CN105558655A - Orange head Chinese cabbage nourishing and anti-aging vegetable juice and preparation method thereof - Google Patents

Abstract

The invention discloses an orange head Chinese cabbage nourishing and anti-aging vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of smoked plum, 10-25 parts of peanut, 3-10 parts of loquat, 5-15 parts of rhinacanthus nasutus and 5-20 parts of Chinese wolfberry. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, smoked plum, peanut, loquat, rhinacanthus nasutus and Chinese wolfberry in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.

Description

A kind of Chinese cabbage of reddish orange core nourishes anti-aging fruit and vegetable juice and preparation method thereof

Technical field

the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core and nourish anti-aging fruit and vegetable juice.

Background technology

chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.

at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So market is starved of one and has the anti-aging effect of nourishing, and easily preserve, the Chinese cabbage of reddish orange core of useful human body nourishes anti-aging fruit and vegetable juice.

Summary of the invention

the object of this invention is to provide one and there is nourishing aging-resistant effect, and easily preserve, soup stock mouthfeel can be preserved for a long time and nourish anti-aging fruit and vegetable juice with delicate flavour one Chinese cabbage of reddish orange core.

in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core nourishes anti-aging fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, dark plum 20-40 part, peanut 10-25 part, loquat 3-10 part, rhinacanthus nasuta Kurz 5-15 part, fruit of Chinese wolfberry 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, dark plum 30 parts, peanut 20 parts, loquat 5 parts, rhinacanthus nasuta Kurz 10 parts, the fruit of Chinese wolfberry 15 parts.

its preparation method comprises following operation:

a, Chinese cabbage of reddish orange core, dark plum, peanut, loquat, rhinacanthus nasuta Kurz, the fruit of Chinese wolfberry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Dark plum is astringed the lung, and puckery intestines, promote the production of body fluid, claming ascaris; For chronic cough of deficiency lung; Abnormal heat polydipsia; Chronic malaria; Rush down for a long time; Dysentery; Have blood in stool; Hematuria; Metrorrhagia; The ascariasis of biliary tract is suffered from abdominal pain; Vomiting; Hookworm disease; Catechin contained in peanut fruit, lysine play aging-resistant effect to human body; Fat oil in peanut fruit and protein, to women hypogalactia person in postpartum, have nourishing qi and blood, logical breast effect of nourishing blood; In peanut fruit, calcium content is high, and calcium is the main component forming skeleton, therefore many anthophagies are raw, can promote growing of human body; Lecithin in peanut fruit and cephalin, be the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevent cerebral thrombosis; Experiment confirms, normal anthophagy life can improve blood circulation, strengthens memory, delay senility; Loquat has moistening lung, cough-relieving, the effect of quenching the thirst; Rhinacanthus nasuta Kurz has and falls fire, effect such as profit liver, clearing lung-heat heat, eliminating inflammation and expelling toxin etc., cures mainly lung heat, heat is coughed, breathes with cough, pulmonary tuberculosis, esophagus tuberculosis, rhinopathy, bronchitis, laryngitis, hepatopathy; The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head; Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.

fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach nourishing antiageing effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.

process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

detailed description of the invention:

embodiment 1

a kind of Chinese cabbage of reddish orange core nourishes anti-aging fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, dark plum 20-40 part, peanut 10-25 part, loquat 3-10 part, rhinacanthus nasuta Kurz 5-15 part, fruit of Chinese wolfberry 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, dark plum 30 parts, peanut 20 parts, loquat 5 parts, rhinacanthus nasuta Kurz 10 parts, the fruit of Chinese wolfberry 15 parts.

its preparation method comprises following operation:

a, Chinese cabbage of reddish orange core, dark plum, peanut, loquat, rhinacanthus nasuta Kurz, the fruit of Chinese wolfberry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

Claims (3)

1. Chinese cabbage of reddish orange core nourishes an anti-aging fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, dark plum 20-40 part, peanut 10-25 part, loquat 3-10 part, rhinacanthus nasuta Kurz 5-15 part, fruit of Chinese wolfberry 5-20 part.

2. nourish anti-aging fruit and vegetable juice according to claim 1 Chinese cabbage of reddish orange core, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, dark plum 30 parts, peanut 20 parts, loquat 5 parts, rhinacanthus nasuta Kurz 10 parts, the fruit of Chinese wolfberry 15 parts.

3. a kind of Chinese cabbage of reddish orange core according to claim 1 nourishes the preparation method of anti-aging fruit and vegetable juice, it is characterized in that: comprise following operation:

A, Chinese cabbage of reddish orange core, dark plum, peanut, loquat, rhinacanthus nasuta Kurz, the fruit of Chinese wolfberry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.