CN104223273A - Orange heart cabbage vegetable juice for replenishing and activating blood and preparation method thereof - Google Patents
Orange heart cabbage vegetable juice for replenishing and activating blood and preparation method thereof Download PDFInfo
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- CN104223273A CN104223273A CN201410543926.5A CN201410543926A CN104223273A CN 104223273 A CN104223273 A CN 104223273A CN 201410543926 A CN201410543926 A CN 201410543926A CN 104223273 A CN104223273 A CN 104223273A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an orange heart cabbage vegetable juice for replenishing and activating blood, wherein the orange heart cabbage vegetable juice for replenishing and activating blood is prepared by the raw materials in parts by weight as follows: 40-70 parts of orange heart cabbage, 20-40 parts of radix tinosporae, 10-25 parts of azalea, 3-10 parts of angelica sinensis, 5-15 parts of medlar and 5-20 parts of sophora flower. The preparation method comprises the steps as follows: A, selecting the raw material orange heart cabbage, radix tinosporae, azalea, 3-10 parts of angelica sinensis, medlar and sophora flower exactly, cleaning, drying for 10-20 min at 80 degrees centigrade and drying the water content in the material to 90-95%, B, respectively grinding the raw materials into the stuff and mixing the stuff according to the weight part; C, adding the purified water, the amount of which is 3 times of that of the mixed stuff and filtering and removing the impurity, adding sucrose fatty acid ester, the amount of which is 1/3 of total weight, methylcellulose for 1/5 and pectinase and cellulose for 1/10; D, degerming for the mixture and vacuum packaging.
Description
Technical field
the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core and to enrich blood fruit and vegetable juice of invigorating blood circulation.
Background technology
chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So market is starved of one and has effect of invigorating blood circulation of enriching blood, and easily preserve, the Chinese cabbage of reddish orange core of useful human body is enriched blood fruit and vegetable juice of invigorating blood circulation.
Summary of the invention
the object of this invention is to provide and a kind of there is the effect of enriching blood and invigorating blood circulation, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core of delicate flavour can be preserved for a long time and to enrich blood fruit and vegetable juice of invigorating blood circulation.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core is enriched blood fruit and vegetable juice of invigorating blood circulation, and it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, tinosporae 20-40 part, azalea 10-25 part, Radix Angelicae Sinensis 3-10 part, fruit of Chinese wolfberry 5-15 part, sophora flower 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, tinosporae 30 parts, azalea 20 parts, Radix Angelicae Sinensis 5 parts, the fruit of Chinese wolfberry 10 parts, 15 parts, sophora flower.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, tinosporae, azalea, Radix Angelicae Sinensis, the fruit of Chinese wolfberry, sophora flower in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Tinosporae is clearing heat and detoxicating; Treating acute and chronic tonsillitis, acute laryngopharyngitis, stomatitis, mumps, mastitis, appendicitis, ulcer furunculosis, acute chronic enteritis, bacillary dysentery, stomachache, heat is coughed aphonia; Azalaic acid, sweet, temperature; Invigorate blood circulation, menstruation regulating, wines used as antirheumatic; For irregular menstruation, through closing, uterine bleeding, traumatic injury, rheumatalgia, spits blood, bleeding from five sense organs or subcutaneous tissue; Chinese angelica blood supplementing; Invigorate blood circulation; Menstruction regulating and pain relieving; Moisturize laxation; Cure mainly: all cards of the deficiency of blood: irregular menstruation; Through closing; Dysmenorrhoea; Abdominal mass knot is poly-; Uterine bleeding; Asthenia cold abdominalgia; Impotence numbness; Numbness; Intestines are dry just difficult; Heavy after dysentery characterized by blood in the stool; Ulcer sores; Injury from falling down; The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head; Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand; Sophora flower enters blood and holds back and fall, and body slightly falls apart; There is cooling blood and hemostasis, effect of clearing liver-fire; Cure mainly hematochezia, hemorrhoid blood, bloody flux, hematuria, blood drenches, uterine bleeding, spits blood, bleeding from five sense organs or subcutaneous tissue, and irascibility is had a headache, red eye, swell pain, larynx numbness, aphonia, ulcer sores.
fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach effect of invigorating blood circulation of enriching blood, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of Chinese cabbage of reddish orange core is enriched blood fruit and vegetable juice of invigorating blood circulation, and it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, tinosporae 20-40 part, azalea 10-25 part, Radix Angelicae Sinensis 3-10 part, fruit of Chinese wolfberry 5-15 part, sophora flower 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, tinosporae 30 parts, azalea 20 parts, Radix Angelicae Sinensis 5 parts, the fruit of Chinese wolfberry 10 parts, 15 parts, sophora flower.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, tinosporae, azalea, Radix Angelicae Sinensis, the fruit of Chinese wolfberry, sophora flower in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Claims (3)
1. Chinese cabbage of reddish orange core is enriched blood a fruit and vegetable juice of invigorating blood circulation, and it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, tinosporae 20-40 part, azalea 10-25 part, Radix Angelicae Sinensis 3-10 part, fruit of Chinese wolfberry 5-15 part, sophora flower 5-20 part.
2. to enrich blood fruit and vegetable juice of invigorating blood circulation according to claim 1 Chinese cabbage of reddish orange core, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, tinosporae 30 parts, azalea 20 parts, Radix Angelicae Sinensis 5 parts, the fruit of Chinese wolfberry 10 parts, 15 parts, sophora flower.
3. a kind of Chinese cabbage of reddish orange core according to claim 1 is enriched blood the preparation method of fruit and vegetable juice of invigorating blood circulation, and it is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, tinosporae, azalea, Radix Angelicae Sinensis, the fruit of Chinese wolfberry, sophora flower in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410543926.5A CN104223273A (en) | 2014-10-15 | 2014-10-15 | Orange heart cabbage vegetable juice for replenishing and activating blood and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410543926.5A CN104223273A (en) | 2014-10-15 | 2014-10-15 | Orange heart cabbage vegetable juice for replenishing and activating blood and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223273A true CN104223273A (en) | 2014-12-24 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410543926.5A Pending CN104223273A (en) | 2014-10-15 | 2014-10-15 | Orange heart cabbage vegetable juice for replenishing and activating blood and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN1857122A (en) * | 2005-06-28 | 2006-11-08 | 沈阳瑞之鼎生物技术股份有限公司 | Chinese cabbage health drink |
| CN1931282A (en) * | 2006-09-26 | 2007-03-21 | 兰玉岐 | Chinese medicine composition for promoting blood circulation to eliminate spots and its prepn process |
| KR101266729B1 (en) * | 2012-10-19 | 2013-05-28 | 박선홍 | Hair loss prevention drink |
| CN103610179A (en) * | 2013-11-26 | 2014-03-05 | 吴英琴 | Quick preparation method of celery cabbage beverage for alleviating hangover and protecting liver |
-
2014
- 2014-10-15 CN CN201410543926.5A patent/CN104223273A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN1857122A (en) * | 2005-06-28 | 2006-11-08 | 沈阳瑞之鼎生物技术股份有限公司 | Chinese cabbage health drink |
| CN1931282A (en) * | 2006-09-26 | 2007-03-21 | 兰玉岐 | Chinese medicine composition for promoting blood circulation to eliminate spots and its prepn process |
| KR101266729B1 (en) * | 2012-10-19 | 2013-05-28 | 박선홍 | Hair loss prevention drink |
| CN103610179A (en) * | 2013-11-26 | 2014-03-05 | 吴英琴 | Quick preparation method of celery cabbage beverage for alleviating hangover and protecting liver |
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Application publication date: 20141224 |