CN104256434A - 一种核桃紫薯甜点的制作方法 - Google Patents

一种核桃紫薯甜点的制作方法 Download PDF

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Publication number
CN104256434A
CN104256434A CN201410533980.1A CN201410533980A CN104256434A CN 104256434 A CN104256434 A CN 104256434A CN 201410533980 A CN201410533980 A CN 201410533980A CN 104256434 A CN104256434 A CN 104256434A
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China
Prior art keywords
walnut
sweet potato
dessert
purple potato
baking
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CN201410533980.1A
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English (en)
Inventor
赵依娜
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HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
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HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
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Application filed by HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd filed Critical HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN201410533980.1A priority Critical patent/CN104256434A/zh
Publication of CN104256434A publication Critical patent/CN104256434A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明提供了一种核桃紫薯甜点的制作方法。具体如下：紫薯，洗净、去皮、切薄片，115℃蒸20min，加入水30%，捣碎，再加入核桃粉10%、砂糖粉4%、鸡蛋全蛋液3%，混合、打浆，装入裱花袋，在烤盘上挤出花型，表面均匀撒上芝麻粒3%，放入烤箱中，200℃烘烤6min，即为芝麻红薯甜点。可现烤现卖，即买即食。

Description

一种核桃紫薯甜点的制作方法
技术领域
 本发明属食品加工领域，涉及一种核桃紫薯甜点的制作方法。
背景技术
紫薯呈紫色至深紫色，除了含有丰富的蛋白质、脂肪、碳水化合物、维生素、矿物质外，还含有18种易被人体消化、吸收的氨基酸及硒元素、花青素等。花青素是最直接、最有效、最安全的自由基清除剂，其清除自由基的能力是维生素C的20倍、维生素E的50倍。紫薯纤维素含量高，可促进肠胃蠕动，改善消化道环境，防止胃肠道疾病的发生。紫薯中矿物质丰富，含锌、铁、铜、锰、钙、硒等，且铁、钙、硒含量较高。紫薯具有抗疲劳、抗衰老、增强机体免疫力、清除体内自由基、预防胃癌、肝癌等功效。因此，常食紫薯有益健康，应多开发鲜食紫薯产品。
发明内容
本发明提供了一种核桃紫薯甜点的制作方法。
本发明的目的是通过下述方式实现的：紫薯，洗净、去皮、切薄片，115℃蒸20min，加入水30%，捣碎，再加入核桃粉10%、砂糖粉4%、鸡蛋全蛋液3%，混合、打浆，装入裱花袋，在烤盘上挤出花型，表面均匀撒上芝麻粒3%，放入烤箱中，200℃烘烤6min，即为核桃紫薯甜点。
本发明的核桃紫薯甜点呈紫红色，外焦里嫩，口感细腻，核桃味浓郁，兼有蛋香和烤紫薯的焦香，是一种色、香、味俱佳的烘焙产品，可现烤现卖，即买即食。
四、具体实施方式 
实施例1： 
本发明的具体实施方式：称取经洗净、去皮、切片的紫薯600g，115℃蒸20min，加入水180mL，捣碎，再加入核桃粉60g、砂糖粉24g、鸡蛋全蛋液18g，混合、打浆，装入裱花袋，在烤盘上挤出花型，表面均匀撒上芝麻粒18g，放入烤箱中，200℃烘烤6min，即为核桃紫薯甜点。
实施例2： 
本发明的具体实施方式：称取经洗净、去皮、切片的紫薯1000g，115℃蒸20min，加入水300mL，捣碎，再加入核桃粉100g、砂糖粉40g、鸡蛋全蛋液30g，混合、打浆，装入裱花袋，在烤盘上挤出花型，表面均匀撒上芝麻粒30g，放入烤箱中，200℃烘烤6min，即为核桃紫薯甜点。

Claims (1)

1.本发明提供了一种核桃紫薯甜点的制作方法，其特征是：紫薯，洗净、去皮、切薄片，115℃蒸20min，加入水30%，捣碎，再加入核桃粉10%、砂糖粉4%、鸡蛋全蛋液3%，混合、打浆，装入裱花袋，在烤盘上挤出花型，表面均匀撒上芝麻粒3%，放入烤箱中，200℃烘烤6min。
CN201410533980.1A 2014-10-12 2014-10-12 一种核桃紫薯甜点的制作方法 Pending CN104256434A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495219A (zh) * 2017-09-05 2017-12-22 安徽华健生物科技有限公司 一种安神助眠的紫薯核桃糕点的制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293385A (zh) * 2011-08-29 2011-12-28 四川省农业科学院 一种紫薯糕及其制备方法
CN103493864A (zh) * 2013-09-18 2014-01-08 朱红 一种紫薯饼干
CN103960327A (zh) * 2014-04-03 2014-08-06 江苏农林职业技术学院 一种紫甘薯燕麦饼及其加工方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293385A (zh) * 2011-08-29 2011-12-28 四川省农业科学院 一种紫薯糕及其制备方法
CN103493864A (zh) * 2013-09-18 2014-01-08 朱红 一种紫薯饼干
CN103960327A (zh) * 2014-04-03 2014-08-06 江苏农林职业技术学院 一种紫甘薯燕麦饼及其加工方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495219A (zh) * 2017-09-05 2017-12-22 安徽华健生物科技有限公司 一种安神助眠的紫薯核桃糕点的制备方法

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Application publication date: 20150107