CN104273525A - 一种具有辅助改善记忆功能的复合磷脂粉 - Google Patents
一种具有辅助改善记忆功能的复合磷脂粉 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明提供一种具有辅助改善记忆功能的复合磷脂粉产品，所述产品的主要成分包含如下重量百分比组分：大豆粉末磷脂20～50%；蛋黄磷脂20～50%；花生磷脂5～20%；芝麻磷脂2～10%；核桃磷脂1～5%。四种植物磷脂和一种动物磷脂的科学配伍，对辅助改善记忆功能起到关键作用的磷酯酰乙醇胺（PE）与磷脂酰胆碱（PC）成分之间合理搭配，是补充多种磷脂的理想选择。
Description
技术领域
本发明涉及食品，具体涉及一种具有辅助改善记忆功能的复合磷脂粉。
背景技术
目前市场上销售的磷脂只有大豆磷脂，菜籽磷脂，蛋黄磷脂，全部作为单品销售，还没有一款复合磷脂产品出现，这就造成了不同人群根据自身需求选择不同品类的磷脂产品的麻烦，给消费者带来了消费迷茫。
本发明的目的在于克服上述技术中存在的不足之处，解决了目前市场上复合磷脂空白，该发明将几种精心选配的植物磷脂与动物蛋黄磷脂完美结合，将二者的主要功效有机组合，其中选择的四种植物磷脂中组分各不相同，经过科学配比，完善了磷脂中磷酯酰乙醇胺（PE）、磷脂酰胆碱（PC）、磷脂酸（PA）、磷脂酰肌醇（PI）等组分的合理配比，特别是对磷脂中具有辅助改善记忆功能起到关键作用的PE与PC成分之间的合理搭配，具有创造性意义。经过多次试验证实，产品将具有更好的生物活性和人体利用率，是目前唯一一款复合磷脂产品。每天补充一小勺该产品，能够具有辅助改善记忆功能，健康更有活力。
使用的大豆粉末磷脂是应用先进的超临界CO2萃取技术提取出来的，无溶剂残留。具有抗氧化、抗衰老、降血脂、促进血液循环、美容养颜、消除大脑疲劳、提高记忆力等功能。
本发明中应用的蛋黄磷脂也是采用超临界二氧化碳萃取技术，无任何杂质，保留了动物胚胎全部的生物活性，提取过程无任何化学反应，绝对100%纯天然；萃取过程将胆固醇脱除干净，食用时减少身体心脑血管负担。蛋黄磷脂里PC含量高达73%，而大豆磷脂里PC只有20%左右，PC是健脑益智的主要成分，可以改善记忆。蛋黄磷脂中含有一定量的花生四烯酸（AA），这是其他磷脂所没有的，因而也具有了AA的各种功能。蛋黄磷脂占脑细胞干重的70%～80%，是真正的脑黄金。补充蛋黄磷脂能促进脑神经细胞的生长与活化，增强机体活力，使人具有充沛的精力。 使用的花生磷脂产品中主要含有PE、PC等成分, 经过我们实际检测，我们使用的花生磷脂PE含量约为62%，是所有已知磷脂中PE含量较高的，PC含量约为35%。含有丰富的磷元素, 对人体磷的补充具有重要的作用。花生中的磷脂还参与脂肪酸的代谢, 可以改善营养不良人群的营养状况问, 而且可以改善和强化对人体VA 和钙等营养物质的吸收。
使用的芝麻磷脂含有丰富的PE、PC、PA、PI等组分, 芝麻磷脂中PE含量较大豆磷脂高9%左右， PE能显著提高大脑运动功效,延缓大脑衰老，还含有大豆磷脂及其他磷脂中未有的独特生理活性成分即芝麻素，芝麻素具有美容、促进健康活力与代谢等神奇功效，健脑防止衰老。
使用的核桃磷脂能增加细胞活性，能提高记忆和智力水平，是重要的补脑元素，也是婴儿大脑神经和视觉功能发育所必须的营养成份。
发明内容
本发明采用的技术方案概述如下：
一种具有辅助改善记忆功能的复合磷脂粉，其特征在于所述产品的主要成分包含如下重量百分比组分：大豆粉末磷脂20～50%；蛋黄磷脂20～50%；花生磷脂5～20%；芝麻磷脂2～10%；核桃磷脂1～5%；
所述的大豆粉末磷脂和蛋黄磷脂是利用超临界萃取技术生产，其中蛋黄磷脂中不含胆固醇。
具体实施方式
下面结合具体实施例对本发明作进一步的说明，以下实施例以10g处理物料量为例。
实施例1：
大豆粉末磷脂4g；蛋黄磷脂3.5g；花生磷脂1.5g；芝麻磷脂0.6g；核桃磷脂0.4g；
实施例2：
大豆粉末磷脂3.3g；蛋黄磷脂5g；花生磷脂0.8g；芝麻磷脂0.5g；核桃磷脂0.4g；
实施例3：
大豆粉末磷脂2.5g；蛋黄磷脂4.5g；花生磷脂2g；芝麻磷脂0.8g；核桃磷脂0.2g。
Claims (1)
1.一种具有辅助改善记忆功能的复合磷脂粉，其特征在于所述产品的主要成分包含如下重量百分比组分：大豆粉末磷脂20～50%；蛋黄磷脂20～50%；花生磷脂5～20%；芝麻磷脂2～10%；核桃磷脂1～5%。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104585276A (zh) * | 2015-02-13 | 2015-05-06 | 山东省农业科学院农产品研究所 | 一种富含花生卵磷脂的面包及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104585276A (zh) * | 2015-02-13 | 2015-05-06 | 山东省农业科学院农产品研究所 | 一种富含花生卵磷脂的面包及其制备方法 |
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