CN104219964B - 作为食品加香化合物的n-酰基脯氨酸衍生物 - Google Patents

作为食品加香化合物的n-酰基脯氨酸衍生物 Download PDF

Info

Publication number
CN104219964B
CN104219964B CN201380017831.3A CN201380017831A CN104219964B CN 104219964 B CN104219964 B CN 104219964B CN 201380017831 A CN201380017831 A CN 201380017831A CN 104219964 B CN104219964 B CN 104219964B
Authority
CN
China
Prior art keywords
composition
flavor
formula
edible
pro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380017831.3A
Other languages
English (en)
Chinese (zh)
Other versions
CN104219964A (zh
Inventor
F·史
H·雷内斯
E·范奥莫伦
S·M·沃斯特
王怡力
A·德克勒克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to CN201610589363.2A priority Critical patent/CN106220546B/zh
Publication of CN104219964A publication Critical patent/CN104219964A/zh
Application granted granted Critical
Publication of CN104219964B publication Critical patent/CN104219964B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D207/00Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom
    • C07D207/02Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom
    • C07D207/04Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members
    • C07D207/10Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D207/16Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pyrrole Compounds (AREA)
CN201380017831.3A 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物 Active CN104219964B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610589363.2A CN106220546B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261617796P 2012-03-30 2012-03-30
US61/617,796 2012-03-30
PCT/US2013/034378 WO2013149022A1 (en) 2012-03-30 2013-03-28 N-acyl proline derivatives as food flavouring compounds

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201610589363.2A Division CN106220546B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物

Publications (2)

Publication Number Publication Date
CN104219964A CN104219964A (zh) 2014-12-17
CN104219964B true CN104219964B (zh) 2016-09-21

Family

ID=50928880

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201380017831.3A Active CN104219964B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物
CN201610589363.2A Active CN106220546B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201610589363.2A Active CN106220546B (zh) 2012-03-30 2013-03-28 作为食品加香化合物的n-酰基脯氨酸衍生物

Country Status (9)

Country Link
US (1) US10711230B2 (https=)
EP (1) EP2833739B1 (https=)
JP (1) JP6209588B2 (https=)
KR (1) KR102045592B1 (https=)
CN (2) CN104219964B (https=)
BR (1) BR112014024157B1 (https=)
CA (1) CA2868073C (https=)
SG (1) SG11201405342TA (https=)
WO (1) WO2013149022A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026061847A1 (en) 2024-09-20 2026-03-26 Basf Se Compositions of n-acylated proline or derivatives thereof and their use

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013148991A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds
EP2830437B1 (en) 2012-03-30 2018-12-26 Givaudan SA N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
BR112014023959B1 (pt) * 2012-03-30 2020-10-20 Givaudan Sa composição comestível
CN104219964B (zh) * 2012-03-30 2016-09-21 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
US10913922B2 (en) 2012-03-30 2021-02-09 Givaudan S.A. N-acylated methionine derivatives as food flavoring compounds
SG11201405104PA (en) 2012-03-30 2014-10-30 Givaudan Sa Improvements in or relating to organic compounds
WO2015046183A1 (ja) 2013-09-24 2015-04-02 味の素株式会社 糖アミノ酸およびその用途
WO2015050536A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015050537A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3057445B1 (en) 2013-10-02 2018-07-04 Givaudan SA Organic compounds having taste-modifying properties
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
WO2015050538A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
RU2540867C1 (ru) * 2013-12-13 2015-02-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет" (ФГБОУ ВПО "ВГУ") Способ получения n-ацилпролинов, содержащих остатки жирных кислот
RU2573831C1 (ru) * 2014-07-11 2016-01-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет" (ФГБОУ ВПО "ВГУ) Способ получения поверхностно-активных веществ на основе соевого изолята и метиловых эфиров жирных кислот растительных масел
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
US20190060325A1 (en) 2016-04-08 2019-02-28 Shionogi & Co., Ltd. Stabilized solid dosage form
US20220104524A1 (en) * 2017-06-02 2022-04-07 Givaudan, S.A. Compositions
CN110577480B (zh) * 2019-07-16 2021-07-23 成都医学院 一种抗β淀粉样蛋白活性的化合物的制备方法和应用
EP4138574A1 (en) 2020-04-20 2023-03-01 Givaudan SA Compositions
GB202007984D0 (en) 2020-05-28 2020-07-15 Givaudan Sa Compositions
GR1010164B (el) * 2021-04-15 2022-01-19 Θωμας Σωτηριου Μπονες Συσκευη προηγμενου φορολογικου μηχανισμου ηλεκτρονικου καταστηματος
US20250366502A1 (en) 2022-06-14 2025-12-04 Givaudan Sa Compositions containing brazzein
EP4577057B1 (en) 2022-08-23 2026-02-18 Givaudan SA Compositions comprising aromadendrin 3-acetate
CN116332788A (zh) * 2023-03-23 2023-06-27 安庆朗坤药业有限公司 一种n-酰基氨基酸型表面活性剂椰油酰谷氨酸的制备方法
EP4716465A1 (en) 2023-05-22 2026-04-01 Givaudan SA Dried cocoa pulp composition, consumables and methods
WO2025056372A1 (en) 2023-09-12 2025-03-20 Givaudan Sa Compositions
US20260026536A1 (en) 2023-11-02 2026-01-29 Givaudan Sa Compositions comprising a dihydrochalcone
WO2025093498A1 (en) 2023-11-02 2025-05-08 Givaudan Sa Compositions comprising a mogroside

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649147A (en) * 1985-07-08 1987-03-10 G. D. Searle & Co. Treating elastin degradation with 1-(alkenoyl)azacycloalkyl carboxylic acids and derivatives
WO1987001935A1 (en) * 1985-10-03 1987-04-09 Rajadhyaksha Vithal J Transdermal and systemic preparation and method
US4668822A (en) * 1985-04-15 1987-05-26 Miles Laboratories, Inc. Method for preparing (+)S-2--hydroxy-2-methyl-hexanoic acid
CN1802098A (zh) * 2003-06-10 2006-07-12 协和发酵食品株式会社 调味料
CN101600362A (zh) * 2006-12-27 2009-12-09 日本烟草产业株式会社 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母
CN102036571A (zh) * 2008-05-20 2011-04-27 雀巢产品技术援助有限公司 酰基氨基酸化合物以及包含它的食品制品

Family Cites Families (113)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835590A (en) 1954-09-21 1958-05-20 Gen Foods Corp Process of producing an artificial chocolate flavor and the resulting product
US3024272A (en) 1958-04-22 1962-03-06 Du Pont Organic acid salts of basic amino acids and their use
DE1262216B (de) 1966-04-15 1968-03-07 Roehm & Haas Gmbh Grenzflaechenaktive Verbindungen als Wasch- und Reinigungsmittel sowie als Netz-, Dispergier-, Emulgier- und Egalisiermittel
JPS4614357Y1 (https=) 1967-06-06 1971-05-20
FR1603799A (en) 1968-12-20 1971-05-24 Acyl methionic acids composns
NL7013043A (https=) 1969-09-06 1971-03-09
US3624114A (en) 1969-12-18 1971-11-30 Jean V Morelle Fatty acid amido-methionine products
US3947589A (en) 1971-01-23 1976-03-30 Rikagaku Kenkyusho Fungicidal methods employing amino acid derivatives
DE2111361B2 (de) 1971-03-10 1973-02-15 Verwendung von n-acylaminosaeuren, deren salzen und/oder estern als emulgatoren
US3878305A (en) 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US4016287A (en) 1972-07-17 1977-04-05 Boehringer Ingelheim Gmbh Dermatological compositions containing an acylamino-carboxylic acid or an alkyl ester thereof
DE2234399A1 (de) 1972-07-17 1974-01-31 Thomae Gmbh Dr K Hautschutzmittel
US4093740A (en) 1973-02-16 1978-06-06 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessier Fodder for ruminants
US3940500A (en) 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt
JPS5247022B2 (https=) 1973-09-14 1977-11-29
GB1471894A (en) 1973-12-12 1977-04-27 Wilkinson Sword Ltd Compositions for application to or consumption by the body and containing a compound having a physiological cooling effect
CA1078664A (en) 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
US4066799A (en) 1975-12-22 1978-01-03 Miles Laboratories, Inc. Sodium chloride flavor substitute composition and use thereof
JPS53118516A (en) 1977-03-24 1978-10-17 Ajinomoto Co Inc Inactivation disinfectant of hepatitis-b virus
US4448785A (en) 1978-01-09 1984-05-15 Sandoz, Inc. N-Unsaturated fatty acid amides of tryptophan ester homologues and anti-cholesteric use thereof
EP0030448B1 (en) 1979-12-06 1985-04-10 THE PROCTER & GAMBLE COMPANY A method for making a stabilized sulfur-containing amino acid fortified foodstuff
JPS5690046A (en) 1979-12-21 1981-07-21 Ajinomoto Co Inc Lysine derivative
JPS56123910A (en) 1980-03-05 1981-09-29 Lion Corp Dentifrice composition
US4442090A (en) 1980-11-09 1984-04-10 Kyoto Yakuhin Kogyo Kabushiki Kaisha Absorption-promoting compounds, compositions thereof with pharmaceuticals and/or bases for rectal administration and method of use
US4479974A (en) 1982-10-19 1984-10-30 General Foods Corporation Amino acids as dry beverage mix ingredients
US4757066A (en) 1984-10-15 1988-07-12 Sankyo Company Limited Composition containing a penem or carbapenem antibiotic and the use of the same
WO1986003944A1 (en) 1985-01-03 1986-07-17 Joyce Patrick J Heat stabilized peptide table salt substitutes
CA1249842A (en) * 1985-04-15 1989-02-07 Paul F. Corey Method for preparing ( )s-2-hydroxy-2-methyl-hexanoic acid
DE3643007A1 (de) 1986-12-17 1988-06-30 Basf Ag Haertbare polyesterformmassen
FR2609998B1 (fr) * 1987-01-26 1994-04-15 Morelle Jean Nouvelles substances antioxydantes derivees d'acides amines
US5000877A (en) 1988-08-12 1991-03-19 Mitsubishi Petrochemical Co., Ltd. Aqueous liquid detergent containing an N-acylaspartate and a betaine or imidazoline surfactant
JP2845245B2 (ja) 1988-10-20 1999-01-13 味の素株式会社 歯磨組成物
JPH03236315A (ja) 1989-12-05 1991-10-22 Nippon Oil & Fats Co Ltd 抗精神病薬
FR2657259A1 (fr) 1990-01-25 1991-07-26 Adir Utilisation de la n-myristoyl-(s)-phenylalanine pour l'obtention de medicaments destines au traitement des maladies faisant intervenir la myristoylation.
JP2824158B2 (ja) 1990-06-05 1998-11-11 花王株式会社 洗浄剤組成物
MY107820A (en) 1990-06-05 1996-06-29 Ajinomoto Kk Detergent composition.
DE69225631T2 (de) 1991-02-19 1998-12-17 Cci Corp., Gifu Acylaminosäure-Verbindungen und Verfahren zu ihrer Herstellung
CZ129094A3 (en) 1991-11-27 1995-12-13 Bioresearch Specific edible modifiers of taste
US5176934A (en) 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
US5286480A (en) 1992-06-29 1994-02-15 The Procter & Gamble Company Use of N-acetylated amino acid complexes in oral care compositions
JP3025725B2 (ja) 1992-11-24 2000-03-27 花王株式会社 N−長鎖アシルアミノ酸の分離法及び精製法
US5312831A (en) 1993-05-12 1994-05-17 American Cyanamid Company Urethanes and ureas that induce cytokine production
JPH08103242A (ja) 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
JP2977750B2 (ja) 1994-10-26 1999-11-15 鐘紡株式会社 皮膚老化防止化粧料
CN1159146A (zh) 1995-07-26 1997-09-10 弗门尼舍有限公司 风味产品及其制备方法
JP2000508645A (ja) 1996-04-12 2000-07-11 ペプテック リミテッド ポリ不飽和脂肪酸を使用する免疫病の治療方法
JP3654710B2 (ja) 1996-05-28 2005-06-02 太陽化学株式会社 風味改善組成物
FR2765109B1 (fr) 1997-06-25 2001-02-09 Seppic Sa Composition comprenant un lipoaminoacide et les constituants d'un extrait de plantes riches en tanins et utilisation en cosmetique
KR19990013817A (ko) 1997-07-14 1999-02-25 후쿠다 다케지 N-아실아미노산 및 이것을 사용한 화장재료
EP0915088B1 (en) * 1997-10-31 2002-09-18 F. Hoffmann-La Roche Ag D-Proline derivatives
DE19842416A1 (de) 1998-09-16 2000-04-13 Max Planck Gesellschaft Sekundäre Amine zur Prävention und Therapie von Erkrankungen, die durch Oxidationsprozesse verursacht oder verstärkt werden
US6251931B1 (en) 1998-11-24 2001-06-26 The Scripps Research Institute Inhibitors of gap junction communication
AR023208A1 (es) 1999-03-29 2002-09-04 Nutrasweet Co Nutraceuticos con 1-metil ester de n-[n-3,3-dimetilbutil)-l-alfa-aspartil]-l-fenilalanina
WO2001030143A2 (en) 1999-10-28 2001-05-03 University Of North Texas Methods for extending the freshness of cut flowers, ornamental trees, and plant cuttings
CA2398923A1 (en) 2000-02-07 2001-08-16 Zhenhua Yang A group of anti-cancer compounds with specific structure and their production method
US7320807B2 (en) 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
GB0112324D0 (en) 2001-05-21 2001-07-11 Croda Int Plc Compounds
US20030099722A1 (en) 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
WO2003034842A1 (en) 2001-10-25 2003-05-01 Laboratorios Miret, S.A. Use of cationic preservative in food products
KR100946602B1 (ko) 2002-01-11 2010-03-09 유겐가이샤 오겐겡뀨쇼 제라닐기 함유 화합물
CN100448373C (zh) 2002-02-18 2009-01-07 味之素株式会社 保持了风味和香味的干粉及其制备方法
PT1356744E (pt) 2002-04-22 2008-03-28 Nestle Sa Composições aromatizantes contendo n-acetilglicina
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
AU2003290387A1 (en) 2002-11-18 2004-06-15 Natural Asa Dietry supplements and foods product comprising oleylethanolamide
JP2006519289A (ja) 2003-02-26 2006-08-24 フイルメニツヒ ソシエテ アノニム フレーバー成分としてのジカルボン酸のアミノ酸誘導体
US7018560B2 (en) 2003-08-05 2006-03-28 Rohm And Haas Electronic Materials Cmp Holdings, Inc. Composition for polishing semiconductor layers
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
DE602005012071D1 (de) 2004-04-06 2009-02-12 Quest Int Serv Bv Verfahren zur herstellung von maillard-geschmacks-präparaten
RU2006139060A (ru) 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) Способ получения препаратов ароматизаторов с использованием реакции майара
ATE499846T1 (de) 2004-04-20 2011-03-15 Givaudan Nederland Services Bv Geschmacksmodifiziermittel
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
WO2006009425A1 (en) 2004-07-20 2006-01-26 Quest International Services B.V. Taste improving substances
ITMI20041567A1 (it) 2004-07-30 2004-10-30 Maycos Italiana Di Comini Miro "derivati n-acilati di acidi bicarbossilici con amminoacidi e con idrolizzati proteici vegetali e loro applicazione in prodotti cosmetici, dermofarmaceutici e farmaceutici"
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
FR2878439B1 (fr) 2004-11-26 2007-07-20 Seppic Sa Nouveaux derives n-acyles d'aminoacides et leur utilisation en cosmetique et en pharmacie
JP4679132B2 (ja) 2004-12-20 2011-04-27 小川香料株式会社 炭酸飲料用添加剤
JP2008105945A (ja) 2005-02-07 2008-05-08 Ajinomoto Co Inc アディポネクチンの分泌促進又は誘導作用を有するアシルアミド化合物
JP4530906B2 (ja) 2005-04-25 2010-08-25 小川香料株式会社 飲食品の香味増強剤
CN1974545B (zh) * 2005-11-29 2010-05-26 上海第二医科大学 长链脂肪酰胺类化合物及其应用
CN101597239B (zh) 2005-12-15 2012-08-08 天津药业研究院有限公司 茶氨酸的合成方法
US20100063156A1 (en) 2006-10-05 2010-03-11 Hugo Streekstra Anandamide
RU2335926C1 (ru) 2007-01-18 2008-10-20 Василий Михайлович Григорьев Пищевая витаминно-минеральная добавка
WO2009021558A1 (en) 2007-08-16 2009-02-19 Symrise Gmbh & Co. Kg Mixtures comprising pellitorin and uses thereof
DE102007041217B3 (de) 2007-08-31 2009-04-30 Clariant International Limited Verwendung von Zusammensetzungen als Korrosionsinhibitoren enthaltend amphotere Tenside und die Zusammensetzungen
US8828469B2 (en) 2007-11-08 2014-09-09 Symrise Ag Use of alkamides for masking an unpleasant flavor
EP2140770A1 (en) 2008-07-04 2010-01-06 Nestec S.A. Acylamino acid compounds and food preparations containing same
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
EP2184051A1 (en) 2008-11-11 2010-05-12 KPSS-Kao Professional Salon Services GmbH Cleansing composition
JP5223664B2 (ja) 2008-12-25 2013-06-26 味の素株式会社 風味原料素材の製造法
CN101538236B (zh) * 2009-05-08 2011-09-21 首都医科大学 月桂酰脯氨酰氨基酸甲酯作为新型促透剂的合成方法及其应用
US20110081473A1 (en) 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
WO2011105985A1 (en) 2010-02-27 2011-09-01 Colorado Synthetics, Inc. Controlled release biocidal salts
FR2959936B1 (fr) 2010-05-14 2012-08-03 Physica Pharma Composition nasales a visee systemique a base de cocoyl proline ou d 'au moins un de ses constituants
JP2012029616A (ja) 2010-07-30 2012-02-16 Ogawa & Co Ltd 風味増強剤
US20120292022A1 (en) 2010-11-22 2012-11-22 E. I. Du Pont De Nemours And Company Composition for improving oil recovery including n-lauroyl amino acid-based compounds and microbes
US20130022728A1 (en) 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
EP2731453A1 (en) 2011-07-15 2014-05-21 Givaudan SA Flavour modifying compounds
EP2597082A1 (de) * 2011-11-24 2013-05-29 Symrise AG Verbindungen zur Maskierung eines unangenehmen Geschmacks
ES2681231T3 (es) * 2011-12-27 2018-09-12 Dow Global Technologies Llc Microcápsulas
WO2013103701A2 (en) * 2012-01-04 2013-07-11 Momentive Performance Materials Inc. Personal care compositions containing end-functionalized ionic silicone
MX2014008283A (es) * 2012-01-04 2015-03-03 Wellesley Pharmaceutical Llc Formulacion de liberacion prolongada para reducir la frecuencia de orinar y metodos de uso de esta.
WO2013149008A2 (en) 2012-03-30 2013-10-03 Givaudan, S.A. Improvements in or relating to organic compounds
WO2013148991A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds
BR112014023959B1 (pt) 2012-03-30 2020-10-20 Givaudan Sa composição comestível
CN106631943B (zh) * 2012-03-30 2018-11-09 奇华顿股份有限公司 作为食品加香化合物的n-酰化甲硫氨酸衍生物
EP2830437B1 (en) 2012-03-30 2018-12-26 Givaudan SA N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
WO2013149012A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
CN104219964B (zh) * 2012-03-30 2016-09-21 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
WO2013149025A1 (en) 2012-03-30 2013-10-03 Givaudan, S., A. N-acyl serine derivatives as food flavouring compounds
SG11201405104PA (en) 2012-03-30 2014-10-30 Givaudan Sa Improvements in or relating to organic compounds
EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
US10913922B2 (en) 2012-03-30 2021-02-09 Givaudan S.A. N-acylated methionine derivatives as food flavoring compounds
US9560846B2 (en) 2012-08-10 2017-02-07 Paragonix Technologies, Inc. System for hypothermic transport of biological samples

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4668822A (en) * 1985-04-15 1987-05-26 Miles Laboratories, Inc. Method for preparing (+)S-2--hydroxy-2-methyl-hexanoic acid
US4649147A (en) * 1985-07-08 1987-03-10 G. D. Searle & Co. Treating elastin degradation with 1-(alkenoyl)azacycloalkyl carboxylic acids and derivatives
WO1987001935A1 (en) * 1985-10-03 1987-04-09 Rajadhyaksha Vithal J Transdermal and systemic preparation and method
CN1802098A (zh) * 2003-06-10 2006-07-12 协和发酵食品株式会社 调味料
CN101600362A (zh) * 2006-12-27 2009-12-09 日本烟草产业株式会社 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母
CN102036571A (zh) * 2008-05-20 2011-04-27 雀巢产品技术援助有限公司 酰基氨基酸化合物以及包含它的食品制品

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Identification of endogenous acyl amino acids based on a targeted lipidomics approach;Bo tan 等;《Journal of Lipid Research》;20090707;第51卷(第1期);第116页第2栏第1段 *
Masayuki Saito 等.Synthesis and Inhibitory Activity of Acylpeptiayl-Pyrolidine Derivatives Ttoward Post-Proline Cleaving Enzyme;A Study of Subsite Specificity.《Journal of Enzyme Inhibition and Medicinal Chemistry》.1991,第5卷(第1期),第54页第1段. *
Self assembly properties of some chiral N-palmitoyl amino acid surfactants in aqueous solution;Mariana Gerova 等;《Journal of colloid and Interface Science》;20080315;第39卷(第2期);第529页第1-2段,图1,第531页第2栏第2、4-5段 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026061847A1 (en) 2024-09-20 2026-03-26 Basf Se Compositions of n-acylated proline or derivatives thereof and their use

Also Published As

Publication number Publication date
WO2013149022A1 (en) 2013-10-03
EP2833739A1 (en) 2015-02-11
EP2833739B1 (en) 2020-12-02
KR102045592B1 (ko) 2019-11-15
CN106220546B (zh) 2018-11-30
JP6209588B2 (ja) 2017-10-04
US20150064327A1 (en) 2015-03-05
CN106220546A (zh) 2016-12-14
CN104219964A (zh) 2014-12-17
BR112014024157A2 (pt) 2017-06-20
SG11201405342TA (en) 2014-10-30
BR112014024157B1 (pt) 2020-12-15
CA2868073C (en) 2020-12-29
KR20140137458A (ko) 2014-12-02
JP2015514713A (ja) 2015-05-21
CA2868073A1 (en) 2013-10-03
US10711230B2 (en) 2020-07-14

Similar Documents

Publication Publication Date Title
CN104219964B (zh) 作为食品加香化合物的n-酰基脯氨酸衍生物
CN104254253B (zh) 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
CN104244734B (zh) 作为食品加香化合物的n‑酰化1‑氨基环烷基羧酸
CN104219965B (zh) 作为食品加香化合物的γ氨基-丁酸和β丙氨酸的N-酰基衍生物
CN104219963B (zh) 作为食品加香化合物的n-酰基-氨基酸衍生物、包含它们的粉末组合物
EP2830440B1 (en) N-acyl-aminocyclopropyl carboxylic acids as food flavouring compounds
JP6224072B2 (ja) フレーバープロフィール食用組成物の改良のためのn−アシル−アミノ酸誘導体
WO2013149025A1 (en) N-acyl serine derivatives as food flavouring compounds
JP6438550B2 (ja) 食品フレーバー付与化合物としてのn−アシルプロリン誘導体
CN105636934A (zh) N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
CN105592719B (zh) 有机化合物
CN105658089A (zh) 有机化合物
CN105658086A (zh) 通过使用丙二醇作为提取溶剂纯化n-酰基氨基酸的方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant