CN105558654A - Orange head Chinese cabbage qi-promoting and blood pressure-lowering vegetable juice and preparation method thereof - Google Patents

Abstract

The invention discloses an orange head Chinese cabbage qi-promoting and blood pressure-lowering vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of mountain jujube, 10-25 parts of hawthorn, 3-10 parts of vitis amurensis, 5-15 parts of fructus rosae laevigatae and 5-20 parts of American ginseng. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, mountain jujube, hawthorn, vitis amurensis, fructus rosae laevigatae and American ginseng in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.

Description

A kind of Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice and preparation method thereof

Technical field

the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice.

Background technology

chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.

at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So, market is starved of one and there is promoting the circulation of qi antihypertensive effect, and easily preserve, the Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice of useful human body.

Summary of the invention

the object of this invention is to provide a kind of effect with promoting the circulation of qi step-down, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core promoting the circulation of qi of delicate flavour step-down fruit and vegetable juice can be preserved for a long time.

in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, mountain jujube 20-40 part, hawthorn 10-25 part, V. amurensis 3-10 part, fruit of Cherokee rose 5-15 part, American Ginseng 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, mountain jujube 30 parts, hawthorn 20 parts, V. amurensis 5 parts, the fruit of Cherokee rose 10 parts, American Ginseng 15 parts.

its preparation method comprises following operation:

a, Chinese cabbage of reddish orange core, mountain jujube, hawthorn, V. amurensis, the fruit of Cherokee rose, American Ginseng in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; The mountain jujube promoting flow of qi and blood circulation, nourishes heart, calms the nerves; For qi depression to blood stasis, the obstruction of qi in the chest is had a pain, and palpitation is confused and worried; Hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect; V. amurensis is dispelled wind and removed dampness, relieving summer-heat diuresis, detumescence dredging collateral; Enter lung kidney channel; Cure mainly: affection by summer heat body disease, diarrhoea; Edema caused by wind-dampness, infantile edema, rheumatism disease, skin rubella; Fruit of Cherokee rose reinforcing the kidney and controlling nocturnal emission, reducing urination and antidiarrheal; Control involuntary emission, the enuresis, frequent urination, splenoasthenic diarrhea dysentery, the deficiency syndrome of the lung is breathed with cough, spontaneous sweating, under uterine bleeding band; American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid; Lose for deficiency of vital energy the moon, interior heat, cough and breathe heavily phlegm blood, abnormal heat is tired of tired, quenches one's thirst, and the dry larynx of mouth is done.

fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach promoting the circulation of qi antihypertensive effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.

process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.

detailed description of the invention:

embodiment 1

a kind of Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, mountain jujube 20-40 part, hawthorn 10-25 part, V. amurensis 3-10 part, fruit of Cherokee rose 5-15 part, American Ginseng 5-20 part.

the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, mountain jujube 30 parts, hawthorn 20 parts, V. amurensis 5 parts, the fruit of Cherokee rose 10 parts, American Ginseng 15 parts.

its preparation method comprises following operation:

a, Chinese cabbage of reddish orange core, mountain jujube, hawthorn, V. amurensis, the fruit of Cherokee rose, American Ginseng in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.

Claims (3)

1. a Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, mountain jujube 20-40 part, hawthorn 10-25 part, V. amurensis 3-10 part, fruit of Cherokee rose 5-15 part, American Ginseng 5-20 part.

2., according to claim 1 Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, mountain jujube 30 parts, hawthorn 20 parts, V. amurensis 5 parts, the fruit of Cherokee rose 10 parts, American Ginseng 15 parts.

3. the preparation method of a kind of Chinese cabbage of reddish orange core promoting the circulation of qi step-down fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:

A, Chinese cabbage of reddish orange core, mountain jujube, hawthorn, V. amurensis, the fruit of Cherokee rose, American Ginseng in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,

B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;

C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;

D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.