CN104172198A - 一种不溶性竹膳食纤维添加剂的制备工艺及应用 - Google Patents
一种不溶性竹膳食纤维添加剂的制备工艺及应用 Download PDFInfo
- Publication number
- CN104172198A CN104172198A CN201410314242.8A CN201410314242A CN104172198A CN 104172198 A CN104172198 A CN 104172198A CN 201410314242 A CN201410314242 A CN 201410314242A CN 104172198 A CN104172198 A CN 104172198A
- Authority
- CN
- China
- Prior art keywords
- additive
- bamboo
- application
- fibre
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 56
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 55
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 55
- 239000011425 bamboo Substances 0.000 title claims abstract description 55
- 239000000654 additive Substances 0.000 title claims abstract description 47
- 230000000996 additive effect Effects 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 241001330002 Bambuseae Species 0.000 title claims abstract 21
- 235000013325 dietary fiber Nutrition 0.000 title abstract description 9
- 239000000835 fiber Substances 0.000 claims abstract description 49
- 239000000047 product Substances 0.000 claims abstract description 32
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 230000036541 health Effects 0.000 claims abstract description 18
- 238000005516 engineering process Methods 0.000 claims abstract description 17
- 239000002537 cosmetic Substances 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 14
- 238000000227 grinding Methods 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 229940079593 drug Drugs 0.000 claims abstract description 5
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 27
- 235000013312 flour Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 15
- 210000004080 milk Anatomy 0.000 claims description 15
- 235000020357 syrup Nutrition 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 235000013616 tea Nutrition 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 244000299461 Theobroma cacao Species 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000008429 bread Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 235000012970 cakes Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000011868 grain product Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- -1 medicinal liquor Substances 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 4
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 4
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 235000001050 hortel pimenta Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 240000007154 Coffea arabica Species 0.000 claims description 3
- 235000016795 Cola Nutrition 0.000 claims description 3
- 235000011824 Cola pachycarpa Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 3
- 235000020052 applejack Nutrition 0.000 claims description 3
- 235000008452 baby food Nutrition 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 235000013532 brandy Nutrition 0.000 claims description 3
- 235000020992 canned meat Nutrition 0.000 claims description 3
- 238000009924 canning Methods 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 210000000170 cell membrane Anatomy 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 235000016213 coffee Nutrition 0.000 claims description 3
- 235000013353 coffee beverage Nutrition 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000000645 desinfectant Substances 0.000 claims description 3
- 235000021245 dietary protein Nutrition 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000019990 fruit wine Nutrition 0.000 claims description 3
- 235000014080 ginger ale Nutrition 0.000 claims description 3
- 235000019674 grape juice Nutrition 0.000 claims description 3
- 235000013882 gravy Nutrition 0.000 claims description 3
- 235000019692 hotdogs Nutrition 0.000 claims description 3
- 235000008446 instant noodles Nutrition 0.000 claims description 3
- 239000007937 lozenge Substances 0.000 claims description 3
- 235000020124 milk-based beverage Nutrition 0.000 claims description 3
- 235000020166 milkshake Nutrition 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 235000015145 nougat Nutrition 0.000 claims description 3
- 235000021400 peanut butter Nutrition 0.000 claims description 3
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 235000011890 sandwich Nutrition 0.000 claims description 3
- 235000013580 sausages Nutrition 0.000 claims description 3
- 239000002453 shampoo Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000000344 soap Substances 0.000 claims description 3
- 235000014214 soft drink Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013322 soy milk Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 claims description 3
- 235000015193 tomato juice Nutrition 0.000 claims description 3
- 239000000606 toothpaste Substances 0.000 claims description 3
- 229940034610 toothpaste Drugs 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000015041 whisky Nutrition 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 2
- 238000006731 degradation reaction Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000021056 liquid food Nutrition 0.000 claims description 2
- 238000004513 sizing Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000011161 development Methods 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 244000271437 Bambusa arundinacea Species 0.000 description 35
- 230000000694 effects Effects 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005341 cation exchange Methods 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 208000007784 diverticulitis Diseases 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000001711 oxyntic cell Anatomy 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Dermatology (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Cosmetics (AREA)
Abstract
本发明涉及一种膳食纤维添加剂的制备工艺，尤其涉及一种用于食品、保健品、药品和化妆日用品的不溶性竹膳食纤维添加剂的制备工艺及应用。它是采用先进的破碎技术，进行竹细胞破碎，用四台破碎机串联作粗-细-精-超的超微四级联动破碎、粉碎、研磨，粉碎率达95％；破碎后的纤维，在高温100℃，高湿100％的条件下置于蒸罐内作约60分钟蒸浸，软化；将软化后的竹纤维烘干，脱水，使含水量达5％以下，并在150℃±的高温下干燥灭菌；再作超微粉碎研磨，过筛，筛选出250-300目的超微粉末，经检测，作真空包装得添加剂产品。制得的纤维添加剂主要应用于食品、保健品，药品，化妆日用品等行业，具有防病，治病，保健，美容，护肤等功能。本发明的制备和应用是一个颇具开发价值的发展项目。
Description
技术领域 本发明涉及一种膳食纤维添加剂的制备工艺，尤其涉及一种用于食品、保健品、药品和化妆日用品的不溶性竹膳食纤维添加剂的制备工艺及应用。
背景技术 随着社会的发展，人类的文明和进步，生活水平的提高，人们对物质生活和身体健康的关注度越来越高，且在寻求功能性的食品作为保障健康的一种方向，以解决因食物营养摄入不均而导致各种疾病的产生。经几十年的研究，膳食纤维，尤其是竹膳食纤维对人体健康有独特作用，有良好的保健功能。人们食用，对糖尿病、心血管病、肠道癌、便秘、肥胖症等疾病有明显的预防和治疗功效；外用，可排表皮汗液，解人体毒素，利健美肌肤，是美容、护肤、化妆品的上隹用品。应发挥竹资源的优势，利用竹子的特性，进行深度精细加工，强化工业企业的作用，发展地方经济，增加社会财富。
发明内容 本发明的目的在于提供一种利用竹子富含不溶性竹膳食纤维，具吸水性，粘滞性，结合有机物作用，阳离子交换作用和细菌发酵作用等的特性，采用先进的工艺技术，经多层级的细胞破碎研磨，超微细的过滤筛选，制备作食品、保健品、药品和化妆日用品的不溶性竹膳食纤维添加剂的工艺，并提供该膳食纤维添加剂的应用，以改善人类生产，生活，食品、医疗、卫生、保健对营养品的需要。
本发明的技术方案可以是：一种不溶性竹膳食纤维添加剂的制备，其工艺包括修整竹材，定长分段切片，高压水冲刷、喷洗，得到干净的竹片后作粗破碎得粗纤维，该制备工艺主要还包括：
先程序破碎，使已破碎的粗纤维按粗--细--精--超的程序作至少四级超微破碎、粉碎、研磨，使竹纤维连续破碎，细胞壁高度粉碎，粉碎率达95％；破碎后的纤维，在高温100℃，高湿100％的条件下置于蒸罐内作约60分钟蒸浸，使竹纤维高度充分软化；将软化后的竹纤维以干燥机烘干，使竹渣脱水，含水量达5％以下，并在150℃±的高温下干燥灭菌；经干燥灭菌后，再作单独一次超微粉碎研磨，用筛选机过筛，筛选出250-300目的超微粉末，得到超微细的竹膳食纤维；经检测仪检测，作真空包装得不溶性竹膳食纤维添加剂产品。
其中的不溶性竹膳食纤维添加剂的应用主要有：食品，添加剂的应用含量为1％--30％；保健品，添加剂的应用含量为1％--20％；药品，添加剂的应用含量为1％--10％；化妆日用品，添加剂的应用含量为1％--30％。
所述的粉碎机是高速运转3000次/min的自动调速粉碎研磨机，该研磨机作四台串联联动进行粗-细-精-超四级超微破碎、粉碎、研磨。
所述的筛选机为超微粉碎300目的自动调目粉筛机。
所述食品添加剂的应用含量为1％-30％，主要包括，肉，家禽、野味、肉汁，占1％-10％，如，牛肉清汤，肉汤，猪肉食品，火腿，香肠；罐头食品，占1％-10％，如，罐装鱼，罐装水果，肉罐头，蔬菜罐头；腌渍，干制水果及制品，占1％-10％，如，腌水果，冷冻水果，葡萄干，糖渍水果，蜜饯；土豆煎饼，花生酱，果酱，苹果酱，话梅；奶及乳制品，占1％-20％，如，豆奶，奶油，奶酪，牛奶饮料，牛奶制品；奶茶，可可牛奶，酸奶，奶昔，食物蛋白；咖啡，茶，糖，面包，面粉和谷类制品，糖浆，发酵粉，占1％-20％，如，红糖，冰糖，方糖；糖果，南糖，占1％-30％，如薄荷糖，牛奶硬块糖，巧克力，软糖，杏仁糖；面包，糕点，占1％--30％，如，面包干，饼干，三明治，热狗，月饼；粽子，年糕，馒头，饺子，包子；米，面粉，五谷杂粮，占1％--20％，如，谷类制品，面粉，蛋糕粉，玉米粉，玉米面；面条，米面制品，占1％--20％；如，挂面，方便面，食用淀粉及其制品，木薯粉，地瓜粉，马铃薯粉，南瓜粉；
所述保健品添加剂的应用含量为1％--20％，主要包括不含酒精的饮料及啤酒，如，麦牙啤酒，姜汁酒，麦牙汁；果汁，葡萄汁，番茄汁，可乐，酸梅汤，奶茶，豆类饮料；糖浆及供饮料用的制剂，如，制饮料用糖浆，制柠檬汁用糖浆，杏仁糖浆，泡沫饮料锭剂；含酒精的饮料，如，果酒，苹果酒，鸡尾酒，白兰地，威士忌酒；
所述药品添加剂的应用含量为1％--10％，主要包括，医药品，中药药材，药酒，消毒剂；医用营养品，婴儿食品，卫生用品；
所述化妆日用品添加剂的应用含量为1％--30％，主要包括，化妆品，洗涤用品，肥皂，洗发水，牙膏。
所述添加剂的应用是将所制得的竹膳食纤维添加剂，按各种应用类别所需含量百分比加入到各类用品中，混合、掺和、调制；根据需要，再用各种定型机或装瓶机，对固体的食品、药品、保健品定型，对液体食品装瓶，制成各种形状的产品或饮品；用装瓶机，对液体用品装罐或装瓶，制成各种用品，则成为制备不溶性竹膳食纤维添加剂应用于食品、保健品、药品和化妆日用品的产品。
本发明的制备工艺简单，流程简便，设备简易，取材方便，可以利用地方盛产的竹子加以开发利用；采用普通的竹子作深度精细加工，制得的膳食纤维，成为继糖、蛋白质、脂肪、水、矿物质、维生素之后的“第七大营养素”，拓宽和增加了摄取食物营养的渠道。膳食纤维是是一种不能被人体消化的碳水化合物，其不溶性膳食纤维，可降低罹患肠癌的风险，同时，可经由吸收食物中有毒物质预防便秘和憩室炎，并减低消化道中细菌排出的毒素；有助于减肥，预防肥胖；进食膳食纤维，可剌激胃肠道，可防治糖尿病的便秘；食用具高纤维素的竹膳食纤维，可改善高血压，防治糖尿病和痔疮。
具体实施方式 结合实施例加以说明
不溶性竹膳食纤维添加剂的制备工艺，先取新竹，作剔根，去叶，除枝，修整竹材，得竹茎；把竹茎定长分段切片，得到一定长度的竹片，用高压水冲刷，清泥沙污物，再反复喷洗得到干净的竹片，然后作粗破碎，用破碎机破碎得粗纤维，再使粗纤维作进一步的竹壁细胞破碎，用高速运转3000次/min的自动调速粉碎研磨机，作四台串联联动按程序进行粗-细-精-超的四级超微破碎、粉碎、研磨；使竹纤维连续破碎，细胞壁高度粉碎，破碎率达95％；破碎后的纤维作软化处理，在高温100℃，高湿100％的条件下置于蒸罐内蒸浸约60分钟，使竹纤维高度软化；将软化后的竹纤维以干燥机烘干，使竹渣脱水，含水量达5％以下，并在150℃±的高温下干燥灭菌；经干燥灭菌后，再单独作一次超微粉碎研磨，用超微粉碎300目的自动调目粉筛机过筛，筛选出250-300目的超微粒末，得到超微细的竹膳食纤维；经检测仪检测，作真空包装得不溶性竹膳食纤维添加剂产品。
制得的不溶性竹膳食纤维添加剂主要应用有：食品添加剂的应用含量为1％-30％；保健品添加剂的应用含量为1％-20％；药品添加剂的应用含量为1％-10％；化妆日用品添加剂的应用含量为1％-30％。
食品使用添加剂的应用范围广泛，种类繁多，内容丰富，密切与人民生产、生活、健康息息相关，其应用含量为1％-30％，主要包括，肉，家禽、野味、肉汁，占1％-10％，如，牛肉清汤，肉汤，猪肉食品，油炸丸子，肉，肉冻，火腿，肝酱，香肠，咸肉，腌肉，猪肉；罐头食品，占1％-10％，如，罐装鱼，罐装水果，肉罐头，蔬菜罐头；腌渍，干制水果及制品，占1％-10％，如，腌水果，冷冻水果，葡萄干，水果蜜饯，糖渍水果，果肉，蜜饯，土豆片，土豆煎饼，花生酱，果酱，苹果酱，柑桔酱，芝麻酱，陈皮梅，话梅，干荔枝，山楂片，莲子；奶及乳制品，占1％-20％，如，豆奶，奶油，奶酪，牛奶饮料，牛奶制品，奶茶，可可牛奶，酸奶，奶昔，食物蛋白，豆腐制品，豆腐，腐竹；咖啡，茶，可可，糖，食用淀粉，面包，面粉和谷类制品，糖浆，食盐，发酵粉，占1％-20％，如，红糖，冰糖，方糖；糖果，南糖，占1％-30％，如薄荷糖，糖果，牛奶硬块糖，巧克力，软糖，杏仁糖，果胶软糖；面包，糕点，占1％--30％，如，杏仁糊，面包干，饼干，华夫饼干，果子面包，三明治，热狗，月饼；粥，粽子，年糕，馒头，饺子，包子；米，面粉，五谷杂粮，占1％--20％，如，谷类制品，食用面粉，面粉，蛋糕粉，玉米粉，玉米面，生糯粉，粉状米粉；面条，米面制品，占1％--20％；如，挂面，方便面，玉米浆，食用淀粉及其制品，木薯粉，地瓜粉，马铃薯粉，南瓜粉，菱角粉；
保健品与人民生活、养生，保健、休闲关系密切，其应用含量为1％--20％，主要包括不含酒精的饮料及啤酒，如，麦牙啤酒，姜汁酒，麦牙汁；果汁，葡萄汁，番茄汁，可乐，酸梅汤，奶茶，豆类饮料；糖浆及供饮料用的制剂，如，制饮料用糖浆，制柠檬汁用糖浆，杏仁糖浆，泡沫饮料锭剂；含酒精的饮料，如，果酒，薄荷酒，苹果酒，鸡尾酒，白兰地，威士忌酒；
药品是保护人民生命和健康的基础，药品应用添加剂的的含量为1％--10％，主要包括，医药品，中药药材，药酒，消毒剂；医用营养品，婴儿食品，卫生用品；
化妆日用品，应用面广，种类繁杂，涉及日常生活的卫生，清洁，洗涤等方面，应用的添加剂含量为1％--30％，主要包括，化妆品，洗涤用品，肥皂，洗发水，牙膏。
Claims (6)
1.一种不溶性竹膳食纤维添加剂的制备工艺及应用，其制备工艺包括修整竹材，定长分段切片，高压水冲刷、喷洗，得到干净的竹片后作粗破碎得粗纤维，其特征在于，该制备工艺主要还包括：
先程序破碎，使已破碎的粗纤维按粗--细--精--超的程序作至少四级超微破碎、粉碎、研磨，使竹纤维连续破碎，细胞壁高度粉碎，粉碎率达95％；破碎后的纤维，在高温100℃，高湿100％的条件下置于蒸罐内作约60分钟蒸浸，使竹纤维高度充分软化；将软化后的竹纤维以干燥机烘干，使竹渣脱水，含水量达5％以下，并在150℃±的高温下干燥灭菌；经干燥灭菌后，再作单独一次超微粉碎研磨，用筛选机过筛，筛选出250-300目的超微粉末，得到超微细的竹膳食纤维；经检测仪检测，作真空包装得不溶性竹膳食纤维添加剂产品。
2.椐权利要求1所述的一种不溶性竹膳食纤维添加剂的制备工艺及应用，其特征在于，其中的不溶性竹膳食纤维添加剂的应用主要有：食品，添加剂的应用含量为1％-30％；保健品，添加剂的应用含量为1％-20％；药品，添加剂的应用含量为1％-10％；化妆日用品，添加剂的应用含量为1％-30％。
3.据权利要求1所述的一种不溶性竹膳食纤维添加剂的制备工艺及应用，其特征在于，所述的粉碎机是高速运转3000次/min的自动调速粉碎研磨机，该研磨机作四台串联联动进行粗-细-精-超四级超微破碎、粉碎、研磨。
4.据权利要求1所述的一种不溶性竹膳食纤维添加剂的制备工艺及应用，其特征在于，所述的筛选机为超微粉碎300目的自动调目粉筛机。
5.椐权利要求2所述的一种不溶性竹膳食纤维添加剂的制备工艺及应用，其特征在于，所述食品添加剂的应用含量为1％-30％，主要包括，肉，家禽、野味、肉汁，占1％-10％，如，牛肉清汤，肉汤，猪肉食品，火腿，香肠；罐头食品，占1％-10％，如，罐装鱼，罐装水果，肉罐头，蔬菜罐头；腌渍，干制水果及制品，占1％-10％，如，腌水果，冷冻水果，葡萄干，糖渍水果，蜜饯；土豆煎饼，花生酱，果酱，苹果酱，话梅；奶及乳制品，占1％-20％，如，豆奶，奶油，奶酪，牛奶饮料，牛奶制品；奶茶，可可牛奶，酸奶，奶昔，食物蛋白；咖啡，茶，糖，面包，面粉和谷类制品，糖浆，发酵粉，占1％-20％，如，红糖，冰糖，方糖；糖果，南糖，占1％-30％，如薄荷糖，牛奶硬块糖，巧克力，软糖，杏仁糖；面包，糕点，占1％--30％，如，面包干，饼干，三明治，热狗，月饼；粽子，年糕，馒头，饺子，包子；米，面粉，五谷杂粮，占1％--20％，如，谷类制品，面粉，蛋糕粉，玉米粉，玉米面；面条，米面制品1％--20％；如，挂面，方便面，食用淀粉及其制品，木薯粉，地瓜粉，马铃薯粉，南瓜粉；
所述保健品添加剂的应用含量为1％--20％，主要包括不含酒精的饮料及啤酒，如，麦牙啤酒，姜汁酒，麦牙汁；果汁，葡萄汁，番茄汁，可乐，酸梅汤，奶茶，豆类饮料；糖浆及供饮料用的制剂，如，制饮料用糖浆，制柠檬汁用糖浆，杏仁糖浆，泡沫饮料锭剂；含酒精的饮料，如，果酒，苹果酒，鸡尾酒，白兰地，威士忌酒；
所述药品添加剂的应用含量为1％--10％，主要包括，医药品，中药药材，药酒，消毒剂；医用营养品，婴儿食品，卫生用品；
所述化妆日用品添加剂的应用含量为1％--30％，主要包括，化妆品，洗涤用品，肥皂，洗发水，牙膏。
6.椐权利要求2、5所述的一种不溶性竹膳食纤维添加剂的制备工艺及应用，其特征在于，所述添加剂的应用是将所制得的竹膳食纤维添加剂，按各种应用类别所需含量百分比加入到各类用品中，混合、掺和、调制；根据需要，再用各种定型机或装瓶机，对固体的食品、药品、保健品定型，对液体食品装瓶，制成各种形状的产品或饮品；用装瓶机，对液体用品装罐或装瓶，制成各种用品，则成为制备不溶性竹膳食纤维添加剂应用于食品、保健品、药品和化妆日用品的产品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314242.8A CN104172198A (zh) | 2014-07-02 | 2014-07-02 | 一种不溶性竹膳食纤维添加剂的制备工艺及应用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314242.8A CN104172198A (zh) | 2014-07-02 | 2014-07-02 | 一种不溶性竹膳食纤维添加剂的制备工艺及应用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172198A true CN104172198A (zh) | 2014-12-03 |
Family
ID=51953763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410314242.8A Pending CN104172198A (zh) | 2014-07-02 | 2014-07-02 | 一种不溶性竹膳食纤维添加剂的制备工艺及应用 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172198A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304623A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种姜汁软糖的加工方法 |
| CN104522127A (zh) * | 2015-01-28 | 2015-04-22 | 马立同 | 一种竹纤维益生元饼干及加工方法 |
| CN104886663A (zh) * | 2015-05-04 | 2015-09-09 | 苏州科谷米业有限公司 | 坚果粉的加工方法 |
| CN105053916A (zh) * | 2015-07-26 | 2015-11-18 | 江荧 | 一种马铃薯三明治的制作方法 |
| CN106579467A (zh) * | 2016-11-22 | 2017-04-26 | 浙江科技学院 | 一种竹叶膳食纤维的制备方法 |
| CN108125094A (zh) * | 2017-06-14 | 2018-06-08 | 王学勇 | 一种基于抗性淀粉复合膳食纤维固体饮料的制备及其降脂降糖的用途 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032304A (zh) * | 2007-04-09 | 2007-09-12 | 刘洪华 | 竹膳食纤维的生产方法 |
| CN103380885A (zh) * | 2013-05-14 | 2013-11-06 | 刘树桂 | 一种在肠道中高酵解的竹笋膳食纤维片的制备方法 |
| CN103549240A (zh) * | 2013-10-24 | 2014-02-05 | 西南大学 | 基于竹笋膳食纤维制备食品乳化剂的方法和产品 |
| CN103651679A (zh) * | 2012-08-31 | 2014-03-26 | 郭心仪 | 竹笋膳食纤维饼干及其制备方法 |
| CN103766801A (zh) * | 2012-10-17 | 2014-05-07 | 周天芳 | 一种方竹笋下脚料的生产方法 |
-
2014
- 2014-07-02 CN CN201410314242.8A patent/CN104172198A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032304A (zh) * | 2007-04-09 | 2007-09-12 | 刘洪华 | 竹膳食纤维的生产方法 |
| CN103651679A (zh) * | 2012-08-31 | 2014-03-26 | 郭心仪 | 竹笋膳食纤维饼干及其制备方法 |
| CN103766801A (zh) * | 2012-10-17 | 2014-05-07 | 周天芳 | 一种方竹笋下脚料的生产方法 |
| CN103380885A (zh) * | 2013-05-14 | 2013-11-06 | 刘树桂 | 一种在肠道中高酵解的竹笋膳食纤维片的制备方法 |
| CN103549240A (zh) * | 2013-10-24 | 2014-02-05 | 西南大学 | 基于竹笋膳食纤维制备食品乳化剂的方法和产品 |
Non-Patent Citations (1)
| Title |
|---|
| 高荫榆等: "毛竹叶特种膳食纤维制备及特性的研究", 《食品科学》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304623A (zh) * | 2014-10-27 | 2015-01-28 | 赵慧 | 一种姜汁软糖的加工方法 |
| CN104522127A (zh) * | 2015-01-28 | 2015-04-22 | 马立同 | 一种竹纤维益生元饼干及加工方法 |
| CN104886663A (zh) * | 2015-05-04 | 2015-09-09 | 苏州科谷米业有限公司 | 坚果粉的加工方法 |
| CN105053916A (zh) * | 2015-07-26 | 2015-11-18 | 江荧 | 一种马铃薯三明治的制作方法 |
| CN106579467A (zh) * | 2016-11-22 | 2017-04-26 | 浙江科技学院 | 一种竹叶膳食纤维的制备方法 |
| CN108125094A (zh) * | 2017-06-14 | 2018-06-08 | 王学勇 | 一种基于抗性淀粉复合膳食纤维固体饮料的制备及其降脂降糖的用途 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172198A (zh) | 一种不溶性竹膳食纤维添加剂的制备工艺及应用 | |
| CN103750495B (zh) | 一种马铃薯固体饮品的制作方法 | |
| KR102118697B1 (ko) | 새싹보리 착즙분말의 제조방법 및 그에 따른 새싹보리 착즙분말 혼합조성물 | |
| CN101904375B (zh) | 一种女性保健养生饮品 | |
| CN103947967A (zh) | 双色黑红果枸杞片及其制备方法 | |
| CN106721789A (zh) | 一种燕麦复合亚麻酸饮料及其制备方法 | |
| CN106085725B (zh) | 一种低聚果糖百花酒及其制备方法 | |
| CN105054211A (zh) | 一种糙米百合养生谷物饮料及其制备方法 | |
| CN101715830A (zh) | 一种苦瓜乳制品及制备方法 | |
| CN107981208A (zh) | 一种牛蒡减肥食品及其制备方法 | |
| CN105433354A (zh) | 辣木营养沙拉酱 | |
| CN104305169A (zh) | 一种南瓜骨粉冲剂及其制备方法 | |
| CN105361070A (zh) | 一种蓝莓山药果酱及其制备方法 | |
| CN104351745A (zh) | 一种杏鲍菇菌肉饮料的制作方法 | |
| CN105124670B (zh) | 一种保健饮料及其制备方法 | |
| CN102344864A (zh) | 一种木薯水果酒 | |
| CN106616309A (zh) | 一种藕粉面条及其制作方法 | |
| KR20160121807A (ko) | 곡물도정 부산물을 주성분으로 하는 발효조성물의 제조방법 및 이를 이용한 발효조성물과 발효식품의 제조방법 | |
| KR101186350B1 (ko) | 토마토와 양파를 주재로 한 음료 및 소스의 제조방법 | |
| CN104381442A (zh) | 一种抗衰老清肠道嫩肤养颜保健酸奶及其制作方法 | |
| CN104472698A (zh) | 一种参茶木瓜果粒酸奶及其制作方法 | |
| CN103749797A (zh) | 保健型糙米红茶饮料的制作方法 | |
| KR101586053B1 (ko) | 꾸찌뽕 분말화 제조방법 | |
| CN105146296A (zh) | 一种活血养颜的复合营养米及其制备方法 | |
| CN101333485B (zh) | 桑果酒及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |