CN104273443A - 一种保健米粉 - Google Patents
一种保健米粉 Download PDFInfo
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- CN104273443A CN104273443A CN201410512839.3A CN201410512839A CN104273443A CN 104273443 A CN104273443 A CN 104273443A CN 201410512839 A CN201410512839 A CN 201410512839A CN 104273443 A CN104273443 A CN 104273443A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 21
- 240000006677 Vicia faba Species 0.000 claims abstract description 13
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004472 Lysine Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 241000209205 Coix Species 0.000 claims description 9
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明涉及一种保健米粉，由下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料。本发明所要解决的技术问题是提供一种保健米粉为高热量，高蛋白质，多维生素营养食品，有润肺、健脾、滋补、减肥、及调节血压的作用，美味爽口，老少皆宜。
Description
技术领域
本发明涉及食品领域，具体涉及一种保健米粉。
背景技术
米粉，由于其口感好，能制作出各种不同的美食而深受大家的喜爱。当代人们越来越重视保健，所以，应该把美食和保健结合起来，使人们在享受美食的同时也对身体起到保健的作用。
发明内容
综上所述，本发明所要解决的技术问题是提供一种保健米粉。
本发明解决上述技术问题的技术方案如下：一种保健米粉，由下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料。
一种保健米粉的制造方法，按如下步骤制得：
(1)准备下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料；
(2)将蚕豆去皮；
(3)将去皮的蚕豆、薏米和大米一起浸泡；
(4)将步骤(3)制得的原料中加入赖氨酸粉，并且充分搅匀；
(5)将步骤(4)制得的原料送入自熟式榨粉机榨成粉条，干燥；
(6)切段后包装或散装便可。
进一步，步骤(3)所述的浸泡时间为4～7小时。
进一步，所述制备步骤在所述步骤(6)中还包括杀菌，所述杀菌为蒸汽杀菌，杀菌温度为90～100℃。
本发明的有益效果是：本发明所要解决的技术问题是提供一种保健米粉为高热量，高蛋白质，多维生素营养食品，有润肺、健脾、滋补、减肥、及调节血压的作用，美味爽口，老少皆宜。
具体实施方式
以下结合实例对本发明的具体失利和特征进行描述，所举实例只用于解释本发明，并非用于限定本发明的范围。
一种保健米粉，由下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料。
一种保健米粉的制造方法，按如下步骤制得：
(1)准备下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料；
(2)将蚕豆去皮；
(3)将去皮的蚕豆、薏米和大米一起浸泡，浸泡时间为4～7小时；
(4)将步骤(3)制得的原料中加入赖氨酸粉，并且充分搅匀；
(5)将步骤(4)制得的原料送入自熟式榨粉机榨成粉条，干燥；
(6)切段后杀菌，所述杀菌为蒸汽杀菌，杀菌温度为90～100℃,最后包装或散装便可。
以上所述仅为本发明的较佳实施例，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种保健米粉，其特征是：由下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料。
2.一种保健米粉的制造方法，其特征是：按如下步骤制得：
(1)准备下列按质量百分比的主料和辅料制备而成，主料为大米90％、薏米5％和蚕豆5％，辅料为赖氨酸粉，并且每100克主料配0.3克辅料；
(2)将蚕豆去皮；
(3)将去皮的蚕豆、薏米和大米一起浸泡；
(4)将步骤(3)制得的原料中加入赖氨酸粉，并且充分搅匀；
(5)将步骤(4)制得的原料送入自熟式榨粉机榨成粉条，干燥；
(6)切段后包装或散装便可。
3.根据权利要求2所述的一种保健米粉的制造方法，其特征是：步骤(3)所述的浸泡时间为4～7小时。
4.根据权利要求2所述的一种保健米粉的制造方法，其特征是：所述制备步骤在所述步骤(6)中还包括杀菌，所述杀菌为蒸汽杀菌，杀菌温度为90～100℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410512839.3A CN104273443A (zh) | 2014-09-29 | 2014-09-29 | 一种保健米粉 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410512839.3A CN104273443A (zh) | 2014-09-29 | 2014-09-29 | 一种保健米粉 |
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| CN104273443A true CN104273443A (zh) | 2015-01-14 |
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| CN201410512839.3A Pending CN104273443A (zh) | 2014-09-29 | 2014-09-29 | 一种保健米粉 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920939A (zh) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | 一种绿豆-山药营养复合型方便粉丝及其生产方法 |
| CN105124377A (zh) * | 2015-07-30 | 2015-12-09 | 程柳 | 一种保健米粉 |
| CN107801900A (zh) * | 2017-10-25 | 2018-03-16 | 宝鸡金昱食品机械制造有限公司 | 一种营养米粉的加工方法 |
-
2014
- 2014-09-29 CN CN201410512839.3A patent/CN104273443A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920939A (zh) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | 一种绿豆-山药营养复合型方便粉丝及其生产方法 |
| CN105124377A (zh) * | 2015-07-30 | 2015-12-09 | 程柳 | 一种保健米粉 |
| CN107801900A (zh) * | 2017-10-25 | 2018-03-16 | 宝鸡金昱食品机械制造有限公司 | 一种营养米粉的加工方法 |
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Application publication date: 20150114 |