CN104305411A - Orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice and preparation method thereof - Google Patents
Orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice and preparation method thereof Download PDFInfo
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- CN104305411A CN104305411A CN201410543734.4A CN201410543734A CN104305411A CN 104305411 A CN104305411 A CN 104305411A CN 201410543734 A CN201410543734 A CN 201410543734A CN 104305411 A CN104305411 A CN 104305411A
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- 238000002360 preparation method Methods 0.000 title claims description 5
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- 239000010839 body fluid Substances 0.000 claims description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of red ginseng, 10-25 parts of cherokee rose fruits, 3-10 parts of mountain dates, 5-15 parts of east oranges and 5-20 parts of athyrium multidentatum. A making method comprises the following process steps: A) carefully selecting orange head Chinese cabbage, red ginseng, cherokee rose fruits, mountain dates, east oranges and athyrium multidentatum in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20min after washing till the moisture content is 90-95%; B) grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the mixture ratio by weight; C) adding the mixed puree into pure water accounting for 3 times the mass of the puree, uniformly stirring, then filtering to remove impurities, further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D) sterilizing all the raw materials after mixing, and performing vacuum packaging.
Description
Technical field
the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice.
Background technology
chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So, market is starved of one and there is tonifying QI to produce body fluid effect, and easily preserve, the Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice of useful human body.
Summary of the invention
the object of this invention is to provide a kind of effect with tonifying QI to produce body fluid, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core tonifying QI to produce body fluid of delicate flavour fruit and vegetable juice can be preserved for a long time.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, red ginseng 20-40 part, fruit of Cherokee rose 10-25 part, mountain jujube 3-10 part, Dongfeng-u Atalantia Buxifolia 5-15 part, many toothed lady fern 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, red ginseng 30 parts, the fruit of Cherokee rose 20 parts, mountain jujube 5 parts, Dongfeng-u Atalantia Buxifolia 10 parts, many toothed lady fern 15 parts.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, red ginseng, the fruit of Cherokee rose, mountain jujube, Dongfeng-u Atalantia Buxifolia, many toothed lady fern in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Red ginseng reinforces vital energy, and promotes the production of body fluid, calm the nerves Gu de-; Control internal lesion caused by overexertion deficient, food is few, burnout, and food is told in gastric disorder causing nausea, stool lingering diarrhea, and void coughs syndrome characterized by dyspnea, and spontaneous perspiration is cruelly de-, palpitation with fear, forgetful, dizziness and headache, impotence, and frequent micturition, quenches one's thirst, woman uterine bleeding, and children's shies slowly, and void is not multiple for a long time, the card of all qi-blood-body fluid deficiencies; Fruit of Cherokee rose reinforcing the kidney and controlling nocturnal emission, reducing urination and antidiarrheal; Control involuntary emission, the enuresis, frequent urination, splenoasthenic diarrhea dysentery, the deficiency syndrome of the lung is breathed with cough, spontaneous sweating, under uterine bleeding band; The mountain jujube promoting flow of qi and blood circulation, nourishes heart, calms the nerves; For qi depression to blood stasis, the obstruction of qi in the chest is had a pain, and palpitation is confused and worried; The cough-relieving of Dongfeng-u Atalantia Buxifolia dispelling wind, the pain relieving of change gas; Many toothed lady fern has clearing heat and detoxicating, and moistening lung is regulated the flow of vital energy, and qi-restoratives relaxes network, effect of hemostasis desinsection, often ediblely can treat the diseases such as hypertension, giddy, uterine hemorrhage, arthritis, and has prevention effect to measles, influenza.
fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach tonifying QI to produce body fluid effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, red ginseng 20-40 part, fruit of Cherokee rose 10-25 part, mountain jujube 3-10 part, Dongfeng-u Atalantia Buxifolia 5-15 part, many toothed lady fern 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, red ginseng 30 parts, the fruit of Cherokee rose 20 parts, mountain jujube 5 parts, Dongfeng-u Atalantia Buxifolia 10 parts, many toothed lady fern 15 parts.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, red ginseng, the fruit of Cherokee rose, mountain jujube, Dongfeng-u Atalantia Buxifolia, many toothed lady fern in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Claims (3)
1. a Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, red ginseng 20-40 part, fruit of Cherokee rose 10-25 part, mountain jujube 3-10 part, Dongfeng-u Atalantia Buxifolia 5-15 part, many toothed lady fern 5-20 part.
2. according to claim 1 Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, red ginseng 30 parts, the fruit of Cherokee rose 20 parts, mountain jujube 5 parts, Dongfeng-u Atalantia Buxifolia 10 parts, many toothed lady fern 15 parts.
3. the preparation method of a kind of Chinese cabbage of reddish orange core tonifying QI to produce body fluid fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, red ginseng, the fruit of Cherokee rose, mountain jujube, Dongfeng-u Atalantia Buxifolia, many toothed lady fern in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410543734.4A CN104305411A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410543734.4A CN104305411A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice and preparation method thereof |
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| CN104305411A true CN104305411A (en) | 2015-01-28 |
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| CN201410543734.4A Pending CN104305411A (en) | 2014-10-15 | 2014-10-15 | Orange head Chinese cabbage qi-benefiting and fluid production-promoting vegetable juice and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN102972564A (en) * | 2011-09-04 | 2013-03-20 | 江月锋 | Cherokee rose fruit night sweat-relieving health-care tea |
| CN103610179A (en) * | 2013-11-26 | 2014-03-05 | 吴英琴 | Quick preparation method of celery cabbage beverage for alleviating hangover and protecting liver |
-
2014
- 2014-10-15 CN CN201410543734.4A patent/CN104305411A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006254871A (en) * | 2005-03-18 | 2006-09-28 | Ito En Ltd | Drink containing coenzyme q10 |
| CN102972564A (en) * | 2011-09-04 | 2013-03-20 | 江月锋 | Cherokee rose fruit night sweat-relieving health-care tea |
| CN103610179A (en) * | 2013-11-26 | 2014-03-05 | 吴英琴 | Quick preparation method of celery cabbage beverage for alleviating hangover and protecting liver |
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Application publication date: 20150128 |