CN105558658A - Orange head Chinese cabbage wind-dispelling and dampness-removing vegetable juice and preparation method thereof - Google Patents

Abstract

The invention discloses an orange head Chinese cabbage summer wind-dispelling and dampness-removing vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of lemon, 10-25 parts of gracilaria lemaneiformis, 3-10 parts of flower of operculate cleistocalyx, 5-15 parts of butterflybush flower and 5-20 parts of rose flower. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, lemon, gracilaria lemaneiformis, flower of operculate cleistocalyx, butterflybush flower and rose flower in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.

Description

A kind of Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice and preparation method thereof

Technical field

the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice.

Background technology

chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.

at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So, market is starved of one and there is expelling wind and removing dampness effect, and easily preserve, the Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice of useful human body.

Summary of the invention

the object of this invention is to provide a kind of effect with expelling wind and removing dampness, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core expelling wind and removing dampness of delicate flavour fruit and vegetable juice can be preserved for a long time.

in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, lemon 20-40 part, asparagus 10-25 part, water banyan 3-10 part,butterflybush flower 5-15 part, rose 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, 30 parts, lemon, asparagus 20 parts, water banyan 5 parts,butterflybush flower 10 parts, rose 15 parts.

its manufacture craft comprises following operation:

a, by Chinese cabbage of reddish orange core in above-mentioned primary raw material, lemon, asparagus, water banyan,butterflybush flower , rose after fine selection, clean, after cleaning, at 80 DEG C, dry 10-20 minute, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Lemon is one of fruit having medical value most in the world, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body; Vitamin C can maintain the generation of the various tissue of human body and cytoplasm, and keeps their normal physiological functions; Asparagus has the effects such as clearing heat and detoxicating, dampness removing is aid digestion, clearing lung-heat defaecation, and beauty treatment is reduced weight, hypotensive, reducing blood lipid, adjustment physical function, develop immunitypty, anti-cancer; Can cure cold, the disease such as constipation; Water banyan dispels the wind; Induce sweat; Help digestion; Main clearing heat and detoxicating; Drive away summer heat and promote the production of body fluid; Disappear stagnant dampness removing; Butterflybush flower clearing heat-fire, move back screen, for red eye, swell pain, many tear photophobia, clear liver and improve vision, the raw screen film of order, hepatasthenia dim eyesight, blurring of vision, relieving cough and asthma, beautifying face and moistering lotion; Rose is regulated the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly irregular menstruation, and traumatic injury, irritability are had a stomachache, the diseases such as newborn too fat to move pain.

fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach expelling wind and removing dampness effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.

process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

detailed description of the invention:

embodiment 1

a kind of Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, lemon 20-40 part, asparagus 10-25 part, water banyan 3-10 part,butterflybush flower 5-15 part, rose 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, 30 parts, lemon, asparagus 20 parts, water banyan 5 parts,butterflybush flower 10 parts, rose 15 parts.

its manufacture craft comprises following operation:

a, by Chinese cabbage of reddish orange core in above-mentioned primary raw material, lemon, asparagus, water banyan,butterflybush flower , rose after fine selection, clean, after cleaning, at 80 DEG C, dry 10-20 minute, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

Claims (3)

1. a Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, lemon 20-40 part, asparagus 10-25 part, water banyan 3-10 part, butterflybush flower 5-15 part, rose 5-20 part.

2. according to claim 1 Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, 30 parts, lemon, asparagus 20 parts, water banyan 5 parts, butterflybush flower 10 parts, rose 15 parts.

3. the preparation method of a kind of Chinese cabbage of reddish orange core expelling wind and removing dampness fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:

A, Chinese cabbage of reddish orange core, lemon, asparagus, water banyan, butterflybush flower, rose in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.