CN105558659A - Orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice and preparation method thereof - Google Patents
Orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice and preparation method thereof Download PDFInfo
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- CN105558659A CN105558659A CN201410543689.2A CN201410543689A CN105558659A CN 105558659 A CN105558659 A CN 105558659A CN 201410543689 A CN201410543689 A CN 201410543689A CN 105558659 A CN105558659 A CN 105558659A
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Abstract
The invention discloses an orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of loquat, 10-25 parts of American ginseng, 3-10 parts of rosa davurica, 5-15 parts of blueberry and 5-20 parts of Chinese-date. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, loquat, American ginseng, rosa davurica, blueberry and Chinese-date in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.
Description
Technical field
the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core moistening lung and to quench the thirst fruit and vegetable juice.
Background technology
chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So market is starved of one and has moistening lung and to quench the thirst effect, and easily preserve, the Chinese cabbage of reddish orange core moistening lung of useful human body is quenched the thirst fruit and vegetable juice.
Summary of the invention
the object of this invention is to provide a kind of effect that there is moistening lung and quench the thirst, and easily preserve, a kind of Chinese cabbage of reddish orange core moistening lung of soup stock mouthfeel and delicate flavour can be preserved for a long time and to quench the thirst fruit and vegetable juice.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core moistening lung is quenched the thirst fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, loquat 20-40 part, American Ginseng 10-25 part, siberian rose 3-10 part, blueberry 5-15 part, date 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, loquat 30 parts, American Ginseng 20 parts, siberian rose 5 parts, blueberry 10 parts, 15 parts, date.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, loquat, American Ginseng, siberian rose, blueberry, date in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Loquat has moistening lung, cough-relieving, the effect of quenching the thirst; American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid; Lose for deficiency of vital energy the moon, interior heat, cough and breathe heavily phlegm blood, abnormal heat is tired of tired, quenches one's thirst, and the dry larynx of mouth is done; Ground fruit heat-clearing is loose cold, dispels rheumatism; For sore-throat; Siberian rose has anti-ageing, antifatigue, radioresistance, resist oxygen lack, removing thrombus significantly, hypotensive, anti-cancer, for cancer, body-building and tonifying yang, brain, the effect of promoting longevity; To children because malnutrition, the feeblemindedness lacking zinc and cause also has significant curative effect; Blueberry effectively can reduce cholesterol, atherosclerosis, promotes cardiovascular health; Have and strengthen cardiac function, pre-anti-cancer and cardiopathic effect, can prevent cranial nerve old and feeble, strengthen mental; Can eyesight be strengthened, alleviate eyeball fatigue; In addition, blueberry can also be treated general cold, be had sore throat and the disease such as diarrhoea; Date tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Few for insufficiency of the spleen food, weak loose stool, hysteria of womam.
fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach moistening lung to quench the thirst effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of Chinese cabbage of reddish orange core moistening lung is quenched the thirst fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, loquat 20-40 part, American Ginseng 10-25 part, siberian rose 3-10 part, blueberry 5-15 part, date 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, loquat 30 parts, American Ginseng 20 parts, siberian rose 5 parts, blueberry 10 parts, 15 parts, date.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, loquat, American Ginseng, siberian rose, blueberry, date in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Claims (3)
1. Chinese cabbage of reddish orange core moistening lung is quenched the thirst a fruit and vegetable juice, it is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, loquat 20-40 part, American Ginseng 10-25 part, siberian rose 3-10 part, blueberry 5-15 part, date 5-20 part.
2. to quench the thirst fruit and vegetable juice according to claim 1 Chinese cabbage of reddish orange core moistening lung, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, loquat 30 parts, American Ginseng 20 parts, siberian rose 5 parts, blueberry 10 parts, 15 parts, date.
3. a kind of Chinese cabbage of reddish orange core moistening lung according to claim 1 is quenched the thirst the preparation method of fruit and vegetable juice, it is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, loquat, American Ginseng, siberian rose, blueberry, date in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410543689.2A CN105558659A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice and preparation method thereof |
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CN201410543689.2A CN105558659A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice and preparation method thereof |
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CN105558659A true CN105558659A (en) | 2016-05-11 |
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CN201410543689.2A Pending CN105558659A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage lung-moistening and thirst-quenching vegetable juice and preparation method thereof |
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2014
- 2014-10-15 CN CN201410543689.2A patent/CN105558659A/en active Pending
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Application publication date: 20160511 |