CN104232431A - Water chestnut juice wine-flavor type beverage and preparation method thereof - Google Patents

Abstract

The invention discloses water chestnut juice wine-flavor type beverage. The water chestnut juice wine-flavor type beverage is prepared from the following raw materials in parts by weight: 18-22 parts of water spinach, 17-19 parts of water chestnuts, 6-8 parts of kumiss, 4-6 parts of isatis roots, 1-2 parts of rhizoma anemarrhenae, 6-8 parts of walnut kernels, 7-9 parts of brown sugar, 9-10 parts of oat seedling juice, 1-2 parts of fortune paulownia flowers, 2-3 parts of tea-seed oil, 0.7-0.9 part of ixeris chinensis, 7-9 parts of turtle jelly, 13-16 parts of grapefruits, 6-8 parts of pine pollen powder, 1-2 parts of boschniakia rossica, 3-5 parts of spinach roots, 6-7 parts of fermented soya beans, 11-13 parts of a nutrition adding solution and an appropriate amount of water. The raw materials of the beverage disclosed by the invention have kumiss flavor, fragrant and sweet taste, and full-bodied wine flavor; besides, the walnut kernels as well as various vegetables and fruits, and extracting solutions of various plants are contained, so that the nutrition is rich, and thus, the water chestnut juice wine-flavor type beverage has the effects of invigorating spleen and replenishing qi, and tonifying kidney and warming lungs, is beneficial to body health after being drunk for a long time, and good in healthcare function.

Description

Water caltrop dish juice nog and preparation method thereof

Technical field

The present invention relates to drinking food and technology field thereof, mainly a kind of water caltrop dish juice nog and preparation method thereof.

Background technology

Beverage of a great variety, existing beverage is on the market primarily of soda pop, nectar, tea drink, mineral water and sport-drink etc., and local flavor is different, is drink common in people's daily life.Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raised gradually, especially in taste, nutrition and special health-caring function, and the beverage on market, be improve taste for master mostly, health-preserving function cannot meet the health demand that people improve gradually.

The nutritive substance of vegetables mainly comprises protein, mineral substance, VITAMIN etc., and in addition, the moisture in vegetables and food fibre are also important nutritive substances, and from the angle of health care, food fibre is a kind of requisite nutrient substance.The nutrient substance of vegetables can not be underestimated, in addition, various plants chemical substance is also had to be the putative composition useful to HUMAN HEALTH in vegetables, as carotenoid, two propen compounds, methyl sulfide compound etc., many vegetables also containing unique trace element, have special health-care effect to human body.Research finds, many VITAMIN, mineral trace element and relevant phytochemicals, enzyme etc. are had to be all effective antioxidants in vegetables, so vegetables are not only the health food of low sugar, less salt, low fat, effectively can also alleviate the infringement of environmental pollution to human body, vegetables also play prophylactic effect to various disease simultaneously simultaneously.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of water caltrop dish juice nog and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of water caltrop dish juice nog, it is characterized in that, be made up of following raw material: mater convolvulus 18-22, water caltrop 17-19, kumiss 6-8, Root of Indigowoad 4-6, wind-weed 1-2, semen juglandis 6-8, brown sugar 7-9, oat seedling juice 9-10, Flower of Royal Paulownia 1-2, tea-seed oil 2-3, Herba Ixeritis chinensis 0.7-0.9, tortoise and tuckahoe 7-9, natsudaidai 13-16, broken masson pine pollen 6-8, Herba Cynomorii 1-2, Radix spinach 3-5, fermented soya bean 6-7, nutrition annex solution 11-13 and water are appropriate.

Described nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, Folium Myricae rubrae 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, Howthorn Leaf 0.8-1, garlic powder and dry sharp green pepper and water appropriate;

The preparation method of described nutrition annex solution:

(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;

(2) by Folium Myricae rubrae, pineapple leaves, Howthorn Leaf mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extracting solution;

(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extracting solution of step 2 and appropriate water mulling, pour making beating in hollander after boiling into, cross leaching juice;

(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.

A preparation method for water caltrop dish juice nog, is characterized in that, comprise following step:

(1) by the wind-weed, Herba Ixeritis chinensis, Flower of Royal Paulownia, Herba Cynomorii, Radix spinach mixing, add 2-3 times of soak by water, cross leaching and boil liquid;

(2) Root of Indigowoad boiling water is brewed get that to brew liquid for subsequent use; Natsudaidai is squeezed into fruit juice for subsequent use;

(3) mater convolvulus is smashed to pieces get dish juice, then dish juice is placed on water proof boiling in obturating cup together with water caltrop, fermented soya bean, after boiling, water caltrop and fermented soya bean are mashed for subsequent use;

(4) by be mixed in tortoise and tuckahoe tea-seed oil stir be in harmonious proportion after, simmer together with broken masson pine pollen, semen juglandis, kumiss, appropriate water again, until semen juglandis is well-done, leave standstill after 20-30 minute, the mixture that brewing in liquid, step 2 mash in liquid and step 3 that boils adding step 1 again heats concentrated together, crosses leaching concentrated solution;

(5) by the concentrated solution mix and blend of fruit juice for subsequent use in nutrition annex solution and step 2 and step 4, finally filling.

In the present invention, water caltrop taste is sweet, puckery, cool in nature; Containing rich in protein, unsaturated fatty acids and multivitamin and trace element.There is the effect of invigorating the spleen and benefiting qi.

Semen juglandis nature and flavor: sweet, puckery; Warm in nature.There is kidney tonifying temperature lung, the effect relaxed bowel.

Advantage of the present invention:

Have kumiss in the raw material of beverage of the present invention, taste is fragrant and sweet, is full of aroma, there are semen juglandis and various vegetables and fruit in addition, also have the extracting solution of various plants, nutritious, have invigorate the spleen and benefit qi, effect of kidney tonifying temperature lung, long-term drinking is of value to healthy, and nourishing function is good.

Embodiment

A kind of water caltrop dish juice nog, is made up of following raw material: mater convolvulus 18-22, water caltrop 17-19, kumiss 6-8, Root of Indigowoad 4-6, wind-weed 1-2, semen juglandis 6-8, brown sugar 7-9, oat seedling juice 9-10, Flower of Royal Paulownia 1-2, tea-seed oil 2-3, Herba Ixeritis chinensis 0.7-0.9, tortoise and tuckahoe 7-9, natsudaidai 13-16, broken masson pine pollen 6-8, Herba Cynomorii 1-2, Radix spinach 3-5, fermented soya bean 6-7, nutrition annex solution 11-13 and water are appropriate.

Nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, Folium Myricae rubrae 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, Howthorn Leaf 0.8-1, garlic powder and dry sharp green pepper and water appropriate;

The preparation method of nutrition annex solution:

(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;

(2) by Folium Myricae rubrae, pineapple leaves, Howthorn Leaf mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extracting solution;

(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extracting solution of step 2 and appropriate water mulling, pour making beating in hollander after boiling into, cross leaching juice;

(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.

A preparation method for water caltrop dish juice nog, comprises following step:

(1) by the wind-weed, Herba Ixeritis chinensis, Flower of Royal Paulownia, Herba Cynomorii, Radix spinach mixing, add 2-3 times of soak by water, cross leaching and boil liquid;

(2) Root of Indigowoad boiling water is brewed get that to brew liquid for subsequent use; Natsudaidai is squeezed into fruit juice for subsequent use;

(3) mater convolvulus is smashed to pieces get dish juice, then dish juice is placed on water proof boiling in obturating cup together with water caltrop, fermented soya bean, after boiling, water caltrop and fermented soya bean are mashed for subsequent use;

(4) by be mixed in tortoise and tuckahoe tea-seed oil stir be in harmonious proportion after, simmer together with broken masson pine pollen, semen juglandis, kumiss, appropriate water again, until semen juglandis is well-done, leave standstill after 20-30 minute, the mixture that brewing in liquid, step 2 mash in liquid and step 3 that boils adding step 1 again heats concentrated together, crosses leaching concentrated solution;

(5) by the concentrated solution mix and blend of fruit juice for subsequent use in nutrition annex solution and step 2 and step 4, finally filling.

Claims (2)

1. a water caltrop dish juice nog, it is characterized in that, be made up of following raw material: mater convolvulus 18-22, water caltrop 17-19, kumiss 6-8, Root of Indigowoad 4-6, wind-weed 1-2, semen juglandis 6-8, brown sugar 7-9, oat seedling juice 9-10, Flower of Royal Paulownia 1-2, tea-seed oil 2-3, Herba Ixeritis chinensis 0.7-0.9, tortoise and tuckahoe 7-9, natsudaidai 13-16, broken masson pine pollen 6-8, Herba Cynomorii 1-2, Radix spinach 3-5, fermented soya bean 6-7, nutrition annex solution 11-13 and water are appropriate;

Described nutrition annex solution, be made up of following raw material: crowndaisy chrysanthemum 12-14, honey peach 8-11, roe 3-4, green soya bean 4-6, stir-baked SEMEN ARMENIACAE AMARUM powder 4-6, sea-buckthorn pomace 3-5, Folium Myricae rubrae 0.6-0.8, acorn kernel meal 4-5, jerusalem artichoke stem tuber 4-5, pineapple leaves 0.7-0.9, Howthorn Leaf 0.8-1, garlic powder and dry sharp green pepper and water appropriate;

The preparation method of described nutrition annex solution:

(1) green soya bean is first entered in boiling water down boil about about five minutes, pick up for subsequent use; By putting into together with roe and garlic powder, dry sharp green pepper, frying pan is dry to be fried again, after frying perfume (or spice), foodstuff in frying pan mix the green soya bean simmered and pours into together in stewing pot, adds the sea-buckthorn pomace that wraps up with gauze and appropriate water simmers, and boils to soup juice and thickens, leaching soup juice;

(2) by Folium Myricae rubrae, pineapple leaves, Howthorn Leaf mixing, by 3-4 water water extraction doubly 2-3 time, filtration obtains extracting solution;

(3) after crowndaisy chrysanthemum, jerusalem artichoke stem tuber being shredded together with acorn kernel meal, add the extracting solution of step 2 and appropriate water mulling, pour making beating in hollander after boiling into, cross leaching juice;

(4) stir-baked SEMEN ARMENIACAE AMARUM powder cold water is soaked, then honey peach is squeezed into fruit juice, then fruit juice is added in the stir-baked SEMEN ARMENIACAE AMARUM powder soaked and stir mediation, finally it is mixed with the soup juice of step 1 and the juice of step 3 and mix well.

2. the preparation method of a kind of water caltrop dish juice nog according to claim 1, is characterized in that, comprise following step:

(1) by the wind-weed, Herba Ixeritis chinensis, Flower of Royal Paulownia, Herba Cynomorii, Radix spinach mixing, add 2-3 times of soak by water, cross leaching and boil liquid;

(2) Root of Indigowoad boiling water is brewed get that to brew liquid for subsequent use; Natsudaidai is squeezed into fruit juice for subsequent use;

(3) mater convolvulus is smashed to pieces get dish juice, then dish juice is placed on water proof boiling in obturating cup together with water caltrop, fermented soya bean, after boiling, water caltrop and fermented soya bean are mashed for subsequent use;

(4) by be mixed in tortoise and tuckahoe tea-seed oil stir be in harmonious proportion after, simmer together with broken masson pine pollen, semen juglandis, kumiss, appropriate water again, until semen juglandis is well-done, leave standstill after 20-30 minute, the mixture that brewing in liquid, step 2 mash in liquid and step 3 that boils adding step 1 again heats concentrated together, crosses leaching concentrated solution;

(5) by the concentrated solution mix and blend of fruit juice for subsequent use in nutrition annex solution and step 2 and step 4, finally filling.