CN104187281A - 一种南瓜红豆小麦糊及其制备方法 - Google Patents
一种南瓜红豆小麦糊及其制备方法 Download PDFInfo
- Publication number
- CN104187281A CN104187281A CN201410339566.7A CN201410339566A CN104187281A CN 104187281 A CN104187281 A CN 104187281A CN 201410339566 A CN201410339566 A CN 201410339566A CN 104187281 A CN104187281 A CN 104187281A
- Authority
- CN
- China
- Prior art keywords
- parts
- pumpkin
- powder
- red bean
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 28
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 20
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 20
- 235000000832 Ayote Nutrition 0.000 claims abstract description 18
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 18
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 18
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 18
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000001794 Manilkara zapota Species 0.000 claims abstract description 7
- 235000011339 Manilkara zapota Nutrition 0.000 claims abstract description 7
- 241001531051 Potentilla chinensis Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 9
- 235000014364 Trapa natans Nutrition 0.000 claims description 9
- 235000009165 saligot Nutrition 0.000 claims description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 241000965254 Apostichopus japonicus Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000000572 Blumea balsamifera Species 0.000 claims description 6
- 244000045232 Canavalia ensiformis Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 241001668545 Pascopyrum Species 0.000 claims description 6
- 244000273256 Phragmites communis Species 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 241001092387 Spiraea Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 3
- 238000013016 damping Methods 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims 5
- 240000001085 Trapa natans Species 0.000 claims 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 241001594078 Agropyron fragile Species 0.000 abstract 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 240000001723 Entada phaseoloides Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 241000209205 Coix Species 0.000 description 10
- 241001083492 Trapa Species 0.000 description 6
- 230000003796 beauty Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种南瓜红豆小麦糊，由以下重量份的原料制成：小麦仁200-220、红豆7-8、委陵菜7-9、血糯米6-8、干葱头5-6、醪糟汁10-15、青梅7-9、冻干生姜片4-6、南瓜8-12、水发海参7-8、刀豆8-9、人心果6-9、乌梅5-8、黄精3-4、筛子花2-3、核桃花1-2，冰草3-5、砂仁1-2、地黄叶1-2、营养添加粉10-12；本发明的小麦糊具有营养成分高、口感鲜美的特点，融入了海参、醪糟汁，风味独特、营养丰富，其中添加的南瓜、红豆具有平肝和胃、通经络、利血脉、滋肾水、疏风清热、润肤养颜的功效。
Description
技术领域
本发明主要涉及既食食品领域，尤其涉及一种南瓜红豆小麦糊及其制备方法。
背景技术
目前市场上销售的即食食品种类繁多，但大多脂肪含量超标，长期食用对人体健康造成危害，且多不具有保健功能，已不能满足消费者的需求。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种南瓜红豆小麦糊及其制备方法。
本发明是通过以下技术方案实现的：
一种南瓜红豆小麦糊，其特征在于由以下重量份的原料制成：
小麦仁200-220、红豆7-8、委陵菜7-9、血糯米6-8、干葱头5-6、醪糟汁10-15、青梅7-9、冻干生姜片4-6、南瓜8-12、水发海参7-8、刀豆8-9、人心果6-9、乌梅5-8、黄精3-4、筛子花2-3、核桃花1-2，冰草3-5、砂仁1-2、地黄叶1-2、营养添加粉10-12；
所述的营养添加粉由以下重量份的原料制成：
牛骨汤20-30、牛肚7-9、牛奶5-6、蜂王浆6-7、薏仁米7-9、银耳5-6、红糖4-5、马蹄浆液15-20、大红袍茶粉4-6、茶叶草1-2、芦苇根2-3、当归叶4-5、山药2-4、艾纳香叶1-2、金银花2-3；
制备方法为：（1）将薏仁米、银耳置于马蹄浆液中浸泡2-3小时后，薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆，所得浆液经喷雾干燥处理后，得薏仁米银耳粉；
（2）将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合，水提2-3次，过滤，合并滤液；
（3）将步骤（2）所得滤液与牛骨汤混合入锅，在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉，文火煮1-2小时后，加入步骤（3）所得薏仁米银耳粉以及剩余各原料，小火熬制成膏，烘干，粉碎成粉末，即得；
所述的南瓜红豆小麦糊的制备方法，其特征在于包括以下步骤：
（1）将黄精、筛子花、核桃花，冰草、砂仁、地黄叶用纱布包裹成中药包后与小麦仁、红豆、血糯米混合入锅，加3-4倍水，小火煮40-60分钟，将小麦仁、红豆、血糯米出料，烘干，研磨成粉；
（2）将干葱头、冻干生姜片分别切碎后置入醪糟汁浸泡30-50分钟，过滤，得滤液；所得滤液加1-2倍水稀释后置于锅中，加入水发海参，文火熬至水干，出料，烘干，粉碎，得海参粉；
（3）将委陵菜、青梅、南瓜、刀豆、人心果、乌梅混合打浆，所得浆液经喷雾干燥处理后，得营养果蔬粉；
（4）将步骤（1）、（2）、（3）处理后的物料与剩余各原料混合均匀，将混合物料倒入调湿器，调节水分含量为10%-20%，将调湿后的混合物料送入膨化机中膨化处理，膨化温度为130℃-150℃，再将膨化后的混合物料进行超微粉碎，即得。
本发明的优点是：
本发明的小麦糊具有营养成分高、口感鲜美的特点，融入了海参、醪糟汁，风味独特、营养丰富，其中添加的南瓜、红豆具有平肝和胃、通经络、利血脉、滋肾水、疏风清热、润肤养颜的功效，本发明原料中含有海参，可以补肾壮阳，增强体能。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种南瓜红豆小麦糊，由以下重量份的原料制成：
小麦仁220、红豆8、委陵菜9、血糯米8、干葱头6、醪糟汁15、青梅9、冻干生姜片6、南瓜12、水发海参8、刀豆9、人心果9、乌梅8、黄精4、筛子花3、核桃花2，冰草5、砂仁2、地黄叶2、营养添加粉12；
所述的营养添加粉由以下重量份的原料制成：
牛骨汤30、牛肚9、牛奶6、蜂王浆7、薏仁米9、银耳6、红糖5、马蹄浆液20、大红袍茶粉6、茶叶草2、芦苇根3、当归叶5、山药4、艾纳香叶2、金银花3；
制备方法为：（1）将薏仁米、银耳置于马蹄浆液中浸泡3小时后，薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆，所得浆液经喷雾干燥处理后，得薏仁米银耳粉；
（2）将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合，水提3次，过滤，合并滤液；
（3）将步骤（2）所得滤液与牛骨汤混合入锅，在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉，文火煮2小时后，加入步骤（3）所得薏仁米银耳粉以及剩余各原料，小火熬制成膏，烘干，粉碎成粉末，即得；
所述的南瓜红豆小麦糊的制备方法，包括以下步骤：
（1）将黄精、筛子花、核桃花，冰草、砂仁、地黄叶用纱布包裹成中药包后与小麦仁、红豆、血糯米混合入锅，加3-4倍水，小火煮60分钟，将小麦仁、红豆、血糯米出料，烘干，研磨成粉；
（2）将干葱头、冻干生姜片分别切碎后置入醪糟汁浸泡50分钟，过滤，得滤液；所得滤液加2倍水稀释后置于锅中，加入水发海参，文火熬至水干，出料，烘干，粉碎，得海参粉；
（3）将委陵菜、青梅、南瓜、刀豆、人心果、乌梅混合打浆，所得浆液经喷雾干燥处理后，得营养果蔬粉；
（4）将步骤（1）、（2）、（3）处理后的物料与剩余各原料混合均匀，将混合物料倒入调湿器，调节水分含量为20%，将调湿后的混合物料送入膨化机中膨化处理，膨化温度为150℃，再将膨化后的混合物料进行超微粉碎，即得。
Claims (2)
1.一种南瓜红豆小麦糊，其特征在于由以下重量份的原料制成：
小麦仁200-220、红豆7-8、委陵菜7-9、血糯米6-8、干葱头5-6、醪糟汁10-15、青梅7-9、冻干生姜片4-6、南瓜8-12、水发海参7-8、刀豆8-9、人心果6-9、乌梅5-8、黄精3-4、筛子花2-3、核桃花1-2，冰草3-5、砂仁1-2、地黄叶1-2、营养添加粉10-12；
所述的营养添加粉由以下重量份的原料制成：
牛骨汤20-30、牛肚7-9、牛奶5-6、蜂王浆6-7、薏仁米7-9、银耳5-6、红糖4-5、马蹄浆液15-20、大红袍茶粉4-6、茶叶草1-2、芦苇根2-3、当归叶4-5、山药2-4、艾纳香叶1-2、金银花2-3；
制备方法为：（1）将薏仁米、银耳置于马蹄浆液中浸泡2-3小时后，薏仁米、银耳、红糖连同未被吸收的马蹄浆液混合打浆，所得浆液经喷雾干燥处理后，得薏仁米银耳粉；
（2）将茶叶草、芦苇根、当归叶、山药、艾纳香叶、金银花混合，水提2-3次，过滤，合并滤液；
（3）将步骤（2）所得滤液与牛骨汤混合入锅，在锅中再加入牛肚、牛奶、蜂王浆、大红袍茶粉，文火煮1-2小时后，加入步骤（3）所得薏仁米银耳粉以及剩余各原料，小火熬制成膏，烘干，粉碎成粉末，即得。
2.根据权利要求1所述的南瓜红豆小麦糊的制备方法，其特征在于包括以下步骤：
（1）将黄精、筛子花、核桃花，冰草、砂仁、地黄叶用纱布包裹成中药包后与小麦仁、红豆、血糯米混合入锅，加3-4倍水，小火煮40-60分钟，将小麦仁、红豆、血糯米出料，烘干，研磨成粉；
（2）将干葱头、冻干生姜片分别切碎后置入醪糟汁浸泡30-50分钟，过滤，得滤液；所得滤液加1-2倍水稀释后置于锅中，加入水发海参，文火熬至水干，出料，烘干，粉碎，得海参粉；
（3）将委陵菜、青梅、南瓜、刀豆、人心果、乌梅混合打浆，所得浆液经喷雾干燥处理后，得营养果蔬粉；
（4）将步骤（1）、（2）、（3）处理后的物料与剩余各原料混合均匀，将混合物料倒入调湿器，调节水分含量为10%-20%，将调湿后的混合物料送入膨化机中膨化处理，膨化温度为130℃-150℃，再将膨化后的混合物料进行超微粉碎，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339566.7A CN104187281A (zh) | 2014-07-17 | 2014-07-17 | 一种南瓜红豆小麦糊及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339566.7A CN104187281A (zh) | 2014-07-17 | 2014-07-17 | 一种南瓜红豆小麦糊及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187281A true CN104187281A (zh) | 2014-12-10 |
Family
ID=52072798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410339566.7A Pending CN104187281A (zh) | 2014-07-17 | 2014-07-17 | 一种南瓜红豆小麦糊及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187281A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054022A (zh) * | 2015-08-08 | 2015-11-18 | 蚌埠市老顽童食品厂 | 一种酒酿早餐粥 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1338220A (zh) * | 2001-09-10 | 2002-03-06 | 李方贵 | 灵芝黑米糊及其制备方法 |
| CN103250968A (zh) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | 一种有降血压功效的保健茶米粥及其制作方法 |
| CN103549517A (zh) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | 一种养胃黑花生南瓜米糊 |
-
2014
- 2014-07-17 CN CN201410339566.7A patent/CN104187281A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1338220A (zh) * | 2001-09-10 | 2002-03-06 | 李方贵 | 灵芝黑米糊及其制备方法 |
| CN103250968A (zh) * | 2013-04-18 | 2013-08-21 | 安徽徽农生态食品有限公司 | 一种有降血压功效的保健茶米粥及其制作方法 |
| CN103549517A (zh) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | 一种养胃黑花生南瓜米糊 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054022A (zh) * | 2015-08-08 | 2015-11-18 | 蚌埠市老顽童食品厂 | 一种酒酿早餐粥 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187283A (zh) | 一种清炎消炎小麦糊及其制备方法 | |
| CN104026467A (zh) | 一种即食大米粉及其制备方法 | |
| CN104140924A (zh) | 一种玫瑰果醋饮料及其制备方法 | |
| CN104247805A (zh) | 郁奶茶味花香保健茶及其制备方法 | |
| CN103960641A (zh) | 一种坚果牛肉酱及其制备方法 | |
| CN103815292A (zh) | 一种即食玉米粉及其制备方法 | |
| CN104305153A (zh) | 一种香甜红枣银鱼酱及其制备方法 | |
| CN103976344A (zh) | 一种鸭血调味酱及其制备方法 | |
| CN103932117B (zh) | 一种雪梨润肺薯条及其制备方法 | |
| CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
| CN107821944A (zh) | 一种含有中草药的富硒红薯粉丝 | |
| CN104431971A (zh) | 一种菌类低盐养生黄豆酱及其制备方法 | |
| CN103704813A (zh) | 一种鸭血木耳饮料及其制备方法 | |
| CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
| KR101766288B1 (ko) | 사과현미국수와 그 제조방법 | |
| CN104187281A (zh) | 一种南瓜红豆小麦糊及其制备方法 | |
| CN103689414B (zh) | 一种营养大米脆片及其制备方法 | |
| CN104171843A (zh) | 一种富含粗纤维小麦粉及其制备方法 | |
| CN104256267A (zh) | 一种白灵菇营养小麦糊及其制备方法 | |
| CN104026594A (zh) | 一种营养兔肉及其制备方法 | |
| CN104323069A (zh) | 一种化痰解毒燕麦粥及其制备方法 | |
| KR20150048296A (ko) | 홍화와 식용작물을 주재로 한 과립식품의 제조방법 | |
| CN104757135A (zh) | 一种苔干香脆臭豆腐及其制备方法 | |
| CN105433236A (zh) | 一种土茯苓豆薯营养细面的制作方法 | |
| CN104026662A (zh) | 一种米香兔肉羹及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |