CN105495197A - Orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice and preparation method thereof - Google Patents
Orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice and preparation method thereof Download PDFInfo
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- CN105495197A CN105495197A CN201410552444.6A CN201410552444A CN105495197A CN 105495197 A CN105495197 A CN 105495197A CN 201410552444 A CN201410552444 A CN 201410552444A CN 105495197 A CN105495197 A CN 105495197A
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Abstract
The present invention discloses an orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice which is characterized in that: the orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice is composed of the following raw materials in parts by weight: 40-70 parts of orange red heart Chinese cabbages, 20-40 parts of antler gum, 10-25 parts of cortex eucommiae, 3-10 parts of Chinese wolfberry fruits, 5-15 parts of lemons, and 5-20 parts of cortex cinnamomi. The production method comprises the following steps: A, the main raw materials of the orange red heart Chinese cabbages, antler gum, cortex eucommiae, Chinese wolfberry fruits, lemons, and cortex cinnamomi are subjected to fine selection, the selected raw materials are washed, the washed raw materials are dried at a temperature of 80 DEG C for10-20 minutes until the moisture content in the raw materials are dried to 90-95%; B, the dried raw materials are respectively ground into pastes and the pastes are mixed and stirred evenly according to the weight ratio; C, pure water at a mass of 3 times of the mixed pastes is added into the mixed pastes and the mixture is stirred evenly, then the mixture is filtered to remove impurities, and then sucrose fatty acid ester at an one third mass of the total mass, carboxymethylcellulose at an one-fifth of the total mass, and pectinase and cellulase at an one-tenth of the total mass are added into the filtered mixture; and D, the mixed raw materials are subjected to sterilization and vacuum packaging.
Description
Technical field
the present invention relates to a kind of food field of beverage, particularly relate to a kind of Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice.
Background technology
chinese cabbage of reddish orange core new varieties have filled up the blank of domestic red heart Chinese cabbage, a kind of high in technological content, high nutrition, edible a kind of vegetables can absorb two kinds of vegetable nutrient compositions simultaneously, receive the welcome of consumers in general, in Chinese cabbage of reddish orange core, carotene carotene content is 4.5 times of common Chinese cabbage after testing, ascorbic content is 1.8 times of common Chinese cabbage, and sugared content is 3.5 times of common Chinese cabbage.
at present, vegetable juice on market and relevant drink just play a kind of taste and regulate and culinary art interpolation condiment, regulate the product of health care less to filling up health nutrition, energy supplement and physical function, and be not the relevant drink of primary raw material with Chinese cabbage of reddish orange core, can not meet the need of market.So, market is starved of one and there is warm liver kidney tonifying effect, and easily preserve, the Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice of useful human body.
Summary of the invention
the object of this invention is to provide a kind of effect with warm liver kidney tonifying, and easily preserve, soup stock mouthfeel and a kind of Chinese cabbage of reddish orange core temperature of delicate flavour liver kidney tonifying fruit and vegetable juice can be preserved for a long time.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, deer horn glue 20-40 part, bark of eucommia 10-25 part, fruit of Chinese wolfberry 3-10 part, lemon 5-15 part, Chinese cassia tree 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, deer horn glue 30 parts, the bark of eucommia 20 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, lemon, Chinese cassia tree 15 parts.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, deer horn glue, the bark of eucommia, the fruit of Chinese wolfberry, lemon, Chinese cassia tree in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
in main material, Chinese cabbage of reddish orange core contains a large amount of carrotene, vitamin C and sugar, can effectively quick adjustment needed by human body nutrition, increases needed by human body energy; Deer horn glue has warm filling liver kidney, effect of beneficial intensive culture blood, and for impotence involuntary emission, the acid of waist knee is cold, and consumptive disease is won thin, metrostaxis, hematuria of having blood in stool, and cloudy subcutaneous ulcer swells and ache; The bark of eucommia has filling liver kidney, effect of strengthening the bones and muscles, and control spinal column ache, foot and knee flaccidity, dribbling urination, uncontrolled urination is itched, threatened abortion for falling, fetal irritability, hypertension; The fruit of Chinese wolfberry is controlled caused by liver and kidney deficiency, is had a dizzy spell, visual unclear, soreness and weakness of waist and knees, impotence and seminal emission, cough due to consumptive disease, quench one's thirst and draw drink; Lemon can promote the production of body fluid to quench thirst, clearing away summerheat, harmonizing stomach and lowering adverse Qi, preventing phlegm from forming and stopping coughing; Chinese cassia tree has complement sun, warming spleen and stomach, removing internal cold, effect of promoting blood circulation.
fruit and vegetable juice delicious flavour of the present invention, meets the taste of the numerous common people, and edible have plain taste, alleviates greasy mouthfeel, increases appetite.The present invention is the high nutritive value utilizing Chinese cabbage of reddish orange core, is equipped with the Chinese medicine having and nourish the body, and containing homovitamin and cellulosic fruit, reach warm liver kidney tonifying effect, increase absorption of human body ability, regulate function of human body, supplement needed by human body energy, have additional nutrients, strengthen human body constitution.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, its product delicious flavour, conveniently deposits; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, deer horn glue 20-40 part, bark of eucommia 10-25 part, fruit of Chinese wolfberry 3-10 part, lemon 5-15 part, Chinese cassia tree 5-20 part.
the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, deer horn glue 30 parts, the bark of eucommia 20 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, lemon, Chinese cassia tree 15 parts.
its preparation method comprises following operation:
a, Chinese cabbage of reddish orange core, deer horn glue, the bark of eucommia, the fruit of Chinese wolfberry, lemon, Chinese cassia tree in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
b, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
c, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
d, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Claims (3)
1. a Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice, is characterized in that: it is made up of the main material of following parts by weight: Chinese cabbage of reddish orange core 40-70 part, deer horn glue 20-40 part, bark of eucommia 10-25 part, fruit of Chinese wolfberry 3-10 part, lemon 5-15 part, Chinese cassia tree 5-20 part.
2., according to claim 1 Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice, it is characterized in that: the preferred parts by weight of described main material are: Chinese cabbage of reddish orange core 60 parts, deer horn glue 30 parts, the bark of eucommia 20 parts, the fruit of Chinese wolfberry 5 parts, 10 parts, lemon, Chinese cassia tree 15 parts.
3. the preparation method of a kind of Chinese cabbage of reddish orange core temperature liver kidney tonifying fruit and vegetable juice according to claim 1, is characterized in that: comprise following operation:
A, Chinese cabbage of reddish orange core, deer horn glue, the bark of eucommia, the fruit of Chinese wolfberry, lemon, Chinese cassia tree in above-mentioned primary raw material, after fine selection, to be cleaned, at 80 DEG C, dry 10-20 minute after cleaning, moisture is wherein dried to 90-95%,
B, above-mentioned dried raw material is ground pulping respectively, slurries are stirred evenly according to above-mentioned weight proportion mixing;
C, the pure water adding its quality 3 times in the above-mentioned slurries mixed to be stirred evenly, then filter and remove impurity, and then add the sucrose fatty ester carboxylic of total mass ratio 1/3rd, the sodium carboxymethylcellulose pyce of total mass ratio 1/5th, the pectase of total mass ratio 1/10th and cellulase;
D, by above-mentioned mixed all raw materials, degermingly vacuumize packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410552444.6A CN105495197A (en) | 2014-10-20 | 2014-10-20 | Orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410552444.6A CN105495197A (en) | 2014-10-20 | 2014-10-20 | Orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495197A true CN105495197A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410552444.6A Pending CN105495197A (en) | 2014-10-20 | 2014-10-20 | Orange red heart Chinese cabbage liver warming and kidney supplementing vegetable and fruit juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495197A (en) |
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2014
- 2014-10-20 CN CN201410552444.6A patent/CN105495197A/en active Pending
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |