CN104187354A - 一种营养全面的新型速冻食品 - Google Patents
一种营养全面的新型速冻食品 Download PDFInfo
- Publication number
- CN104187354A CN104187354A CN201410501920.1A CN201410501920A CN104187354A CN 104187354 A CN104187354 A CN 104187354A CN 201410501920 A CN201410501920 A CN 201410501920A CN 104187354 A CN104187354 A CN 104187354A
- Authority
- CN
- China
- Prior art keywords
- parts
- frozen food
- nutrition
- novel quick
- comprehensive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 6
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 241000208688 Eucommia Species 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 244000301850 Cupressus sempervirens Species 0.000 claims description 3
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 210000001161 mammalian embryo Anatomy 0.000 abstract 1
- 235000018342 monosodium citrate Nutrition 0.000 abstract 1
- 239000002524 monosodium citrate Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000019737 Animal fat Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种营养全面的新型速冻食品，其特征在于，包括下列重量份数的物质：黄原胶13-20份，黄柏3-7份，杜仲1-5份，胚芽米35-46份，玉米粉50-72份，燕麦15-40份，葡萄柚15-20份，大青叶20-30份，山药15-29份，菱角20-37份，麦芽糊精3-7份，牛肝菌35-64份，纯净水1-7份，柠檬酸一钠份1-3份。本发明的食品包括各种主食及中药材，营养丰富全面，食用更加健康。
Description
技术领域
本发明涉及一种营养全面的新型速冻食品。
背景技术
近年来，随着人们生活节奏的加快及生活水平的提高，速冻食品因其卫生、方便、富有营养，深受人们青睐。速冻食品专用油脂是速冻食品生产中必不可少的重要原料之一，对产品的品质起着至关重要的作用。然而，目前对于速冻食品专用油脂的研究甚少。
速冻食品专用油脂由于其黏度较大，稳定性较好，可改变速冻食品的结构和光泽 ；此外，其对焙烤制品的风味、口感等品质特性及贮存性也有重要影响。目前速冻食品专用油脂主要有氢化植物油及部分的动物油脂为主。但单纯的氢化植物油硬度较高，影响口感，更重要的是氢化植物油反式脂肪酸含量高，对人体的健康造成威胁；而实用单纯的动物油脂又存在晶粒粗大，产品品质较差等问题，所以目前常用的氢化植物油、动物油脂等速冻食品专用油脂均存在各自的缺点，有待进一步改进。
发明内容
本发明所要解决的技术问题是提供一种营养全面的新型速冻食品。
为解决上述技术问题，本发明采用的技术方案是：
一种营养全面的新型速冻食品，其特征在于，包括下列重量份数的物质：黄原胶13-20份，黄柏3-7份，杜仲1-5份，胚芽米35-46份，玉米粉50-72份，燕麦15-40份，葡萄柚15-20份，大青叶20-30份，山药15-29份，菱角20-37份，麦芽糊精3-7份，牛肝菌35-64份，纯净水1-7份，柠檬酸一钠份1-3份。
本发明的有益效果是：
本发明的食品包括各种主食及中药材，营养丰富全面，食用更加健康。
具体实施方式
实施例1
一种营养全面的新型速冻食品，其特征在于，包括下列重量份数的物质：黄原胶13-20份，黄柏3-7份，杜仲1-5份，胚芽米35-46份，玉米粉50-72份，燕麦15-40份，葡萄柚15-20份，大青叶20-30份，山药15-29份，菱角20-37份，麦芽糊精3-7份，牛肝菌35-64份，纯净水1-7份，柠檬酸一钠份1-3份。
Claims (1)
1.一种营养全面的新型速冻食品，其特征在于，包括下列重量份数的物质：黄原胶13-20份，黄柏3-7份，杜仲1-5份，胚芽米35-46份，玉米粉50-72份，燕麦15-40份，葡萄柚15-20份，大青叶20-30份，山药15-29份，菱角20-37份，麦芽糊精3-7份，牛肝菌35-64份，纯净水1-7份，柠檬酸一钠份1-3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501920.1A CN104187354A (zh) | 2014-09-27 | 2014-09-27 | 一种营养全面的新型速冻食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501920.1A CN104187354A (zh) | 2014-09-27 | 2014-09-27 | 一种营养全面的新型速冻食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187354A true CN104187354A (zh) | 2014-12-10 |
Family
ID=52072871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501920.1A Pending CN104187354A (zh) | 2014-09-27 | 2014-09-27 | 一种营养全面的新型速冻食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187354A (zh) |
-
2014
- 2014-09-27 CN CN201410501920.1A patent/CN104187354A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Richardson et al. | The nutritional and health attributes of kiwifruit: a review | |
| Tyagi et al. | Kiwifruit: Health benefits and medicinal importance | |
| CN105211202A (zh) | 一种干果燕麦饼干 | |
| CN104431972A (zh) | 一种保健鱼腥草香椿辣酱 | |
| CN104186703A (zh) | 新型速冻食品用油 | |
| CN103932151A (zh) | 一种荞麦风味沙拉酱 | |
| CN103815481A (zh) | 一种草莓水果、蔬菜复合汁 | |
| CN105192584A (zh) | 一种猪肉蔬菜锅巴 | |
| CN103734529B (zh) | 一种用于杜洛克猪的饲料 | |
| CN105266094A (zh) | 一种多营养薯片 | |
| CN104187354A (zh) | 一种营养全面的新型速冻食品 | |
| CN102978100A (zh) | 一种和中消食水果醋 | |
| CN103651941B (zh) | 速冻食品油 | |
| CN105211220A (zh) | 一种坚果仁牛奶饼干 | |
| CN104824630A (zh) | 一种蘑菇方便食品及其制备方法 | |
| CN104305286A (zh) | 一种果脯鸡肉丸及其制备方法 | |
| CN104664475A (zh) | 一种清肠解毒的蔬菜汁及其制备方法 | |
| CN109953254A (zh) | 一种玫瑰黑米 | |
| CN105380174A (zh) | 一种芦荟薯片 | |
| CN105248545A (zh) | 一种美容养颜饼干 | |
| CN105231317A (zh) | 一种糯米莲藕猪肉丸 | |
| Ei | for health | |
| CN105211209A (zh) | 一种黑麦燕麦饼干 | |
| Takano | Health Benefits of Avocado | |
| CN103005362A (zh) | 固态复合调味料及生产工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |