CN105558704A - Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof - Google Patents

Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof Download PDF

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Publication number
CN105558704A
CN105558704A CN201410543775.3A CN201410543775A CN105558704A CN 105558704 A CN105558704 A CN 105558704A CN 201410543775 A CN201410543775 A CN 201410543775A CN 105558704 A CN105558704 A CN 105558704A
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China
Prior art keywords
parts
chinese cabbage
vegetable juice
reddish orange
total mass
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Pending
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CN201410543775.3A
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Chinese (zh)
Inventor
安娜
孟凡忠
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Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
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Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
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Priority to CN201410543775.3A priority Critical patent/CN105558704A/en
Publication of CN105558704A publication Critical patent/CN105558704A/en
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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses an orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of rosa davurica, 10-25 parts of lotus leaves, 3-10 parts of radix astragali, 5-15 parts of Chinese-date and 5-20 parts of cherry. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, rosa davurica, lotus leaves, radix astragali, Chinese-date and cherry in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.

Description

A kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice and preparation method thereof
Technical field
the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice.
Background technology
chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So, market is starved of one and there is anti-senility anti-fatigue effect, and easily preserve, the Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice of useful human body.
Summary of the invention
the object of this invention is to provide a kind of effect with anti-senility anti-fatigue, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue of delicate flavour fruit and vegetable juice can be preserved for a long time.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, siberian rose 20-40 part, lotus leaf 10-25 part, Radix Astragali 3-10 part, date 5-15 part, cherry 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, siberian rose 30 parts, 20 parts, lotus leaf, the Radix Astragali 5 parts, 10 parts, date, 15 parts, cherry.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, siberian rose, lotus leaf, the Radix Astragali, date, cherry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Siberian rose has anti-ageing, antifatigue, radioresistance, resist oxygen lack, removing thrombus significantly, hypotensive, anti-cancer, for cancer, body-building and tonifying yang, brain, the effect of promoting longevity; To children because malnutrition, the feeblemindedness lacking zinc and cause also has significant curative effect; Lotus leaf delicate fragrance rises loose effect with the relieving summer-heat that clears away heart-fire, loose stasis of blood hemostasis, the wind clearing damp that disappears; Cure mainly hot summer weather polydipsia, have a headache dizzy, oedema, the few abdominal distension of food, rush down dysentery, leukorrhea, prolapse of the anus, spit blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, has blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis; Radix Astragali invigorating qi for strengthening superficies, pus draining and toxin expelling, diuresis, myogenic; Weak for the deficiency of vital energy, rush down prolapse of the anus, spontaneous perspiration, oedema, sub-official prolapsus, chronic rephrilis protinuria, diabetes, open sore part disunion of a specified duration for a long time; Date tonifying middle-Jiao and Qi, nourishing blood and tranquilization; Few for insufficiency of the spleen food, weak loose stool, hysteria of womam; Cherry is hot in nature, and taste is sweet, has effect of beneficial gas, invigorating the spleen and stomach, wines used as antirheumatic.
fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, be equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach anti-senility anti-fatigue effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, siberian rose 20-40 part, lotus leaf 10-25 part, Radix Astragali 3-10 part, date 5-15 part, cherry 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, siberian rose 30 parts, 20 parts, lotus leaf, the Radix Astragali 5 parts, 10 parts, date, 15 parts, cherry.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, siberian rose, lotus leaf, the Radix Astragali, date, cherry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

Claims (3)

1. a Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, siberian rose 20-40 part, lotus leaf 10-25 part, Radix Astragali 3-10 part, date 5-15 part, cherry 5-20 part.
2. according to claim 1 Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, siberian rose 30 parts, 20 parts, lotus leaf, the Radix Astragali 5 parts, 10 parts, date, 15 parts, cherry.
3. the preparation method of a kind of Chinese cabbage of reddish orange core anti-senility anti-fatigue fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, siberian rose, lotus leaf, the Radix Astragali, date, cherry in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
CN201410543775.3A 2014-10-15 2014-10-15 Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof Pending CN105558704A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410543775.3A CN105558704A (en) 2014-10-15 2014-10-15 Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410543775.3A CN105558704A (en) 2014-10-15 2014-10-15 Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105558704A true CN105558704A (en) 2016-05-11

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CN201410543775.3A Pending CN105558704A (en) 2014-10-15 2014-10-15 Orange head Chinese cabbage anti-aging and anti-fatigue vegetable juice and preparation method thereof

Country Status (1)

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511

WD01 Invention patent application deemed withdrawn after publication