CN104219964B - 作为食品加香化合物的n-酰基脯氨酸衍生物 - Google Patents
作为食品加香化合物的n-酰基脯氨酸衍生物 Download PDFInfo
- Publication number
- CN104219964B CN104219964B CN201380017831.3A CN201380017831A CN104219964B CN 104219964 B CN104219964 B CN 104219964B CN 201380017831 A CN201380017831 A CN 201380017831A CN 104219964 B CN104219964 B CN 104219964B
- Authority
- CN
- China
- Prior art keywords
- composition
- flavor
- formula
- edible
- pro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 0 *C(N(CCC1)C1C(O)=O)=* Chemical compound *C(N(CCC1)C1C(O)=O)=* 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D207/00—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom
- C07D207/02—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D207/04—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members
- C07D207/10—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D207/16—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pyrrole Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610589363.2A CN106220546B (zh) | 2012-03-30 | 2013-03-28 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261617796P | 2012-03-30 | 2012-03-30 | |
| US61/617,796 | 2012-03-30 | ||
| PCT/US2013/034378 WO2013149022A1 (en) | 2012-03-30 | 2013-03-28 | N-acyl proline derivatives as food flavouring compounds |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610589363.2A Division CN106220546B (zh) | 2012-03-30 | 2013-03-28 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104219964A CN104219964A (zh) | 2014-12-17 |
| CN104219964B true CN104219964B (zh) | 2016-09-21 |
Family
ID=50928880
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201380017831.3A Active CN104219964B (zh) | 2012-03-30 | 2013-03-28 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
| CN201610589363.2A Active CN106220546B (zh) | 2012-03-30 | 2013-03-28 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610589363.2A Active CN106220546B (zh) | 2012-03-30 | 2013-03-28 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10711230B2 (https=) |
| EP (1) | EP2833739B1 (https=) |
| JP (1) | JP6209588B2 (https=) |
| KR (1) | KR102045592B1 (https=) |
| CN (2) | CN104219964B (https=) |
| BR (1) | BR112014024157B1 (https=) |
| CA (1) | CA2868073C (https=) |
| SG (1) | SG11201405342TA (https=) |
| WO (1) | WO2013149022A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2026061847A1 (en) | 2024-09-20 | 2026-03-26 | Basf Se | Compositions of n-acylated proline or derivatives thereof and their use |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013148991A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds |
| EP2830437B1 (en) | 2012-03-30 | 2018-12-26 | Givaudan SA | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds |
| EP2830438B1 (en) | 2012-03-30 | 2019-09-04 | Givaudan SA | N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them |
| BR112014023959B1 (pt) * | 2012-03-30 | 2020-10-20 | Givaudan Sa | composição comestível |
| CN104219964B (zh) * | 2012-03-30 | 2016-09-21 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
| US10913922B2 (en) | 2012-03-30 | 2021-02-09 | Givaudan S.A. | N-acylated methionine derivatives as food flavoring compounds |
| SG11201405104PA (en) | 2012-03-30 | 2014-10-30 | Givaudan Sa | Improvements in or relating to organic compounds |
| WO2015046183A1 (ja) | 2013-09-24 | 2015-04-02 | 味の素株式会社 | 糖アミノ酸およびその用途 |
| WO2015050536A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| WO2015050537A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| EP3057445B1 (en) | 2013-10-02 | 2018-07-04 | Givaudan SA | Organic compounds having taste-modifying properties |
| US10674755B2 (en) | 2013-10-02 | 2020-06-09 | Givaudan S.A. | Organic Compounds |
| EP3057444B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan SA | Organic compounds having taste-modifying properties |
| WO2015050538A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| RU2540867C1 (ru) * | 2013-12-13 | 2015-02-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет" (ФГБОУ ВПО "ВГУ") | Способ получения n-ацилпролинов, содержащих остатки жирных кислот |
| RU2573831C1 (ru) * | 2014-07-11 | 2016-01-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет" (ФГБОУ ВПО "ВГУ) | Способ получения поверхностно-активных веществ на основе соевого изолята и метиловых эфиров жирных кислот растительных масел |
| US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
| US20190060325A1 (en) | 2016-04-08 | 2019-02-28 | Shionogi & Co., Ltd. | Stabilized solid dosage form |
| US20220104524A1 (en) * | 2017-06-02 | 2022-04-07 | Givaudan, S.A. | Compositions |
| CN110577480B (zh) * | 2019-07-16 | 2021-07-23 | 成都医学院 | 一种抗β淀粉样蛋白活性的化合物的制备方法和应用 |
| EP4138574A1 (en) | 2020-04-20 | 2023-03-01 | Givaudan SA | Compositions |
| GB202007984D0 (en) | 2020-05-28 | 2020-07-15 | Givaudan Sa | Compositions |
| GR1010164B (el) * | 2021-04-15 | 2022-01-19 | Θωμας Σωτηριου Μπονες | Συσκευη προηγμενου φορολογικου μηχανισμου ηλεκτρονικου καταστηματος |
| US20250366502A1 (en) | 2022-06-14 | 2025-12-04 | Givaudan Sa | Compositions containing brazzein |
| EP4577057B1 (en) | 2022-08-23 | 2026-02-18 | Givaudan SA | Compositions comprising aromadendrin 3-acetate |
| CN116332788A (zh) * | 2023-03-23 | 2023-06-27 | 安庆朗坤药业有限公司 | 一种n-酰基氨基酸型表面活性剂椰油酰谷氨酸的制备方法 |
| EP4716465A1 (en) | 2023-05-22 | 2026-04-01 | Givaudan SA | Dried cocoa pulp composition, consumables and methods |
| WO2025056372A1 (en) | 2023-09-12 | 2025-03-20 | Givaudan Sa | Compositions |
| US20260026536A1 (en) | 2023-11-02 | 2026-01-29 | Givaudan Sa | Compositions comprising a dihydrochalcone |
| WO2025093498A1 (en) | 2023-11-02 | 2025-05-08 | Givaudan Sa | Compositions comprising a mogroside |
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| WO1987001935A1 (en) * | 1985-10-03 | 1987-04-09 | Rajadhyaksha Vithal J | Transdermal and systemic preparation and method |
| US4668822A (en) * | 1985-04-15 | 1987-05-26 | Miles Laboratories, Inc. | Method for preparing (+)S-2--hydroxy-2-methyl-hexanoic acid |
| CN1802098A (zh) * | 2003-06-10 | 2006-07-12 | 协和发酵食品株式会社 | 调味料 |
| CN101600362A (zh) * | 2006-12-27 | 2009-12-09 | 日本烟草产业株式会社 | 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母 |
| CN102036571A (zh) * | 2008-05-20 | 2011-04-27 | 雀巢产品技术援助有限公司 | 酰基氨基酸化合物以及包含它的食品制品 |
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| WO2026061847A1 (en) | 2024-09-20 | 2026-03-26 | Basf Se | Compositions of n-acylated proline or derivatives thereof and their use |
Also Published As
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|---|---|
| WO2013149022A1 (en) | 2013-10-03 |
| EP2833739A1 (en) | 2015-02-11 |
| EP2833739B1 (en) | 2020-12-02 |
| KR102045592B1 (ko) | 2019-11-15 |
| CN106220546B (zh) | 2018-11-30 |
| JP6209588B2 (ja) | 2017-10-04 |
| US20150064327A1 (en) | 2015-03-05 |
| CN106220546A (zh) | 2016-12-14 |
| CN104219964A (zh) | 2014-12-17 |
| BR112014024157A2 (pt) | 2017-06-20 |
| SG11201405342TA (en) | 2014-10-30 |
| BR112014024157B1 (pt) | 2020-12-15 |
| CA2868073C (en) | 2020-12-29 |
| KR20140137458A (ko) | 2014-12-02 |
| JP2015514713A (ja) | 2015-05-21 |
| CA2868073A1 (en) | 2013-10-03 |
| US10711230B2 (en) | 2020-07-14 |
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