractylodes rhizome, 2-3 parts of dogwood and the like. The yam agrocybe cylindracea porridge has the effects of benefiting vital energy, promoting appetite, tonifying the kidney, nourishing yin and resisting ageing due to the addition of the yams and the agrocybe cylindracea, also has the effects of benefiting the spleen and the stomach, regulating vital energy, reducing phlegm, treating regurgitation, quenching thirst and the like due to the addition of certain Chinese herbal medicine extracts such as the poria cocos, the white atractylodes rhizome, dried orange peels and chestnut shells, is endowed with a special health-care function, and is suitable for being eaten by people with gastrointestinal discomfort.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Chinese yam agrocybe congee.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Chinese yam agrocybe congee.
The present invention is achieved by the following technical solutions: a kind of Chinese yam agrocybe congee, is comprised of following weight portion raw material: polished rice 160-180, sago 30-40, tea oil 0.3-0.4, Chinese yam 45-55, agrocybe 30-40, Gorgon fruit 10-15, Poria cocos 5-6, bighead atractylodes rhizome 3-4, Fructus Corni 2-3, dandelion 3-4, dried orange peel 3-4, chestnut shell 3-4, red bean powder 10-13, wolfberry fruit powder 7-9, brown sugar powder 30-40, honey 40-50, water are appropriate.
A preparation method for Chinese yam agrocybe congee, comprises the following steps:
(1) polished rice is cleaned, as in pot, added tea oil, appropriate water together with sago, heating is cooked into after congee, stops heating;
(2) Chinese yam is cleaned to peeling, be cut into piece, be together put in pot with clean agrocybe, Gorgon fruit, add honey, appropriate water, heating is stewing boils 30-40 minute, all materials is broken into juice standby;
(3) water extraction of Poria cocos, the bighead atractylodes rhizome, Fructus Corni, dandelion, dried orange peel, chestnut shell doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) red bean powder, wolfberry fruit powder are merged, after frying, mix with juice, the concentrated liquid of tradition Chinese medicine in congee, step 2, add brown sugar powder, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of Chinese yam agrocybe congee of the present invention, add Chinese yam, agrocybe, can beneficial gas appetizing, replenishing vital essence to tonify kidney, anti-ageing, and the interpolation of the extract of some Chinese medicines, as Poria cocos, bighead atractylodes rhizome strengthening the spleen and stomach, dried orange peel regulating qi-flowing for strengthening spleen, reduce phlegm, chestnut shell is controlled gastric disorder causing nausea and is quenched one's thirst etc., given the special health care of congee of the present invention, the people who is applicable to digestive discomfort is edible.
The specific embodiment
A Chinese yam agrocybe congee, is comprised of following weight portion (Kg) raw material: polished rice 160, sago 30, tea oil 0.3, Chinese yam 45, agrocybe 30, Gorgon fruit 10, Poria cocos 5, the bighead atractylodes rhizome 3, Fructus Corni 2, dandelion 3, dried orange peel 3, chestnut shell 3, red bean powder 10, wolfberry fruit powder 7, brown sugar powder 30, honey 40, water are appropriate.
A preparation method for Chinese yam agrocybe congee, comprises the following steps:
(1) polished rice is cleaned, as in pot, added tea oil, appropriate water together with sago, heating is cooked into after congee, stops heating;
(2) Chinese yam is cleaned to peeling, be cut into piece, be together put in pot with clean agrocybe, Gorgon fruit, add honey, appropriate water, heating is stewing boils 30 minutes, all materials is broken into juice standby;
(3) Poria cocos, the bighead atractylodes rhizome, Fructus Corni, dandelion, dried orange peel, chestnut shell are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) red bean powder, wolfberry fruit powder are merged, after frying, mix with juice, the concentrated liquid of tradition Chinese medicine in congee, step 2, add brown sugar powder, fully stir, after mixing, filling.
Claims (2)
1. a Chinese yam agrocybe congee, it is characterized in that, by following weight portion raw material, formed: polished rice 160-180, sago 30-40, tea oil 0.3-0.4, Chinese yam 45-55, agrocybe 30-40, Gorgon fruit 10-15, Poria cocos 5-6, bighead atractylodes rhizome 3-4, Fructus Corni 2-3, dandelion 3-4, dried orange peel 3-4, chestnut shell 3-4, red bean powder 10-13, wolfberry fruit powder 7-9, brown sugar powder 30-40, honey 40-50, water are appropriate.
2. the preparation method of a kind of Chinese yam agrocybe congee as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice is cleaned, as in pot, added tea oil, appropriate water together with sago, heating is cooked into after congee, stops heating;
(2) Chinese yam is cleaned to peeling, be cut into piece, be together put in pot with clean agrocybe, Gorgon fruit, add honey, appropriate water, heating is stewing boils 30-40 minute, all materials is broken into juice standby;
(3) water extraction of Poria cocos, the bighead atractylodes rhizome, Fructus Corni, dandelion, dried orange peel, chestnut shell doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) red bean powder, wolfberry fruit powder are merged, after frying, mix with juice, the concentrated liquid of tradition Chinese medicine in congee, step 2, add brown sugar powder, fully stir, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526270.1A CN103622033A (en) | 2013-10-31 | 2013-10-31 | Yam agrocybe cylindracea porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526270.1A CN103622033A (en) | 2013-10-31 | 2013-10-31 | Yam agrocybe cylindracea porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103622033A true CN103622033A (en) | 2014-03-12 |
Family
ID=50203764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310526270.1A Pending CN103622033A (en) | 2013-10-31 | 2013-10-31 | Yam agrocybe cylindracea porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103622033A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026436A (en) * | 2014-03-14 | 2014-09-10 | 当涂县科辉商贸有限公司 | Glutinous rice ball eight-treasure porridge and preparing method thereof |
| CN104304965A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084026A (en) * | 1992-09-14 | 1994-03-23 | 贾文成 | Preparation method with imperial court dinner congee of health care |
| JPH08298947A (en) * | 1995-04-28 | 1996-11-19 | Global Clean:Kk | Production of instant black rice gruel powder |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310526270.1A patent/CN103622033A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084026A (en) * | 1992-09-14 | 1994-03-23 | 贾文成 | Preparation method with imperial court dinner congee of health care |
| JPH08298947A (en) * | 1995-04-28 | 1996-11-19 | Global Clean:Kk | Production of instant black rice gruel powder |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026436A (en) * | 2014-03-14 | 2014-09-10 | 当涂县科辉商贸有限公司 | Glutinous rice ball eight-treasure porridge and preparing method thereof |
| CN104304965A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Chinese yam and Chinese wolfberry medicated instant porridge, and manufacturing method therefor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140312 |