CN105581190A - Orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice and preparation method thereof - Google Patents
Orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice and preparation method thereof Download PDFInfo
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- CN105581190A CN105581190A CN201410552448.4A CN201410552448A CN105581190A CN 105581190 A CN105581190 A CN 105581190A CN 201410552448 A CN201410552448 A CN 201410552448A CN 105581190 A CN105581190 A CN 105581190A
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Abstract
The present invention discloses an orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice, which is characterized in that the orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice is prepared from the following raw materials by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of radix scrophulariae, 10-25 parts of prunella vulgaris, 3-10 parts of phaseolus calcaratus, 5-15 parts of watermelon peel, and 5-20 parts of lettuce. The production method comprises: A, finely selecting the main raw materials such as orange head Chinese cabbage, radix scrophulariae, prunella vulgaris, phaseolus calcaratus, watermelon peel and lettuce, washing, and drying for 10-20 min at a temperature of 80 DEG C to achieve the water content of 90-95%; B, respectively grinding the raw materials into slurries, and uniformly mixing and stirring the slurries according to the weight ratio; C, adding purified water having the amount 3 times the mass of the mixed slurry to the mixed slurry, uniformly stirring, filtering to remove impurities, and adding sucrose fatty acid carboxylic ester accounting for 1/3 of the total mass, sodium methoxycellulose accounting for 1/5 of the total mass, and pectinase and cellulose, wherein the pectinase and the cellulose account for 1/10 of the total mass; and D, sterilizing the mixed raw materials, vacuumizing, and packaging.
Description
Technical field
The present invention relates to a kind of food drink field, relate in particular to a kind of Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice.
Background technology
Chinese cabbage of reddish orange core new varieties have been filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, be subject to consumers in general's welcome, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
At present, vegetable juice on market and relevant drink just play a kind of taste and regulate and cook interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and there is no the relevant drink taking Chinese cabbage of reddish orange core as primary raw material, can not meet the need of market. So, on market, be starved of one and there is heat-clearing and fire-reducing effect, and easily preserve the Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice of useful human body.
Summary of the invention
The object of this invention is to provide a kind of effect with heat-clearing and fire-reducing, and easily preserve, can preserve for a long time a kind of Chinese cabbage of reddish orange core heat-clearing and fire-reducing of soup stock mouthfeel and delicate flavour fruit and vegetable juice.
In order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, radix scrophulariae 20-40 part, selfheal 10-25 part, rde bean 3-10 part, watermelon peel 5-15 part, lettuce 5-20 part.
The preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of radix scrophulariaes, 20 parts of selfheals, 5 parts of rde beans, 10 parts of watermelon peels, 15 parts, lettuce.
Its preparation method comprises following operation:
A, Chinese cabbage of reddish orange core, radix scrophulariae, selfheal, rde bean, watermelon peel, lettuce in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;
C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;
D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.
In main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, and effectively quick adjustment needed by human body nutrition increases needed by human body energy; Radix scrophulariae has effect of clearing heat and cooling blood, nourishing Yin and promoting production of body fluid, purging intense heat and detonicating, softening and resolving hard mass; Selfheal clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating; The favourable water dehumidifying of rde bean, and blood apocenosis, the clear heat of subdhing swelling and detoxicating watermelon peel is antipyretic, quenches the thirst, diuresis; Lettuce can strengthen gastric juice, stimulates digestion, improve a poor appetite, and has the effect of analgesia and hypnosis.
Fruit and vegetable juice delicious flavour of the present invention, meets the numerous common people's taste, and edible have plain taste, alleviates greasy mouthfeel, increases appetite. The present invention is the high nutritive value of utilizing Chinese cabbage of reddish orange core, is equipped with and has the Chinese medicine nourishing the body, and contain homovitamin and cellulosic fruit, reach heat-clearing and fire-reducing effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
Process characteristic of the present invention: 1, select raw material science, production technology advanced person, its product delicious flavour, conveniently deposits; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, radix scrophulariae 20-40 part, selfheal 10-25 part, rde bean 3-10 part, watermelon peel 5-15 part, lettuce 5-20 part.
The preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of radix scrophulariaes, 20 parts of selfheals, 5 parts of rde beans, 10 parts of watermelon peels, 15 parts, lettuce.
Its preparation method comprises following operation:
A, Chinese cabbage of reddish orange core, radix scrophulariae, selfheal, rde bean, watermelon peel, lettuce in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;
C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;
D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.
Claims (3)
1. a Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice, is characterized in that: it is to be made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, radix scrophulariae 20-40 part, selfheal 10-25 part, rde bean 3-10 part, watermelon peel 5-15 part, lettuce 5-20 part.
2. according to claim 1 Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: 60 parts of Chinese cabbage of reddish orange cores, 30 parts of radix scrophulariaes, 20 parts of selfheals, 5 parts of rde beans, 10 parts of watermelon peels, 15 parts, lettuce.
3. the preparation method of a kind of Chinese cabbage of reddish orange core heat-clearing and fire-reducing fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, radix scrophulariae, selfheal, rde bean, watermelon peel, lettuce in above-mentioned primary raw material, after fine selection, are cleaned, after cleaning, at 80 DEG C, are dried 10-20 minute, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground respectively to pulping, slurries are mixed and stirred evenly according to above-mentioned weight proportion;
C, will in the above-mentioned slurries that mix, add the pure water of 3 times of its quality to stir evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, pectase and the cellulase of total mass ratio 1/10th;
D, by above-mentioned mixed all raw materials, degerming vacuumizes packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410552448.4A CN105581190A (en) | 2014-10-20 | 2014-10-20 | Orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410552448.4A CN105581190A (en) | 2014-10-20 | 2014-10-20 | Orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105581190A true CN105581190A (en) | 2016-05-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410552448.4A Pending CN105581190A (en) | 2014-10-20 | 2014-10-20 | Orange head Chinese cabbage heat-clearing and pathogenic fire-reducing vegetable-fruit juice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105581190A (en) |
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2014
- 2014-10-20 CN CN201410552448.4A patent/CN105581190A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160518 |
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| WD01 | Invention patent application deemed withdrawn after publication |