CN105581201A - Orange head Chinese cabbage lung-moisturizing and phlegm-dissipating vegetable-fruit juice and preparation method thereof - Google Patents

Abstract

The present invention discloses an orange head Chinese cabbage lung-moisturizing and phlegm-dissipating vegetable-fruit juice, which is characterized in that the orange head Chinese cabbage lung-moisturizing and phlegm-dissipating vegetable-fruit juice is prepared from the following raw materials by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of bulbus fritillariae cirrhosae, 10-25 parts of trichosanthes kirilowii maxim, 3-10 parts of bamboo shoot, 5-15 parts of pear, and 5-20 parts of wax gourd. The production method comprises: A, finely selecting the main raw materials such as orange head Chinese cabbage, bulbus fritillariae cirrhosae, trichosanthes kirilowii maxim, bamboo shoot, pear and wax gourd, washing, and drying for 10-20 min at a temperature of 80 DEG C to achieve the water content of 90-95%; B, respectively grinding the raw materials into slurries, and uniformly mixing and stirring the slurries according to the weight ratio; C, adding purified water having the amount 3 times the mass of the mixed slurry to the mixed slurry, uniformly stirring, filtering to remove impurities, and adding sucrose fatty acid carboxylic ester accounting for 1/3 of the total mass, sodium methoxycellulose accounting for 1/5 of the total mass, and pectinase and cellulose, wherein the pectinase and the cellulose account for 1/10 of the total mass; and D, sterilizing the mixed raw materials, vacuumizing, and packaging.

Description

A kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice and preparation method thereof

Technical field

The present invention relates to a kind of food drink field, relate in particular to a kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice.

Background technology

Chinese cabbage of reddish orange core new varieties have been filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, be subject to consumers in general's welcome, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.

At present, vegetable juice on market and relevant drink just play a kind of taste and regulate and cook interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and there is no the relevant drink taking Chinese cabbage of reddish orange core as primary raw material, can not meet the need of market. So, on market, be starved of one and there is moistening lung for removing phlegm effect, and easily preserve the Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice of useful human body.

Summary of the invention

The object of this invention is to provide a kind of effect with moistening lung for removing phlegm, and easily preserve, can preserve for a long time a kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm of soup stock mouthfeel and delicate flavour fruit and vegetable juice.

In order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, Bulbus Fritillariae Cirrhosae 20-40 part, Snakegourd Fruit 10-25 part, bamboo shoots 3-10 part, pears 5-15 part, wax gourd 5-20 part.

The preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of Bulbus Fritillariae Cirrhosaes, 20 parts of Snakegourd Fruits, 5 parts, bamboo shoots, 10 parts of pears, 15 parts, wax gourd.

Its preparation method comprises following operation:

A, Chinese cabbage of reddish orange core, Bulbus Fritillariae Cirrhosae, Snakegourd Fruit, bamboo shoots, pears, wax gourd in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;

C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;

D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.

In main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, and effectively quick adjustment needed by human body nutrition increases needed by human body energy; Bulbus Fritillariae Cirrhosae clearing heat and moistening lung, preventing phlegm from forming and stopping coughing, for lung-heat type cough, the few phlegm of dry cough, deficiency of Yin labor is coughed, and coughs up sputum streaked with blood; Snakegourd Fruit has clearing away heat and eliminating phlegm, relieving chest stiffness to dissipate mass, the effect of moisturizing laxation; Bamboo shoots have clearing heat and eliminating phlegm, beneficial gas and stomach, control quench one's thirst, the effect such as dredging water passages, the refreshing stomach of sharp diaphragm; Pears promote the production of body fluid to quench thirst, relieving cough and reducing sputum, heat-clearing and fire-reducing, nourishing blood and promoting granulation, moistening lung go the functions such as dry; Effect that wax gourd has diuresis, heat-clearing, reduces phlegm, promotes the production of body fluid, detoxifies.

Fruit and vegetable juice delicious flavour of the present invention, meets the numerous common people's taste, and edible have plain taste, alleviates greasy mouthfeel, increases appetite. The present invention is the high nutritive value of utilizing Chinese cabbage of reddish orange core, is equipped with and has the Chinese medicine nourishing the body, and contain homovitamin and cellulosic fruit, reach moistening lung for removing phlegm effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.

Process characteristic of the present invention: 1, select raw material science, production technology advanced person, its product delicious flavour, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.

Detailed description of the invention:

Embodiment 1

A kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, Bulbus Fritillariae Cirrhosae 20-40 part, Snakegourd Fruit 10-25 part, bamboo shoots 3-10 part, pears 5-15 part, wax gourd 5-20 part.

The preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of Bulbus Fritillariae Cirrhosaes, 20 parts of Snakegourd Fruits, 5 parts, bamboo shoots, 10 parts of pears, 15 parts, wax gourd.

Its preparation method comprises following operation:

A, Chinese cabbage of reddish orange core, Bulbus Fritillariae Cirrhosae, Snakegourd Fruit, bamboo shoots, pears, wax gourd in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;

C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;

D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.

Claims (3)

1. a Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, Bulbus Fritillariae Cirrhosae 20-40 part, Snakegourd Fruit 10-25 part, bamboo shoots 3-10 part, pears 5-15 part, wax gourd 5-20 part.

2. according to claim 1 Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of Bulbus Fritillariae Cirrhosaes, 20 parts of Snakegourd Fruits, 5 parts, bamboo shoots, 10 parts of pears, 15 parts, wax gourd.

3. the preparation method of a kind of Chinese cabbage of reddish orange core moistening lung for removing phlegm fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:

A, Chinese cabbage of reddish orange core, Bulbus Fritillariae Cirrhosae, Snakegourd Fruit, bamboo shoots, pears, wax gourd in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;

C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;

D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.