CN104287016A - 一种含有海参果、橘子的果汁饮料 - Google Patents
一种含有海参果、橘子的果汁饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种饮料，由海参果、橘子为主要原料制成，改变水果食用方式，对水果的成分进行合理搭配，不仅解决原有水果的口感、保质等问题，更加解决运输及海参果市场销售问题。
Description
技术领域
本发明涉及一种果汁饮料，具体涉及海参果、橘子为主要成分的混合饮料。
背景技术
海参果也叫火星果、火参果原产于非洲卡拉哈里沙漠，为藤本蔓生植物，似葫芦一样攀架生长，开黄花，果实外表金黄色如芒果般状，外表带刺，十分的漂亮迷人，在国外传说它是来自火星的奇特水果，所以叫为火星果，又形式海参，所以也叫植物海参。现在新西兰、美国、澳大利亚、德国等地均有栽培，是一年生多次收获的水果，果实像海参，又似带刺的橄榄型瓜，用吸管可直接吸食，多汁，味道似香蕉、柠檬和黄瓜的三种混合，最近也已在国内进口水果市场上现身。其肉质细腻多籽，像黄瓜一样呈凝胶状，口味清甜，吃过后，嘴里会有轻微的余香，所含的营养不亚于车厘子，其所含的维生素可以起到安神补脑，健心活血的作用，很适合年老者， 脑力工作者食用，海参果是全球已知水果中“排毒、瘦身、美容、纤体”的明星，喜爱美食女士的福音,它VC含量特高，绿色果肉中含有独特的粗纤维,能迅间消除大鱼大肉后的油腻感,平衡消减高蛋白食物带来的不适,长期食用有美容瘦身功效
橘子，俗称桔子，酸甜适口，含有丰富的葡萄糖，果糖，蔗糖，苹果酸，柠檬酸以及胡萝卜，维生素B1和维生素B2，尼克酸，维生素C等，特别是维生素C含量丰富。
目前，海参果一般多为直接食用，而且食用时要添加蜂蜜等辅助食材，且由于海参果特殊的结构，使得食用十分不方便，因此将在保留海参果的营养价值前提下，增加和改善海参果食用方法和口感十分必要。
发明内容
本发明提供了一种含有海参果、橘子的果汁饮料，改变水果食用方式，对水果的成分进行合理搭配，不仅解决原有水果的口感、保质等问题，更加解决运输及海参果市场销售问题。
本发明具体由以下方案实施：
一种含有海参果、橘子的果汁饮料，其成分为（质量百分比）：海参果汁25-30%、橘子汁30-50%、蜂蜜3-15%、稳定剂1%、水余量。
（1）选择新鲜、无病虫害且果实完好的成熟海参果，洗净表皮，切割去壳，取出果肉。按海参果：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到海参果汁，浓缩后得到浓缩液备用。
（2）选择新鲜、无病虫害且直径60毫米以上的橘子，洗净表皮后去皮，按橘子：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到橘子汁，浓缩后得到浓缩液备用。
（3）按照配方比例取(1)-(2)步骤所得相应的汁液进行混合，加入蜂蜜和稳定剂，稳定剂在加入前提前在热水中搅拌溶解，脱气、杀菌、罐装。
为得到合适的配方，发明人进行了多种正交试验：
口感试验采用6种配比分别调配成相应的果汁，试验人群为随机抽取，试验总数50人，每人分别品尝6种样本后进行打分，取平均值。通过试验可以看到，1号试验结果的果汁配比比例所得分数较为突出，能够为绝大多数人所接受。
蜂蜜加入甜度口感试验
从试验中可得出，蜂蜜添加量在11-13 %的范围内比较适合。
具体实施
实施例1
一种含有海参果、橘子的果汁饮料，其成分为（质量百分比）：海参果汁25%、橘子汁50%、蜂蜜13%、稳定剂1%，水余量。
（1）选择新鲜、无病虫害且果实完好的成熟海参果，洗净表皮，切割去壳，取出果肉。按海参果：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到海参果汁，浓缩后得到浓缩液备用。
（2）选择新鲜、无病虫害且直径60毫米以上的橘子，洗净表皮后去皮，按橘子：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到橘子汁，浓缩后得到浓缩液备用。
（3）按照配方比例取(1)-(2)步骤所得相应的汁液进行混合，加入蜂蜜和稳定剂，稳定剂在加入前提前在热水中搅拌溶解，脱气、杀菌、罐装。
实施例2
一种含有海参果、橘子的果汁饮料，其成分为（质量百分比）：海参果汁30%、橘子汁45%、蜂蜜11%、稳定剂1%，水余量。
（1）选择新鲜、无病虫害且果实完好的成熟海参果，洗净表皮，切割去壳，取出果肉。按海参果：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到海参果汁，浓缩后得到浓缩液备用。
（2）选择新鲜、无病虫害且直径60毫米以上的橘子，洗净表皮后去皮，按橘子：水=2:1的比例放入打浆机破碎打浆，200目筛网4层过滤，得到橘子汁，浓缩后得到浓缩液备用。
（3）按照配方比例取(1)-(2)步骤所得相应的汁液进行混合，加入蜂蜜和稳定剂，稳定剂在加入前提前在热水中搅拌溶解，脱气、杀菌、罐装。
Claims (1)
1.一种含有海参果、橘子的果汁饮料，其特征其成分为：海参果汁25-30%、橘子汁30-50%、蜂蜜3-15%、稳定剂1%、水余量，各成分的百分比为质量百分比。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544417A (zh) * | 2015-02-09 | 2015-04-29 | 吴海军 | 一种刺角瓜果粒果汁饮料的制备方法 |
| CN106942539A (zh) * | 2017-03-30 | 2017-07-14 | 张红霞 | 一种释迦果汁饮料及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102369865A (zh) * | 2010-08-13 | 2012-03-14 | 中国农业科学院郑州果树研究所 | 一种角黄瓜无籽果实的生产方法 |
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- 2014-10-28 CN CN201410585787.2A patent/CN104287016A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102369865A (zh) * | 2010-08-13 | 2012-03-14 | 中国农业科学院郑州果树研究所 | 一种角黄瓜无籽果实的生产方法 |
Non-Patent Citations (1)
| Title |
|---|
| 温放: "刺角瓜", 《环球人文地理》, 10 May 2013 (2013-05-10) * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544417A (zh) * | 2015-02-09 | 2015-04-29 | 吴海军 | 一种刺角瓜果粒果汁饮料的制备方法 |
| CN106942539A (zh) * | 2017-03-30 | 2017-07-14 | 张红霞 | 一种释迦果汁饮料及其制备方法 |
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Application publication date: 20150121 |